JURNAL ILMIAH PETERNAKAN TERPADU
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STATUS REPRODUKSI DAN ESTIMASI OUTPUT BANGSA-BANGSA KAMBING DI DESA KARANG ENDAH KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH
Get PDFThe aim of the study was to identify reproduction status, natural increase, net replacement rate, and output in each goat breeds of Karang Endah village, Terbanggi Besar subdistrict, Lampung Tengah. The research was started in August until September 2015. The results showed that the structure of the goat population in the village of Karang Endah consists of 47 Peranakan Etawah (PE) goats, 225 Rambon goats, and 117 Kacang goats. Reproduction status goat in Karang Endah: PE goat, first mating males and females (13.00 and 13.46 months), post partum mating (2.69 months), calving interval (7.69 months). Rambon goat, first mating males and females (9.13 and 11.67 months), post partum mating (2.49 months), calving interval (7.49 months). Kacang goat, first mating males and females (8.76 and 10.25 months), post partum mating (1.50 months), calving interval (6.50 months). Goats PE natural increase (38.30%), net replacement rate of males and females (668% and 306.38%), output (38.29%). Goats Rambon natural increase (29.33%), net replacement rate of males and females (397% and 179.94%), output (29.33%). Natural increase Kacang goats (27.35%), net replacement rate of males and females (221% and 317.80%), output (27.35%). (Keywords: Population structure, reproduction status, Natural Increase, Net Replacement Rate, Output
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP PERFORMA AYAM PETELUR
Get PDFThe purpose of this research are to (1) determine the effect of probiotics on the local microbes on performance of layer; (2) determine the optimal level in the ration and IOFC of layer. This research do at 20thDesember 2014 – 19th Januari 2015 in CV Varia Agung Jaya Farm, Central Lampung. This research used a completely randomized design (CRD) using probiotic with 4 treatments (0, 1, 2 and 3%) with 5 replications with 2 chickens of is treatment which of the number of chickens that used was 40 chickens. The result of this research the giving probiotic from local microbal have significant effect on consumption and IOFC (P <0.05), whereas no significant effect on egg production, egg weight and feed conversion. Keywords : Probiotics, Performance, Laye
PERBEDAAN BOBOT DAN UKURAN TUBUH KAMBING BOERAWA GRADE 1 UMUR SATU TAHUN DARI BEBERAPA PEJANTAN KAMBING BOER DI KECAMATAN SUMBEREJO
Get PDFThis research was conducted to know yearling weight and yearling body measurements of Boerawa grade 1 (G1) from some bucks, to estimate heritability, and to estimate breeding value (BV) of yearling weight and yearling body measurements of Boer bucks. Fifty tails Boerawa G1 from 5 tails Boer bucks was used as research sample decided by purposive sampling. Survey method was done in this research located at Sumberejo subdistrict began August up to September, 2015. Variables observed were yearling weight and yearling body measurements. The body measurements consist of circumference of chest, body length, and shoulder height. Yearling weight and yearling body measurements were adjusted to yearling weight and yearling body measurements corrected. The data corrected was used to estimate heritability of Boerawa G1 and to estimate Breeding Value of each Boer bucks. Result of this research indicated that the average of yearling weight 33,78 ± 1,19 kg, yearling circumference of chest 68,28 ± 3,20 cm, yearling body length 63,73 ± 2,17cm, and yearling shoulder height 63,72 ± 2,96 cm. Heritability of yearling weight 0,19 ± 0,40, yearling circumference of chest 0; 0,15 ± 0,38, yearling body length 0,20 ± 0,41; yearling shoulder height 0,17 ± 0,39. Breeding value of Bursan buck for yearling weight 34,06 kg, yearling circumference of chest 69,10 cm, yearling body length 64,02 cm, and yearling shoulder height 64,42 cm. The breeding value of Bursan buck was highest. It could be concluded that Bursan buck was the best Boer buck. Key word: Boer Buck, Boerawa, Yearling Body Weight, Yearling Body Measurements, Breeding Valu
PENGARUH DOSIS VAKSIN NEWCASTLE DISEASE INAKTIF PADA ITIK BETINA TERHADAP JUMLAH SEL DARAH PUTIH DAN TITER ANTIBODI
Get PDFThis study are determines to: 1) the effect of ND vaccine dose to the number of white blood cells produced in the female ducks; 2) the effect of ND vaccine doses to the amount of antibody titers produced in the female ducks. This research was conducted in December 2015 until January 2016, located in the Sabah Balau, District of Tanjung Bintang, South Lampung regency. Analysis of white blood cells (WBC) conducted in the Central Veterinary of Lampung, while the number of antibody titer was conducted in PT. Vaksindo, Jakarta. The experimental design used in this study is completely randomized design with three replications and 6 treatments (P0: injected 0.5 ml of distilled water, P1: 0.1 ml of ND inactivated vaccine doses, P2: 0.2 ml of ND inactivated vaccine doses, P3: 0.3 ml of ND inactivated vaccine doses, P4: 0.4 ml of ND inactivated vaccine doses, P5: 0.5 ml of ND inactivated vaccine doses). The treatment given to 5 days old female ducks with inactivated ND vaccine. White blood cells are tested by using the WBC test while antibody titers were tested by using the HI test. The data result were analyzed by ANOVA at 5% significance level and will be continued by Least Significant Difference (LSD) in white blood cells because the value of analysis of variance showed tangible results. The results of this study showed that giving of inactivated ND vaccine doses significantly (P <0.05) to the number of white blood cells, but did not significantly affect (P> 0.05) titer of antibodies. Keywords: Antibody Titer, Female Ducks, Inactivated ND Vaccine, White Blood Cell
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER
Get PDFThis study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized design (CRD), consisting of 4 treatments and 5 replications. Treatments are: P0: Carcasses with kecombrang flower powder dose 0%; P1: Carcasses with kecombrang flower powder doses 2%; P2: Carcasses with kecombrang flower powder dose 4%; P3: Carcasses with kecombrang flower powder dose 6%. Data were analyzed variance at 1%. If the results of the analysis show real results, then the test continued with Least Significant Difference (LSD) at 5%.The results showed that administration kecombrang flower powder was highly significant (P <0.01) to total plate count (TPC) and not significant (P> 0.01) on pH, Escherichia coli, and Salmonella. Dose 6% kecombrang flower powder could be used as broiler meat preservative. (Keywords: kecombrang (Nicolaia speciosa Horan) flower, broiler meat, microbiology, preservative
PENGARUH LARUTAN JERUK NIPIS DAN GULA PADA DOSIS BERBEDA SEBAGAI BAHAN PENYEMPROT TERHADAP DAYA TETAS TELUR ITIK TEGAL
Get PDFThe aim of this research was to: (1) investigate the effect of lime and sugar solution at 5% and 10% dosage as sprayer substance of tegal duck eggs on pipping time and hatchability, (2) find out the best effect of kind and dosage solution sprayer to tegal duck eggs pipping time and hatchability. The research was conducted from 11th December 2015--9th January 2016 at Beruang St, 12 Kedaton, Bandar Lampung. Research using a completely randomized design (CRD) with 2x2 of nested model. The main block is the kind solution (Lime and Sugar) and the partial block is dosage solution (5% and 10%) with 5 replications. Every unit experimental consist of 3 eggs with average weight at 72±1,8 g/egg with coefficient variation ± 2,45%. The parameter measured were pipping time and hatchability. Research data were analyzed by using Anova assumption at level 5%. The result shows that: (1) lime and sugar solution at 5% and 10% dosage give no significant effect (P>0,05) on tegal duck eggs pipping time and hatchability, (2) the treatment kind solution (lime and sugar) with dosage solution 5% and 10% not to give contribution yet on the tegal duck eggs pipping time and hatchability. Key words: Dosage, Hatchability of Tegal Duck Eggs,Llime, Pipping Time, Suga
PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE PADA RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN SAPI POTONG
Get PDFEffect of Multi Nutrients Sauce (MNS) in ration of beef cattle on average daily gain (ADG) was studied on November 10th, 2015 up to December 09th, 2015 at Pulung Kencana village, Tulang Bawang Tengah, Subdistrict, Provinsi Tulang Bawang Barat. The experimental design used was complete randomized block design with three treatments P0 (basal diet), P1 (basal diet + 10% MNS), and P2 (Unila diet + 10% MNS). Result of this research indicated that ADG of beef cattle for P0, P1, P2 was 1,28 kg/head/day; 1,56 kg/head/day; 1,26 kg/head/day, respectively. Average of ration consumption based on dry matter were 9,08 kg/head/day; 9,24 kg/head/day; 9,11 kg/head/day, respectively. Efficiency of ration were 0,1403±0,0180 kg weight/kg ration; 0,1687±0,0234 kg weight/kg ration; 0,1385±0,0271 kg weight/kg ration, respectively. Income over feed cost (IOFC) were 2,76 ; 3,24 ; 3,18, respectively. It could be concluded that addition of 10% MNS in ration of beef cattle didn’t affect (P>0,05) on ADG, ration consumption, efficiency of ration, and IOFC. Keywords : Beef Cattle, Multi Nutrient Sauce, Average Daily Gain, Efficiency of Ration, Income Over Feed Cos
PERBEDAAN KARAKTERISTIK TUBUH MERPATI TINGGI JANTAN DAN MERPATI BALAP JANTAN LOKAL
Get PDFThis study aims to 1) describe the different characteristics of racing pigeons and doves male high (eye color, fur color, head shape, and the shape of the body). 2) identifying differences in the characteristics of high male pigeons and racing pigeons male). The research was conducted in December 2015 in captivity and pigeon racing pigeons high on the road abdinegara number 43 Sumur Batu, Teluk Betung and Pagar Alam road number 49, Tanjung Karang Barat, Bandar Lampung. This study used survey method with the observation of qualitative and quantitative characteristics. The results showed qualitative characteristics at high male pigeons dominated by the color of the yellow, the color of feathers tritis, rounded head shape and body shape banana. As for the male pigeon racing is dominated by the color of the iris yellow, Prumpung coat color, head shape turtledove, and body shape banana. High pigeon males have an average length of beak 2,53 ± 0,50 cm longer and shorter body weight ie 331,32 ± 15,36 gr compared to males racing pigeons which have a longer half-life 2.46 ± 0,50 cm and weight 444,03 ± 55,31 gr and wide flutter higher saayap namely 28,93 ± 1,08 cm compared to the racing pigeons 25.16 ± 0,79 cm and length leg lower 8,46 ± 1,30 cm than racing pigeons cm 14.93 ± 0,86 cm. Keywords: Characteristics, Qualitative and Quantitative, Columba Livia Local Mal
KADAR AIR DAN TOTAL MIKROBA PADA DAGING SAPI DI TEMPAT PEMOTONGAN HEWAN (TPH) BANDAR LAMPUNG
Get PDFThe aim of this research was: 1) to determine the water content of the meat in Bandar Lapung abattoirs; 2) to determine the microbial quality of the meat in Bandar Lampung abattoirs. The research was conducted at March 2014 continously from Bandar Lampung abattoirs. The analysis of the water content was conducted in Laboratorium Nutrisi Ternak, Jurusan Peternakan while the analysis of the microbial quality conducted in Laboratorium Penguji Balai Veteriner Lampung. The method of research was survey. The obtain data was analyzed by using the descriptive quantitative analysis.The analysis shows that water content of the meat in Mrs. Mul’s abattoir were 71,92% and 71,55%. The total microbial count were 0,67 x105 CFU/g and 1,2 x105 CFU/g. The water content of the meat in H. Bustomi’s abattoir were 74,84% and 74,43%. The total microbial count were 0,46x105 CFU/g and 5,9 x105 CFU/g. The water content of the meat in H. Udin’s abattoir were 74,24% and 73,14%. The total microbial count were 4,9x 105 CFU/g and 0,088x105 CFU/g. The water content of the meat in Mr. Ampan’s abattoir were 72,22% dan 72,65%. The total microbial count were 4,4x105 CFU/g and 0,075x105 CFU/g. Based on the result, it was concluded that the meat from Bandar Lampung abattoirs were still proper for consumption
CONCEPTION RATE PADA SAPI PERAH LAKTASI DI BALAI BESAR PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK BATURRADEN PURWOKERTO JAWA TENGAH
Get PDFThe aim of this research was to determine the level of CR and the factors value that affect the level of CR at lactating dairy cattle in BBPTU-HPT Baturraden Purwokerto Central Java, on April, 29 th – May 13 th 2014. This research used sensus method with primary and secondary data. Analysis data used regression analysis with SPSS (Statistics Packet for Social Science) program.The result showed that the CR at BBPTU-HPT Baturraden is 36,60%. Factors affecting the value of CR were the herds man and the cattles. On the level of cattle are the education of herds man that negatively associated with factor value 2,130, number of the cattle that negatively assosiated with factor value 0,151, herdsman knowledge that negatively assosiated with factor value 2,637, thawing duration that negatively associated with factor value0,229 and the distance between the cowshed with office that possitively assosiated with factor value 0,198. Factor affecting the CR on dairy cattle are the age dairy cattle that negatively associated with factor value 0,313, days open that possitively with factor value 0,725, mating postpartus that negatively associated with factor value 0,661, calving interval that positively associated with factor value 0,950, lactating period that possitively associated with factor value 0,923 and dry period that negatively associated with factor value 0,966