166,048 research outputs found
El cine por dentro : conceptos fundamentales y debates / J. Rojas Bez.
No full textConjunto de cinco ensayos en los que el autor aborda otros tantos conceptos, temas o problemas centrales del cine. Tras dedicar las dos primeras reflexiones a la teoría y el lenguaje fílmicos, José Rojas Bez estudia las distintas y muy conocidas facetas del cine como arte, medio de comunicación e industria y la cuestión de los géneros cinematográficos, para concluir con un ensayo relativo al ejercicio de la crítica y el debate fílmicos
Author, publisher and bookseller : a tripartite synergy in Nigerian book industry
No full textThis work is about the roles of Author, Publisher and Bookseller in Book development in
Nigeria. The paper started by delving into the history of Book Publishing in Nigeria after
which it proceeded by defining who an author, a publisher, and a bookseller is and
expatiated on the indispensable roles of these key actors in Nigerian Book Industry and in
the emerging Information Society. Furthermore, the various constraints to book
development were identified while the paper advised on how the Book Industry can be
further promoted in Nigeria. However, the paper concluded and made recommendations
on how the Book sector can help in enhancing scholarship in the country
Chemische Fabrik, J. Pollatschek, Münchengrätz. Burgruinebei Batow, Bez. Münchengrätz, Bester Schuhputz Armada
No full textCHEMISCHE FABRIK, J. POLLATSCHEK, MÜNCHENGRÄTZ. BURGRUINEBEI BATOW, BEZ. MÜNCHENGRÄTZ, BESTER SCHUHPUTZ ARMADA
Chemische Fabrik, J. Pollatschek, Münchengrätz. Burgruinebei Batow, Bez. Münchengrätz, Bester Schuhputz Armada ( -
[Report to Chief J. E. Curry, by an unknown author #1]
No full textReport to Chief J. E. Curry, by an unknown author. The report contains a list of officers who gave depositions to the United States Attorney
[Report to Chief J. E. Curry, by an unknown author #2]
No full textReport to Chief J. E. Curry, by an unknown author. The report contains a list of officers who gave depositions to the United States Attorney
Murder on the mountain: author talk with Peter J. Wosh
No full textAuthor talk by Peter J. Wosh on May 5th, 2022, on his book, "Murder on the Mountain: crime, passion, and punishment in gilded age New Jersey.
Mr. Melvin J. Collier, RWWL AUC, June 2011
No full textThis video is a conversation with Mr. Melvin J. Collier. Mr. Collier talks about his book, "From Mississippi to Africa: A Journey of Discovery". Daniel Le, AUC Woodruff Library, is the interviewer
Transient simulation of the erase cycle of floating gate EEPROMs
No full textThe validity of a steady-state approach to the simulation of the WRITE/ERASE cycles of floating gate EEPROM cells is discussed. It is shown that, while the WRITE cycle can be always accurately modeled in such a framework, the simulation of the ERASE cycle sometimes requires a transient analysis to correctly account for the deep depletion of the drain during the leading edge of the ERASE pulse. An approximate method for the fast transient simulation of the ERASE cycle is presented. A comparison of experiments and simulations demonstrates the relevance of the non-steady-state effects, and supports the validity of the presented transient solution. In addition, it is shown that an accurate simulation of WRITE/ERASE cycles requires a reliable model for Fowler-Nordheim injection from an accumulated semiconductor
Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour
No full textSpecific dietary requirements, e.g. celiac disease, as well as increased consumer demand for products of high nutritional value, makes the production of pasta from alternative cereals interesting. Raw material characterisation showed that the utilisation of oat and teff flour is beneficial as these ingredients contain higher levels of fibre and mineral composition is superior to that of wheat. Starch properties significantly influence pasta quality and therefore damaged starch levels, amylase activity, pasting properties and gelatinisation temperatures of the flours were investigated. Fresh egg pasta based on wheat, oat and teff flour was produced. Sensory properties of oat spaghetti were found to be very close to that of wheat pasta but improvement of smoothness and aroma is necessary, while teff spaghetti showed reduced sensory quality. An in vitro enzymatic digestion was performed using a dialysis system to mimic the behaviour of pasta as eaten and make predictions on the glycemic index (GI). The predicted GI was highest for wheat pasta, followed by teff and oat. Ultra structure was studied using confocal laser scanning microscopy, allowing the visualisation of differences in starch granule size and shape as well as gelatinisation occurring during the cooking process. (C) 2013 Elsevier Ltd. All rights reserved
Barriers in searching for alternative business models: An essay on the fear of looking foolish
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