322,913 research outputs found
Data for: New insights into fluid-rock interaction mechanisms at mud volcanoes: Implications for fluid origin and mud provenance at Bahar and Zenbil (Azerbaijan)
No full textSupplementary Tables S1 S2 S3 S4 S
The role of Fe on the formation and diagenesis of interstratified glauconite-smectite and illite-smectite: A case study of Upper Cretaceous shallow-water carbonates
No full textThe widespread formation of interstratified glauconite-smectite (Gl-S) and illite-smectite (I-S) in modern and ancient diagenetic settings records the physicochemical conditions prevailing during clay mineral authigenesis. To date, however, significant gaps in our knowledge persist in respect to the influence of interstitial solution chemistry, temperature and reaction kinetics on the evolution of composition, mineralogy and microstructure of Gl-S and I-S. Herein, we present a study on the reaction mechanisms and the physicochemical conditions that led to the precipitation of early diagenetic Gl-S and late diagenetic I-S on a stable carbonate platform during the Cenomanian at Langenstein in the Northern German Basin. The texture and the K-Ar age (95.0 +/- 1.8 Ma) of the green glauconitized grains revealed that green-clay authigenesis progressed in initially organic-rich, semi-confined micromilieus, ie., in fecal pellets and in foraminifera, close to the sediment-seawater interface. The composition of Gl-S varied in the range (K0.20-0.74+Na0-0.10+Ca0-0.052+)(0.28-0.75) (Fe0.63- 1.203+Fe0.08-0.242+Al0.19-0.973+ Mg-0.29-0.52(2+))(2.01-2.12) [Al0.09-0.353+Si3.65-3.914+O10](OH2), and depended on the rate of aqueous Fe2+ and K+ ion diffusion, the micromilieu of glauconitization and on the bulk sedimentation rate. The mineralogical, microstructural and chemical changes of the ongoing Gl-S products revealed the following reaction for green-clay authigenesis at Langenstein: Fe(III)-smectite reacted with monosilicic acid, goethite and aqueous K+, Mg2+ and Fe2+ to form glauconite and aqueous Na+, Ca2+ and H+ ions. This process considers complex mineral transformations commonly associated with glauconitization, such as early diagenetic oxidation of organic matter and microbial-catalyzed dissolution of Fe-(oxy) hydroxides, carbonates and detrital silicates. In contrast, the K-Ar age of I-S (68.0 +/- 1.6Ma) and its compositional variability, (K0.29-0.45+Na0-0.10+Ca0-0.062+)(0.30-0.55) (Fe0.16-0.293+Fe0-0.102+Al1.37-1.683+Mg0.18-0.432+)(2.00-2.12) [Al0.17-0.393+Si3.61-3.834+O10](OH2), indicate a burial diagenetic origin for this mineral phase, rather than transformation of illitic clays into I-S during weathering under warm and humid climatic conditions. The results from kinetic modelling support a diagenetic origin of I-S (50-60% I layers and 50-40%S layers) and imply its formation by the replacement of pre-existing K-feldspar at high pore-fluid activity K/Na ratios and at low Fe2+ concentrations. We propose that the substitution of Al3+ for Fe3+, Fe2+ and Mg2+ in the octahedral sheet shifts the stability field of the kaolinite-Fe-Al-Mg-smectite-Fe-Al-Mg-illite (or glauconite) triple point to much lower monosilicic acid activities, and stabilizes the I-S (or Gl-S) structure. This reaction supports the idea that the (bio) availability of Fe is the rate-limiting factor for glauconitization, which is not the case for the diagenetic growth of I-S, whereby the porewater Fe2+ concentration may be limited by the competing formation of Fe-(oxy) hydroxides and/or Fesulfides. (C) 2017 Elsevier B.V. All rights reserved.NAWI Graz [F-AF7-221-01
Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions
No full textIntercropping is widespread in small-holder farming systems in tropical regions and is also practiced in the cultivation of indigenous vegetables, to alleviate the multiple burdens of malnutrition. Due to interspecific competition and/or complementation between intercrops, intercropping may lead to changes in plants accumulation of minerals and secondary metabolites and hence, alter nutritional quality for consumers. Intercropping aims to intensify land productivity, while ensuring that nutritional quality is not compromised. This study aimed to investigate changes in minerals and secondary plant metabolites in intercropped Brassica carinata and Solanum scabrum, two important African indigenous vegetables, and evaluated the suitability of this combination for dryer areas. B. carinata and S. scabrum were grown for 6 weeks under controlled conditions in a greenhouse trial. Large rootboxes (8000 cm3 volume) were specifically designed for this experiment. Each rootbox was planted with two plants, either of the same plant species (mono) or one of each plant species (mixed). A quartz sand/soil substrate was used and fertilized adequately for optimal plant growth. During the last 4 weeks of the experiment, the plants were either supplied with optimal (65% WHC) or low (30% WHC) irrigation, to test the effect of a late-season drought. Intercropping increased total glucosinolate content in B. carinata, while maintaining biomass production and the contents of other health related minerals in both B. carinata and S. scabrum. Moreover, low irrigation led to an increase in carotene accumulation in both mono and intercropped S. scabrum, but not in B. carinata, while the majority of kaempferol glycosides and hydroxycinnamic acid derivatives of both species were decreased by intercropping and drought treatment. This study indicates that some health-related phytochemicals can be modified by intercropping or late-season drought, but field validation of these results is necessary before definite recommendation can be made to stakeholders.Peer Reviewe
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)
No full textPak choi (Brassica rapa subsp. chinensis) is a leafy vegetable that is widely available in Asia and consumed in rising quantities in Europe. Pak choi contains high levels of secondary plant metabolites, such as carotenoids, chlorophylls, glucosinolates, phenolic compounds, and vitamin K, which are beneficial for humans if consumed on a regular basis. The evaluation of the genotype-induced variation of secondary plant metabolites revealed that the cultivar ‘Amur’ contained the highest concentration of secondary plant metabolites. Furthermore, steaming retained more chlorophylls, glucosinolates, phenolic acids and flavonoid compounds than boiling. In contrast, both domestic cooking methods – boiling, and steaming – reduced the formation of glucosinolate breakdown products, especially the undesired epithionitriles and nitriles but less of the health-beneficial isothiocyanates
Diffusive author(s), cohesive author: Analysis of S/N (1994)
No full textThis study indicates the ways in which various aspects of the author(s) are brought forth in Dumb type’s performance art, the S/N production. Previous research has suggested a non-hierarchical organization of Dumb type and the absence of a “privileged author” in Dumb type’s collaborative work, S/N. However, the results that I have investigated from member’s interviews on the creative process of S/N along with my analysis of the recorded images of S/N, indicate a different aspect of the author(s). First, S/N was created through, so to speak, the collective ideas of the members of Dumb type. Further, S/N has at least nine quotations from previous performances, installations, and printed writings, besides the work-in-progress technique. Explicating one of the “author functions” as given by Michel Foucault, each text has plural subjects of the author. However, it has been revealed from members’ interviews that Teiji Furuhashi had a decision-making role in selecting the members’ ideas within the performance. Since then, S/N has had plural subjects of creation; however, Furuhashi is one of the subjects of creation along with the “privileged author.” S/N has plural authors (diffusive authors) yet at the same time, it has a “privileged author,” Teiji Furuhashi (cohesive author)
Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (<i>Brassica rapa</i> subsp. <i>chinensis</i>)
No full textPak choi (Brassica rapa subsp. chinensis) is rich in secondary metabolites and contains numerous antioxidants, including flavonoids; hydroxycinnamic acids; carotenoids; chlorophylls; and glucosinolates, which can be hydrolyzed to epithionitriles, nitriles, or isothiocyanates. Here, we investigate the effect of reduced exposure to ultraviolet B (UVB) and UV (UVA and UVB) light at four different developmental stages of pak choi. We found that both the plant morphology and secondary metabolite profiles were affected by reduced exposure to UVB and UV, depending on the plant’s developmental stage. In detail, mature 15- and 30-leaf plants had higher concentrations of flavonoids, hydroxycinnamic acids, carotenoids, and chlorophylls, whereas sprouts contained high concentrations of glucosinolates and their hydrolysis products. Dry weights and leaf areas increased as a result of reduced UVB and low UV. For the flavonoids and hydroxycinnamic acids in 30-leaf plants, less complex compounds were favored, for example, sinapic acid acylated kaempferol triglycoside instead of the corresponding tetraglycoside. Moreover, also in 30-leaf plants, zeaxanthin, a carotenoid linked to protection during photosynthesis, was increased under low UV conditions. Interestingly, most glucosinolates were not affected by reduced UVB and low UV conditions. However, this study underlines the importance of 4-(methylsulfinyl)butyl glucosinolate in response to UVA and UVB exposure. Further, reduced UVB and low UV conditions resulted in higher concentrations of glucosinolate-derived nitriles. In conclusion, exposure to low doses of UVB and UV from the early to late developmental stages did not result in overall lower concentrations of plant secondary metabolites
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
No full textGoing Beyond Counting First Authors in Author Co-citation Analysis
No full textThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Selenium Enhances Growth, Phenolic Compounds, Antioxidant Capacity in Brassica Oleracea Var. Italica
No full textSelenium is a micronutrient element that is beneficial for the growth and development of plants. It has antioxidant, anticancer, and antiviral properties that are essential for human and animal health. Low-consumption mineral elements such as selenium can be included in the diet from various sources. To investigate the growth and phytochemical attributes of a broccoli cultivar "Heracklion", an experiment with five levels of selenium concentration (0, 5, 10, 15, 20 mg/L sodium selenate) was carried out in a randomized complete block design with 3 replications in the field condition. With increasing the concentration of sodium selenate in the foliar application, the accumulation of sodium selenate in broccoli increased and the highest amount (1.47 mg/kg dry weight) was measured at 20 mg/L of sodium selenate. The highest amount of photosynthetic pigments in leaves was recorded at 15 mg/L of sodium selenate. In the case of glucosinolates, with increasing selenium concentration up to 20 mg/L concentration, glucoraphanin, 4-methoxy glucobrassicin, and aliphatic glucosinolates increased in leaves. It could be demonstrated that foliar application of selenium at 10 mg/L led to an improvement of secondary metabolites, especially glucoraphanin, both in leaves and florets, and could also have a positive effect on human nutrition
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