AGRI-SOSIOEKONOMI
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PEDAPATAN RUMAH TANGA MASYARAKAT SEKITAR OBJEK WISATA TAMAN WISATA ALAM (TWA) BATUPUTIH
Get PDFThis study aims to analyze the influence of factors such as working time, number of family members, wages, education level, mastery of special skills, and age on household income of the community around Batuputih tourist attraction. The data used in this study are primary data and secondary data. The sampling method used is purposive sampling. The method of determining the number of respondents as a sample uses the total quota sampling method. The location selection was based on the consideration that the location is the only natural tourist attraction in Batuputih Bawah Village, Ranowulu District, Bitung City. Analysis of the data used is a multiple linear regression equation model. The results showed that the factors that affect the income of the community around the Batuputih natural tourist attraction are the outpouring of working time, wages and the level of mastery of special skills. Most of the people around the Batuputih natural tourist attraction earn income by working as guides
KUALITAS PELAYANAN INSTALASI GAWAT DARURAT DI RUMAH SAKIT UMUM PUSAT PROF. dr. R. D. KANDOU MANADO
Get PDFService to the community (patients) is a job that specializes in efforts to patients with work demands that depend on certain characteristics in carrying out their work, namely, task characteristics and materials such as (equipment, speed, alertness), organizational characteristics, namely working hours / shift. work and work environment characteristics such as friends, duties, temperature, noise, lighting, socio-culture. This study aims to analyze the quality of services for the Emergency Room in RSUP Prof. dr. R. D. Kandou Manado. The research method used a qualitative descriptive design. A sample of 10 informants was taken by purposive sampling with a research focus on reliability, responsivisness, assurance, empathy and tangibles (physical products) by collecting data using interviews, observation and documentation analyzed by reducing data, presenting data and drawing conclusions. The results of the research show that the quality of services for the Emergency Room in the General Hospital Prof. dr. R. D. Kandou Manado still needs to be improved, especially on responsiveness and tangibility, namely responsiveness and repair and provision of physical equipment which is still considered insufficient
EVALUASI PENERAPAN SISTEM MANAJEMEN KESELAMATAN PERTAMBANGAN (SMKP) DAN SISTEM PENGELOLAAN PERLINDUNGAN LINGKUNGAN HIDUP PERTAMBANGAN (SPPLHP) DI PT. SUMBER ENERGI JAYA (SEJ)
Get PDFABSTRACTThe purpose of this research was to evaluate the implementation of the mining safety management system (SMKP) and the mining environmental protection management system (SPPLHP), analyze employee perceptions of the system, and analyze priority strategies for system improvement at PT. Sumber Energi Jaya. (SEJ). This research was conducted from October to December 2020. The research method used is a survey method with questionnaires, interviews, observations, and documentation. Determination of the sample in this study using the purposive sampling method with 50 employees as respondents. The perception data was obtained by using a questionnaire and then tested for validity and reliability with the SPSS 26 program and measured using a Likert scale. The strategy analysis used is SWOT analysis and AHP analysis with the Expert Choice program version 11. The results show that the implementation of SMKP 72% and SPPLHP 80% can be categorized as achievement at the proactive level and measurement of employee perceptions of SMKP and SPPLHP is categorized as high. The priority strategy of SMKP is to optimize company support by allocating a budget for system improvement and SPPLHP's priority strategy is to optimize the management of the mining environment by integrating information, planning, programs, budgets, procedures and structures
PELAYANAN PUBLIK PADA ERA NEW NORMAL DI SAMSAT KABUPATEN MINAHASA UTARA
Get PDFThis study aims to analyze the Public Service in the Era of New Normal in Samsat of North Minahasa Regency. This research design is a qualitative descriptive study that aims to present data systematically, factually and accurately about the facts that occur in the field. This research is more emphasized on data obtained from research subjects. The data sources of this research are divided into two types, namely primary data and secondary data collected by interview, observation, and document techniques. Interviews were conducted on 10 informants. The data analysis technique used in this research is qualitative analysis. The results showed that public services in the Era of New Normal in Samsat of North Minahasa Regency on each indicator of responsiveness, responsibility and accountability had been carried out properly in accordance with the SOPs and basic references that had been set
KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW
Get PDFSnack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar product
KAJIAN KEBERLANJUTAN PROGRAM YAYASAN PEMBANGUNAN BERKELANJUTAN SULAWESI UTARA (YPBSU) PASCA PENUTUPAN TAMBANG PT. NEWMONT MINAHASA RAYA (PT. NMR) DI KECAMATAN RATATOTOK MINAHASA TENGGARA
Get PDFThis study aims to examine the effectiveness of the programs carried out by the Yayasan Pembangunann Berkelanjutan Sulawesi Utara (YPBSU) after the closure of the gold mine of PT. Newmont Minahasa Raya (PT. NMR). This research was conducted from December 2019 to February 2020 in Ratatotok Sub-District, Southeast Minahasa district by tracing information from the Ratatotok Sub-District community who had received assistance from Yayasan Program Pembangunan Berkelanjutan Sulawesi Utara (YPBSU). The selection of respondents was 13 people using snow balling technique. Analysis of the data used in this study is descriptive analysis. The results showed that only two out of seven economic assistance distributed to the community was effective and five of which were ineffective (unable to continue). This is due to the lack of close supervision from the Yayasan Pembangunan Berkelanjutan Sulawesi Utara (YPBSU) for the assistance that has been distributed to the communit
KINERJA PENYULUH PERTANIAN DALAM MASA PANDEMI COVID-19 DI KELURAHAN TARATARA SATU KECAMATAN TOMOHON BARAT KOTA TOMOHON
Get PDFThis research aims to figure out about the agricultural extension worker’s performance of their main tasks at Sub-district Taratara Satu, Tomohon City. The types of data used in this study are primary and secondary data obtained through direct interviews with farmers and through questionnaires. The sampling method that’s being used in this study is Purposive Sampling Method; where the researcher chooses the respondents themselves from the farmers. This research used descriptive analysis that namely explaining the data obtained by using words that are assisted by data tables. This research shows that the performance of agricultural extension workers; which can be measured from the main task of extension workers where the results tend to be good because agricultural extension activities are only focused on agricultural core activities. Such as agricultural programs, technical meetings, demonstrations, and courses for the farmers.Â
MOTIVASI PETANI DALAM BUDIDAYA TANAMAN CABAI DI DESA RAANAN BARU KECAMATAN MOTOLING BARAT KABUPATEN MINAHASA SELATAN
Get PDFThis study aims to determine the motivation of farmers in chili cultivation and the factors that influence the motivation of farmers in cultivating chili plants in Raanan Baru Village. The data analysis used in this research is descriptive analysis using the Likert scale. This research was conducted for three months, from January to March 2020. The research took place in Raanan Baru Village, Motoling Barat District, South Minahasa Regency. The data used in this study are primary data and secondary data. Primary data obtained through interviews with 30 farmers who cultivate chili plants as research samples. Secondary data were obtained from the village office, the Motoling Barat sub-district office, South Minahasa district The results showed that the motivation of farmers in cultivating chili plants in Raanan Baru Village was found that sociological motivation had a high interpretation value of 443.3 percent in the hope that it could fulfill their economic needs. Sociological motivation arose because of the desire to strengthen harmony and exchange opinions among chili farmers. Economic motivation has a high value interpretation with a percentage of 464 percent. Economic motivation arises because of the desire to get a higher income which can have a positive impact.Â
TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN “BAKSO SOLO†DI KOTA MANADO
Get PDFThis study aims to determine the level of customer satisfaction with the service "Bakso Solo". This research was conducted from January to March 2020. The data used in this study are primary data and secondary data. Primary data were obtained through direct interviews with 44 respondents using a questionnaire. The data collection method was carried out using accidental sampling techniques. Data collection regarding customer satisfaction is carried out using a Likert scale measurement. Secondary data obtained from these efforts which are related to this research. The results showed that, the level of consumer satisfaction of the restaurant "Bakso Solo" in the city of Manado was 78.64% or consumers were in the "Satisfied" category
PERAN WANITA USAHATANI TANAMAN HIAS TERHADAP PENDAPATAN KELUARGA MISKIN DI DESA TOLOMBUKAN KECAMATAN PASAN KABUPATEN MINAHASA TENGGARA
Get PDFThe purpose of this study was to determine the role of ornamental plant farming women in poor families in Tolombukan Village, Pasan District, Southeast Minahasa Regency. The research was conducted for three months, from December to February 2020. The data used are primary data obtained through interviews with 20 women who are farming ornamental plants. Secondary data were obtained from the Tolombukan Village Office. The data analysis used is descriptive, contribution formula and the data is presented in tabular form. The role of women as main breadwinners if it has greater than 50 percent. The results showed that the role of women as wives who cultivated ornamental plants in Tolombukan Village was as additional breadwinners and not the main breadwinners for their families.Â