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Analisis strategi food coping keluarga dan penentuan indikator kelaparan
No full textThe research objectives were to analyze strategies in family food coping and to determine hunger indicators. The research design was retrospective and it was conducted in two difference area representing rural community (Village of Suka Maju, Cibungbulang District, Bogor Regency) and urban community (Village of Suka Resmi, Tanah Sareal District, Bogor Municipality), both in West Java Province. Samples of 120 poor families were drawn randomly out of 3340 families from both areas. The primary data was collected from samples using questionnaire which consist of food coping strategy, hunger indicator. The discriminant analysis to determine of hunger indicators. The results showed that the proportion of family suffering from hunger was 29.2 %. There were the differences in food coping strategies between the group of hunger and non-hunger families. The discriminant analysis based on the single variable showed that the family\u27s hunger indicator was skipping eating for whole days. By the two variables, the hunger indicators were skipping eating for whole days, and reducing the habitual offood frequency. However by applying the one and two variables, the result of misclassifications were similar, 11.47% hunger families classified into non-hunger families and 24.71% non-hunger families categorized into hunger ones
The Influence of Family Strength on the Quality of Pregnancy
No full textThe Objectives of this study were to anaylize the influence of family strength on pregnancy quality. The data were analyzed from the study of "Effect of multinutrient fortified food suplement on pregnancy outcomes", which had been done previously by the Departement of Community Nutrition and Family Resources of IPB. Some additional information on family strength was also collected retrospectively. Of the 615 pregnant mothers in Luwiliang district (19 villages) and Cibungbulang district (15 villages), 233 mothers met the sample criterias were selected Pregnancy quality was measured by pregnancy weight gain. Family strength data (q=0.7) consisted of informations on physical resources, non-physical resources. Family problems, capping mechanism, physical well-being, social well-being, and psychologycal well-being. Applying a multiple linear regression model, body weight at the beginning of pregnancy and family strength has a significant effect on pregnancy weight gain. The items of Family strength are health factor, family goal, free from anger, and social support. The above results implied that, increasing family strength should he the important factor in pregnancy quality
Measurement of Family Strength
Get PDFBased on the family theory of structural functionalism, family is the first and the main porosity of human resource development. Family is the basic unit of society. The objectives of this study were to develop a measurement of family strength with high reliability and validity and to formulate policy implications to increase the family strength. 233 families from Leuwiliang district (19 villages) and Cibungbulang district (15 villages) were analyzed. Family strength data consisted of informations on physical resources, non-physical resources, family problems, copping mechanism, physical well-being, social welll-being, and psychological well-being. Applying Alpha Cronbach analysis, the family strength measurement had internal consistency coeficient of reliability 0.7 and applying factor analysis and Lisrel (Linear Structural Relationship) shared that there were there major latent variables of family strength, viz physical, social, and psychological. Strengthening the family should be an entegrated part of social economic, and family funcitioning development
Poverty Level and Conflicts Over Money Within Families
Get PDFThe Depression of the 1930s was followed ahalf century later by the depression of the 1980s.Voydanoff (1990) noted that the restructuring ofthe American economy during the late 1980s wasaccompanied by increasing le\.els of economicdistress. Aspects of economic distress, includingemployment instability, emplo~ment uncertainty,economic deprivation, and economic strain havebeen found to be related to individual adjustmentand family relations. Thus. changes in theeconomy during the 1980s ha1.e resulted inchanges in family life (Voydanoff, 1990). Forexample, McVeigh and Shostak ( 1978) reportedthat poverty is associated with a lack of decenthousing and an inadequate diet Other correlatesof poverty include low educational attainment anda lack of proper medical care
Food Consumption Diversification Using Food Desirable Pattern Approach in Nutritionally Vulnerable Regencies
No full textTo divers& foods is an important aspect of food consumption since certain food doesn\u27t supply all nutrients completely. Adequate and diverse food cot~sumption will guarantee thejirIIfiIlntent of variabilty of n~rtrieritsn eeded for organs and physiological systenl firnctioning normally and balance. This slue was done in nutritionally vulnerable regencieswere determined based on percentage of energy fulfillment toward Recommended Dietary Allowances (RDA) derived from its communi~fo od con~?rmptionA. bmit 12 rnrtritionallyl~rrlt~erahlkee can7atati cozititie.s, which determined hased on preschooler nrrtritional statrrs wing weight for age (wt,%e) indicator collectedfrom Commrinity Health (\u27entre (Ptrske.\ma.s) and Health Serl1ice.s lltiit (/lo.\y~~nhrp)o oling data. hbod coti.stmtptiot1 divrr.s~fica/ionzr sing,food de.sirable pattern approach was evaluated hased on qualitative h t a of family .food cotntrn~ptiotiw, hich calc~rIated,fiomth eir.focd cotnun~ptiotdi ata derivedfrom 24 hours l+bod Recall- method for 3 days. The results showed that food consumption diversrfication in those districts were 1014~ sitice the average q~ralitatived ata reached only 56 compared to the national food desirable pattern. Qtralitive score of family \u27.s food constrmption in coastal mrtritionally ~~rrlnerahaler ea was 53, lower than those it1 ~irhatal rea hy 54 arid agrictrltirral area by 56 or marginal area by 60. Energy contribrrtion from food consumed did not reach the energy composition from nine food grorips recommended hy national focd desirable pattern. Rased on this national standard, except for quality value of nut group, the nutritionally vulnerable area have to increase the highest q~ralityv alue by 17from cereals in marginal area, by 3.from tuber root in coastal area, by 2 I from animal food in coastal area, by 8from oil and fat group in rrrhan area, by 2from oib frrrit and seed, atidfrom sugar, and 7@om vegetuh1e.s and fruit in rrrban area. Statistically, family S socio economy and demographyc charracteristics in thoseareas did riot infliretice the qtrali/y valtre of ,familyS .food cotatmlption sig~i~ficanti). (bn~)erselyi,n marginal areas, qualitative data of family \u27.s food cota~imptionw ere inji\u27uencedhy the type qfjoh qf the head,family and housewives signrficantlq! Key Words : Diversijikasi Konsumsi Pangan, Pola Pangan Harapan , Rawan GiLi, Klasifikasi Fungsi (;eogrnfi
The Relationship of Feeding and Physical Activity Pattern With Primary Obesity In Children
No full textChanges in lifestyle that influence food consumption and physical activity pattern tend to increase the prevalence of childhood obesity in Indonesia. The purpose of this study is to evaluate the relationship of dietary and physical activity pattern with the development of primary obesity in children. This study was conducted to 122 school age children in Bandung municipality from May to July 2000. Obesity status was determined by body mass index (BMI) and weight for height (W-H) classifications. Interview was done to assess the dietary pattern i.e habitual dietary pattern (HD) and 24-hour dietary record (DR) and daily physical activity pattern, i.e. physical activity score (PAS) and energy expenditure (EE). According to BMI classification, there are 81 obese and 41 non-obese children. While by W-H classification, the number of obese and non-obese children is 47 and 75. The study shows that obese children consume more calorie than non obese, and significant difference found in calorie intake based on DR between non obese and obese according to BMI (p=0.026) and W-H (p=0.001). Macro nutrient intake based on HD and RD does not differ significantly between obese and non obese children according to BMI and W-H (p>0.05). Based on HD and BMI degree of obesity, fat is the most in-fluencing macronutrient (F=3.392;p=0.006) but according to W-H, calorie has more effects (F=2.557;p=0.042). While by 24-hour DR in the BMI as well as W-H classifications carbohydrate intake was the most related macronutrient. No significant difference was found in micro nutrient intake except for calcium intake by DR according to W-H classification (p=0.043). Physical activity pattern reveals that obese children have lower PAS than non-obese (p=0.000) and a significant negative correlation with BMI (r=0,615;
The Relationship between Personal and Environment Factors and Consumer’s Perception on Tent Café in Monas Park, Jakarta
No full textThe objective ot this research is to identify the profile and perception of tent café, domain atributes of tent cafe, and the relationship between personal and environment factor with consumer’s perception. This research was conducted in MONAS Park, Jakarta, from September to Oktober 1999. The total samples were 100 consumers from 8 tent cafes. They were chose if they have visited the cafes at least twice. They were interviewed during their visit in the tent café by using questionnaire. Anova and Duncan analysis showed that the domain aspect on tent cafes were pleasure and tasteful. The Spearman analysis showed that price was the important aspect that attract young consumers, while celebrities and entertainment aspect attract high educated consumers. Variety of menu was the considerable aspect that attract the consumers who reach the café in a long distance, while entertainment was meaningful aspect to the old consumers. Tent café were more interested in karaoke than life show or radio and tape recorder.Keywords: consumer, perceptio
The Effect of Cooking Methods of Several Varieties of Rice on Zinc Bioavailability Determined Using Experimental Rats
No full textThe specific objectives of the research were 1) to analyze zinc content of rice, 2) to analyze effect of cooking on zinc content of rice and 3) to identify the effect of cooking methods of rice on bioavailability of zinc. Zinc bioavailability was indicated by serum alkaline phosphatase activity, zinc serum and growth of Wistar rats. Boiled, steamed and puffed of Membramos, Cisadanes and Brown rice were used in this research. The results of this study showed that cooking methods affect zinc in rice. Zinc content decreased after cooking in all of cooking methods. The lost of zinc was found highest in puffed rice and lowest in steamed rice. When rats fed those rice-based diets, zinc serum was for all of treatments not significantly different. Measurement of serum alkaline phosphatase activity of rats fed steamed and boiled rice was significantly higher than control, but not for rats fed puffed rice. All rats fed treatment diets have higher growth than those fed control. Zinc bioavailability was found lower in puffed rice than steamed and boiled. Steamed rice has zinc bioavailability better than that of boiled and puffed
nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food
No full textTo minimize the effects of antinutrient contents in red bean (Phaseolus vulgaris L) two methods of drying were tested, i.e. oven and drum drier, to produce bean flour. The flour produced then was used as substitute ingredient to make cookies for baby food. The results of this study showed that drum drier are more effective than oven drier as indicated by chemicals and financial analyses. The 50% substitute of bean flour into cookies is preferred by panelists compared to 0% to 40%. This level of substitution has also the cheapest price in production cost. It is recommended that babies should eat 3-4 cookies per day to fulfill the nutrient requirement
Profile of Food Consumption, Fe and Zn Serum at The First Trimester Pregnant Women
No full textA cross sectional study in food consumption and serum of iron and zinc in Bogor District (West Java) was conducted between August to November 1998. Interview and blood sample were collected from 60 women in the first trimester of pregnancy. Most of them were young (20 ¡V 30 years old), graduated from elementary school (60 %) and have low income. The staple food was rice, eaten only twice a day. Ninety percent respondent have no food taboo in their food habit. Intake of energy, protein, Vitamin C, iron, zinc and cooper were calculated from food composition value on the basis of literature. Mean daily nutrient intakes were follow ; energy 1616 kcal (73,5 % RDA), protein 52,8 (99,3 % RDA), Vitamin C 93,3 mg (347,5 % RDA), iron 23,6 mg (86,0 % RDA), zinc 7,3 mg (36,8 % RDA) and cooper 1,8 mg (122,9 % RDA). Eighty percent of pregnant women had energy intakes below the recommendation of Indonesia RDA. Mean serum iron and zinc were 90,3 ƒàg/dl and 54,9 ƒàg/dl. Thirty-three percent of pregnant woman were severe iron deficiency and 8,7 % zinc deficiency