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PENGARUH INTERVENSI MAKANAN KUDAPAN TERHADAP PENINGKATAN KADAR GLUKOSA DARAH DAN DAYA INGAT ANAK SEKOLAH DASAR
No full textABSTRACT. The objective of this study was to analyze the effect of snack intervention on blood glucose level and memory improvement ofelementary school\u27s students, Subjects of this study were 184 students offour (4) elementary schools (grade 6, 5 and 4) at Bogor District, West Java. The study employed a quasi-experimental design and followed experimental procedures to control the subject\u27s food intake and motoric activity during the study period At the day of intervention, both control and intervention\u27s subjects were ordered not to have breakfast at home. Intervention\u27s subjects were provided with snack (buras, at 10.00 AM) which contained 381.7 kcal energy and 5 g protein, but control\u27s subjects were not. Two types ofpsychological test (word andfigure) were applied twice (at 09.00 and 11.00 AM). Then, at the same time, subject\u27s blood was taken to determine blood glucose, haemoglobin, and hematocrite levels. Interviews with subjects and their mothers were carried out to collect socioeconomic data and dietary intake. Result of the study indicated that snack intervention increased significantly (p<O.OI) blood glucose level (20.8 mgld/) approximately 1 hour after snack given. Blood glucose level significantly (p<O.OI) affected the word\u27s and figure\u27s memory performance. The higher the blood glucose level the better the memory performance. Keywords: Snack intervention, blood glucose level, memoryperformance, Elementary School Student
PEMBUATAN SUSU KEDELAI BERKALSIUM TINGGI DENGAN PENAMBAHAN TEPUNG TULANG IKAN KAKAP MERAH (LUTJANUS SANGUINEUS)
No full textThe objectives of this research were to study the way to make high calcium soybean milk using red kakap fish bone flour as calcium source. The processing was divided into two main stages, which as protein and fat extraction. The two stages aimed to minimize content protein andfat content on red kakap fish bone flour. Protein extraction was done by boiling with aquades, while the fat exstraction was conducted by using hexane destiller. The addition of red kakap fish bone flour was done on level 0 g (control), 0,92 g, 1,38 g and 1,84 per 240 ml of soybean milk. The addition of calcium on soybean milk made undifferent influence on the acceptance colour, smell, taste, viscosity, and appereance of soybean milk. Nutrition content of soybean milk tended to increase as the greater of red kakap fish bone flour, except for water content. The addition of fish bone fluor influenced significantly on fat, ash, and calcium content, and didn t influenced significantly on water dan protein content. Soybean milk with the addition level of fish bone fluor 1,84 g/240 ml was chosen as the best soybean milk. Soybean milk had acceptance colour, smell, taste, viscosity and appeareance which didn\u27t different with other soybean milk. Meanwhile, soybean milk had relatively high of nutrition content. Soybean milk with calcium availability as 400 mg/240 ml could met about 50%-80% of calcium RDA for vary ages
Analisis determinan kelaparan
Get PDFThe purpose of this study was to analyze the prevalence and determinants of hunger. The study design was a cross-sectional study. The research was conducted in four areas (Bogor Municipality, Garut, Karawang, and Pandeglang Districts) during July-October 2003. A systematic stratified random sampling was applied to select 400 households consisted of 1351 individuals. The data collected include socio economic and demographic data, perception on hunger, and food expenditure. Logistic regression was applied to analyze determinants of hunger. The results showed that qualitatively, prevalence of hunger was 9.8%, and main determinant of hunger was expenditure per capita
Analisis Status Gizi Anak Usia Di Bawah Dua Tahun (Baduta) Pada Program Jaring Pengaman Sosial Bidang Kesehatan (JPS-BK)
No full textThe objective of this research was to analyze the influence of the Social Safety Net-Health Sector Program (JPS-BK) on growth of under-two year children (baduta). The study was carried out in Kebumen, Purworejo and Sukohatjo of Central Java, and Lombok Timur and Sumbawa of West Nusa Tenggara. This study was designed as cross sectional with Posttest-Only Nonequivalent Group Study Design, This was applied considering the data was collected in a moment just afier JPS-BK program has been starting with two nonequivalent groups (one was target group and another was non target group of JPS-BK). The sample was mothers who had breast-feeding status and had been pregnant between October 1998 and ended in 2000. Total sample was 622 mothers, consisted of 544 mothers of JPS-BK and 118 mothers of Non JPS-BK. Growth of baduta of JPS-BK was not dgiterent from baduta of Non JPS-BK. Nutritional status of baduta (W/A) had positive and significant correlation with birth weight, immunization, and complementary feeding (MP-AS1 JPS-BK). Nutritional status of baduta (H/A) had positive and significant correlation with birth weight, MP-AS1 JPS-BK. immunization and mother\u27s educational level. Nutritional status of baduta (W/H) had positive and significant correlation with birth weight, MP-ASI JPS-BK, immunization, income per capita, and mother\u27s educational level
Analisis Peubah Konsumsi pangan dan sosio ekonomi rumah tangga untuk menentukan indikator kelaparan
No full textABSTRACT. The objective of the study was to analyze determinants of hunger. The study design was a cross-sectional study. Research was conducted in four areas (Bogor Municipality, Garut, Karawang, and Pandeglang Districts) in July-October 2003. A systematic stratified random sampling was applied to select 400 households. The data collected included socio economic, perception on hunger, food expenditure and food intake. An Individual energy adequacy level was calculated by comparing actual intake to RDA (Recommended Dietary Allowances). Qualitatively, a person was categorized as hunger, if his/her daily meal portion and/or meal frequency decrease, along with body weight loss. The t-test and Mann-Whitney test were applied to analyse mean difference of socioeconomic, demographic and food intake variables between hunger and not hunger groups. Discriminant analysis was used to analyze indicators of hunger. There were mean difference of household head\u27s education and mother\u27s education, household expenditure percapita, and individual\u27s food intakes between hunger and non hunger groups. Based on the discriminant analysis, main indicators of hunger in.this study area were rice consumption frequency and staple food expenditure ratio.A Person was categorized as hunger if his or her rice consumption frequency < 14.76 times/ week or expenditure for staple food>23.15
Analisis strategi food coping keluarga dan penentuan indikator kelaparan
No full textABSTRACT. The research objectives were to analyze strategies in family food coping and to determine hunger indicators. The research design was retrospective and it was conducted in two difference area representing rural community (Village of Suka Maju, Cibungbulang District, Bogor Regency) and urban community (Village of Suka Resmi, Tanah Sareal District, Bogor Municipality), both in West Java Province. Samples of 120 poor families were drawn randomly out of 3340 families from both areas. The primary data was collected from samples using questionnaire which consist of food coping strategy, hunger indicator. The discriminant analysis to determine of hunger indicators. The results showed that the proportion of family suffering from hunger was 29.2 %. There were the differences in food coping strategies between the group of hunger and non-hunger families. The discriminant analysis based on the single variable showed that the family\u27s hunger indicator was skipping eating for whole days. By the two variables, the hunger indicators were skipping eating for whole days, and reducing the habitual of food frequency. However by applying the one and two variables, the result of misclassifications were similar, Jl.47% hunger families classified into non-hunger families and 24.71% non-hunger families categorized into hunger ones.Key words : Food coping strategy, hunger indicator, famil
Analisis Efektivitas Promosi Lembaga Amil Zakat Dalam Penghimpunan Zakat Bagi Peningkatan Kesejahteraan Keluarga Dhuafa (Studi Kasus Lembaga Amil Zakat Dompet Dhuafa Republika)
No full textThis paper attempted to analyze the effectiveness of promotion towards the collection of Zakah fund in the process of improving poor family welfare by taking case study of Dompet Dhuafa Republika, a nationwide zakah agency. Data were collected from 100 respondents who were the Zakah payers living in the Jakarta, Depok, Bogor, Tangerang, and Bekasi region. EPIC model and Direct Rating Method tests were conducted to examine the promotion\u27s effectiveness. Descriptive statistic and average tests were also used as analytical tools. The results showed that the respondents perceived and believed that Zakah, infaq, and sadaqah could be used as an instrument of poverty alleviation as well as empowerment of poor families. This can be achieved when Zakah, infaq, and sadaqah are managed by trustable and professional institution. The results also showed that the promotions of Dompet Dhuafa Republike were found to be effective
Analisis pengatahuan gizi dan produk minunan sari buah kemasan dihubungkan dengan merek yang dikonsumsi pada mahasiswa IPB
No full textThe purpose of this study was to analyze the nutrition knowledge and fruit juice beverages product knowledge correlate to consumed brand specifically. The data were collected from 200 IPB students with food and non-food educational background Mann-Whitney test, Friedman test and regression test were used to analyze the data. The result of this study showed that most of the study participants (81,0%) have a good nutrition knowledge, and most of them have a medium level of product knowledge. In liquid form, Buavita brand is the most fruit juice consumed by the study participants, while in powder form is Nutrisari Brand Spearman correlation test showed that there was no significant correlation (p>0,05) between nutrition and product knowledge with fruit juice beverage brand consumed either in powder or in liquidform
Analisis gender terhadap kebiasaan makan dan faktor-faktor yang mempengaruhi perilaku positif pelajar sekolah menengah di Kota Bogor
No full textThe purpose of this study was to examine the impacts of family socio¬economic and family relations toward adolescent\u27s positive behaviors. The study was conducted in 2001-2003 at four technical high schools and one senior high school in Bogor City. The samples used in this study were 667 students (540 males and 127 females). The sampling method applied was simple random sampling among second graders. The study finds out that male students tended to have higher family economic pressures than female students. The proportion of female students who had vegetables intake consumption more than once a day was higher than male students; The proportion of female students who had intake consumption of protein, tea, coffee, and snacks was higher than male students; however the proportion of male students who smoke and drank alcohol was higher than female students. In general, it could be known that female students tended to have higher positive behaviors and better parenting practices by parents (warmth and support by both fathers and mothers) than male students; and there was no significant differences in parents and child relations between male and female students. Positive behaviors of students were directly affected by the higher quality of parents and child relations (for male students was affected by the quality of father-son relations, and for female students was affected by the quality of mother-doughter relations). Finally, positive behaviors of students were indirectly affected by warmth and support parenting practices done by father and mother. Then, the gender relations within family could produce the outcome of child positive behaviors. Based on these findings, it is suggested that parents (father and moyher) must optimize their functions of child socialization and parenting practices based on warmth and support toward their child so that their child\u27s psycho-social developments could be achieved optimall
Analisis faktor-faktor yang mempengaruhi keberfungsian pasca gempa dan tsunami di nanggroe aceh darussalam
Get PDFABSTRACT. In the end of December 2004, earthquake and tsunami disaster attacked Nanggroe Aceh Darussalam Province and North Sumatera. The disaster caused : (a) the human victims with large numbers; (b) the paralyzed of basic community services; (c) disfunction of basic infra structure; as well as (d) the destroyed of social and economic system. The objectives of this research wass to analyze the coping strategies of families after earthquake and tsunami disaster in Nanggroe Aceh Darussalam Province. This research used cross-sectional design study, it’s was performed since May 2006 in Kuta Alam and Meuraxa sub-districts. Number of samples were 138 families, which consist of 103 intact families, 20 widower families and 15 widow families. Sampling technique used proportional random sampling. Data was taken by using questionnaire. Meanwhile, both coping problem-based strategy (44.2%) and emotion-based strategy (18.1%) of families applied with degree of high level. Most of families were categorized into high category for expressive and instrumental. The significant variables which influenced the family’s expressive function were personality, widower typologi, seeking social support, planful problem solving and widows typology. Meanwhile, the variables influenced significantly on family’s instrumental function were health problem, housing problem, educational problems, plantful problem solving, self controlling, family size, social support.Keywords: coping strategies, family, earthquake and tsunami disaste