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Roehampton University Research Repository
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    19200 research outputs found

    Security and privacy in multi-cloud and hybrid cloud environments: Challenges, strategies, and future directions

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    ©2025 Elsevier B.V. The attached document (embargoed until 01/08/2027) is an author produced version of a paper published in Computers & Security uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it

    Effect of Shift Schedules on Firefighter Sleep Outcomes

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    © 2026, [wolterskluwer]. The attached document (embargoed until 17/01/2027) is an author produced version of a paper published in Journal of Occupational and Environmental Medicine uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it

    HarmonyCAS: A Model-Driven Framework for Facilitating Interoperability in Context-Aware Systems

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    ©2025, Elsevier B.V. The attached document (embargoed until 11/09/2027) is an author produced version of a paper published in JOURNAL NAME uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it

    Sentiments and risks: A spillover tale under climate policy uncertainty

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    ©2025, [Elsevier]. The attached document (embargoed until 17/12/2027 is an author produced version of a paper published in Energy Economics uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it

    "Cross-category spillovers of uncertainties in energy transition: Insights from a full-distributional framework"

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    © 2025, Elsevier B.V. The attached document (embargoed until 05/09/2027) is an author produced version of a paper published in Energy Economics uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it

    Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks

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    There is variable and often inadequate access to dietitians with expertise in coeliac disease (CeD) and limited data on where patients access support for their only treatment: adhering to a gluten-free diet. This study aimed to provide an up-to-date report of where adults with CeD source useful information. A cross-sectional online survey was undertaken during 2024. The survey was designed by specialist dietitians and a gastroenterologist. Questions addressed diagnosis, demographics, sources of gluten‑free diet information, their perceived usefulness, and exposure to inaccurate information. Adults with CeD were recruited through a customer database of GF foods in the UK and via social media. Data from 675 adults with CeD showed that a high proportion rated information from coeliac associations (74%), peers with CeD (61%), cookbooks (56%), dietitians (50%), and the internet (52%) as highly useful, whereas only 15% reported information from General Practitioners (GPs) as highly useful. Among participants who regularly used social media (n = 360), 87% reported feeling connected to the CeD community; primary motivations for using social media were seeking peer support, gluten‑free recipes, information on new foods, dining options, and travel. However, nearly half (46%) indicated that they had received or accessed incorrect information via social media. Only 20% reported following a dietitian on social media. Coeliac associations remain a highly valued source of information and support. Social media is also widely used by adults with CeD, highlighting the need for greater dietitian engagement on these platforms as part of patient education and ongoing support. [Abstract copyright: © 2026 The Author(s). Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.

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