1,720,983 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
Konsep Manajemen dan Administrasi Pendidikan dalam Meningkatkan Efektivitas Sekolah
Full text linkArtikel ini membahas analisis konsep dan keterkaitan antara administrasi dan manajemen dalam konteks pendidikan, serta keterkaitannya dengan peningkatan efektivitas sekolah. Latar belakang kajian ini didasari oleh masih adanya kesalahpahaman dalam penggunaan kedua istilah tersebut. Banyak kalangan, baik praktisi maupun akademisi, sering mempergunakan istilah manajemen dan administrasi seolah memiliki makna yang sama, padahal secara konseptual terdapat perbedaan mendasar. Penelitian ini menggunakan metode pengumpulan data yang dilakukan dengan mencari, membaca, mencatat, dan mengelola bahan dari jurnal, buku, dan sumber referensi lain secara online yang mendukung penelitian. Hasil analisis menunjukkan bahwa manajemen pendidikan memiliki lingkup yang lebih luas dengan orientasi strategis, sedangkan administrasi pendidikan berperan dalam aspek teknis yang mendukung keteraturan dan kelancaran proses manajerial. Keduanya saling melengkapi dan berkontribusi penting dalam meningkatkan efektivitas sekolah apabila diintegrasikan secara harmonis dalam praktik penyelenggaraan pendidikan
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
PENGARUH JENIS DAN JUMLAH PUREE KACANG-KACANGAN TERHADAP SIFAT ORGANOLEPTIK DENDENG JAMUR (Pleurotus ostreatus)
Full text linkAbstrak
Dendeng jamur merupakan produk olahan lauk sumber protein nabati berbentuk lempeng dengan ketebalan 3-5 mm, berasa manis dan khas bumbu dendeng. Penelitian ini bertujuan untuk mengetahui: 1) pengaruh jenis puree kacang-kacangan terhadap sifat organoleptik (warna, bentuk, aroma, rasa, tekstur, keempukan, dan tingkat kesukaan) dendeng jamur; 2) pengaruh jumlah puree kacang-kacangan terhadap sifat organoleptik dendeng jamur; 3) pengaruh interaksi jenis dan jumlah puree kacang-kacangan terhadap sifat organoleptik dendeng jamur; 4) sifat organoleptik dendeng jamur terbaik; 5) kandungan protein, lemak, karbohidrat, kalsium, zat besi, dan fosfor dendeng jamur terbaik; dan 6) harga jual dendeng jamur terbaik.
Jenis penelitian ini adalah eksperimen dengan desain faktorial 3x3. Variabel bebas yaitu jenis dan jumlah puree kacang. Pengumpulan data menggunakan metode observasi melalui uji organoleptik oleh 18 panelis terlatih dan 20 panelis semi terlatih dengan instrumen lembar observasi. Analisis data menggunakan analisis varians ganda (anova) dan uji lanjut Duncan dengan bantuan SPSS 17.0.
Hasil penelitian menunjukkan 1) jenis kacang-kacangan berpengaruh terhadap warna, aroma, dan rasa, tetapi tidak berpengaruh terhadap tekstur, keempukan dan kesukaan dendeng jamur; 2) jumlah puree kacang-kacangan berpengaruh terhadap warna (matang), tekstur, keempukan, dan kesukaan, tetapi tidak berpengaruh terhadap warna (kering), aroma dan rasa dendeng jamur; 3) interaksi jenis dan jumlah puree kacang-kacangan berpengaruh terhadap rasa, tetapi tidak berpengaruh terhadap warna, bentuk, aroma, tekstur, keempukan dan kesukaan dendeng jamur; 4) dendeng jamur kacang merah 15% dengan karakteristik warna (kering) coklat, bentuk bulat pipih dan sedikit nampak retak pada bagian tepi, warna (matang) coklat tua, aroma gurih khas bumbu dendeng, manis, gurih dan tidak berasa jamur tiram, tekstur cukup halus dan cukup berserat serta cukup empuk; 5) kandungan gizi dendeng jamur terbaik adalah protein 15,76%, karbohidrat 44,88%, lemak 2,05%, zat besi 0,025 ppm, kalsium 0,048 ppm, dan fosfor 0,368 ppm; 6) harga jual dendeng jamur terbaik adalah Rp. 37.000,00 per kilogram.
Kata kunci : Dendeng jamur, kacang-kacangan.
Abstract
Mushrooms dendeng are side dish products as vegetals protein sources shaped slabs with a thickness of 3-5mm, sweet taste and distinctive dendeng seasoning. The aims of this research are to find 1) the effect of type nuts puree of mushroom dendeng organoleptics (color, shape, aroma, flavor, texture, tenderness, and the level of preference); 2) the effect of quantity nuts puree of mushroom dendeng organoleptics; 3) the effect of interaction type and quantity nuts puree of mushroom dendeng organoleptics; 4) the best of mushroom dendeng organoleptics; 5) protein, fat, carbohydrates, calcium and phosphorus of the best mushrooms dendeng; and 6) selling price of the best mushrooms dendeng.
This type of research is an experiment with a 3x3 factorial design, which were the independent variables was type and quantity of nuts puree. Collecting data using the method of observation through organoleptic test by 18 panelists trained and 20 semi-trained panelists used instrument observation sheet. Analysis of data using multiple analysis of variance (ANOVA) and Duncan advanced test using SPSS 17.0.
The results of research showed that 1) type of nuts puree effected on colour, aroma, and flavour, but didn’t effect on texture, tenderness and preferences of mushrooms dendeng; 2) quantity of nuts puree effected on color (cooked), texture, tenderness, and preferences, but didn’t effect on color (dried), aroma, and flavour of mushrooms dendeng; 3) interaction type and quantity nuts puree effected on flavour, but didn’t effect on colour, shape, aroma, texture, tenderness and preferences; 4) The characteristics of mushrooms dendeng on red kidney bean 15% were color (dried) brown, flat round shape and slightly visible cracks on the edges, color (cooked) dark brown, savory aroma typical dendeng seasonings, sweet, savory and didn’t oyster mushrooms taste, texture smooth enough and sufficiently fibrous and soft enough ; 5) the nutrients of the best mushrooms dendeng were protein 15,76%, fat 2,05%, carbohydrates 44,88%, calcium 0,048 ppm, iron 0,025 ppm and phosphorus 0,368 ppm; 6) Selling prices of the best mushrooms dendeng was Rp. 37.000,00 per kilograms.
Key words: mushrooms dendeng, nut
Author-wise bibliometric analysis based on entropy.
No full textAuthor-wise bibliometric analysis based on entropy.</p
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