Hochschule Bonn-Rhein-Sieg
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Korrelationsdiagramm
No full textIn diesem Video werden die Arten möglicher Korrelationen in Diagrammen gezeigt. Der Nutzen besteht darin, einen möglichen Zusammenhang zwischen zwei Größen zu visualisieren
Verify It's You: How Users Perceive Risk-based Authentication
No full textRisk-based authentication (RBA) is an adaptive security measure to strengthen password-based authentication against account takeover attacks. Our study on 65 participants shows that users find RBA more usable than two-factor authentication equivalents and more secure than password-only authentication. We identify pitfalls and provide guidelines for putting RBA into practice
Masterprüfungsordnung 2022 für die konsekutiven Studiengänge I. Innovations- und Informationsmanagement (M.Sc.) und II. Controlling und Management (M.Sc.) am Campus Sankt Augustin der Hochschule Bonn-Rhein-Sieg vom 25.06.2020
No full textRegelungen des Präsidiums der Hochschule Bonn-Rhein-Sieg zur Bewältigung der durch die Coronavirus-SARS-CoV-2-Epidemie gestellten Herausforderungen in Studium und Lehre in der Fassung der 5. Änderung - Beschluss des Präsidiums der Hochschule Bonn-Rhein-Sieg vom 29. Juli 2021
No full textRegelungen des Präsidiums der Hochschule Bonn-Rhein-Sieg zur Bewältigung der durch die Coronavirus-SARS-CoV-2-Epidemie gestellten Herausforderungen in Studium und Lehre in der Fassung der 7. Änderung - Beschluss des Präsidiums der Hochschule Bonn-Rhein-Sieg vom 7.12.2021
No full textTourism Entrepreneurship in Rural Ghana: Opportunities and Concerns
No full textThe role of tourism entrepreneurship in rural development continues to be a subject of interest and debate among academia and practitioners. Theoretically, it is anticipated that tourism entrepreneurship will lead to livelihood diversification, enhancement and ultimately a revitalization of the rural economy. While tourism is posited as an accessible entrepreneurship pathway, there is a dearth of information regarding rural dwellers’ actual experiences with it, especially within the Ghanaian context. Using a case study approach and qualitative data from Wli; a rural tourism destination in Ghana, this paper delves into the opportunities and concerns associated with tourism entrepreneurship in rural areas. Data was obtained between November and December 2016 from 27 persons who were either tourism enterprise owners or employees. Findings from the study showed that entrepreneurial activities centred on the provision of accommodation, food and beverage, souvenir and guiding services. The nature of the activities enabled easy transfer of existing skills and knowledge. Further, entry into tourism entrepreneurship was perceived to be easy by the majority of study participants. These findings confirm the potential for tourism to be employed in boosting entrepreneurial activities in rural areas. Nevertheless, there were concerns regarding access to credit, institutional support, unhealthy competitions, low incomes, unguaranteed pensions, and seasonality and skewness of demand. These concerns threatened the growth and sustainability of tourism entrepreneurship within the community. From a policy perspective, there is a need for institutional recognition and support for tourism entrepreneurial intentions and activities in rural areas. Practice-wise, credit facilities need to be designed specifically for tourism-related rural enterprises. Further, periodic skills and knowledge augmentation programmes must be initiated to help expand the skill sets for the rural entrepreneurs. Finally, there is a need for the formation of traderelated networks to provide a platform for knowledge and experience sharing among the entrepreneurs
The “Hospitality Entrepreneur” in Tourism Education in Ghana, Africa
No full textStudies in entrepreneurship education in hospitality and tourism has indicated that further attention could be given toward helping students to develop creativity and critical thinking skills, engage in deeper self-discovery experiences, and understand tourism more fully to help prepare them for entrepreneurial roles. This study aims at evaluating Hospitality entrepreneurial modules offered in Tourism programs in Ghanaian institutions. The curriculum of Tourism in two tertiary institutions in Ghana offering Tourism is studied. The research highlights on the need to integrate hospitality technical skills into Tourism education to create a culture that will enhance the growth of entrepreneurial hospitality into Tourism as culinary Tourism is becoming common. Some of the challenges faced by tourism students and entrepreneurship educators are highlighted. Structured interview technique was used to collect data from 20 purposive sampled students of the selected institutions. The results revealed that the level of importance and attention given to hospitality skills in tourism and the perception of students on acquisition of the required competencies is minimal. It is therefore recommended that more skills and competences in hospitality operation, food and beverage production and service be introduced in tourism education in a more holistic manner with emphasis on skill acquisition in order to make the tourism graduate more creative and critical thinker in today’s global competitive environment
Kenya as an East African destination for German Ecotourists: The development from a charitable organization to a niche market using the example of Mully Children's Family
No full textIn times of climatic or political grievances that affect not only human life worldwide, but also the environment and the economic situation of a country, a change in the way of thinking about tourism is beginning and the sector of ecotourism is also becoming increasingly important in Germany. The applicability of this form of tourism in the East African destination Kenya in the form of a travel package that is both partly unique and can be designed individually describes the subject matter of this elaboration and is illustrated using the example of the charitable organization Mully Children's Family and the related registered tourism company, MCF Africa Safaris. The underlying research aims to determine how to transform the organisation's own tree planting initiative into a niche tourist market and how this must be geared to gain the interest of the German eco-tourist. Based on the evaluation of the research results, there is high potential, which is dedicated to the implementation of a form of travel consisting of the active support of the named charity and its initiative as well as individually selectable holiday activities in the target market Kenya. As a result, there are basic prerequisites, the consideration of which is essential for the successful integration of the so-called niche market tree planting and the branch-specific nature of ecotourism in the Kenyan travel market