JURNAL ILMIAH PETERNAKAN TERPADU
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Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal
Get PDFThis study aims to process chicken feather waste into high-protein feather meal using a completely randomized design (CRD) experimental model. Four processing methods were applied: physical (P1), chemical with 12% HCl (P2), enzymatic with 0.4% proteolytic enzyme (P3), and chemical with 6% NaOH (P4). Proximate analysis included crude fiber, protein, moisture, ash, and fat content. An organoleptic test evaluated the color, texture, and odor of the meal. ANOVA and DMRT at the 5% level indicated significant differences between methods. The chemical method with 6% NaOH yielded the highest protein content (50.1%). Organoleptic data showed that all samples had similar sensory characteristics. The study concludes that the chemical processing method with 6% NaOH is the most effective in enhancing protein content, providing an optimal solution for economically and environmentally utilizing chicken feather waste
Comparative Analysis of Broiler Chicken Farming Business Income Partnership Pattern and Independent Pattern in Sungai Ambawang District, Kubu Raya Regency
No full textPoultry business has a strategic value in meeting animal protein in Kubu Raya Regency, especially broiler chicken types, in both partnership and independent patterns. This study aims to determine the income comparison between broiler chicken farmers who carry out partnership and independent patterns in Sungai Ambawang District, Kubu Raya Regency. This type of research is a collective case study research, namely examining cases related to cost components to determine and compare the amount of income of broiler chicken business types, partnership, and independent patterns. The results of the study showed that the total variable cost of the independent pattern was IDR 1,519,400,000, and the partnership pattern was IDR 1,490,620,000. The total production cost of the independent pattern was IDR 1,519,400,000, and the partnership pattern was IDR 1,490,620,000. The amount of income from the independent pattern was IDR 1,580,087,500, and the partnership pattern was IDR 1,536,747,500. It can be concluded that the independent broiler chicken farming business is more profitable than the partnership chicken farming business.
Literature Review: Effectiveness Treatment of Scabies in Peranakan Etawa Goat with Subcutaneous and Topikal E Methods
Get PDFOne of the parasitic diseases that often infect goats was scabies caused by Sarcoptes scabiei. This review was conducted with the aim of determining the handling of scabies cases that infect Peranakan Etawa (PE) goats, through 2 treatment methods, namely subcutaneously with anti-parasite injection of ivomec at a dose of 0.025 mL/kg of livestock body weight, injection every 10 days. Topical treatment with amitraz using a dose of 10 ml of amitraz homogenized with 1,250 mL of water, applied directly to the scabbed skin using cotton, rubbing amitraz every 1 week. The parameters observed were the length of healing time from the two treatment methods given and the level of effectiveness of subcutaneous and topical treatment
The Effect of Goat Milk Substitution with Ketapang Seed Extract (Terminalia catappa L.) in the Making of Optima Kefir on WHC, Syneresis, and Organoleptics
Get PDFThe purpose of this study was to determine the effect of goat milk substitution with ketapang seed extract on the manufacture of kefir, and to obtain the best concentration on WHC, syneresis, and kefir organoleptic. The study was conducted experimentally using a Completely Randomized Design with 5 treatments (P1 = 80:20, P2 = 60:40, P3 = 50:50, P4 = 40:60, P5 = 20:80) and 4 repetitions. WHC and syneresis data were analyzed using analysis of variance and Duncan's advanced test, while organoleptic data were analyzed using Kruskal-Wallis and Mann-Whitney advanced tests. The results showed that goat milk substitution with ketapang seed extract had a significant effect on syneresis but did not have a significant effect on WHC, and had a significant effect on organoleptic color, aroma, texture, and total acceptance, but did not have a significant effect on kefir taste. The ratio of 80:20 was the best ratio with WHC 57.32%, syneresis 39.00%, and preferred kefir organoleptic
The Effect of Goat Milk Substitution with Sunflower Seed Extract (Helianthus annuus L.) on the Production of Optima Kefir on pH, Total LAB, and Total Yeast
Get PDFGoat milk has a distinctive “goaty”, making it a limitation for fresh consumption. Processing the goat milk into kefir can extend the shelf life and minimize the smell of goat milk. Kefir is a fermented milk product after pasteurization then added kefir grain starter. This study aims to determine the effect of goat milk substitution with sunflower seed extract (Helianthus annuus. L) in the production of optima kefir on pH, total LAB, and total yeast. Conducted in November 2024 at the Livestock Product Processing Technology Laboratory and Biotechnology Research and Testing Laboratory, Faculty of Animal Husbandry, Padjadjaran University, Sumedang. The research method was conducted experimentally using a completely randomized design (CRD) with 5 treatments and 4 replicates. The treatments consisted of the ratio of goat milk and sunflower seed extract P1 (80:20), P2 (60:40), P3 (50:50), P4 (40:60), and P5 (20:80). Data processing of research results using Analysis of Variance and Duncan's Multiple Range Test. The results showed that the treatment consisted of goat milk and sunflower seed extract had a significant effect (P<0.05) on total LAB and total yeast, and was able to produce the best kefir in the P2 (60:40) treatment with a pH value of 3.99, total LAB 16.32 108 CFU/mL and total yeast 17.35 109 CFU/mL
The Effect of Using Noni Leaf Flour in Basal Diet on Intake and Digestibility Dry Organic and Organic Maters in Pigs
Get PDFThe purpose of this study was to study the effect of using leaf in basal rations on dry matter consumption and organic matter digestibility on landrace grade pigs. The material used in this study were 12 starter pigs for landrace breeds at the age of 1-2 months, variations in body weight from 10,5 kg - 18,5 kg on avege 16,7 kg and coefficient of variation 18,76 %. The design used was a randomized block design consisting of 4 treatments and 3 replications. The treatment tried is R0 100 % basal rations without noni leat flour (NLF), R1: 98 % basal ration + 2 % NLF, R2: 96 % basal rations + 4% NLF, R3: 94 % basal rations + 6 % NLF. The measured variable is dry matter intake, organic matter the results of variance showed that the use noni leaf flour had no significant effect (P>0,05) on the consumption and digestibility of dry materials and organic materials of Landrace pig breeding. The conclusion of this study is that the use of noni leaves 2,4,6 % in basal ration provides relatively similar benefits to dry matter consumption, organic matter digestibility and digestibility and digestibility organic matter in pig livestock
Effect of Vitamin B6 Addition in Rations on the Performance of Non-race Chicken Super Maron 1 (BSM 1) Layer Phase
Get PDFPenelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin B6 yang berbeda pada pakan terhadap kinerja ayam BSM 1. Penelitian ini dilaksanakan selama 4 minggu dengan menggunakan 100 ekor ayam BSM 1 betina. Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL). Penelitian ini terdiri dari 4 perlakuan 5 ulangan (P0: Ransum basal tanpa vitamin B6; P1: ransum basal + 3 mg vitamin B6/kg pakan; P2: ransum basal + 6 mg vitamin B6/kg pakan; dan P3: ransum basal + 9 mg vitamin B6/kg pakan) serta setiap ulangan menggunakan 5 ekor ayam BSM 1 betina. Variabel yang diamati meliputi: konsumsi ransum, konsumsi energi, konsumsi protein, produksi telur harian, konversi ransum, rasio efisiensi energi, rasio dan efisiensi protein. Hasil penelitian ini menunjukkan bahwa perbedaan penambahan dosis vitamin B6 tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi ransum, konsumsi energi, konsumsi protein produksi telur harian, dan konversi ransum, tetapi berpengaruh nyata (P<0,05) terhadap rasio efisiensi energi, dan efisiensi protein. Dapat disimpulkan bahwa penambahan vitamin B6 sampai dosis 9 mg/kg pakan memberikan pengaruh nyata terhadap rasio efisiensi energi, dan rasio efisiensi protein pada ayam BSM 1 pada umur 28-32 minggu
Effect of Pineapple Peel Probiotics in Drinking Water on The Production Performance and Egg Quality of Quail
Get PDFThis study aimed to evaluate the effects of adding pineapple peel probiotics to drinking water on quail productivity and egg quality. The experiment used 240 Peksi strain quails, aged 12 weeks, and pineapple peel probiotics containing Lactobacillus casei. A completely randomized design was applied, with six treatment groups receiving varying concentrations of pineapple peel probiotics in drinking water: 0% (P0), 1%/liter (P1), 2%/liter (P2), 3%/liter (P3), 4%/liter (P4), and 5%/liter (P5). The observed parameters included feed consumption, hen-day production (HDP), egg weight, feed conversion ratio, and the fat and cholesterol content of the eggs. Data were analyzed using ANOVA, followed by Duncan's test for post-hoc comparisons where significant differences were observed. The addition of pineapple peel probiotics in drinking water did not significantly affect (P>0.05) feed consumption, daily egg production, egg weight, feed conversion ratio, or the fat and cholesterol content of the eggs. However, supplementation at pineapple peel probiotics in drinking water to can daily egg production in quails
The Effect of The Addition Lactace Enzyme in Goats Milk on The Manufacture of Yogurt Was Review from pH, Moisture Content, Viscosity, and Total Dissolved Solids
Get PDFThe purpose of this study was to determine the effect of adding lactase enzymes to goat milk in yogurt production, specifically in terms of pH, moisture content, viscosity, and total dissolved solids. The research material used was goat milk with the addition of lactase enzymes to hydrolyze sugars into simpler forms. The study was conducted with five treatments and four replications. The treatments involved adding powdered lactase enzymes at concentrations of 0.00%, 0.25%, 0.50%, 0.75%, and 1.00% to goat milk yogurt. The variables measured were pH, moisture content, viscosity, and total dissolved solids. Data were analyzed using analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMR) for further comparison. The results of the study showed that the addition of lactase enzyme had a very real effect (P<0.01) on moisture content, viscosity, and total dissolved solids. The average water content score was 81.84-74.63%. The average viscosity score value was 32.67-40.33 cps. And the average total score value of dissolved solids is 3196-2997 ppm. The addition of lactase enzyme of 1.00% produced the best yogurt reviewed from the pH value at P4 (4.25), moisture content at P4 (74.63%), viscosity at P4 (40.33 cps), and total dissolved solids at P4 (2997 ppm)
The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran
Get PDFFermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effect of using Liquid Organic Supplement (LOS) of rabbit feces in making fermented rice bran on pH, dry matter loss, lactic acid content, and Fleigh value (NF). The study was conducted experimentally using a Completely Randomized Design (CRD). There were three treatments, namely P0 (1 kg of rice bran: 300 g molasses), P1 (1 kg of rice bran: 200 g molasses: 100 g SOC of rabbit feces), and P2 (1 kg of rice bran: 100 g molasses: 200 g SOC of rabbit feces). The research data were processed using analysis of variance and Duncan's distance test. The results showed that the treatment increased the lactic acid content, but decreased the pH, dry matter loss, and Fleigh value. Treatment P2 produced fermented rice bran with the highest lactic acid content (45,8%), the lowest pH (3,99), dry matter loss (1,31%), and the highest Fleigh value (199). The conclusion of this study is that the ratio of rice bran, molasses, and SOC of 10:1:2 can produce the best fermented rice bran