242 research outputs found
Veronica mas, Spirea, Barbarea
No full text1. Nome scientifico: Veronica chamaedrys L.
(Scrophulariaceae)
Nome attuale: Veronica comune
2. Nome scientifico: Spiraea hypericifolia L.
(Rosaceae)
Nome attuale: Spirea spagnola
3. Nome scientifico: Barbarea vulgaris r. Br.
(Brassicaceae, Cruciferae)
Nome attuale: Erba di Santa Barbar
Veronica peregrina (Hairy Speedwell) : Hairy Speedwell
No full textClass: Dicotyledoneae
Family: Scrophulariaceae
Genus: Veronica
Species: peregrin
Veronica alpina (Alpine Brooklime) : Alpine Brooklime
No full textClass: Dicotyledoneae
Family: Scrophulariaceae
Genus: Veronica
Species: alpin
Fire police officers / by Veronica Rose, chief analyst
No full text1 online resource (6 pages)"April 17, 2014.
Effect of salinity, dietary lipid source and level on growth of milkfish (Chanos chanos) fry
No full textSix semi-purified microparticulate diets containing coconut oil (CO), cod liver oil (CLO), and their 1:1 combination (CO+CLO) at 9% and 18% levels were fed to milkfish fry or late postlarvae in freshwater (0 ‰), brackishwater (16‰), and seawater (34‰) for 30 days. A three-factor factorial design (3×2×3) with three replicates per treatment was followed. Sixty-five milkfish fry (5 mg, 6 mm) were stocked per 15-l rectangular glass aquarium and fed with the experimental diets at 20% of biomass daily. Water temperature was 28±1°C during the culture period. Survival was not affected by water salinity, and lipid source or level. Among the 18 treatments, freshwater-reared milkfish fry fed with 9% CO+CLO had the highest specific growth rate, but this was not significantly different from those of freshwater-reared fish fed with 9–18% CO and 9% CLO diets or brackishwater-reared fish fed with 9% CO diet (P>0.05). As a main factor, salinity or dietary lipid level, but not lipid source, had significant effects on growth and feed conversion ratio of milkfish fry. Highest growth was observed in fish reared in freshwater and as salinity was increased, growth decreased (P<0.05). Overall, the 9% lipid diets promoted better growth than the 18% lipid diets (P<0.05). Except for the significant interaction between dietary lipid source and level indicating that milkfish fry fed with the 18% CLO was the shortest (P<0.05), no other significant effects of the two- or three-factor interactions were found
Giulia Veronica Varisco
No full textThe headword explains the biography and the contribution of the author Giulia Varisco to the children's literatur
Summary of state gun laws
No full text"January 9, 2013."; Summarizes Connecticut gun laws.Supersedes OLR research report 2007-R-0369 (same author, same title).; Harvested from the web on 1/15/1
Nasturtium aquaticus, Bekabunga
No full text1. Nome scientifico: Nasturtium officinale R. Br.
(Brassicaceae, Cruciferae)
Nome attuale: Crescione d\u27acqua
2. Nome scientifico: Veronica beccabunga L.
(Scrophulariaceae)
Nome attuale: Veronica beccabunga, Erba grass
Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water
No full textFive purified microbound diets containing 1% of 18:2n − 6, 18:3n − 3, 20:4n − 6, or n − 3 highly unsaturated fatty acids (HUFA: 60% 20:5n − 3 + 40% 22:6n − 3) in addition to 8% 18:1n − 9, and a control diet containing 9% 18:1n − 9 were fed to milkfish fry or late postlarvae for 30 days (Trial 1) and 35 days (Trial 2). The salinity was 16–17‰ and temperature was 27 ± 1 °C during the culture periods. A completely randomized design with three replicates per treatment per trial was followed. In each trial, 60 fish (5mg, 6mm) were stocked per 301 oval plastic tank and fed the experimental diets at 20% of biomass per day.
Survival of 100% observed for all groups in both trials demonstrated that the milkfish fry reared in brackish water utilized the test diets. Specific growth rates did not differ significantly among treatments (P 0.05), with values of 9.5–9.9% and 10.0–10.3% in Trials 1 and 2, respectively. Weight, length and feed conversion ratio of milkfish fry fed the various diets also did not differ significantly (P 0.05). Although not significantly differentiated in Trial 1 (P 0.05), incidence of eye abnormality was highest in milkfish fry fed the 18:1n − 9 diet in Trial 2 (P 0.05)
Combinations of dietary fat sources in dry diets for Chanos chanos fingerlings
No full textA study was conducted to determine the effects of 1:1 ratio of several dietary fat sources added in semipurified diets at 10% level on milkfish fingerlings. Results showed that the cod liver oil + coconut oil diet promoted significantly the highest growth rate. However, beef tallow + coconut oil and pork lard + coconut oil also gave good growth, feed conversion and survival. The hepatosomatic index of milkfish did not differ significantly among treatments. Proximate analysis of whole milkfish body showed that as body fat increased, body protein, ash and moisture levels decreased. Weight gains were positively correlated with body fat. Also, the various groups of fatty acids in diets and in milkfish have positive correlations. Diets containing high levels of saturated fatty acids resulted in low levels of milkfish polyunsaturated fatty acids
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