326,673 research outputs found
BHALLA-CLEENEWERCK JOURNAL EFFICIENCY FACTOR, BC-JEF©-A NOVEL AUTHOR-CENTRIC METRIC FOR JOURNAL EFFICIENCY
No full textAccording to English definition, “efficiency” is the state or the quality of being able to accomplish something with the least waste of time and effort. Concerning the Journals, “efficiency” signifies providing the submitting authors with a peer-review decision with a least loss of time and academic value. The “efficiency”, on the journal’s part, also means least delays in academic returns that submitting authors deserve from their own work. The “efficiency”, on the journal’s part, also implies least delays in making available the access to possible benefits to the patients or public from the author’s work. In other words, efficiency is a measurable ability of the journals, whether paid or unpaid, to do their “duties well”, “efficiently”, “successfully”, and “without waste and avoidable loss” to the submitting authors.
It is our vision to make the entire publication process coherent and convenient. At the same time, it is also our vision to guard the rights of submitting authors in having a time-bound, convenient, and efficient service with high customer service values from their service providers, i.e. the journals, whether paid or unpaid. For this, we introduce “Bhalla-Cleenewerck Journal Efficiency Factor (BC-JEF©)”, named in short as JEF©, as a parameter for assessing the functional efficiency of the journals.
We introduce JEF©, an innovative non-profit measure to ensure the “greater good” of all concerned. For the journals, JEF© would help them recognize their duties and obligations for providing an efficient publication service to the authors. Also, JEF© would facilitate the journals in making their publication process more fulfilling and coherent, particularly for the authors, based on whom they thrive. JEF© would also help the journals in their healthy commercial competition. For the authors, JEF© would help them make an informed choice while submitting their work to a journal. For other agencies, JEF© provides them with an alternative metric to track parameters that are not being covered by any of the current existing journal metrics.
Full text fully formatted PDF text version and Speech Abstract©:
academia and Egnyte and [email protected] information: The Intergovernmental Research and Policy Journal (IRPJ) is a unique interdisciplinary peer-reviewed and open access Journal. It operates under the authority of the only global and treaty-based intergovernmental university in the world (EUCLID), with other intergovernmental organizations in mind. Currently, there are more than 17,000 universities globally, but less than 15 are multilateral institutions, EUCLID, as IRPJ's sponsor, is the only global and multi-disciplinary UN-registered treaty-based institution.
IRPJ authors can be assured that their research will be widely visible on account of the trusted Internet visibility of its ".int" domain which virtually guarantees first page results on matching keywords (.int domains are only assigned by IANA to vetted treaty-based organizations and are recognized as trusted authorities by search engines). In addition to its ".int" domain, IRPJ is published under an approved ISSN for intergovernmental organizations ("international publisher") status (also used by United Nations, World Bank, European Space Agency, etc.).
IRPJ offers:
United Nations Treaty reference on your published article (PDF)
"Efficiency" driven and "author-focused" workflow
Operates the very unique author-centric metric of "Journal Efficiency Factor"
Minimal processing fee with the possibility of waiver
Dedicated editors to work with graduate and doctoral students
Continuous publication i.e., publication of articles immediately upon acceptance
The expected time frame from submission to publication is up to 40 calendar days
Broad thematic categories
Every published article will receive a DOI from Crossref and is archived by CLOCKSS.
Submit manuscript: [email protected]
EICs: Prof. Charalee GRAYDON, JD; Prof. Devender BHALLA, HDR
Full text fully formatted PDF text version and Speech Abstract©:
academia and Egnyte and [email protected]
All copyrights remain with the author(s) and IRPJ.
Cite as: Bhalla, D; Cleenewerck, L. Bhalla-Cleenewerck Journal Efficiency Factor (BC-JEF©)-A novel author centric metric for Journal efficiency. Intergovernmental Res Pol J (UN treaty). Vol. 2020, Issue e20, DOI: https://doi.org/10.36964/irpj2355, Article ID: 201, pages 1-5
A. S. Bhalla, Facing the technological challenge
No full textSid Ahmed Abdelkader. A. S. Bhalla, Facing the technological challenge. In: Tiers-Monde, tome 37, n°146, 1996. Les télévisions arabes à l'heure des satellites (Algérie-Égypte) sous la direction de Nicole Khouri et Yvonne Mignot-Lefebvre. pp. 460-461
In conversation : Ajit S. Bhalla
No full textFrench version available in IDRC Digital Library: Entretien avec Ajit S. Bhall
Entretien avec Ajit S. Bhalla
No full textVersion anglaise disponible dans la Bibliothèque numérique du CRDI: In conversation : Ajit S. Bhall
A. S. Bhalla, Technology and Employment in Industry
No full textVan Heemst J. A. S. Bhalla, Technology and Employment in Industry. In: Tiers-Monde, tome 22, n°88, 1981. Transformations agraires. pp. 911-914
Transfert de technologie, technologie appropriée et emploi, avec une référence spéciale à l'agriculture
No full textBhalla Ajit S. Transfert de technologie, technologie appropriée et emploi, avec une référence spéciale à l'agriculture. In: Tiers-Monde, tome 17, n°65, 1976. Le transfert de technologies, sous la direction de Dimitri Germidis. pp. 43-61
A. S. Bhalla, Uneven Development in the Third Workd, A Study of China and India
No full textÉtienne Gilbert. A. S. Bhalla, Uneven Development in the Third Workd, A Study of China and India. In: Tiers-Monde, tome 34, n°136, 1993. L'Europe et le Tiers Monde, sous la direction de Philippe Hugon. p. 953
Studies on the development of instant `Dahi Bhalla' - an Indian traditional snack preparation.
No full textDahi bhalla is a traditional Indian deep fat fried savoury snack food. In this study, standardization of recipe, method of preparation, drying, packaging and storage of dahi bhalla were investigated. Dahi bhalla is conventionally made from a paste (peethi) of water soaked urd dhal (dehusked split black gram; Phaseolus mungo) in admixture with besan (dehusked split Bengal gram flour; Cicer arietinum) and spices. Alternatively, peethi can also be prepared from black gram flour by adding an equal amount of water to it. Addition of besan to peethi at 5% and sodium bicarbonate at 0.25% was optimum to yield the best quality product. To make instant dahi bhalla, the fried product was dried in a through-flow drier at 68-70°C, packed in a 150 gauge polypropylene pouch and stored at room temp. (15-25°C). The product kept for up to 12 wk. Dried dahi bhalla was soaked in hot water (60°C) for 20 min prior to use. Quality of dahi bhalla prepared from black gram flour was found to be comparable with that of dahi bhalla prepared form water-soaked dehusked, split black gram
“Educate women and men lose control” – Surjit S. Bhalla
No full textEconomist and writer Surjit S. Bhalla’s latest book The New Wealth of Nations investigates what’s behind the huge drop in income inequality and absolute poverty over the last forty years around the world. And at a time when the MeToo Movement grows in strength, he tells Rebecca Bowers how his book helps explain how women and the middle classes continue to hold the keys to change in India
Bhalla G. S. éd. by, Economic Liberalization and Indian Agriculture Breman J., Beyond Patronage and Exploitation, Changing Agrarian Relations in South Gujarat
No full textÉtienne Gilbert. Bhalla G. S. éd. by, Economic Liberalization and Indian Agriculture Breman J., Beyond Patronage and Exploitation, Changing Agrarian Relations in South Gujarat . In: Tiers-Monde, tome 36, n°144, 1995. pp. 948-949
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