Althea Medical Journal
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Age at Menarche and Eating Pattern among High School Students in Jatinangor in 2013
Get PDFBackground: Age at menarche has notably declined over the past several decades; the fact is in line with the improvement of nutritional intake. Age at menarche can affect health outcomes in adulthood. This study aimed to describe the age at menarche and eating pattern among students in Jatinangor.Methods: Data were obtained from Survey of Adolescent Reproductive Health in Jatinangor in 2013 with total sampling technique. The sample criteria were data from students who had started their periodwhen the study was conducted. Dietary information was collected by eating pattern recall questionnaire and was taken by trained enumerators. Nutrient intakes and proportion of energy intake were divided into groups according to Recommended Dietary Allowance 2012.Results: In total, 59 data were analyzed. The age at menarche were ranged from 9 (n=1) to 15 (n=1). Most of students had their menarche at 12 (37.3%). Intake of energy (49.2%), protein (64.4%), fat (61%), and carbohydrate (54.2%) were mostly deficient, but the proportion of energy intake from fat (49.2%) and carbohydrate (66.1%) were mostly adequate. The student with youngest age at menarche had adequate energy intake, excess protein intake and excess proportion of energy intake from fat. Student with the oldest age had deficient energy, fat, and protein intake and excess proportion of energy intake from carbohydrate. Conclusions: This study shows that student with youngest age at menarche has different eating pattern compared to the oldest, while the others seem similar. [AMJ.2016;3(1):156–63] DOI: 10.15850/amj.v3n1.71
Role of Kletik oil, Ginger and Garlic Extracts towards Soft Tissue Injury
Get PDFBackground: There is an increased consumption of herbal medicines throughout the world as an alternative treatment for curing health problems. Several herbal medicines are believed to contain anti-inflammatory properties that could trigger healing process. But little is known about the combination effect of herbal medicines. Therefore, the objective of the study was to determine the effects of garlic, ginger and coconut oil (kletik oil) on soft tissue injury (swelling).Methods: The study was held in the research laboratory of Faculty of Medicine Universitas Padjadjaran, from 24th September until 1st October 2014. This experimental study used 7 healthy rabbits (Lepus curpaeums, ±2.5kg) as animal models for each control and intervention group with induced soft tissue injury in the dorsal ear to mimic swelling (inflammation). The mixture of herbs was applied on the injured site in the trial group, while the healing process was denoted by the thickness of edema and time of observation. The data was analyzed using Wilcoxon test.Results: The study results showed that after observation time of 0.5 hour, 2 hours, and 5 hours, edema thickness was unvaried. Onset of action of the herbal mixture began 24 hours after induced injury, with significant difference of edema thickness on both groups; hence the p-value 0.019 (p<0.05).Conclusions: The herbal mixture of ginger, garlic, and coconut oil (kletik oil) contains anti-inflammatory properties to enhance the healing process of soft tissue injury. [AMJ.2016;3(3):421–4]DOI: 10.15850/amj.v3n3.870
Durian Consumption Effect on the Plasma Malondialdehyde Level as Biomarker of Stress Oxidative in Rats
Get PDFBackground: Excessive consumption of durian (Durio zibethinus Murray) in Indonesia is often connected with its effect on health. This study aims to understand the effect of durian consumption to malondialdehyde (MDA) in plasma as oxidative stress biomarker.Methods: The study used an experimental research design on animal models, in the Biochemistry and Molecular Biology Department, Faculty of Medicine, Universitas Indonesia, July–August 2012. Thirty two Sprague-Dawley rats were used, divided into four groups: control, treatment week 1, 2, and 3. Each treatment group was given 20 gram durian fruit diluted with water until 20 ml volume per oral, divided into two doses (10 ml each) with 4 hours interlude between doses for 1 week, 2 weeks, and 3 weeks. All groups got normal diet and water ad libitum. Plasma MDA level was measured by TBARS method, then analyzed using Kurskal-Wallis and Mann-Whitney tests.Results: Seventeen samples were successfully decapitated (5 for control; 6 for week 1; 3 for week 2; 3 for week 3). Average plasma MDA level for control treatment week 1, 2 and 3 groups were 0.707 nmol/ml, 0.432 nmol/ml, 0.312 nmol/ml, and 0.746 nmol/ml respectively. Data was significant (p<0.05) with p=0.02. Compared with control group, a significant increase occurred in week 1 and 2 groups with p=0.028 and p=0.025 respectively.Conclusions: Results of durian consumption show MDA level significantly decreases in week 1 and 2. However, MDA level dramatically increases exceeding control group level in week 3. [AMJ.2016;3(1):22–8] DOI: 10.15850/amj.v3n1.69
Correlation between Physical Activity Level and Health–Related Quality of Life among Elderly
Get PDFBackground: The elderly population will keep growing in Indonesia. Decreased body function in elderly will affect their health–related quality of life. The aim of this study was to know the correlation between physical activity level and health–related quality of life among elderlyMethods: A cross-sectional analytical study was conducted from September to November 2014 in Panti Sosial Tresna Wredha Budi Pertiwi. The level of physical activity was measured with General Practice Physical Activity Questionnaire (GPPAQ) and health–related quality of life using the 36–Item Short Form Health Survey version 2 (SF–36v2). There were 14 out of 29 female elderly who met the inclusion criteria. The data were collected using validated questionnaires and tested with simple linear regression.Results: The physical activity level includes one inactive, three moderately inactives, eight moderately actives, and two actives. The average score of the health–related quality of life was 41.121±8.88 for the physical component scale (below average) and 57.629±7.54 (above average) for the mental component scale. No significant correlation was found between the level of physical activity with the physical component scale (p–value = 0.731) and mental component scale (p–value = 0.901).Conclusions: The most frequently found physical activity level is the moderately active level. The score for the physical component scale is under average, while the mental component scale is above average. There is no correlation between the physical activity level and health–related quality of life for the physical component scale and the mental component scale. [AMJ.2016;3(3):405–10]DOI: 10.15850/amj.v3n3.89
Supplement Consumption among Post stroke Patients in Dr. Hasan Sadikin General Hospital Bandung
Get PDFBackground: Stroke is one of the leading causes of global disability. Post stroke rehabilitation program becomes the key to gain functional recovery. Thus it minimizes disabilities. Multiple studies have been carried out to gain greater functional outcomes for post stroke patients, including medical therapy such as supplements. However, supplement effectiveness in providing stroke recovery or prevention is still debatable. There is no data of supplement consumption among post stroke patients; therefore, the aim of this study was to determine the supplement consumption among post stroke patients.Methods: This study was a cross sectional descriptive study using primary data with a consecutive sampling method. Minimum samples for this study were 42 post stroke respondents who followed rehabilitation program. This study was conducted at Physical Medicine and Rehabilitation Clinic of Dr. Hasan Sadikin General Hospital Bandung from June until November 2013. The interviews were done after written informed consent was obtained. Descriptive statistics such as frequency distributin and proportion were used to analyze the data.Results: From 42 respondents, 23 (55%) respondents consumed the supplement. From 34 supplements recorded, 56% were herbs supplements; followed by multivitamin (29%), mineral (6%), multivitamin and mineral (6%), and other supplement (3%). The most frequent ingredients composed in the supplements were B1, B6 and B12 vitamin (7%).Conclusions: More than a half of post stroke patients at Physical Medicine and Rehabilitation Clinic Dr. Hasan Sadikin General Hospital are supplement users, with herbal supplements as the majority. The most frequent ingredients used are B1, B6 and B12 vitamin. [AMJ.2016;3(3):451–8]DOI: 10.15850/amj.v3n3.86
Relationship between Physical Activity and Age on Flatfoot in Children
Get PDFBackground: Modern technology has decreased physical activities of most people, especially children. A low physical activity is one of the risk factors of flatfoot. Flatfoot is a flattening of medial longitudinal arch of the foot (MLA) affecting human’s body posture and gait. The objective of this study was to analyze the relationship between physical activity and age on flatfoot.Methods: This study selected 271 children from the elementary school of Cikeruh 1, Jatiroke 1, and Paripurna using cluster random sampling method. Data were collected from August to November 2015. The primary data were collected using questionnaire to determine the physical activity level and footprint method to measure MLA height which was counted using Arch Index (AI). If the AI>0.26, it was considered low arch/flatfoot. Statically, the collected data were analyzed by Fisher’s exact test.Results: From a total of 271, 151 (55.7%) children had a low activity level with 120 of them (44.3%) were flatfoot, whereas in 113 (41.7%) children with an intermediate activity level, 76 children (28.0%) were flatfoot; and from a total of 7 (2.6%) children with a high activity level, 4 children (1.5%) were flatfoot. There was a negative correlation between age and arch index, right foot (r=-1.67;p=0.006), left foot (r=-1.56;p=0.01). This study proved that there was a relationship between the level of physical activity and flatfoot (Fisher=6.125/p=0.040).Conclusions: The Arch Index of the foot becomes smaller with age with an inverse correlation and low physical activities have been proved to have contibution to flatfoot occurrence. [AMJ.2016;3(3):396–400] DOI: 10.15850/amj.v3n3.887
Detection of Streptococcus pyogenes from Throat Swab in Acute Pharyngitis Patients
Get PDFBackground: Pharyngitis is an inflammation of throat that may be caused by viral and bacteria. Although Streptococcus pyogenes is only responsible for 5−15% of cases of pharyngitis in adults. Antibiotics are highly prescribed for this infection, thus it could lead to antibiotic resistance. The main reason for antibiotic overprescription is the difficulty to obtain a rapid and correct etiological diagnosis. This study aimed to determine the frequency of Streptococcus pyogenes from throat swab in patient with acute pharyngitis in Padjadjaran Clinic.Methods: This study was a descriptive study. Specimen was taken from the patients in Padjadjaran Clinic on September until October 2014. Thirty-five patients with acute pharyngitis that met the selection criteria were recruited for throat swab. Then, specimens obtained were performed an identification testing to determine whether there was a colonization of Streptococcus pyogenes. Results: Thirty five patients were found with acute pharyngitis consist of 14 male and 21 female, with age ranged between 16−34 years old. From the identification testing result, Streptococcus pyogenes was not found from throat swabs of patient with acute pharyngitis in Padjadjaran Clinic.Conclusions: This study found no colonization of Steptococcus pyogenes in throat swabs of acute pharyngitis patients in Padjadjaran Clinic, however Streptococcus pyogenes was not the causative fact of acute pharyngitis. [AMJ.2016;3(1):69–72] DOI: 10.15850/amj.v3n1.71
Correlation between Health Perception, Body Image, and Eating Habits in High School Students
Get PDFBackground: Mental disorders, including eating disorders, mostly begin during youth. Moreover, negative body image is found to cause unhealthy eating habits in the context of several cross-cultural settings. This study aimed to examine the correlation between health perception and body image with eating habitsamong high school students.Methods: A structured, anonymous questionnaire was distributed to students of a private high school in Bandung, Indonesia in June-October 2014. The questionnaire included questions about health perception, body image, eating habits, body weight and height, and also other demographic parameters. The school was selected as the study object through purposive sampling, and 140 high school students (72 male and 68 female) were ramdomly selected.Results: Male and female did not show considerable differences in health perceptions. Out of 13 statements, 12 statements of male respondents showed better body image than female. While in eating habits statements, female respondents seemed to maintain healthier eating habits than male respondents. No significant correlation was observed between body image and eating habits (r=-0.015, p=0.858). There was significant correlation between health perception and eating habits (r=0.374, p<0.001). Correlation between sex andeating habits was found (p=0.020), there was not significant relationship between eating habits and Body Mass Index (BMI) (p=0.368).Conclusions: The negative relationship between body image and eating habits is not significant. However there was a significant positive relationship between health perception and eating habits. Furthermore, there was correlation between sex and eating habits, while the positive relationship between eating habits and BMI was still not found. [AMJ.2016;3(2):216–21]DOI: 10.15850/amj.v3n2.77
Pattern of Energy and Protein Intake among Stunted Children Aged 3–5 Years in Jatinangor
Get PDFBackground: A child’s optimal growth can be indicated by many factors, among them is body height, therefore stunting is one of the evidences of undergrowth. Nutrition, on the other hand, is one of variables affecting growth. This study aimed to examine the nutrition intake, in the form of energy, carbohydrate, protein, and fat in stunted children aged 3–5 years in Jatinangor.Methods: This cross sectional study was carried out in September to October 2014 using the random sampling method. Dietary data from 70 stunted children aged 3–5 years in pre–school and kindegarten located in 9 urban areas in Jatinangor were collected through 3x24 Recall and Food Frequency Questionaire and analyzed.Results: Mean energy intake was 1113.6 kcal and mean carbohydrate intake was 137.4 grams. Mean protein intake was 38.4 gram and mean fat intake was 38.2 gram. Types of food highly consumed as the source of carbohydrate were white rice and biscuit, and as the source of protein were meatball, sausage, and egg. Highest consumed vegetables, fruits and snack were water spinach, cabbage, watermelon, banana, and milk respectively.Conclusions: Mean energy intake, mean carbohydrate intake, and mean fat intake are all below the recommended dietary allowance (RDA) 2013 with individual value of mean energy intake is below RDA 2013 for all subjects. Mean protein intake is slightly above RDA 2013. [AMJ.2016;3(3):364– 70]DOI: 10.15850/amj.v3n3.907
Iron Intake and Hemoglobin Levels in Stunting in Adolescent
Get PDFBackground: Growth problem, such as stunting is still a major issue in the world. The prevalence of stunting in Indonesia increases throughout the years. Chronic undernutrition in adolescent with stunting, low socioeconomic, and education levels in a family can contribute to low iron intake. Low iron intake leads to low hemoglobin level. This study aimed to compare iron intake and hemoglobin level between stunting and non-stunting adolescent.Methods: This study was conducted to 59 respondents aged 11–14 years old from a Junior High School in Jatinangor, West Java from September to October 2014. Those respondents were divided into two groups: stunting and non-stunting group. This study was an analytic comparative study using cross-sectional method. Data were collected through body height measurement, hemoglobin level examination, and interviews of iron-containing food intake. The collected data were analyzed using t-test and Mann-Whitney U test.Results: Twenty eight of 59 subjects were stunting and 31 were normal. The mean of hemoglobin level was 12.95 (0.95) in stunting adolescent and 13.66 (1.35) in non-stunting adolescent. The mean iron intake was 23.9 (24.39) mg/day in stunting adolescent and 23 (22.6) mg/day in non-stunting adolescent. There was a difference of hemoglobin between those groups, but not in iron intake.Conclusions: Stunting adolescent has lower hemoglobin levels compared to non-stunting adolescent. There is no difference of iron intake levels between stunting and non-stunting adolescent. [AMJ.2016;3(2):175–80]DOI: 10.15850/amj.v3n2.78