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Pengaruh penggunaan tepung silase ikan dalam ransum terhadap penampilan ayam pedaging strain aksas
No full textPengaruh penggunaan tepung silase ikan dalam ransum terhadap penampilan ayam pedaging strain aksa
Respon ternak itik terhadap pemanfaatan kulit pisang fermentasi dalam ransum
No full textRespon ternak itik terhadap pemanfaatan kulit pisang fermentasi dalam ransu
Uji anti bakteri ekstrak daun waru (Habiscus tiliaceus L) terhadap Staphylococcus aureus, Staphylococcus epidermis dan penapisan kandungan kimia
No full textUji anti bakteri ekstrak daun waru (Habiscus tiliaceus L) terhadap Staphylococcus aureus, Staphylococcus epidermis dan penapisan kandungan kimi
Pengaruh cacing tanah Lumbricus rubellus terhadap pertumbuhan bakteri S thypi, S pullorum, S Epidermis dan S agalactiae dengan beberapa macam temparatur dan konsentrasi
No full textPengaruh cacing tanah Lumbricus rubellus terhadap pertumbuhan bakteri S thypi, S pullorum, S Epidermis dan S agalactiae dengan beberapa macam temparatur dan konsentras
Production and Energy Partition of Lactating Dairy Goats Fed Rations Containing Date Fruit Waste
Get PDFDates fruit waste (DFW) is a by-product of dates juice industry that contains high energy. So, it is suitable for an energy source in dairy goat ration. This study was conducted to observe the effect of DFW utilization in the ration on energy partition and productivity of lactating dairy goats. The experimental design was randomized block design using 9 primiparous lactating dairy goats. There were three types of ration as treatments used in this study, i.e. R0= 35% forage + 65% concentrate, R1= 35% forage + 55% concentrate + 10% DFW, and R2= 35% forage + 45% concentrate + 20% DFW. Data were analyzed using ANOVA and polynomial orthogonal test. The evaluated variables were dry matter intake (DMI), energy partition including energy intake, digestible and metabolizable energy, fecal and urine energy, energy in methane gas, and energy in milk, milk production and quality. The results showed that the linear decreased of DMI, energy intake, digestible energy, metabolizable energy, and urine energy with the increased of DFW level in the rations. The use of 10% DFW (R1) showed the lowest energy loss through feces and methane gas of all treatments about 1089.57 kcal/head/d and 2.36 kcal/head/d, respectively. The use of DFW did not affect energy retention in milk. The utilization of DFW in ration did not significantly prevent the decline of milk production and milk quality. It can be concluded that DFW can be used as an alternative feed for the lactating dairy goat up to 10% in the ration
Analisis Preferensi dan Pola Konsumsi Daging Kerbau pada Konsumen Rumah Tangga di Kabupaten Pandeglang
No full textAnalisis preferensi dan pola konsumsi daging kerbau pada konsumen rumah tangga di kabupaten Pandeglan
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Hasil Penggaraman dengan Tekanan
No full textSifat organoleptik dan karakteristik mutu telur itik asin hasil penggaraman dengan tekana
Standarisasi Suhu Pemanasan pada Proses Penggolongan Dodol Susu
No full textStandarisasi suhu pemanasan pada proses penggolongan dodol sus
Pembentukan Blastosit Secara Fertilisasi In Vitro pada Sapi dari Bangsa dan Konsentrasi Sperma yang Berbeda
No full textPembentukan Blastosit Secara Fertilisasi In Vitro pada Sapi dari Bangsa dan Konsentrasi Sperma yang Berbed
Physical and Microbiological Qualities of Kampong-Broiler Crossbred Chickens Meat Raised in Different Stocking Densities
Get PDFThe crossbreeding between broiler and kampong chickens has been performed to develop a kampong-broiler strain chicken. The chicken stocking condition needs more attention as a part of animal welfare. This study was performed to identify the relationship between the stocking density and the stress based on Temperature Humidity Index (THI) and the effect of stocking density on meat quality, i.e., physical, microbiological, and organoleptic. Ninety DOCs of Kampong-Broiler (KB) were assigned into a completely randomized design with 3 treatments of stocking density i.e., 8, 10, and 12 birds m-2. Each treatment was replicated 3 times. The experimental chickens were housed in 9 blocks of housing each with 1 x 1 m2 size. Data on physical and microbiology of meat qualities were analyzed with analysis of variance and continued with Duncan’s multiple range test. The organoleptic data were analyzed by using Kruskal-Wallis test. The result showed that the stocking density did not significantly affect the physical and hedonic quality of KB chicken’s breast. The stocking densities significantly affected (P<0.05) the microbiological variables of breast meat. The average value of THI during maintenance reached 28.98±1.25–29.33±1.32oC. The higher the animal density the higher the THI value that correlated to the stress condition. However, high stocking density did not affect the physical and hedonic quality of breast meat, thus it can be accepted by the consumers. The higher the stocking density the higher the total plate count, Escherichia coli, and Staphylococcus aureus, without the presence of Salmonella sp. The meat quality of KB chickens raised in the stocking density of 10 birds m-2 meets the requirement of SNI 01-3924-2009