Jurnal Gizi dan Pangan
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PENINGKATAN STATUS BESI DAN KEBUGARAN FISIK PEKERJA WANITA USIA SUBUR
Get PDFThe study aims were to (1) assess the nutritional status, adequacy level, and physical fitness of the nonpregnant reproductive female workers, and (2) analyze the effect of micronutrients supplementation on their iron status and physical fitness. This research employed experimental design of double blind, completely randomized design by involving 338 households of female workers. The experimental unit consists of 39 female workers whose hemoglobin level were 80-125 g/L. However, five of them were drop out due to pregnancy or sickness. The treatments applied in the study were three capsules containing: (1) iron and folic acid (BF), (2) multi-vitamin and mineral (MVM), which contains of 15 different vitamins and minerals, and (3) placebo (P). The body mass index of the female workers were thin 12 percent, normal 70 percent and overweight 18 percent. Most of their nutritional intake of vitamin C, calcium and iron were deficient but they had a good to superior of physical fitness. After 10 weeks of three days per week supplementation, BF significantly increased the hemoglobin (
NILAI INDEKS GLIKEMIK BEBERAPA JENIS PENGOLAHAN JAGUNG MANIS (Zea mays saccharata Sturt)
Get PDFThe implementation of glycemic index can be used as basis for selecting carbohydrate food source to enhance and or to maintain health.The objective the following study was to analyze the glycemic indices of sweet corn with three different cooking methods. Glycemic index values of boiled, sauted and grilled sweet corn were 41.22, 31.08 and 55.31 respectively. Based on those results, grilled sweet corn was classified as food with medium glycemic index, whereas both of boiled and sauted sweet corn were classified as food with low glycemic index
FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI
Get PDFMalnutrition is an ecological problem in the sense influenced by various aspects, as explained in the framework of UNICEF (1988). Indonesia as developing country at present still faced such a problem. Eco-nutrition is important to understand related factors affecting malnutrition in Indonesia to find out more effective programs. Eco-nutrition have three key areas : public health (access to quality water, sanitation and health services), socio economic (livelihood assets) and malnutrition. The purpose of this research was to study the linkages between socioeconomic and public health factors with the problem of underweight, stunted, and wasted in Indonesia.This research was conducted using cross-sectional study design, analyzed the 424 districts/cities in Indonesia. Data prevalence of underweight, stunted, wasted, level of education and public health factors (access to quality water, hygiene behavior, utilization of Posyandu, complete immunization coverage, incidence of diarrhea, and the incidence of acute respiratory infections (ARI) obtained from Riset Kesehatan Dasar (Riskesdas ) 2007. Socio-economic data (level of poverty and GDP/capita) obtained from the Central Statistic Agency (BPS). Statistical test of Pearson correlation and stepwise linear regression method were implemented to understand factors affecting underweight, stunted, wasted and correlation among variables. The study shows that factors affecting underweight were educational level, poverty level, hygiene behavior and use of Posyandu. While factors affecting stunted were GDP/capita, education level, poverty level, hygiene behavior, and utilization of Posyandu. Factors affecting wasted were hygiene behavior, utilization of Posyandu and complete immunization
KEBIASAAN KONSUMSI MINUMAN DAN ASUPAN CAIRAN PADA ANAK USIA SEKOLAH DI PERKOTAAN
Get PDFThe study objectives were to analyze the food and beverages contribution to the total fluid intake, and the sign of mild dehydration of school age children. The cross-sectional study was applied to 78 boys and 78 girls of elementary school students in Bogor City. Two days food recall was applied to estimate fluid intake. The fluid intake was a summation of various food and beverages. The result showed beside of plain water, most of the school children used to consumed milk and tea (>70%) at home. The total fluid intake was 2283 mL for boys and 2024 mL for girls, and its contribution was 21 percent from food (430-490 mL) and 78 percent from beverages (1600-1800 mL). There are 67.4 percent boys and 62.8 percent girls suffered mild dehydration with minimum three physical signs of dehydration. There are still 18.6 percent boys and 3.5 percent girls that their fluid intake below 100% of the requirement
NILAI INDEKS GLIKEMIK BERBAGAI PRODUK OLAHAN SUKUN (Artocarpus altilis)
Get PDFA new approach based on glycemic index was suggested in choosing foods as a source of carbohydrate. A study on glycemic index of selected Indonesian food has been conducted such as breadfruit which is a source of carbohydrate. The objective of this study was to analyze glycemic index value of breadfruit products such as fried breadfruit, steamed breadfruit, boiled breadfruit, and breadfruit cookies. These processing was choosen based on common method of breadfruit cooking in Indonesia. Breadfruits from Kudus were selected. That breadfruit had processed into four kinds of breadfruit products namely fried breadfruit, steamed breadfruit, boiled breadfruit, and breadfruit cookies. The foods were analyzed the nutrient composition of the four breadfruit products. Six healthy subjects (3 males and 3 females) with BMI between 18.5 and 22.9 kg/m2 were selected. GI value of four breadfruit products determined by standard method (Miller 1996). Measurement of GI was conducted after approval of the Ethics Committee (No. LB.03.04/KE/4914/2010) received. Proximate analysis showed that nutrient contents of the products were as follows : moisture content (wet based, wb) of breadfruit products such as fried breadfruit, steamed breadfruit, boiled breadfruit, and breadfruit cookies were 51.01%, 71.75%, 79.91%, and 4.24% respectively, protein content (dry based, db) were 1.22%, 2.11%, 3.2%, and 3.53% respectively, fat content (db) were 20.07%, 0.61%, 0.73, and 30.12% respectively, carbohydrate by difference content (db) were 73.36%, 90.30%, 90.78%, and 64.37% respectively, and total dietary fiber content (db) were 16.5%, 25.76%, 30.47%, and 4.36% respectively. The result showed that glycemic index of fried breadfruit, steamed breadfruit, boiled breadfruit, and breadfruit cookies were 82, 89, 85, and 80 respectively. Those four products were classified as high GI category. Statistical analysis showed that treatment did not affect the GI value
FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI ANAK BALITA DI KABUPATEN TIMOR TENGAH UTARA, PROVINSI NUSA TENGGARA TIMUR
Get PDFThis research aims to analyze underlying factors affecting child malnutrition at Timor Tengah Utara district, NTT. The design was a cross-sectional study. Sample of this study was household that have underfive years old children residing in the areas of Plan International. Data was collected by using structured questionnaire, focus group discussion and in-depth interview. Nutritional status was measured using anthropometric measurement with weight and height indicators and child consumption was recorded using 24 hours food’s recall. Result showed that in three villages prevalence of malnourished children was high, which were 6.0% classified as severe underweight, 15.3% severe stunting and 0.7% severe wasting. There was no significant difference in term of nutritional status. Child malnutrition was influenced by low access to nutrition and health information, low nutrition knowledge and practices, and low family income
FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI
Get PDFThe aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering 400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32)
PENANGGULANGAN GIZI BURUK MELALUI ANALISIS SIKAP DAN KEBIASAAN IBU DALAM PENGATURAN MAKANAN KELUARGA
Get PDFThe aim of this research is to analyze mother behavior and family food management to prevent malnutrition. The population of this research was mothers of malnourished children in Kuranji District of Padang City. Asmany as 65 mothers were taken using technique of random sampling. Results show that mother behavior and family food management were categorized as good and might not be responsible to the incidence of malnutrition
FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA
Get PDFThe objectives of this study were : 1) to analyze the consumption of various types of foods (meat, milk, fish, fruit, and others) and the methods of getting the foods among farmer households, 2) To analyze the nutritional status (fathers, mothers and children) among farmer households, and 3) To analyze the health status (fathers, mothers and children) among farmer households. This research was of a retrospective and cross sectional design.This research was conducted in Subang Farming Regency, West Java. There are two types of population (farmer households), namely, those of horticultural region and those of rice field region. The sample size at each location was 261 households, so the total sample was 522 households. The results of this research show that in general the frequency and quantity of food consumed by the non poor households are relatively better than those of the poor households. Further, as the centers of agricultural production, both regions (rice and horticulture) will produce certain foods in abundance and will affect the patterns of food consumption among the local community and households. Children’s nutritional status is in general of good category (based on W/A and H/A). Husband’s and wives’ nutritional status is normal. The length of upper respiratory tract infection on wives and children is quite low (<4 days), but among the husbands (non poor households) is quite high (8 days) in the last two weeks. The duration of diarrhea is also low, i.e. only 0-0.2 days in the last two weeks
SOSIAL EKONOMI DAN INDEKS MASSA TUBUH (IMT) PRIA DEWASA DALAM KAITANNYA DENGAN FAKTOR RISIKO PENYAKIT JANTUNG KORONER DI PERDESAAN DAN PERKOTAAN BOGOR-JAWA BARAT
Get PDFThe objectives of this research was to study social economy and body mass index of men andit’s correlation with risk factor of coronary heart disease in rural and urban of Bogor, West Java. The amount of samples were 100 adult men aged 25-39 of years. Samples were devided into two categories of expense which as < Rp 500.000/capita/month (low income) and ³ Rp 500.000/cap/month,- (high income). Results of this study showed that using independent t-test there was a significant difference between low income and high income samples in rural area in the case of family size, education level, income per capita, total expenditure, nutritional knowledge score and HDL cholesterol level. In urban area, we found significance difference in the case of family size, education level, income per capita, total expenditure, total cholesterol level, LDL and HDL cholesterol level between low income and high income samples. Spearman rank correlation test in rural area showed significance correlation between education level, income per capita, total expenditure, and nutritional knowledge score with HDL cholesterol level. Income per capita and total expenditure correlated significantly with total cholesterol level and BMI correlated significantly with level of triglyceride. Meanwhile, in urban area we found significant correlation between education level, total expenditure, nutritional knowledge score, and BMI with total cholesterol level. Education level and nutritional knowledge score correlated significantly with LDL cholesterol level, and BMI correlated significantly with level of triglyceride