Jurnal Gizi Klinik Indonesia
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Status gizi, aktivitas fisik, dan prestasi akademik siswa SMA gakin dan non-gakin di Kota Bitung
No full textBackground: A good nutritional status of students will greatly support their physical activities. Social economic status of a family may affect intake of nutrient, energy, and protein which can bring impact on nutritional status. Good nutritional status is necessary for teenagers to maintain health and support physical activities. Senior high school students from poor and non poor families may have different nutritional status, physical activities, and academic achievement.Objectives: The objectives of the study were to identify differences in nutritional status, physical activities, and academic achievement of students from poor and non poor families at Bitung Municipality and relationship between intake of energy and protein and nutritional status, physical activities, and academic achievement of students from poor and non poor families.Methods: The study was observational with cross sectional design. Population and samples were senior high school students of 16–18 years old (from database) from poor and non poor families. Total samples were 314 students taken using stratified random sampling technique. The study was conducted in September–December 2005. Data were analyzed using chi-square, t-test, and linear regression with significance level 95% and processed using computer software.Results: There was a significant difference in nutritional status, light physical activity, academic achievement in poor and non poor highschool students (p0,05). There was also a relationship between confounding variable of energy intake with nutritional status, father’s job with light activity, father’s education and job with medium activity, father and mother’s education, father’s job, and energy intake with academic achievement. There was no relationship between confounding variable with heavy physical activity (p>0,05).Conclusion: There was differences in nutritional status in light physical activity and academic achievement between students from poor and those from non poor families
Pengaruh pelatihan penjamah makanan tentang sistem pengolahan dan penyajian makanan terhadap mutu makanan pasien di RSUD Prof. Dr. Margono Soekarjo Purwokerto
No full textBackground: Special attempts should be done to improve patient’s food quality. One of them is by choosing skillful and professional staff in the food processing and service according to the standard. Patient’s food service unit in Margono Soekarjo Hospital, Purwokerto applying catering system that in its policy should consider some factors including training and educational program.Objective: To find out the effect of training on food handler and service system for staff dealing with food on patient’s food quality improvement in Margono Soekarjo Hospital, Purwokerto.Method: This was a quasi experimental study with a timeseries approach. The subjects were 30 staff of food handler and patients in class-II and class-III for more than 2 days and got regular diit. Data were collected through observation and evaluation using questionnaires and visiting records. Evaluation was done on knowledge, attitude, and skills of the staff of food handler; on patient’s food quality and patient’s satisfaction with food quality. Data were analyzed using t-test and anova.Results: Training affected improvement on knowledge, attitude, and skills of staff food handler. The evaluation of food quality after training showed improvement in the aspects of performance and taste of all kinds of food with good grade in average. Meanwhile the evaluation of patient’s satisfaction after training showed stability in the observation 01 (month 1), 02 (month 2) and 03 (month 3) with satisfaction grade in average. Observation on patient’s food waste showed that in average the food that was not consumed by patients was <25%.Conclusion: Training on food serving and processing system affected improvement of knowledge, attitude, and skills of the staff of food handler; food quality, and patient’s satisfaction with food quality
Hipnoterapi untuk penurunan berat badan pada individu obes
No full textBackground: Obesity is a major health problem. There is a dramatic increase in the prevalence of obesity in many countries and in Indonesia. Evidence strongly suggests that dietary intake of high energy, high fatty foods and decrease physical activity are the primary causes of obesity. Obesity has been directly linked with mortality and morbidity from chronic diseases. Treatment for obese person involves multiple techniques and strategies including dietary therapy, physical activity, behavior therapy as well as combination of these strategies. Hypnosis enables someone to change habits, achieve goals to reduce weight and long-term weight loss maintenance.Objective: This study was conducted to know whether hypnosis have an effect for weight loss in obese people.Method: The study was a quasi-experimental with a pre and posttest control group design. Subjects were divided into two groups; 11 obese individuals received hypnotherapy and nutrition counseling and another 11 obese individuals received only nutrition counseling. Weight was measured at the beginning of the intervention and thereafter. Food intake was analyzed with computer software. Wilcoxon was used to analyze the data.Result: Results of study showed that weight reduction varied between case and control (with hypnotherapy and without hypnotherapy). The average weight loss among the two groups (3.29 kg in case and 0.60 kg in control) were significantly different (p<0.05). The average energy intake among the two groups (1278.4 kcal in case and 1659 kcal in control) were significantly different (p<0.05). Physical activity in case group was higher than the control group.Conclusion: A combination of hypnotherapy and nutrition counseling leads to a better weight reduction than the one without hypnotherapy
Pola makan, penyakit infeksi, dan status gizi anak balita pengungsi di Kabupaten Pidie Provinsi Nanggroe Aceh Darussalam
No full textBackground: The declaration of Martial Law in Aceh Province have been held, they evacuate themselves to save from the risks when bombardment happen. In refugee camp, there were problems, like improperly place to live, lack of food, and lack of water. This condition will make the nutritional and health status become worse. It can be signed by the increasing of under nutrition prevalence.Objective: The objective of this study was to determine the food consumption pattern, breastfeeding pattern, nutritional intake, infection diseases, and nutritional status of infant under five years old in refugee camp.Method: This was an observational study with cross sectional design. This study was conducted in Keunire refugee camp, Pidie District, Nanggroe Aceh Darussalam Province. Subjects of this study were infants under five years old. Data were collected by interview using open questionnaire, while nutritional intake data were collected by recall method and analyzed using computer. The assesment of nutritional intake was using anthropometry method. Data were analyzed using chi square test and t-test.Results: General and specific feeding pattern were given by the team of disaster and refugee tackling of Pidie District for Keunire refugee camp. Specific feeding pattern was given to the infant of under five years old as a food supplement. That food supplement should fulfill 15.4-30.5% energy and 28.5% - 69.1% protein requirements. Breastfeeding pattern changed into more regular when they were ini refugee camp, because their children were thirsty and crying. Mean of energy and protein intake of refugee infant of under five years old were higher than that of non refugee. The under nutrition prevalences of refugee infant of under five years old were 21.7% (WHZ), 32.5% (WAZ), while that prevalences of non refugee infant were 23.8% (WHZ) and 39.7% (WAZ). Statistically, there were no differences in under nutrition prevalences between both of them. Nutritional status had association with energy intake, protein intake, and infection diseas in refugee camp.Conclusions: There was changing in breastfeeding pattern in refugee camp. There were also differences in mean of energy and protein intake between refugee and non refugee infant of under five years old, but there was no difference in nutritional status
Pengaruh konseling gizi dengan buku saku diet pada pasien hiperurisemia rawat jalan di RSUD Noongan Provinsi Sulawesi Utara
No full textBackground: The prevalence of hyperuricemia in Minahasa was quite high in Indonesia. This is caused by nutrition/food intake and life style factors. These changes can be handled with nutrition counseling activity in order to change attitude and food behavior by using nutrition counseling equipment that is diet pocket book.Objective: In order to find out the influence of nutrition counseling with diet pocket book toward the control of purine intake and blood uric acid level in hyperuricemia patients who experienced outpatient treatment in Noongan district hospital.Method: This was a quasi-experimental research that used pre and posttest control group design. The subject of the research was hyperuricemia patients who experienced outpatient treatment in Noongan district hospital. The subject was divided into two groups: intervention group (n=28 people) which was given nutrition counseling with diet pocket book and control group (n=28 people) which was given nutrition counseling without diet pocket book. The sample was taken purposively.Result: The decreasing average of uric acid in the beginning and end of the research was 1.62 mg/dL in intervention group and 0.85 mg/dL in control group. There was a significant difference on the decreasing average of blood uric acid between respondent in intervention group and in control group. The result of statistical analysis with t-test showed that p=0.000. The purine intake in the beginning of the research was p=0.105 with insignificant different while the purine intake at the end of the research which was p=0.009 also showed insignificant different. If the comparison was the decreasing average of purine intake in the beginning and end of the re-search, there was a decreasing of purine intake in intervention group of 53.78 while in control group was 35.39. The statistical analysis of p=0.000 showed that there was a significant different on the average of purine intake decreasing between respondent of intervention group with respondent of control group. In the high purine of food ingredient in-take, there was an insignificant different of high purine intake decreasing between intervention group and control group with p=1.38. On the other hand, in the intake of medium purine food ingredient showed significant different in the decreasing of purine food intake in the intervention group and control group with p=0.000.Conclusion: The control of blood uric acid level and control of purine intake of hyperuricemia patients who were given nutrition counseling with diet pocket book was better than nutrition counseling without diet pocket book
Pengaruh penyuluhan dengan media audio visual terhadap peningkatan pengetahuan, sikap dan perilaku ibu balita gizi kurang dan buruk di Kabupaten Kotawaringin Barat Propinsi Kalimantan Tengah
No full textBackground: The incident of malnutrition, when it is being examined, will caused mortality in 54% children under five years old. Malnutrition in children under five years old based on districts in Indonesia with prevalence of > 40% (very high) is located in 35 districts which one them is West Kotawaringin district (Kobar). The result of nutrition status measurement survey or statistic center survey in Kobar district in the year of 2005 showed that the prevalence of lack nutrition of children under five years old was 13.1 % and malnutrition was 2.3%. Children under five years old who were below the red line from January to May 2006 was 5%, 4%, 4%, 4.1% and 4.6%. The improvement of nutrition condition is necessary to improve health, decrease mortality rate of infants and children under five years old, improve the ability of growth, physical, mental, child social, work productivity as well as academic achievement. One of the approaches that are often used is by conveying message or information through education, teaching and information so that it can be well obtained and understood.Objective: This research was aimed to improve knowledge, attitude and behavior of mother of children under five years old who joint the health information with audiovisual media, module and control as well as to find out the different level of the improvement before and after intervention.Method: This was a quasi-experimental research that used pretest – posttest with control group design (random allocation). The population was allocated in three groups; control, treatment and audiovisual groups with 15 mothers who had mildly and severely malnourished children under five years of age respectively.Result: The improvement of knowledge, attitude and behavior of mothers who had children under five years old who joint the information with audiovisual media was higher than those who joint the information with module and control group. There was a difference on knowledge, attitude and behavior of mother of children under five years old before and after intervention.Conclusion: The result of the research showed that, in general, audiovisual method was better than module method and module method was better than without intervention (control group). Therefore, audiovisual was the best method to be used
Pengaruh penyuluhan manfaat sayur dan buah terhadap asupan zat gizi remaja obesitas siswa/siswi SLTP di Kota Palembang
No full textBackground: Indonesia is a tropical country rich in various vegetables and fruits which are necessary for health because they contain lots of vitamins, minerals and fibers. However, Indonesian children and teenagers do not often pay attention to balanced nutrition, particularly vegetables and fruits. They even tend to choose fast food which may lead to occurrence of obesity. Prevalence of obesity among teenagers becomes an important issue because it persists to adulthood. Impact of obesity is a threat to public health and needs serious attention. Considering the important role of vegetables and fruits for health especially among obese teenagers, awareness on the necessity of consuming those needs to be made and built through nutrition counseling.Objective: The objective of the study was to identify the effects of counseling on the advantages of vegetables and fruits consumption to nutrient intake (energy, protein, fat, carbohydrate and fiber) among obese teenage students of junior high school at Palembang Municipality.Method: The study was quantitative with quasi experimental design. Subject of the study were obese teenage students of junior high school at Palembang Municipality aged 12 – 15 years old. There were 72 respondents of intervention group and 72 respondents of control group. Samples were taken using non random sampling technique. T-test was used to find out effects of counseling to consumption of vegetables and fruits and nutrient intake before and after intervention.Result: Delta average value of fruit consumption and nutrient intake (energy, fat, carbohydrate, and fiber) based on t-test analysis showed significant difference in both groups with p0.05).Conclusion: Counseling on the advantages of vegetables and fruits affect consumption of fruits and nutrient intake (energy, fat, carbohydrate and fiber)
Hubungan keparahan karies gigi dengan konsumsi zat gizi dan status gizi anak sekolah dasar di Kecamatan Lhoknga Kabupaten Aceh Besar
No full textBackground: The prevalence of dental caries in children is high. Caries may prevent children from properly digest food, which is then impair nutritional intake and cause malnutrition.Objectives: To assess the relation between the severity of dental caries with nutritional status and nutrient intake of 8-10 years old school children, in the sub district of Lhoknga, Aceh Besar, Nanggroe Aceh Darussalam.Methods: This was a case-control study of 54 undernourished children as cases compared to 54 well-nourished children matched for age as control. The severity of dental caries was assessed by a dentist using a caries severity index used by the WHO.Results: The prevalence of dental caries in undernourished children was 90.7%, while in well-nourished children was 54.7%. The odds ratio (95% CI) for having dental caries in malnourished children was 7.3 (2.2-26.6), p<0,001. Compared to children without caries, the odds (95% CI) for undernourished in children suffering from severe dental caries was 10.3 (3.2-38.5). Dental caries was associated with lower intake of energy. The relative risk (95% CI) for children with severe caries to have inadequate energy intake was 4.9 (1.7–14.7), p<0.001.Conclusions: Nutritional status was associated with the severity of dental caries. Children with severe dental caries had lower energy intake
Studi kohort prevalensi obesitas siswa siswi sekolah lanjutan tingkat pertama (SLTP) Kota Yogyakarta
No full textBackground: The prevalence of obesity is continuously in-creasing both in developed and developing countries. This increasing prevalence of obesity may be associated with the increasing exposure to obesogenic environment.Objective: To know the trend of obesity prevalence among Rural Junior High School in YogyakartaMethod: This cohort study was conducted in Yogyakarta at 2003 from August to October and at 2005 from June to September.Result: The prevalence of obesity in 2003 showed 7.3% and 10.3% in 2005. Thus, it increased 3% during 2 years. But prevalence of obesity was not increased among 1440 students who followed body mass index percentile based on center for chronic disease (CDC) 2000.Conclusion: During 2 years, the change of obesity status had not significantly shown because obesity occurred in a long period. While the increasing obesity prevalence occurred
Faktor risiko kejadian gizi buruk di Kabupaten Lombok Timur, Provinsi Nusa Tenggara Barat
No full textBackground: Despite numerous interventions, the preva- lence of severe malnutrition in under fives in the District of Lombok Timur during the last 5 years did not changed much and tended to increase.Objective: To assess risk factors for severe malnutrition, considered from points of view of family characteristics, children rearing practice and performance of posyandu, in 12 to 23 month-infants in the district.Methods: This was a case-control study. Cases were 65 severely malnourished children, while controls were a same number of children matched for age.Results: In bivariate analyses, variables identified as risk factors of severe malnutrition are low family income, OR(95%CI) of 5.0 (1.9-13.5), p=0.001; low maternal education, OR(95%CI) of 2.3 (1.1-4.9), p=0.02; low maternal knowledge on growth monitoring, OR(95%CI) of 15.6 (4.4-55.1), p<0.001; not cared by mother, OR(95%CI) of 7.8 (1.7-36.5), p=0.003; low birth weight, OR(95%CI) of 5.7 (1.2-27.3), p=0.02; short duration of exclusive breastfeeding, OR(95%CI) of 2.6 (1.3-5.2), p=0.008; incomplete immunization, OR(95%CI) of 10.3 (2.3-46.9), p<0.001; and the children’s feeding practice, OR(95%CI) of 3.3 (1.5-7.4), p=0.004. In multiple logistic regression, only maternal knowledge on growth monitoring was significantly associated with the risk of severe malnutrition.Conclusion: Family characteristic and children rearing practice were important risk factors of severe malnutrition in Lombok Timur District. Performance of posyandu is not associated with occurrence of severe malnutrition