Media Gizi dan Keluarga
Not a member yet
72 research outputs found
Sort by
Identification of In Vitro Bioavailability of Zinc in Different Types of Eggs and Methods of Processing
No full textThis research was intended to asssess zinc content and zinc bioavailability from six kinds of egg processing (boiled, poached, salted, fried egg with shallow frying (“dadar†and “ceplokâ€Â), also “pindang†on three types of egg (local hens egg, layer egg and ducks egg). An in vitro dialysis procedure was employed to determine zinc bioavailablity. The experimental design used was complete random design with factorial experimental and further statistical analysis by Duncan Multiple Range. The results indicated that zinc bioavailabilities from three types of egg with six kinds of egg processing were ranged from 3.60 to 19.01 percents. Zinc content was ranged from 1.15 to 3.12 mg/100 g in wet basis or 2.59 to 12.22 mg/100 g in dry basis. Frying egg decreased zinc bioavailability and zinc content significantly (p<0.05). Boiling and poaching of egg increased zinc bioavailability and zinc content significantly (p<0.05). The data suggest that chickens egg (local hen’s and layer egg) processed by boiling and poaching increased zinc bioavailability
Factors Influenced Family Values, and Children¡¦s Emotional Inteligence (At Some Primary Schools in Kotamadya Bogor)
No full textThe general objective of the study is to determine factors that influence family values and emotional intelligence of school aged children. This study was conducted at SDN Polisi I (group I), SDN Gunung Batu I (group II), and SDN Balumbang Jaya I (group III), Kotamadya Bogor for two months, from June to August 1999. The samples were fourth grade children within the age range of 10 - 11 years old. Data consist of primary and secondary data. Primary data include family identity, housing condition, family socio-economic status, family characteristics, family values and children ¾Ss emotional intelligence (EQ). Secondary data include facilities of the schools. Data were analized descriptively and statistically using Cronbach¡¦s alpha test, Factor Analisys test, anova test, Chi-square test, Kruskal-Wallis test, Spearmans ¡§rank¡¨ correlation test and multiple regression analysis.Result of the study showed that family values differ between groups in terms of affection, communication, respectfulness and commitment. The only factor influence family values was mother personality. Childrens emotional intelligence includes self emotional awareness, self emotional control, emphaty and the art of keeping relationship are not significant between groups. Factors that influence children¡¦s emotional intelligence (EQ) are value of communication and mothers family history
The Study of Processing Carrot Brem as an Alternative Source of b-Carotene Products
No full textThe purpose of this research was (1) to study the process of making carrot brem as an alternative source of b-carotene products, and (2) to study the chemical characteristics of carrot brem produced. The research was carried out during April-June 1999 at the Food Experimental Laboratory of Department of GMSK, Faculty of Agriculture IPB Bogor. Several levels of dextrin (27%, 30% and 33%) were added to the carrot juice to produce carrot brem in comparison to the addition of sticky rice to the carrot juice. The carrot brem produced was then analyzed for its chemical characteristics and was evaluated by 30 trained-panelist for its organoleptics performance. The results showed that that the addition of 30% dextrin had no significant effects (p>0,05). However, this level of dextrin had significant effects (
The Effect of Sodium Propionate Addition, Type of Packaging and Duration of Storage on Iodine Content and the Quality of Seaweed (Euchemma cattonii) Jelly Candy
No full textThe purpose of this research’s to study utilization of seaweed (Euchemma cattonii) for producing jelly candy, and to analyse the effect of sodium propionate addition, type of packaging and storage on iodine content of seaweed jelly candy. The preliminary step was conducted to formulate seaweed jelly candy which is mostly prefered through organoleptic test. The organoleptic test revealed that formula 1 was the mostly prefered. The gel dow composition are gelatin (8 g), water (13), HFS-55 (35 g), sucrose (10 g), essence (0.18 g), food colour (0.12 g), citrate acid (0.5 g) and antifoam (0.005 g), whereas the seaweed dow consist of seaweed and water (26 g), sucrose (7 g), essence (0.7 g). The result of analysist variance showed that sodium propionate addition effected on iodine content. Type of packaging used has shown influenced total sugar, while duration of storege effected iodine, water and total sugar of seaweed jelly candy. Sodium propionate, type of packaging and duration of storage has influenced total acid of seaweed jelly candyKeywords: stotage, iodine, seawed
Analysis Factors that Related to Malnutrition of Children Under Five Years Old
No full textThe aim of the study was to analyze factors that related to malnutrition of children under five years old. The study had been conducted from July to September 2000 at Pagelaran, Ciomas Subdistrict, Bogor, West Java Province. The subjects were 60 underweight children who were selected from three Posyandu. The socioeconomic background of the family are as follows: the age of fathers are between 20 to 30 years old (38.3%) and mothers are between 20 to 25 years old (48.6%). The level of education of most fathers (55%) and mothers (75.7%) are elementary school. The family size of most subjects (66.7%) is categorized as small family ( income per capita per month is Rp 84,803.90, which about 43.9% families are categorized as middle class. The average of nutritional knowledge of mothers is 73% and most of them (55%) are categorized as sufficient. The average of energy consumption of children under five years is 745 kcal and the level of energy adequacy is 61.4%. About 56.7% children under five years are categorized as undernourished. The average of protein consumption of children under five years is 19.4 g and the level of protein adequacy is 84.3%. Most children (65%) are categorized as well nourished.There are 40% children under five years are underweight and 15% children are severe-underweight. About 39.5% children aged between 12 to 24 months and 53.8% children aged between 25 to 36 months are underweight, and 55.6% children aged 37 to 46 months are severe-underweight. The factors that related to malnutrition (level of energy and protein adequacy) of children under five years are family income level and nutritional knowledge of mothers
Cooking Method, Food Intake and Iodine Status of Pregnant Women in Saparua, Central Maluku
No full textThe objective of this study was to analyze food intake and its cooking method in relation to iodine status of pregnant women in an endemic goitre area. For this purposes 57 pregnant women of the second trimester were selected randomly in Saparua Sub-district, an endemic goitre area of Central Maluku. Iodine status measuerd based on urinary excretion of iodine (UEI). Iodine content of urine, water, salt and common food consumed were analyzed in analytical laboratory of the Center for Research and Development of Nutrition, Bogor. The results show that stir frying, boiling, frying, boiling and frying, and grill are common cooking methods used in the study area. Lost of iodine varies depend on cooking methods and type of foods cooked. Lost of iodine content from the first two cooking method was range from 20 to 50%; and applying the last three cooking method resulted in iodine lost from 57 to74%. The iodine lost from sea fish was higher than from the other foods. The iodine food sources commonly consumed are cassava, sea fish and ¡¥gnetum¡¦ (melinjo) leaves with the iodine contents 42,0-94,6 Æ’ÃÂg/100g. The mean intake of cassava, sea fish and gnetum leaves was 559,0; 133,3 and 42,0 g/cap/day respectively. The contribution of cassava, sea fish and vegetables on iodine intake of pregnant women was 52,6; 25,4 and 18,8% respectively. All pregnant women consumed salt with the mean intake 19,2 g/cap/day and mean iodine content o,41 ppm. The mean UEI of pregnant women was 64,9 Æ’ÃÂg/l with median 47 Æ’ÃÂg/l. Only 17,5% of pregnant women has UEI at normal category. The result of regression analysis showed about 50% variation of UEI was explained by iodine, calcium and iron intakes (r=0,68)
A Simple Measure of Food Consumption Diversification for Identifying Family Food Insecurity
No full textThe objective of this study was to develop a simple and appropriate method of measuring food consumption diversification (FD) in relation to food security and nutritional quality of the diet (NQ). In this method family food consumption is grouped into five major food groups, FMF (staple food, meats/side dish, vegetables, fruit, and milk), which are counted by applying using adult male consumer¡¦s unit. The NQ is defined as the mean nutrient adequacy of eighth nutrients (i.e. energy, protein, ferrum, calcium, phosphorus, vitamin A, vitamin B1, and vitamin C.)Eighth measures of FD were developed. The first two measurements were developed based on the quantity of five major food group (FMF) consumed, namely score 53 and score 54. While the other six alternative measurements were based on score 53 is the FD measurement based on FMF and 3 level of number of kinds of food consumed, that are (1) number of kinds of staple food, (2) number of kinds of side dish, (3) number of kinds of vegetables, (4) number of kinds of fruit, (5) number of kinds of milk, (6) total of number of kinds of food consumed.Among the 8 measurements based on number of kinds of food consumption diversification measurement based on total of food kinds of five food groups is the most valid although the validity is lower than food consumption measurement based on number of food consumption (score 53 and score 54). The result shows that the simplest and most valid measurement of FD is score 53, the score that based on the amount of consumption of five food groups (staple food, side dish, vegetables, fruits, and milk) by implementing score system of 3 level category. The score 53 shows not only the NQ as a whole but shows that nutrient adequacy of each nutrient as well
Study on Factors Related to Eating Habits and Nutritional Status of The Elderly at The Rural and Urban Area
No full textThe study show result that the average educational level, the average expenses of consumption, the average level of the eating habits, the average body mass index in both area are clearly different. The average level of nutrition knowledge and health of the elderly in the rural areas proved differently with those in the urban. The average of teeth amount of the elderly in the rural is not clearly different with those in the urban. Almost all the average level of consumption of the nutrient elements (Energi, Protein, Vit.A, Vit.C, Ca, Fe) in both area, none of them reach 100,00 % of the Recommended Dietary Allowances, except for the level of consumption of Phosphor and Vit.B1 (urban). of the elderly people in both area categorized into good nutrition status, and both clearly different. The eating habits do not affect the nutrition status of the elderly people. The factors that affects towards the eating habit of the elderly people are knowledge and health
Analysis of the Ideal-Point Model of Attitude toward Orange Juice Products
No full textThe purpose of this study was to examine the consumers¡¦ attitudes toward orange juice products of two different brands. The organoleptic tests were conducted for collecting the data from respondents who were purposively selected in Bogor. The respondents were asked to evaluate six attributes of orange juice products on a 5 point scale, based on the Ideal-Point Model of Attitude. The results showed that of the six attributes, the orange content perceived to be the most important attribute. The Ideal-Point Attitude Model scores for BUAVITA brands were lowe than that of ABC Brands, indicating that respondents were more favorable toward BUAVITA dan ABC orange juic
Relationship of Parenting Style and Teenage¡¦s Delinquency
No full textThe general objective of the study is to determine relationship between parenting style and teenase delinquency. The study was conducted among senior high school children in Central Jakarta. There were 306 teenagers served as respondents of this study. Results of the study showed that internal reliability of teenage delinquency measurement was 0.9 which indicates that the tools was very good in assessing teenage delinquency. Finding showed is that family characteristics such as fathers educational attainments is negatively correlated to teenage delinquency, while family size is positively correlated to teenage delinquency.Parenting style which is indicated as otoritarian, permissive and democratize also correlated to teenage delinquency. Positive and significant relatinnship (Ą=0.05) was estabilished between permissive parenting style and teenage delinquency. On the other hnad, the democratize parenting style is negative and significantly (Ą=0.01) related to teenage delinquency. Therefore, parents were and encouraged to apply democratize parenting style to help reduce teenage delinquency among senior high school children