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Utilization of Durian Seed Flour as Filler Ingredient of Meatball
Get PDFDurian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The purposes of this research were to evaluate the nutrient content and quality of durian seed flour, the best level of durian seed flour addition to the meatball production, and the quality of beef meatball during storage in room temperature and refrigerator. Complete randomized design (CRD) was used with 3 treatments and 3 replications. The treatments used different filler ingredients consisted of: 1) 100% tapioca, 2) 50% tapioca + 50% durian seed flour, and 3) 100% durian seed flour utilization. The results showed that durian seed flour could affect the protein levels and hardness of beef meatballs. In the organoleptic test, the addition of durian seed flour had no effect on the appearance of the color, flavor, aroma, and texture. The meatballs with 100% durian seed flour had the lowest hardness. The protein content of the meatballs with 100% durian seed flour was the highest. The used of 50% durian seed flour gave the best effect to beef meatball during storage. Meatball could be stored up to 8 h in room temperature while refrigerator could keep it longer up to 12 d. It was concluded that the addition 50% durian seed flour may substitute tapioca flour as filler ingredient of beef meatball
Karakteristik dan kontribusi usahatani ternak ayam buras terhadap pendapatan rumah tangga peternak serta alternatif pola pengembangannya
No full textKarakteristik dan kontribusi usahatani ternak ayam buras terhadap pendapatan rumah tangga peternak serta alternatif pola pengembangannyaKarakteristik dan kontribusi usahatani ternak ayam buras terhadap pendapatan rumah tangga peternak serta alternatif pola pengembanganny
The effect of combination between levels of urea and ammoniation periods of top cane of fiber components and in sacco digestibility
No full textThe effect of combination between levels of urea and ammoniation periods of top cane of fiber components and in sacco digestibilit
Flashing pada sapi induk bunting sapi potong dengan daun leguminosa
No full textFlashing pada sapi induk bunting sapi potong dengan daun leguminos
Peningkatan efisiensi pemeliharaan anak ayam buras
No full textPeningkatan efisiensi pemeliharaan anak ayam bura
Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Supplemented Velvet Bean (Mucuna pruriens)
Get PDFThis research aimed to study performance, carcass production, meat quality, and economic feasibility of male Sumba Ongole cattle fed ration supplemented with velvet bean (M. pruriens). The research was designed in a completely randomized block design using 16 cattle with average body weight of 488+37.08 kg. The treatments were: T0= 15% straw + 85% concentrate; T1= T0 + 12% of velvet bean flour supplement; T2= T0 + 16% of velvet bean tempeh supplement; and T3= T0 + 200 mg/head/d of ractopamine hydrocloride. Data were analyzed by using analysis of variance with orthogonal contrast. The observed variables included feed consumption, average daily body weight gain (ADG), feed efficiency (FE), income over feed cost (IOFC), hot carcass weight (HCW), carcass percentage, subcutaneous fat thickness, meat pH, tenderness, cooking loss, and water holding capacity (WHC). The result revealed that the addition of 12% velvet bean flour into the rations increased dry matter consumption (P<0.05), but did not affect ADG, FE, IOFC, carcass production, and meat quality. The addition of 12% velvet bean flour produced the lowest cooking loss (P<0.05). The addition of 16% velvet bean tempeh into the rations significantly increased (P<0.05) dry matter consumption, however reduced (P<0.05) ADG, FE, and IOFC compared to control treatment. It is concluded that velvet bean flour at the level of 12% can be used as an alternative feed supplement in the ration of Sumba Ongole cattle and can replace the use of synthetic ß-agonist
In vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces cerevisiae and Rumen Microbe Probiotics
Get PDFThe objective of this study was to select three strains of probiotic Saccharomyces cerevisiae and to evaluate the effect of S. cerevisiae and rumen bacteria isolate (MR4) supplementation and their combination on rumen fermentability and rumen microbial population. Experiment 1 was designed in a 4 x 5 factorial randomized block design with 3 replications. The first factor was S. cerevisiae strain consisted of control treatment (without S. cerevisiae supplementation), NBRC 10217, NRRL Y 567 and NRRL 12618, and the second factor was incubation time consisted of 0, 1, 2, 3, and 4 h. Ration was basal ration for feedlot with forage to concentrate ratio (F:C)= 60:40. Dosage of each treatment with S. cerevisiae was 5 x 1010 cfu/kg ration. Experiment 2 was designed in randomized block design with 4 treatments: P0= basal ration of feedlot; P1= P0 + S. cerevisiae; P2= P0 + MR4 isolate (5 x 107 cfu/kg ration); P3= P0 + S. cerevisiae and MR4 isolate. The result of experiment 1 showed that supplementation of S. cerevisiae NRRL 12618 had the highest S. cerevisiae population and increased rumen bacterial population. This strain was selected as probiotic in experiment 2. The result from experiment 2 showed that probiotic supplementation stabilized rumen pH and produced the highest NH3 concentration (P<0.05) and bacterial population (P<0.05). As compared with control, all treatments reduced protozoa population (P<0.05). Combination of S. cerevisiae and MR4 probiotics produced the highest total volatile fatty acids (VFA) and isovalerate (P<0.05). It was concluded that strain S. cerevisiae NRRL 12618 had potential as probiotic yeast. Supplementation with this strain increased fermentability, rumen isoacid and decreased A:P ratio. Those abilities could be improved with MR4 rumen isolate probiotic
Identifikasi Gen Babi Melalui Runutan Klon cDNA Ovari
No full textIdentifikasi Gen babi melalui runutan klon cDNA ovar
Kajian Perbaikan Teknologi Budidaya Cacing Tanah Eisenia foetida Savigny untuk Meningkatkan Produksi Biomassa dan Kualitas Eksmecat dengan Memanfaatkan Limbah Organik sebagai Media
No full textKajian Perbaikan Teknologi Budidaya Cacing Tanah Eisenia foetida Savigny untuk Meningkatkan Produksi Biomassa dan Kualitas Eksmecat dengan Memanfaatkan Limbah Organik sebagai Medi
Optimalisasi Panjang Laktasi dan Selang Beranak pada Sapi Perah Induk Melalui Intensifikasi Pelaksanaan Inseminasi Buatan
No full textOptimalisasi Panjang Laktasi dan Selang Beranak pada Sapi Perah Induk Melalui Intensifikasi Pelaksanaan Inseminasi Buata