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    Genetic diversity of enterococci from Iranian home-made artisanal dairy products

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    Enterococci represent a significant part of microbiota in home-made dairy products due to their remarkable intrinsic resistance to critical growth conditions and technological properties. In this study, the predominant coccal lactic acid bacteria (LAB) were isolated from traditional dairy products made and largely consumed in villages of Chahar-Mahalo Bakhtiyari province of Iran. Thirty-six samples of homemadedairy products were collected from scattered households, and a total of 61 grampositive and catalase-negative cocci were analyzed. Genetic fingerprinting (repetitive extragenic palindromic PCR (REP-PCR) and 16S–23S intergenic spacer (ITS) amplification) and gene sequencing (16S rRNA gene and pheS gene) were carried out toobtain an unambiguous identification of the isolates at the species level and to highlight genetic biodiversity among wild enterococci. It was shown that 42 out of 61 isolates belonged to Enterococcus spp., and Enterococcus faecium was the most frequentlyisolated species. Intraspecific diversity of the E. faecium species was further investigated, targeting the genes hyl, esp, and msrC, related to virulence and antibiotic resistance, and the results obtained suggest that two strains could be further characterized for possible use as starter cultures. In conclusion, the present study confirms that application of diverse independent molecular techniques is required to clearly identify Enterococcus spp. isolates and to unveil wild strain biodiversity. Moreover, a preliminary molecular screening of selected genetic features represents a fast and feasible approach to select, among a wide collection of isolates, the most promising candidates for further exhaustive characterization of safety and technological traits

    Lactobacillus casei group effective identification

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    Lactobacillus casei, L. paracasei and L. rhamnosus form a closely related taxonomic group (Lactobacillus casei-group) within the facultatively heterofermentative lactobacilli. Some strains belonging to these species have been used for a long time as probiotics in a wide range of different products, and they commonly represent the dominant species of nonstarter lactic acid bacteria in ripened cheeses, where they contribute to flavor development. The close genetic relationship among L. casei-group species, and the related starter cultures, hinders the development of an adequate selective identification method useful to understand the role played by each microbial population in the matrix and the routine biochemical tests often fail to discriminate among closely related species occurring in the same ecological environments, like inside ripened cheeses. The aim of this study was a comprehensive analysis of 75 cheese isolates previously identified as L. casei group, combining the results of multiple approaches. Alternative proposed culture media for Lb. casei- group strains selective growth were tested, giving poor discrimination among strains. Futhermore, a species-specific PCR based on existing primers designed on the 16s rDNA was adapted to laboratory conditions and tested on the isolated strains. This approach allowed the identification of the majority of the tested strains, but still leaving some strains with an uncertain identity. These isolates had to be checked with more than one primer pair in order to avoid misidentification due to possible cross-reactions. Finally, a new species-specific multiplex PCR assay was developed using primers designed on a universal protein encoding gene. The amplicon size was able to rapidly distinguish L. casei, L. paracasei and L. rhamnosus strains

    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed

    Variations on the Author

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    “Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship

    Appropriate Similarity Measures for Author Cocitation Analysis

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    We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis

    Dispelling the Myths Behind First-author Citation Counts

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    We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more sophisticated methods

    Author Index

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    koamabayili/VECTRON-author-checklist: VECTRON author checklist

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    We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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