Jurnal Gizi dan Pangan
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Validation of a Questionnaire on Knowledge and Barriers of Breast Milk Expression among Mothers of Premature Infants
Get PDFThis study aimed to develop and validate a Malay language questionnaire to assess mothers\u27 knowledge in providing breast milk for premature infants, and barriers to breast milk expression while the infants are in the Neonatal Intensive Care Unit (NICU). Two tertiary hospitals in Kelantan, Malaysia participated in this cross-sectional study. Relevant items of knowledge and barriers were identified through a literature search, clinical observations, and expert opinion. Ten breastfeeding experts validated the content of the knowledge and barriers to breast milk expression questionnaire.The effectiveness of the questionnaires was tested for face validity among ten mothers, followed by reliability tests comprising 50 mothers who gave birth prematurely. The 20 knowledge items and 16 barrier items have an Item-level Content Validity Index (I-CVI) of 0.99, indicating good relevance of the knowledge and barrier items. The knowledge and barrier questionnaires had Item-level Face Validity Indexes (I-FVIs) of 1.00 and 0.99, respectively, suggesting clear and comprehensible items. The questionnaires obtained a Cronbach alpha score of 0.726 for knowledge and 0.736 for barriers, showing that they are reliable tools for assessing knowledge and breast milk expression barriers. The validity and reliability of the newly developed Malay version of the questionnaire have been established for evaluating breastfeeding knowledge and barriers to expressing breast milk among mothers with premature infants
Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia
Get PDFThis study aims to determine the relationship between nutrient intake and the incidence of stunting and to determine the dominant factors associated with stunting in children aged 25‒30 months in Gambir and Sawah Besar Districts, Central Jakarta, Indonesia. This research was a quantitative study with a cross-sectional study design. The type of data collected was secondary data from a case control study entitled Differences in Milk Intake and Stunting Incidence in Children Aged 25–30 Months in Central Jakarta in 2019. Data collected included height measurement, questionnaire-based interview, and 24-hour food recall. The percentage of stunting in children aged 25 to 30 months was 29.8%. The factor associated with stunting was iron intake (OR=5.0; 95% CI:1.02–25.25; p<0.05). Stunting was more likely to occur in children with inadequate iron intake than in those with adequate intake. To prevent stunting, iron-rich foods are essential and should be taken in sufficient amounts daily
Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females
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The purpose of this study was to develop chicken nuggets with the addition of chicken liver and analyze their nutritional content. Nugget with 10% chicken substituted with chicken liver was the selected formulation. The nutrient profile of the selected nugget formula was: 56.8 g/100 g moisture, 1.46 g/100 g ash, 14.66 g/100 g protein, 6.5 g/100 g fat, 12.92 g/100 g carbohydrates, 16.39 mg/100 g iron, and 760.16 RE /100 g vitamin A. One serving of the selected nugget formula is equivalent to 100 g (4 pieces) that contribute 168 kcal energy. The selected formulations have met the claims for low fat, high in iron and vitamin A, and source of protein
Development of Nutritious Sprinkles from Chicken Feet and Mung Beans for Pregnant Women at Risk of Chronic Energy Deficiency
Get PDFThis research was aimed to develop the formulation of nutritious sprinkle made from chicken feet and mung beans and evaluate its nutritional and sensory quality. This pre-experimental study used a Completely Randomized Design (CRD). The sensory evaluation showed that most of the panelists accepted all formulations. The most preferred formulation based on the ranking test was F2 (chicken feet flour:mung bean flour of 2:1), which is suggested for use in energy-dense food. The water and protein content of the new formulation met the standard of supplementary food for pregnant women at risk of chronic energy deficiency. It is also claimed that the formulation can be used as a high protein and high calcium food
The Potential use of Anthropometric Parameters to Predict the Anemia Status of Adolescent Girls
No full textThe study assesses the potential use of anthropometric parameters and their optimal cut-off value for predicting the anemia status of adolescent girls. This cross-sectional study analyzed data from 2,184 adolescent girls aged 15‒19 years from West Bandung and Sumedang districts of Indonesia who participated in the Better Investment for Stunting Alleviation Program (BISA). Anemia is defined as a Haemoglobin (Hb) level <12 g/dl and was analyzed by HemoCue® 201+. Anthropometric parameters studied were Body Weight (BW), BMI-for-Age z-Score (BAZ), Waist Circumference (WC), Waist-to-Hip Ratio (WHR), and Waist-to-Height Ratio (WHtR) and all were measured according to WHO procedure. Receiver Operating Characteristics (ROC) was used to analyze the potential of anthropometric parameter to predict anemia status. Based on multivariate analysis, a significant correlation was found between age (OR=0.88; 95% CI:0.79‒0.97) and WHtR (OR=0.12; 95% CI:0.02‒0.63) with anemia status. The ROC analysis revealed that the WHtR parameter had the highest Area Under the Curve (AUC) for predicting anemia, although with a very low accuracy (AUC=0.529). The optimal cut-off with value of WHtR for adolescent girls was ≤0.44. This study suggests that WHtR is a potential parameter for early detection of anemia status among adolescent girls and needs to be confirmed with further studies
Body Image, Dietary Intake, and Nutrition Knowledge in Relation to Body Composition in Ballerinas
Get PDFBody composition in relation to body image, dietary intake, and nutrition knowledge among ballerinas were assessed in this study. This cross-sectional study collected data from ballet schools in Jakarta and Bekasi using anthropometric measurements and interviews. Among participants aged 8‒39 years, more than 50% had normal range body composition, 65.4% had self-perceived negative body image, more than 71% had normal dietary intake; however, 67.3% had low nutrition knowledge score. Overweight ballerinas had significantly higher body fat, fat-free mass, fat-free mass index and muscle mass index, except for total-body-water (p<0.05). There is correlation between body composition and body image among ballerinas resided in Jakarta and Bekasi
