Jurnal Gizi dan Pangan
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    Keterkaitan densitas gizi, harga pangan, dan status gizi pada anak Sekolah Dasar Negeri (SDN) Pekayon 16 Pagi

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    The purpose of this study was to analyze the relationship between energy density and food price, the relationship between nutrient density and food price, and the relationship between nutrient intake density and nutritional status using Body Mass Index for Age (BMI/A). Study design was cross-sectional and subjects were selected using stratified random sampling with proportional allocation. Population were 3rd, 4th, and 5th grade students atPekayon 16 Pagi Elementary School with the total subjects 158 students. Nutrient density was measured by NRF (Nutrient Rich Food) 9.3 index method. The study found that most of the subjects had adequate protein and energy intake density but low calcium, vitamin A, and vitamin C intake density. Energy, vitamin A, vitamin C, calcium, iron intake density were not correlated with BMI/A (p>0.05). Energy density was negatively correlated with  food price (r=-0.622). Nevertheless, nutrient density was positively correlated with  food price (r=0.614)

    KEPATUHAN KONSUMSI SUPLEMEN GIZI BERBASIS LIPID DOSIS KECIL PADA BAYI DI PERDESAAN, KABUPATEN BANGKALAN

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    The objective of this study was to assess compliance to small-quantity lipid-based nutrient supplements (SQ-LNS) and associated factors. The community-based non randomized controlled intervention was conducted among 117 infants aged six months old in Bangkalan district and received a daily 20 g SQ-LNS (n=58) or three pieces biscuit (n=59) for six months. In SQ-LNS group, the compliance was 71.7%, 62.7%, 59.3% over one, three, and six-month intervention. The proportion of infant with compliance as recommended (7 sachets SQ-LNS per week) was 68.6%, 34.3%, 18.6%. In Biscuit group, the proportion was 96.6%, 92.8%, 91.1% and compliance as recommended (21 pieces per week) was 94.9%, 93.2%, 91.5%. Logistic regression analysis showed that low mother education (OR=3.67; 95%CI:1.14-11.74), food secure household (OR=3.87; 95%CI:1.26-11.88), high household dietary diversity (OR=3.78; 95%CI:1.20-11.89), and low social economy status (OR=3.81; 95%CI:1.16-12.56) were significantly associated with compliance of SQ-LNS as recommended. The mean of day and proportion of recommended daily serving consumed were 3.3 days and 98.8%, in SQ-LNS group; while in Biscuit group were 3.5 days and 87.2%. Mother reported that side effect of consuming SQ-LNS and biscuit were children felt bored (60.3%, 13.6%), vomiting (43.1%, 18.6%), suffering diarrhea (15.5%, 1.7%), respectively. The reason of irregular provision of SQ-LNS and biscuit were vomiting at the early consumption period response, boring, and did not like the smell/taste of SQ-LNS or biscuit. Mother perceived that the benefit of SQ-LNS and biscuit was increase body immunity, weight gain, appetite, and child become more active

    PENGEMBANGAN PRODUK YANG BERPOTENSI SEBAGAI MINUMAN FUNGSIONAL UNTUK PENDERITA PRAHIPERTENSI

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    This study aimed to develop a functional beverage for patients with prehypertension. Raja Bulu banana (Musa paradisiaca L.) and Wilis variety of soy beans (Glycine max L.) are used as ingredients for functional beverages production. This study used a completely randomized design and the treatments were given in three formulas with different proportion of soy milk (mL) and banana (g), namely F1 (1000:250), F2 (1000:350), and F3 (1000:500). The results of Kruskal-Wallis test showed that the average preference of colour, flavor, taste, and viscosity characteristics among the three formulas were not significantly different (p>0.05). The most preferred functional beverage formula was F3, chosen by 88.00% of panelists. One serving size (300 mL) of F3 functional beverage contained 149 kcal energy, 34.68 g carbohydrates, 1.91 g protein, 0.24 g fat, 3.95 g dietary fiber, 26.76 g total sugars, 7.00 mg sodium, 401.20 mg potassium, 13.84 mg calcium and 42.16 mg magnesium. Therefore, the product is potential to be a functional beverage alternatives, especially for prehypertension patients

    FAKTOR RISIKO KEJADIAN BERAT BADAN LAHIR RENDAH DI AREA PERTANIAN (STUDI DI KABUPATEN BREBES)

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    The aim of this study was to analyze the risk factors of  Low Birth Weight (LBW) in agricultural area (Breses district) with high pesticide exposure. The research was an observational study with case control design. Study subject were post partum-productive age (20-35 years) women, consisting of 60 cases (LBW) and 60 controls (non-LBW). The independent variables were maternal weight gain during pregnancy, MUAC in early pregnancy, hemoglobin levels in the third trimester body mass index before pregancy and level of pesticides exposure. Nutrient intake data was obtained by semiquantitative food frequency questionnaires (FFQ), maternal and child health (KIA) book and data on level of pesticide exposure was obtained through a structured interview. Data were analyzed by calculating the Odds Ratio (OR) using logistic regression. There was no differences in  age between cases and controls. Median length, mother’s education level, BMI and MUAC among the cases was lower than the control group. Low protein adequacy level (OR= 8.9; 95%CI:1.6-227.7); less weight gain (OR=9.1; 95%CI:2.9-28,); High pesticides exposure (OR=7.4;  95%CI:1.3-40.9); low MUAC <23.5 cm (OR=4.6; 95%CI:1.3-15.5) were LBW risk factors in Brebes. Inadequacy of nutritients and high pesticides exposure during pregnancy was LBW risk factors. Women are advised to increase nutrients intake and avoid  pesticides exposure during pregnant

    Pemberian minyak ikan lele (Clarias gariepinus) terhadap bobot badan dan perubahan histopatologi hati, ginjal, dan otak tikus galur Sprague dawley yang diberi pakan hiperkolesterolemia

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    The objective of this study was to analyze changes in body weight and cell morphology in liver, kidney and brain tissue of Sprague dawley rats administered  hypercholesterolemia diets for four weeks. Four diet treatments were applied in this study: control, catfish oil, catfish oil with the addition of omega 3 and catfish oil with the addition of omega 3 and vitamin E. Four weeks after the intervention, the rats were sacrificed and the internal organs (liver, brain, and kidney) were taken for histological preparations by hematoxylin-eosin (HE) and immunohistochemistry test. The study showed that the catfish oil intervention tend to reduced weight gain of rats fed hypercholesterolemia diets. More lipid accumulation in liver of the control group was found than the intervention groups. However, there was no difference in the histopathology of the kidney and brain tissues between the control group and intervention groups. It is concluded that catfish oil study provides a positive effect in rat liver tissue, but no difference exists between the brain and kidney tissue. There is no defect found at hippocampus of rats by formed of amyloid plague

    Komponen gizi, aktivitas antioksidan dan karakteristik sensori bubuk fungsional labu kuning (Cucurbita moschata) dan tempe

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    The aim of this research was to determine the nutrient content, antioxidant activity and the sensory characteristics of functional powder from pumpkin (Cucurbita moschata) and tempeh. The formula was consists of 15% pumpkin flesh powder, 35% pumpkin seed powder, and 50% powder tempeh. The nutritional component was determined by proximate and spectrophotometric analysis, DPPH (2,2-diphenyl-1-picrylhidrazyl) assay for antioxidant activity, and the sensory characteristics was analyzed by 39 semi-trained panelists using 3 types of beverage i.e water, orange juice and milk. The results showed that the functional powder contained 6.84±0.09% moisture, 3.18±0.02% ash, 35.15±0.07% fat, 30.15±0.35% protein, 20.85±0.35% carbohydrate, 3.86±0.02% crude fiber, 308.85±0.55 ppm total carotene, 515.00 ppb chromium, and 4.59% total sugar. Antioxidant activity of functional powder was 6765.88 ppm. According to the panelists, orange juice has the best sensory characteristics. This functional powder qualified for diabetic, futhermore investigate needed to improve the sensory characteristics and nutritional interactions

    Back-Matter Vol 12, No 3 (2017)

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    Back-Matter Vol 12, No 3 (2017

    PERSENTASE LEMAK PADA ORGAN HATI TIKUS JANTAN (Sprague Dawley) OBES YANG DIBERI TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) DAN OLAHRAGA RENANG

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    The purpose of this study was to determine the effects of red dragon fruit (Hylocereus polyrhizus) powder and swimming exercise on fat distribution in the liver organ of white male rats model with obesity. The design of this study was experimental study with randomly factorial design. There were 24 rats divided into two groups, 20 rats were induced to be obese by giving high fat diet, and 4 rats were given standard diet. For intervention period (4 weeks) 20 obese rats were divided into 5 groups namely (1) standard diet (SD), (2) high fat diet (HFD), (3) high fat diet plus swimming exercise (HFD+SE), (4) high fat diet plus red dragon fruit powder (HFD+RDFP), and (5) high fat diet plus red dragon fruit powder plus swimming exercise (HFD+RDFP+SE). Research results showed that fat distribution and visceral fat weight were different significantly among intervention groups (p<0.05). The lowest percentage of fat distribution was occured in RDFP+HFD+SE group (21.44%) and the lightest weight of central fat was also occurred in the same group (7.73 g). This study showed that in four weeks intervention, red dragon fruit powder and swimming exercise had a relatively similar clinical effects on reducing percentage of fat in the liver and visceral fat weight

    ESTIMASI KERUGIAN EKONOMI AKIBAT OBESITAS PADA ORANG DEWASA DI INDONESIA

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    This study was aimed to estimate economic loss due to obesity among adults in Indonesia. Estimating of economic loss due to obesity was measured by calculating cost of health care, cost of productivity loss due to premature death, and cost of productivity loss due to absenteeism. Health care cost was estimated by multiplying the proportion of incidence of comorbidity in obese population, population of obese, and maintenance costs. Cost of productivity loss due to premature death was calculated by using the number of deaths, labour force participation rate, and annual wages, then divided by discount rate rank expected years of life lost. Cost of productivity loss due to absenteeism was calculated by using population of obese, the number of days absent from work, labour force participation rate, and daily wages. Health care cost in Indonesia was estimated at Rp 56,487 billion/year. Cost of productivity losses due to premature death was estimated at Rp 1,597 billion/year. Cost of productivity losses due to absenteeism estimated at Rp 20,394 billion/year. The total cost of obesity was then estimated at Rp 78,478 billion/year (0,9% of Indonesia’s GDP in 2013)

    Perbaikan profil lipid pada perempuan dewasa kelebihan berat badan setelah intervensi sari jeruk kalamansi (Citrus microcarpa)

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    The objective of this research was to analyze the effect of calamansi juice intervention on lipid profiles of overweight adult women. The pre-post and randomized single-blinded clinical study were applied on 24 subjects who were randomly and alocated into two group, i.e group A (300 ml 100% pure calamansi juice) and group B (300 ml and 50% concentrante calamansi juice). The juice was given twice a day (each 150 ml) for 28 days and lipid profiles were analyzed before and after intervention. The result showed a significant decrease (p<0.05) after intervention in Triglyseride plasma (TG) level (-23.67±21.81 and -2.33±22.39 mg/dl), low density lipoprotein (LDL-c) -30.58±25.05 and 12.42±26.66 mg/d), total cholesterol (TC) 23.50±30.90 and 12.00±30.80 mg/dl and a significant increase (p<0.05) in high density lipoprotein (HDL-c) plasma level (10.25±11.91 and 0.33±8.57 mg/dl). Meanwhile, in group B there was no significant change in lipid profiles. The intervention of 300 ml pure calamansi juice improved the lipid profile of overweight women

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