Media Gizi dan Keluarga
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Iodine and Selenium Consumption and Its Relationship with Iodine Status of School Children in Endemic and Non Endemic Coastal Areas
No full textThe specific objectives of this research were to study food consumption; iodine and selenium content of foodstuffs; intake of nutrients (energy, protein, vitamin A, iodine and selenium); and status of iodine among elementary school children living in coastal areas of Pasuruan District, East Java Province. The study was also purposed to observe the correlation between nutrients consumption and iodine status. Kalirejo Village was chosen purposively to represent a non endemic area of IDD in which the Total Goitre Rate (TGR) was 45%, while Tambak Lekok Village represented a non endemic area of IDD with no cases of goiter signs. Sixty elementary school children in each area were randomly selected as samples to whom 24 hours food consumption recall and early morning urine were collected. Urinary Excretion of Iodine (UEI) was analysed from each sample to measure the status of iodine. Statistical method called t-test was applied to judge any difference between the data of consumption, nutrient adequacies, UEI level (iodine status) in both areas. Correlation between variables was also examined statistically by multiple linier regression test. For all kind of food of animal origins, samples living in IDD-non endemic area consumed more in term of quantity than that in IDD-endemic area. The adequacy levels for energy, protein, vitamin A, iodine and selenium in IDD-endemic area were 89.61%, 234.24%, 269.92%, 23.33% and 78.79% respectively; while those in IDD-non endemic area were 107.59%, 208.68%, 151.99%, 103.07% and 239.18% respectively. No significant (p>0.05) difference was observed between data of nutrients consumption, energy adequacy level and protein adequacy level obtained from an IDD-endemic area and those obtained from non endemic area. In contrast, consumption and adequacy level of vitamin A, iodine and selenium of IDD-endemic area were significantly different from those observed in IDD-non endemic area. Generally, iodine and selenium content of foodstuffs obtained from IDD-endemic area were lower than those from IDD-non endemic area. UEI of samples living in IDD-endemic area were 108,50 u/l. These was significantly different from those living in with non endemic area, which were 192 u/l. Consumption of energy, protein and vitamin A showed no significant influence on iodine status. Iodine and selenium consumption were very significantly influenced by iodine status. Iodine status was very significantly influenced by iodine consumption.Keywords: iodine, selenium, chool childre
Mothering and Nutritional Status of Under Five Children
No full textThe study aims to determine relationship between mothering and nutritional status of under five children at Desa Rancamaya Kota Bogor. The samples of the study were children within the age range of 13 – 60 months. Thirty eight children and their mothers served as respondents of this study. The result of this study showed that average family income was Rp 100.708, with family sizes consist of 5 – 6 people. Duration of father’s education was 6,8 years while mother’s education was 6,2 years. It was found that most children suffered from low Protein Energy Malnutrition (78,9%) and severe PEM (10,5%). On the average mothers spent 5,7 hours/day, in-which 2,59 hours were allocated for playing and interacting with their children. The quality of mothering, either feeding practices (50,0%) or caring practices were (65,8%) categorized in moderate level. There was negative correlation between age of parents, age of children, and family size with quantity of mothering, while positive correlation was established between feeding practices with age of mothers. Significant and positive correlation was also established between feeding practices and nutritional status of the children. Therefore the study recommended to revitalize \u27posyandu\u27 in order to improve mother’s knowledge about nutrition especially feeding and caring practices and to empower the family as well.Keywords: mothering, nutritional status, childre
Impact of Economic Crisis on Farmer Household and the Anticipation in Copnight
No full textThe aim of this study is to analyze the impact of economiccrisis on agricultural household and the act to anticipate its alleviation. This research was conducted in East Java province that has potential food crop and horticultural product and in Bali province which is potential in estate crops and handicrafts, with 60 household samples in each province. The results of this research are: (1) Food crop household is income is the smallest in term of absolut value; (2) horticultural house hold get the most severe impact of the economic crisis, in contrast, estate crop household getsthe positive impact from the economic crisis, and (3) the effort to aleviate the crisis is with drawing and using the saving, borrowing to formal/informal credit institutions, managing household consumption pattern
Study On the Storage Life span of Several Traditional Indonesian Chili : Sambal Terasi, Sambal Pecel, Sambal Rujak
No full textThe goal of study is to investigate the long-term effect of storing chili in term of storing chili in term of its quality. Emphasis will be specifically focused on three (3) types of chili, Sambal Terasi, Sambal Pecel, and Sambal Rujak. Treatment of product follows a single uniform methodology process; storing in regular room temperature without preservatives, packed in a thin plastic wrap, and sealed in a thick plastic wrap. This study began in April of 1999 and ended in May of 2000. The emphasis of this study concentrates on physical and microbiological analysis. Sambal Kacang can be stored up to five (5) months, where the acceptance capacity by panelists is in the range of 87 ¡V 100 %. Sambal Terasi can only be stored up to 1 (0ne) month. In terms of taste and aroma, Sambal Terasi has an acceptance rate of 50-60% by the second month, but demonstrates an increase of water level and protein, which is expected to increase bacterial growth. Sambal Rujak has the longest storage capacity exceeding eight (8) months. Panelists give an acceptance rate of 83 ¡V 100 %. Sambal Rujak can reach this storage life span due to its high level of sugar. On the other hand, Sambal Kacang spoils faster because of the presence of the rancidity development. In conclusion, the microbiological analysis of Sambal Kacang seems to be complex because its month-to-month development fluctuates, whereas the microbiological analysis of Sambal Terasi and Sambal Rujak supports organoleptic testing results
Subject Matters of Nutrition Consultation and Claim of Food Advertisements in National Magazines and Tabloids
No full textThe objectives of this study were to identity 1) nutrition complaints of youths and adults through Indonesian magazines and tabloids, and 2) the claims of advertisements of foods and food supplements in magazines and tabloids. Prior to 1997 there were only 4 national magazines and 3 national tabloids offered nutrition consultation column, and they were used as samples in this study. The results showed that readers profile of selected magazines and tabloids are mostly adult women, living in urban communities, blue and white collars, and housewives hold senior high school background. Most of the nutrition consultation clients were women (20-40 years old). There was no difference in nutrition status between men and women. Some questions (13,2%) considered they were overweight. The questions given were about food substitutes, ways to get healthy food, nutrient source foods and nutritional status. Most of the questions asked by the younger client were related to kinds and the way to get good food. The most frequently answers for the questions were given by explanation with suggestion (57,4%). The complete answer, which contains explanation, suggestion and menu instances, was only 24,4% from the whole answers. Food product advertisements consisted of 27,6% foods, 47,7% drinks, 13,8 % supplements and 10,8% foodstuffs. Generally, the advertisement¡¦s target were women. The most frequently claim is about ¡¥delicacy¡¦ and ¡¥the right nutrition¡¦. ¡¥The delicacy¡¦ and ¡¥the right nutrition¡¦ was claimed by 40,8%; ¡¥substance with specific function¡¦ is claimed by 28,7%, and ¡¥safety¡¦ was claimed by 6,3% of advertisements
Establishment Pattern of Group of Action Research Package Recivers through Community Participation
No full textThe objective of the research is to establish family to improve family wellfare, particulary in food consumption (quantity and quality/diversity) through community participation. An action research was conducted in Bogor district, samples were Keluarga Prasejahtera (PS) and Keluarga Sejahtera I (KSI) who had children under five years old. Data collected were: Socio economic, food consumption, nutrition knowledge, food habit, nutritional status and family respond to program sustainability. The results of this study showed that energy and protein consumption were worse than that of one year ago which is caused by economic cricis and dryness condition. However food diversity and nutritional status were better than that of one year ago. There were a positive correlation among energy and protein consumption, food consumption diversity and nutritional status with the duration of participation. There was olso an economic impact due to animal package intervention. Near 100% of the families explained they would contuinue to participatte in the program, and they felt the advantages of the program existence
The Income and Food Sufficiency Level of Participant and Non Participant Families of PDM-DKE Program In Bogor, West Java 1998/1999
No full textThe objective of this study is to analyze family’s income and food sufficiency level. The total samples of 180 families were randomly selected, where 115 samples were the participant and 65 samples were non-participant families of PDM-DKE program in Bogor. The study was conducted in four-district areas (kelurahan) in Bogor City (kotamadya). Data analysis consists of descriptive and inferential statistics, such as Mann Whitney for difference’s test and Rank Spearman for correlation test. The results showed that family’s income and food sufficiency level were not significantly different between the two groups. The average income of participant families was Rp105.700 and the average income of non-participant families was Rp104.400. The sufficiency level of vitamin A at non-participant families is considered deficient (50%). The size of the family is negatively correlated with food sufficiency level of the two group sample families, while family’s income is positively correlated with food sufficiency level of the participant families. Housewives educational level and nutrition knowledge was tent to effect the food sufficiency level of the sample families.Keywords: food sufficientcy, incom
Correlation of Energy-Protein Consumption with Blood Glucose Levels and Blood Pressure of Primary School Children in Kupang East of Nusa Tenggara Province Participating in School-Feeding Program
No full textThe Objective of this study was to observe correlation of energy-protein consumption with blood glucose levels and blood pressure of primary school children in Kupang East of Nusa Tenggara province participating in school-feeding program. The result of the study showed that on the day without school feeding 99,6% (pre) and 97% (post) of children had normal blood glucose levels and 86,3% (pre) and 87,2% (post) of children had normal systolic blood pressure but 78,2% (pre) and 68,4% (post) of children had hypotension of diastolic blood pressure. While on the school-feeding day 100% (pre and post) of children had normal blood glucose levels, 85,5% (pre) and 86,8% (post) of children had normal systolic blood pressure and 95,3% (pre) and 95,7% (post) of children had hypotension of diastolic blood pressure. There was 0,4% (pre) and 3% (post) of children had hypoglicemic status. The means of energy-protein consumption indicated that most of the children had a severe deficit of energy-protein intakes. On the day without school-feeding 32,1% and 47,4% of children had a severe deficit of energy-protein intakes. That percentages were raised on the school-feeding day. While on the school-feeding day 49,6% and 57,7% of children had a severe deficit of energy-protein intakes. The Spearman’s analysis showed that between energy-protein intakes and blood glucose levels as well as blood pressure were not significantly correlated.Keyword: consumption, glucose, blood pressur
Substitution of Red Bean Flour (Phaseolus vulgaris L) in Producing Porridge for the Baby Foods
No full textThe purpose of this study was to analyze and to compare the level substitute of red bean flour (Phaseolus vulgaris L) in producing porriddge for the baby foods. The level substitutes of flour are from 0%, 10%, 20%, 30% and 40%. The study showed that the 30% substitute has the highest contents in protein (16,37%) and energy (103,4 cal). It is recommended that the baby should eat 165-gram porridge per day to fulfill the nutrient requirement
The Effect of Turmeric Drink on Rat Cholesterol Level
No full textThe objective of this study is to learn the effect of turmeric drink on total cholesterol, HDL and LDL levels of rats. There are tree kinds of turmeric drink, which were given to experimental rats: 1) traditionaly turmeric drink; 2) spray drier turmeric drink and 3) extract turmeric drink. The study showed that all kinds of turmeric drink decreased cholesterol. Traditionally turmeric drink decreased total cholesterol and LDL higher than others and spray drier turmeric drink could maintain HDL