2 research outputs found
‘PENGARUH ENTREPRENEURIAL ORIENTATION DAN COMPETITIVE ADVANTAGE TERHADAP PERFORMANCE (Studi pada Usaha Mikro Kecil Kuliner di Sumatera Barat)
Get PDFPENGARUH ORIENTASI KEWIRAUSAHAAN DAN KEUNGGULAN BERSAING TERHADAP KINERJA
Rika Rahmayuni1, Yulia Hendri Yeni2, Syafrizal3
1,2,3Jurusan Magister Manajemen Universitas Andalas
Penulis koresponden: [email protected]
Padang, 25173, Indonesia
Abstrak
Penelitian ini bertujuan untuk menguji pengaruh orientasi kewirausahaan, keunggulan kompetitif dan terhadap kinerja UMK kuliner di Sumatera Barat. Penelitian ini membantu UMK untuk menerapkan hasil penelitiannya dalam meningkatkan keunggulan kompetitif dan kinerja UMK. Metode penelitian yang digunakan adalah kuantitatif. Populasi dalam penelitian ini adalah pemilik atau pengelola UMK kuliner di Sumatera Barat. Sampel yang digunakan sebanyak 160 sampel dengan menggunakan metode non-probability sampling dan menggunakan teknik purposive sampling. Penelitian ini menggunakan PLS-SEM dengan bantuan software SmartPLS versi 4.0. Hasil penelitian menunjukkan bahwa orientasi kewirausahaan berpengaruh positif dan signifikan terhadap kinerja UMK kuliner di Sumatera Barat. Orientasi kewirausahaan berpengaruh positif dan signifikan terhadap keunggulan bersaing. Keunggulan kompetitif berpengaruh positif dan signifikan terhadap kinerja dan orientasi kewirausahaan berpengaruh terhadap kinerja melalui keunggulan kompetitif UMK kuliner di Sumatera Barat.
Kata Kunci: Keunggulan Kompetitif; Orientasi Kewirausahaan; Pertunjukan
THE INFLUENCE OF ENTREPRENEURIAL ORIENTATION AND COMPETITIVE ADVANTAGE ON PERFORMANCE
Rika Rahmayuni1, Yulia Hendri Yeni2, Syafrizal3
1,2,3Department of Magister Management, Universitas Andalas
Correspondet author: [email protected]
Padang, 25173, Indonesia
Abstract
This research aims to examine the influence of entrepreneurial orientation, competitive advantage and on the performance of culinary MSEs in West Sumatra. This research helps MSEs to apply the results of this research in increasing the competitive advantage and performance of MSEs. The research method used is quantitative. The population in this research are owners or managers of culinary MSEs in West Sumatra. The sample used was 160 samples using a non-probability sampling method and using a purposive sampling technique. This research uses PLS-SEM with the help of SmartPLS software version 4.0. The research results show that entrepreneurial orientation has a positive and significant effect on the performance of culinary MSEs in West Sumatra. Entrepreneurial orientation has a positive and significant effect on competitive advantage. Competitive advantage has a positive and significant effect on the performance and entrepreneurial orientation influences performance through the competitive advantage of culinary MSEs in West Sumatra.
Keywords: Competitive Advantage; Entrepreneurial Orientation; Performanc
Pelatihan Keterampilan Computational Thinking Bagi Guru SD di Nagari Kapau Kabupaten Agam Sumatera Barat
Get PDFElementary school teachers need to master the 21st century skills needed in teaching, namelycritical thinking, creative, collaboration and communication skills. For this effort the author needsto provide knowledge on how teachers can recognize and apply 21st century skills to be used intheir teaching in the classroom. One of them is by providing training on computer thinking skills(computational thinking) to elementary school teachers in the Kapau area, Tilatang KamangDistrict, Agam Regency by making programming using the Scrath application to be used to createlearning media. The training carried out received a fairly good response from the teachers whoattended and they stated that the application used was very suitable for teaching and used byelementary school children and very interested in being able to later apply it to their students inclassroom learning
