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PENERAPAN ASAS UMUM PEMERINTAHAN YANG BAlK DALAMSISTEM PELAYANAN PERIZINAN SATU PINTU.
Full text linkThis study will discuss the implementation of General Principles of Good Governance (AUPB) in the One Stop Licensing System in the city of Yogyakarta. Some things that would be an important consideration in this study were changes to Local Government Law No. 22 of 1999 as Law No. 32 of 2004 and its consequence, the issuance of Government Regulation No. 84 of 2000 governing the
organization s guidelines in the area of technical authority in issuing permits and Ministerial Decree No. PAN 63/KEP/MPAN/7/2003 On Implementation Guidelinesfor Public Service and Administrative Reform Decree No. 26/KEP/MPAN/2/2004 About Help Technical Transparency and Accountability.
Keywords: public service, one sop service
Obesitas sentral berhubungan dengan toleransi glukosa terganggu pada remaja perempuan = Central obesity is associated with impaired glucose tolerance in female adolescents
Full text linkBackground: Obesity in adolescents has become health problem in Indonesia. Central obesity is associated with insulin resistance. Theoretically, insulin resistance will cause impaired glucose tolerance (IGT) and could develop into type 2 diabetes.
Objective: The aim of this study were to evaluate the difference in IGT prevalence between central and non central obesity and to identify the risk factors associated with IGT.
Method: A cross sectional study was conducted at 3 private secondary schools in Yogyakarta and recruited 62 obese female students aged 12-18 years.The subjects were classified into central obesity (BMI/U> +2SD and waist circumference > p90) and non central obesity based on anthropometric data. Fasting glucose and 2 hours after loading were measured in all subjects. Differences in the proportion of IGT between the two groups was calculated by Chi-square test and risk factors associated with IGT were calculated by multivariate logistic regression with 95% confidence interval.
Results: Of 62 subjects, 14 of them have IGT and the prevalence of IGT was significantly higher in the central obesity group compared to non central obesity group (11/31 vs 3/31, p=0.03). Central obesity was found to be the only risk factor of IGT (OR=4.695%CI: 1.04 to 20.24). Twenty one of the subjects were found to have impaired fasting glucose (IFG) (34%) and one subject (1.6 %) had IFG+IGT. There were no differences in the proportion of IFG between central and non central obesity groups.
Conclusion: The prevalence of IGT in female students with central obesity was higher compared to those with non central obesity. A female student with central obesity had 4.6-fold risk of having IGT compared to those with non central obesity
Faktor ibu dalam pemberian suplemen pada anak prasekolah Mothers factor in the provision of food supplement to preschool children
Full text linkBackground: Most children already meet their daily nutrient needs through food intake. However, many of them still consume food supplement. Supplement use becomes popular, but the pattern of supplement provision amongst preschool children has never been investigated. As the supplement use increases, there is an increased risk of over consumption of several micronutrients.
Objective: To evaluate the predictors of preschoolers supplement intake related to mothers socio-demographic and lifestyle characteristics and to compare dietary pattern and nutritional status of preschool children who consume and did not consume supplements.
Method: This is an observational study with case control design. The subjects were preschool children enrolled at Bandar Lampung Kindergarten and their mothers. The case and control group consisted of 79 mothers, respectively. Sociodemographic information and frequency of dietary supplement consumption were collected via parental questionnaires, including a 24-hour food recall.
Result: Most children consume multivitamin supplement once a day (65.45%).The most infl uential factor for mothers to give food supplement to their child is media exposure. Mothers from families with higher income, lower educated, consume supplement and highly motivated were signifi cantly more likely to give food supplement to their child than their counterparts. Excluding nutrient intake from supplement, there were no differences in nutrient intake between supplement consumers and non-consumers. There were also no differences in nutritional status between supplement consumers and non-consumers.
Conclusion: The most infl uential factor for mothers to give supplement to their child is media exposure. There were no differences in nutritional status and nutrient intake between supplement consumers and non-consumers.
KEY WORDS supplement, preschool children, mothe
Potensi minuman bubuk kedelai (var. Galunggung) sebagai minuman fungsional: sifat fi sikokimia, efek hipoglikemik dan hipokolesterolemik serta status antioksidan
Full text linkBackground: Powdered soy beverage is one of the functional drink products that grow rapidly in Indonesia. The beverage comes with variety of health claims including lower blood glucose level and improve antioxidant status. Galunggung is one of Indonesian superior soybean varieties that have several advantages, such as leave rust resistant, productivity reached 1,5 tons/ha, can be cultivated in tidal lands, large seeds and sturdy pods.
Objective: To determine the potential of powdered soybean (var. Galunggung) beverage as functional drink observed from physicochemical characteristics and effect of intake on glucose and cholesterol levels and antioxidant status of diabetic-hypercholesterolemic rats.
Method: The physicochemical characteristics evaluation performed by measuring disperse-ability, nutritional quality (proximate analysis), dietary fi ber and in vitro antioxidant capacity (total phenol content and anti radical DPPH activity).
Determination of powdered soybean (var. Galunggung) beverage effectiveness to decrease plasma glucose and cholesterol levels and improve antioxidant status were conducted using 18 Sprague-Dawley male rats aged 3 months with an average body weight of 150 g, divided into three groups: negative control (placebo), positive control (diabetichypercholesterolemia) and treatment (powdered soybean beverage diet) group.
Result: Powdered soybean (var. Galunggung) beverage showed comparable physicochemical characteristics to commercial powdered soy beverage. This beverage also showed hypoglycaemic and hypocholesterolemic effects, and improve antioxidant status of diabetic-hypercholesterolemic rats. Plasma glucose level of diabetic-hypercholesterolemic rats decreased from 228.03 ± 2.55 mg/dl to 123.33 ± 1.89 mg/dl, plasma cholesterol level reduced from 177.08 ± 4.64 mg/dl to 119.69 ± 2.95 mg/dl and plasma MDA levels declined from 12.01 ± 0.41 mmol/l to 5.50 ± 0.20 mmol/l after intervention with powdered soybean (var.Galunggung) beverage diet for 2 weeks.
Conclusion: Powdered soybean (var. Galunggung) beverage has the potential to be developed as functional drink with several health claims, i.e. reduce glucose and cholesterol levels, and improve antioxidant status.
KEY WORDS soybean powder drink, hypoglycemic, hypocholesterolemic, antioxidant status, diabetichypercholesterolemia rat
What FactorsConstitute Structuresof Clustering Creative Industries? Incorporating New Institutional Economics and New Economic Sociology into A Conceptual Framework
Full text linkAbstract: Creative industries tend to cluster in specific places and the reasons for this phenomenon can be a multiplicity of elements linked mainly to culture, creativity, innovation and local development. In the international literature, it is pretty well recognized that creativity is frequently characterized by the agglomeration of firms so that creative industries are not homogeneously distributed across the territory but they are concentrated in the space. Three theories are becoming the dominant theoretical perspectives in agglomeration economies theory and they are increasingly being applied in industrial clusters analysis to study the effect of clustering industries. The theories are Marshall\u27s theoretical principles of localization economies, Schmitz\u27s collective efficiency and Porter\u27s five-diamond approach. However, those have adequately theorized neither the institutionalization process through which change takes place nor the socio-economic context of the institutional formations of clustering creative industries. This text begins by reviewing three main theories to more fully articulate institutionalization processes of an economic institution. Specifically, this paper incorporates new institutional economics (NIE) and new economic sociology (NES) to explain the processes associated with creating institutional practices within clustering creative industries. Both streams of institutional theory constitute that economic organizations are socially constructed. Next, this text proposes the framework that depicts the socio-economic cOl1textbetter and more directly addresses the dynamics of enacting, embedding and changing organizational features and processes within clustering creative industries. Some pertinent definitions are offered to be used in a conceptual framework of research about how economic institutions like clustering creative industries constitute their structures
EXTRACTION OF STRONTIUM(II)BY CROWN ETHER: INSIGHTS FROM DENSITY FUNCTIONAL CALCULATION
Full text linkThe structures, energetic and thermodynamic parameters of crown ethers with different cavity size, electron donating/withdrawing substituent groups and donor atoms have been determined with density functional method at B3L YP level of theory in gas and solvent phase. Small core quasi-relativistic effective core potentials was used together with the accompanying SDD basis set for S²and DZPbasis set was used for crownether atoms. Natural bond orbital (NBO) analysis was evaluated to characterize the distribution of electrons on the complexes. The interaction energy is well correlated with the values of Strontium charge after complexation, the second order interaction energies (Ell and HOMO-LUMO energy gab (AEgab). The interaction energy and thermodynamics parameters in gas phase are reduced in solvent phase as the solvent molecules weaken the metal-crown ether interaction. The thermodynamic parameters indicated that less feasibility to extract S²+ ion directly from pure water without presence of organic solvent. The theoretical values of extraction energy for Sr(N03)2 salt from aqueoussolution in different organic solvent is validated by the experimentaltrend. This study would have strong contributionin planning the experimentsto the design of specific host ligand and screening of solvent for extraction of metal ion
: CHARACTERIZATION AND PHOTOCATALYTIC ACTIVITY ON DEGRADATION OF RHODAMINE B
Full text linkMagnetic nanoparticles of Ti0₂‐(x)NiFe𔔔₄with x = 0.01, 0.1, and 0.3 have been synthesized by mixture of titanium isopropoxide (TIP) and nitric metal as precursors. Theparticles were characterizedby XRD, SEM-EDX, and VSM. XRD pattern show the peaks at 20= 25.3°, 38.4° and 47.9° which are referred as anatase phase of Ti0₂. Meanwhile NiFe𔔔₄phase was observed clearly for x = 0.3. The present of NiFe𔔔₄can prevent the transformation of Ti0₂from anatase to rutile when the calcination temperatureincreased. Microstructureanalyses by SEM show the homogeneous form and size of particles. The magnetic properties analysis by VSM indicates that Ti0₂-NiFe𔔔₄is paramagnetic behavior. Ti0₂doped NiFe𔔔₄has higher photocatalytic activity than Ti0₂synthesized for degradation of RhodamineB in aqueous solution under solar light irradiation
ISOLATION, ANTIMICROBIALAND ANTIOXIDANTPROPERTIES
Full text link3,4-dihydroxybenzoic acid (1) and 3,4-dihydroxybenzaldehyde(2) have been isolated from ethyl acetate fraction of methanolic fractions of leaves, stems and roots of the fern Trichomaneschinense L. (Hymenophyllaceae). These two compounds also showed significant antioxidant using DPPH and antimicrobial activities using the disc diffusion assay
KINETICS OF THE OXIDATION OF VITAMIN C
Full text linkVitamin C atau asam askorbat sangat dibutuhkan oleh tubuh manusia tetapi sangat mudah rusak oleh kenaikan temperatur karena teroksidasi menjadi asam L-dehidroaskorbat. Penelitian ini bertujuan untuk menentukan kinetika reaksi oksidasi vitamin C pada temperatur 40-80 °c serta merancang eksperimen kinetika reaksi oksidas vitamin C yang dapat dilakukan di tingkat sekolah menengah atas. Penentuan kinetika reaksi oksidasi vitamin C dilakukan dengan menggunakan metode integral dan grafik sedangkan kadar asam askorbat sisa ditentukan dengan metode titrasi iodimetri tiap interval waktu enam puluh menit. Kerusakan vitamin C diukur pada temperatur 40, 50, 60, 70 dan 80 °c. Hasil penelitian menunjukkan bahwa kinetika reaksi oksidasi vitamin C mengikuti reaksi orde satu pada temperatur 40, 50, 60, 70 dan 80 °c dengan tetapanlaju reaksi berturut-turut 4,55 x 10-4 , 5,85 x 10-4 , 8,4 x 10-4, 1,1 X 10-3dan 1,015 x 10-3ment-1. Energi aktivasi dan faktor pre-eksponensial reaksi oksidasi asam askorbat adalah 20,73 kJ.mol-1 dan 1,372 menit-1. Faktor pre-eksponensial atau frekuensi tumbukan adalah faktor yang merupakan ukuran laju terjadinya tumbukan. Prosedur yang digunakan dalam penelitian ini dimodifikasi kedalam modul laboratorium untuk diterapkan dalam pengajaran kinetika reaksi pada tingkat SM
Faktor-faktor yang Berasosiasi dengan Kejadian Campylobacteriosis pada Ayam Kampung di Kota Mataram = Factors Associated with Occurrence of Campylobacteriosis on Village Chicken in Mataram
No full textCampylobacterjejuni bertanggung jawab sekitar 90% kasus campylobacteriosis pada manusia dengan gejala gastroenteritis. Upaya pencegahan kejadian campylobacteriosis pada manusia dapat dimulai salah satunya dengan penanganan pada tingkat sumber ternak. PenelitLanini bertujuan untuk mengetahui asosiasi faktor-faktor keberadaan C.jejuni pada ayam kampung di Mataram. Data penelitian terkait asosiasi antara variabel terikat C.jejuni dengan variabel bebas dianalisis menggunakanLogistic Regression. Dari 216 sampel ternak yang diperiksa dan 44 sampel peternak yang diwawancarai menunjukkan bahwa prevalensi C. jejuni pada ayam kampung di kota Mataram NTB sebesar 35,6% pada tingkat ternak dan 70,5% pada tingkat peternak. Secara bersama variabel yang menunjukkan asosiasi positif terhadap kejadian C. jejuni pada ayam kampung terdiri dari faktor umur ayam lebih dari 3 bulan, jumlah ayam, dan lantai kandang dari tanah. Sedangkan variabel yang menunjukkan asosiasi negatifterhadap keberadaan C.jejuni adalah faktor air minum pada ayam ddri sumur.Model yang diperoleh dengan analisis regresi logistik terkait kejadian C.jejuni pada ayam kampung di Mataram yaitu Y = -2,033 + 0,271(Umur ayam lebih dari 3 bulan) + 0,103(Jumlah kepemilikan ayam) + 0,741(Lantai kandang tanah)- 0,890(Air minum ayam dari sumur).
Campylobacter jejuni is responsible for about 90% of cases of campylobacteriosis in human with. gastroenteritis. Efforts to prevent the incidence of campylobacteriosis in human should be started with an assessment on its level in poultry. This study aims to determine the factors associated with the presence of C. jejuni on village chicken in Mataram, Nusa Tenggara barat. Association between C.jejuni as the dependent variable with independent variables were analyzed using logistic regression. Prevalence of C.jejuni from a total of 216 samples in Mataram at chicken level was 35.6% and while at the farm level was 70.5% (31/44). Variablesshowed a positive association of C.jejuni occurrence in chicken consist of age of chicken more than 3 months, the number of chicken ownership, and cage with soil floor. While the variable showed a negative association to the incidence of C.jejuni was drinking water of chicken originated from wells. Model obtained using logistic regression in association with occurence of C.jejuni on village chicken in Mataram was Y =- 2.033+ 0.271 (age of chicken more than 3 month) + 0.103 (number of chicken ownership) + 0.741 (cage with soil floor) - 0.890 (drinking water of chicken originated from wells