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Komposisi Protein Susu dan Lemak Pada Laktasi Pertama dan Laktasi Keempat Kambing Peranakan Etawah
No full textABSTRACT.The research has been conducted at Laboratory of animal product technology, Agriculture Faculty, Syiah Kuala University. This aimed of the research to study the different of composition of fat and milk protein to Etawah goats at the firs and fourth laction. The results showed that there were do not significantly different (P0.05) between the composition of fat and milk protein at the first lactation and the fourth lactatation. Composition of fat and milk protein at the first lactation was 3.966% and 3.336%. Wheras at the forth lactation were 4.016% to milk fat and 3.354% to milk protein composition
Some Ensiling Density On Fermentation Quality Of Nafiergrass (Pennisetum purpureum Schumach) Silage
No full textABSTRACT
Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging
No full textABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it is presume there are antibiotic residu in egg and chiken meat. It is hope that the use of fermented soybean oil meal can increase nutrient value and digest capacity as well as produce antibiotic, so that it can get a better growth and over come a problem of using antibiotic in chiken food. The study was conducted to evaluate the effect of fermented soybean oil meal utilization in the ration on body weight gain, feed consumption, feed conversion and mortality. The study use 80 unsex day old chick broiler CP-707 and conducted at Poulty Laboratory Product Agriculture Faculty, Syiah Kuala University. Chiken were putting in 27 houses unit, each unit contain of four chiken. The design of experiment was Completely Randomized Design, four treatments and five replication. The treatments were ration contained 0%, 5%, 10% and 15% fermented soybean oil meal as replace the use of soybean oil meal. The protein and energy content of all dietary treatments were equally composed from six weeks investigation, were body weight gain, feed consumption, feed conversion and mortality. The result of the study indicated that up to 10% graded of fermented soybean oil meal in ration were significant difference influenced increase the body weight gain and decrease the feed conversion. The fermented soybeanoil meal) utilization more than 10% were significant difference decrease the body weight gain and increase the feed conversion. If the inclusion was increase the feed consumption would tendency decline. In this study there were no mortality in all treatment. In can be advised from this study that fermented soybean oil meal could be used in broiler ration or in all poulty ration
Analisis Sifat Fisik dan Kimia Yogurt Yang Menggunakan Starter Lactobacillus bulgaricus Dengan Persentase Yang Berbeda
No full textABSTRACT. A study of pyisical properties and quality of yogurt with Lactobacillus bulgaricus as a starter has been doon. Objectives of this study is to know how many percent starter of L. bulgaricus in yogurt to decrease suscepetibility to syneresis and to increase quality of yogurt. Yogurt was analyzed for susceptibility to syineresis, titratable acidity and content of crude protein and crude fat. Syinerisis of yogurt was evaluated according to centrifugal methods of Halwarkar and Kalab. The result of the study showed that yogurt with 2.5-10 % L. bulgaricus as a starter are not have any effect of susceptibility to synerisis and content of crude fat, but centripuged at 250-1000 rpm. Had significantly different (0.01) on susceptibility to synerisis. On the other hand the increasing of centrifuge rotation, increase susceptibility to synerisis. The starter of 5-10% L. bulgaricus used in yogurt able to increase titratable acidity and content of crude protein. The yogurt prepared by 10% L. bulgaricus had the highest score (3.88%) of crude protein, although there is no significant differences with yogurt using 7.5% L. bulgaricus
Studi Infeksi Haemonchus spp Pada Kambing Kacang yang Dipotong di Rumah Potong Hewan Banda Aceh
No full textABSTRACT.The propose of this study is to find out the prevalence and the severety of Haemonchus spp infection and the comparative count of male and female worms in goats. One hundred abomasums from Abattoir in Banda Aceh were examined with mucous membrane flushing with running water of tap in Parasitology Laboratory of Veterinary Medicine Syiah Kuala University. The result of the study to show that prevalence of Haemonchus spp infection in goats is 87 %, and the severety of infection is 175 worm/goats. The comparative count of male and female worms in goats worm is 1 : 1
Pengaruh Pemberian Campuran Eceng Gondok Tetes dan Urea Terhadap Pertambahan Berat Badan Anak Sapi Aceh Jantan
No full textABSTRACT.The experiment was conducted in Experimental Farm of Agriculture Fakulty, Syiah Kuala University. The purpose of the experiment was to study the effect of mixed Water hyiacinth molasses and urea fed on live-weight gains of Aceh Bullocks. Four Aceh Bullocks (live weight: 140-170 kg, age : 12 months) were used design was Latin Square which were divided into treatments and 4 periods. The treatments were : 0 percent (A), 15 percent (B), 30 percent (C) and 45 percent (D). Water hyiacinth. The resulth of this experiment showed that no significant differences on feed consumption and live weight gains. However, among the treatments, feed consumption of treatment 45 percent tends to decrease. On the other hand, live-weight gains Aceh Bullocks of treatment 45 percent tends to increase. There was a significant difference on feed conversion. Feed conversion of treatment 45 percent is the best
Tampilan Reproduksi Kambing Lokal Yang Mengalami Kombinasi Sinkronisasi Berahi Dengan Prostaglandin F2-Alfa dan KEhadiran Pejantan
No full textABSTRACT.The objective of this study is to know the effectivity of oestrus syncronizination and male effect combination in local does. A research was carried out of ten healthy female local does, 2.5-3.5 years old and non in oestrus or gravid condition. Does are divided in to groups, which consist of 5 does. Oestrus was synchronize by intramuscular injection of 125 u cloprostenol (estroplan TM). The does were injected twice at on interval of 10 days. After second group introduce with one male while at first group without male ever. The second injection was accoplished after the does revealed the charactristic oestrus sign alliwed mating naturally. The percentage of does revealed oestrus after synchronize and male effect combination process (100% vs 100%) with onset of oestrus showed not significantly difference (38.4 9.37 vs 34.4 9.53). All female does were become gravid(100% vs 100%)with average of number of kids was notsignificantly (1.2 0.45 vs 1.8 0.45)
Respon Gulma dari Kedelai Akibat Perlakuan Dosis dan Waktu Aflikasi Glifosat
No full textABSTRACT.The responds of weed and soybean by gluphosate dosage and time application research was conducted Experimental Farm, Syiah Kuala University since June to September 1999. The research was designed according to Completely Randomize Design. The aimed of the research is to know weed and soybean respons by glyphosate dosage and time application. The result shown that the glyphosate dosage had significant effect on weed control efficiency but hat no effect to soybean growth and yield. For the time of glyphosate application show that significant effect to number of grain, grain dry weight, but hat no significant effect to weed control efficiency and number of pod
Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator
No full textABSTRACT. The research was done at Animal Product Technology Laboratory, Agriculture Faculty, Syiah Kuala University from July, 1998. This aimed of the research to know Influence of store in refrigerator to quality of milk pasteurization. The result showed that there were significant (P0.05) to composition of lipid and dry matter of milk pasteurization after 96 hours stoored in refrigerator. Whereas to protein content indicated do not different (P0.05)
Pengaruh Pembatasan Protein Pada Umur Dini Terhadap Performan Ayam Broiler
No full textABSTRACT. An experiment was conducted for six weeks to study the effect of early restricted protein on performance of broiler in 96 three days old Hubbard chicks. This number of birds were randomly divided into three experimental groups, each consisting of 32 birds was divides into four replications of 8 birds. Which were then placed into 55 x 50 x 50 cm cages at the rate of four birds per cage. Group one, two and three were fed 24%, 20%, and 16% crude protein respectively fot the first 3 weeks, and four the second 3 weeks all groubs were fed 20% crude protein. All birds were maintained with feed and water always available. The amount of feed consumption each week during the experiment was recorded. The initial weight of each bird was recorded at the beginning of the experiment. At the first 3 weeks 16% crude protein decreased weight gains and feed efficiency of chickens significantly (P 0.05) below that of the 20% and 24% crude protein groups. However, at the second three weeks there were no significant differences among the three groups of birds. There were no significant differences among the groups of birds in feed consumption during the six weeks of the experiment