19 research outputs found
Engineering development system of community-based agrotourism development
No full textWorld widely, the tourism sector is contributing significantly to non-commodity exchange, unfortunately Indonesia still ranks 60th and is still lagging behind some other countries in Asia; as vvarious constraints faced by the tourism Indonesia, including in Tutur District. This study aims to determine the development of agro-tourism area, analyze the factors, goals and agro-tourism development strategy, and formulate a model of community-based ecotourism development, thereby promoting economic growth, employment absorption, and poverty alleviation. A set of questionaire has been distributed to grab expertise perception and opinion on the planning of agrotourism development in the District of Tutur. The AHP, Fuzzy, MPE and ISM approaches have been used to analyze and decide the most prefereable variables chosen by the responden. Further, a dynamic model of development planning and implementation scheme have been applied to synthesys the final result. The results showed that the prospective areas to be developed as an agrotourism areas are District of Tutur, District of Pandaan, and the District of Tosari; in which the highest value indicated by the District of Tutur which has various comodities of apples, durians, chrysanthemum flower, and paprika. This district also has agro-industry products to support the agro tourism program, such as apple cider. In order to increase the number of tourist, the study found that it is important to pay attention to agro-industry development, infrastructure improvement, improving the quality and number of attractions, increasing relations with stakeholders, increasing promotion and cooperation dan improving the quality of human resources capacities. Since a low quality of human resources in businessman-group, it was also found that needed to do some institutional empowerment, agrotourism entrepreneurship and increasing appreciation on pricing of agro-products.Pengembangan pariwisata menjadi salah satu sektor yang mendapat prioritas tinggi dalam pembangunan di berbagai negara. Salah satu sektor pariwisata di Indonesia yang potensial untuk dikembangkan adalah agrowisata. Agrowisata merupakan diversifikasi produk wisata yang menggabungkan aktivitas pertanian (agro) dan rekreasi di sebuah lingkungan pertanian. Agrowisata juga memberi peluang wisatawan untuk terlibat dalam aktivitas rekreasi pedesaan untuk memperluas pengetahuan, pengalaman rekreasi dan hubungan usaha di bidang agro. Salah satu kecamatan yang berpotensi dikembangkan pariwisatanya adalah Kecamatan Tutur. Pengembangan agrowisata tidak bisa dilepaskan dari masyarakat di sekitar kawasan agrowisata, mengingat masyarakat lokal berperan besar dalam keberhasilan sebuah agrowisata. Oleh karena itu, maka agrowisata idealnya dikembangkan melalui konsep pemberdayaan masyarakat. Penelitian bertujuan untuk menentukan kawasan pengembangan agrowisata, menganalisis faktor, tujuan dan strategi pengembangan agrowisata, merumuskan model pengembangan agrowisata berbasis masyarakat, sehingga mendorong pertumbuhan ekonomi, penyerapan lapangan kerja dan pengentasan kemiskinan. Model yang disusun kemudian diverifikasi dengan data primer yang diperoleh dari lokasi yang ditentukan. Pada penelitian ini juga ditentukan komoditas unggulan dan produk olahan agroindustri prospektif yang mendukung pengembangan agrowisata dengan berorientasi pada potensi daerah. Penelitian ini dilakukan di Kecamatan Tutur Kabupaten Pasuruan, Jawa Timur. Metode yang digunakan pada penelitian ini dengan pendekatan sistem. Data yang diambil adalah data primer dan data sekunder. Dalam penelitian ini terlebih dahulu dilakukan identifikasi sistem, selanjutnya menentukan kawasan, komoditas, produk unggulan dan zonasi kawasan dengan menggunakan metoda perbandingan eksponensial (MPE). Selain itu juga ditentukan alternative kebijakan sistem pengembangan agowisata berbasis masyarakat dengan menggunakan analytical hierarchy process (AHP) dan Fuzzy. Selanjutnya ditentukan kendala-kendala pengembangan, analisis kelembagaan dan aktivitas yang diperlukan dengan menggunakan analisis interpretative structure modelling (ISM
Analysis of Factors Adherence to Safe Injection Practice Procedures among Nurses Healthcare Center Qatar
No full textInjection practices was common medical procedure done by nurses according doctor’s prescription. In nursing process, injection practice is part of nursing intervention, but injection practices was risky for the health care workers. Needle stick injury was happened to the nurses, 18% due disposal of the needle, and 15% while draw the blood for laboratory study. Adherence to the work procedure influence by few behavior factors. Aim of research of the research were to finding out of the factors influence of adherence to safe injection practice among the nurses at healthcare center X Qatar. Type of the research was observational analytic quantities of the analytic description, using cross sectional approach. 9 variable latent with 56 variable indicator. Size of sample were 114 nurses. Data analytic with using PLS-SEM. T-statistic value on variable culture 2.94; environment 1.99; work procedure 3.81 and supervisory 3.10. T-statistic of Individual characteristic, work facility, attitude, and knowledge bellow 1.96. R2 variable adherence were showed 96.05% with Q2 87.07%. Culture, environment, work procedure and supervisory influenced of the adherence safe injection practice among the nurses. (96.05%) variable independent influence of the adherence safe injection practice among the nurses, within 87.07% showed good predicted
