JURNAL GALUNG TROPIKA
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Aplikasi Kompos Jerami dan Pupuk Kotoran Walet Terhadap Pertumbuhan dan Produksi Kedelai (Glycine max L. Merill)
No full textThis study aims to determine the effect of applying straw compost and swallow manure and their interaction on the growth and production of soybean plants. The study was conducted in the garden of Tinelo Village, Tilango District, Gorontalo Regency, from February to July 2021. The study was arranged using a randomized block design with two factors and three replications. The first factor is the dose of straw compost, consisting of three levels, namely without the application of straw compost, 10 tons ha-1 , and 15 tons ha-1. The second factor was the dose of wallet manure, consisting of three levels, namely without fertilizer application, swallow manure 5 tons.ha-1 and 10 tons.ha-1. The results showed that the application of swallow manure fertilizer at a dose of 10 tons ha-1 was the best treatment by producing the highest number of pods and 100 seeds and increasing soybean seed weight up to 13.56 %
Efektivitas Pemanfaatan Lahan Pekarangan dalam Mendukung Ketersediaan Pangan pada Era Pandemi Covid-19 di Pedesaan
No full textNational food security is a problem that must be tackled together, especially in the new normal era caused by the covid 19 pandemic. The yard of the house to produce food is one of the concepts of using yard land both in rural and urban areas to support national food security by empowering potential local food. The yard is not only to create beauty and coolness, but also to improve the economy of each family. The purpose of this study was to determine the characteristics of the community in the use of yard land during the Covid-19 pandemic, to determine the pattern of yard use, and to determine the effectiveness of using yard land in rural areas, especially residents of Carawali Village, Sidrap Regency, in supporting food availability. The data analysis used in this study was an experiment with a one group pre-test post-test design model. In this design, an initial measurement (pre-test) was carried out, after which certain treatment was given, then a re-measurement was carried out (post-test). Sampling in this study using snowball sampling. The results showed that the use of yard land in supporting the food availability of residents in Carawali Village, Watang Pulu District showed that the percentage of the answer scores for the program effectiveness variable described from several questionnaire questions to respondents was in the range of values of 50 - 100%, which means that it is included in the effective criteria
Tekstur Tanah dan Respons Tanaman Tanaman Tomat pada Lahan Masam Diaplikasi Asam Humat dari Sari Kulit Buah Kakao
No full textAcidic land is underutilized as agricultural land because of its lack of nutrients and minimal water content. At the same time, acid land is widespread in Indonesia. This study aimed to determine the soil texture and response of tomato plants after applying manure and humic acid from cocoa pod extract. Humic acid was extracted from cocoa pod skin compost using the Tan method, while soil texture was measured using the pipette method. The experimental design used was a randomized block design with 3 treatments of giving organic matter to acid soil, including untreated acid soil, acid soil + manure, and acid soil + manure + humic acid. The results showed that acid soil + manure treatment could reduce the sand fraction up to 53%. In addition, there was an increase in values for all growth and production parameters of tomato plants, including plant height, number of leaves, and tomato fruit weight in acid soil. The addition of manure + humic acid to acid soil can also increase tomato plants' wet weight, dry weight, and root volume
Pertumbuhan dan Kandungan Klorofil Anggur Laut (Caulerpa Sp) Menggunakan Teknik Budidaya Berbeda
No full textSea grapes have high economic potential. The development of sea grape cultivation is inseparable from its cultivation techniques. The research objective was to determine the daily growth rate and chlorophyll content of sea grapes in different cultivation techniques. The research was conducted from September to November 2020 at the Polytechnic of Marine and Fisheries, Kupang, East Nusa Tenggara. The treatment in this study was a different cultivation technique with 3 treatments, namely by spreading it (scattering technique), using the substrate (substrate technique), and combining the spread and substrate (combined technique). The results showed no difference in daily growth rate and chlorophyll content even though using different cultivation techniques. The intensity of sunlight more influences the daily growth rate and chlorophyll content. Water quality parameters during the study supported the daily growth rate
Pengaruh Panjang Jaring Pukat Cincin Terhadap Hasil Tangkapan Nelayan di Perairan Utara Aceh
No full textThis research was conducted for one year, which was divided into 4 quarters. The average of each quarter was used as a replication. This study aimed to determine the composition of purse seine catch and the effect of the length of the purse seine on the catch of fishers in the waters of northern Aceh. The sample in this research is purse seine which has a length of 800 m, 900 m, 1000 m, and 1200 m. The composition of the fishermen's catch during the study was skipjack, mackerel, lemuru, and layang. The test results using ANOVA in the treatment of the ring seine length group obtained the value of F-count is 40.275 or significant (0.000). The ANOVA test on replications obtained a value of F-count is 1.623 or a significance value (0.082), meaning that the length of the 1200 meter seine had a significant effect on the fishermen's catch, while the number of replications, namely the observation time during the study year, had no significant effect on the fishermen's catch
Sifat Kimiawi Hidrolisat Protein Ikan Gabus (Channa striata)
No full textFish protein hydrolyzate (HPI) is a dry protein dosage form with more than 60% protein content. HPI is produced from breaking down fish protein into simple peptides and amino acids through the hydrolysis process by enzymes, acids, or bases. The HPI snakehead product is expected to increase the product's added value because it can be applied in the food and non-food fields. This study aims to obtain the papain enzyme concentration that produces the best HPI through the total residual solids (%) test and the degree of hydrolysis test. In addition, to get the proximate value of HPI flour with the best papain enzyme. Based on the total residual solids test (%) and the degree of hydrolysis (%), the best value was obtained in the treatment of adding 20% papain enzyme. This resulted in a value of 13.25% water content, 0.045% ash content, 20.81% protein content, and 0.28% fat content
Pemberian Enzim Papain Dosis Berbeda dalam Pakan Komersial pada Pemeliharaan Benih Ikan Bandeng (Chanos chanos, Forsskal)
No full textFeed is one of the problems in the milkfish (Chanos chanos, Forsskal) hatchery. The commercial feed contains protein that fish have not optimally utilized. One solution to increase protein absorption is the addition of papain enzymes. This engineering aims to analyze the application of papain enzyme in commercial feed on milkfish fry on survival, growth, feed efficiency, and RNA/DNA ratio. The test fish were milkfish fry with an average weight of 0.0003±0.0 g/head with a density of 15 fish/L. The engineering method used a completely randomized design method with 4 treatments and 3 replications. The treatments tested were administering papain enzyme in commercial feed dosages: 0.5%; 1.50%; 2.25%; and control. The engineering results showed that the administration of papain enzymes with different doses had a significant effect (P<0.05) on the relative growth rate but had no significant effect (P>0.05) on feed utilization efficiency, survival rate, and RNA/DNA ratio of milkfish fry. The highest relative growth rate value was obtained at a dose of 1.5%, which was 4.77±0.06%/day, while the lowest was found at a dose of 0.0% (control), which was 2.86±0.65%/day. The best feed efficiency value during engineering was obtained at a dose of 0.50% papain enzyme treatment of 78.0±29.3%. The highest survival rate in control was 34.6±3.70%, while the lowest was at a dose of 2.25% at 24.9±0.68%. Furthermore, the highest RNA/DNA ratio was obtained at a 1.50% papain enzyme dose of 0.85±0.14/mL, while the lowest was in control with an RNA/DNA ratio of only 0.76±0.06/mL. Water quality parameters during engineering are still within a reasonable range for milkfish fry maintenance
Faktor-Faktor yang Mempengaruhi Dinamika Kecukupan Pangan Rumah Tangga Petani Padi Sawah di Kota Gorontalo
No full textGorontalo's paddy fields had decreased from 833 Ha in 2019 to 916 Ha in 2010. The decreased means there has been a reduction in the rice field area of around 83 Ha for nine years. Land conversion is one of the factors that farmers in Gorontalo City cannot avoid. The household food security of lowland rice farmers in Gorontalo City based on the food security score is in a food-insecure condition, 60.43%. This study aims to analyze the factors that influence the dynamics of staple food adequacy at the household level of lowland rice farmers in Gorontalo City. The research was carried out in the Gorontalo City area in July-September 2020. Primary data were sourced from lowland rice farmers in Gorontalo City, while secondary data was obtained from BPS, Food Service, and sub-district offices. The sampling technique was a simple random method with a total of 66 rice farmers. Data analysis to measure the model of factors that influence the dynamics of food sufficiency at the household level of rice farmers in Gorontalo City uses a linear probability model. The results showed that the factors influencing the dynamics of staple food adequacy at the household level of lowland rice farmers in Gorontalo City are rice production, rice consumption, farmers' exchange rate (NTP), land area, and total household income. Meanwhile, education, age, and several dependents did not significantly affect the adequacy of basic food in Gorontalo City
Kualitas Fisik dan Organoleptik Telur Asin dari Berbagai Jenis Telur Unggas
No full textSalted egg is an egg preservation product that aims to improve the taste, aroma, appearance of the yolk, and color through salt diffusion into the egg. This study aims to compare various types of eggs on the physical and organoleptic qualities of salted eggs. This study used a completely randomized design (CRD) consisting of 4 treatments, namely duck eggs (P0), broiler eggs (P1), free-range chicken eggs (P2), and duck eggs (P3). Parameters measured in this study were egg yolk and white pH, egg weight loss, and organoleptic quality. The results showed that using various types of eggs had a significant effect (p<0.05) on egg yolk pH, weight loss, yolk color, egg yolk texture, saltiness, saltiness level, and acceptance of salted eggs. However, it had no significant effect (p>0.05) on egg white pH, egg white color, salted egg aroma, white egg texture, and salted egg taste. Goat eggs are the best type in optimal pH and are the most preferred by consumers organoleptically
Strategi Pengembangan Agribisnis Hortikultura di Luwu Utara: Suatu Pendekatan Kelembagaan dan Eko-Geografi
No full textThe North Luwu Regency Government has established a policy of developing horticultural agribusiness areas and strengthening the distance between the regional center and rural areas as producers of fruit and vegetable commodities. However, the support for the potential of natural resources is still a matter of debate between institutions. The purpose of the research was to describe the potential of eco-geographical resources and the level of importance of the institutional system in the development of horticultural agribusiness. The data that has been obtained were analyzed through two approaches, namely the data concerning the eco-geographical aspect which was analyzed through a regional complex approach. Meanwhile, data concerning social and institutional aspects were analyzed through the Interpretative Structural Modeling (ISM) approach. The results showed that all aspects of eco-geography including topography, marble level, soil type, and rainfall, were potential resources in horticultural development. Although all aspects other than the amount of funding, desperately need effective management. ISM analysis showed that horticulture development requires strategic program support, namely: (1) development of transportation facilities, (2) effectiveness of inter-institutional coordination, (3) program legitimacy and socialization, equal distribution of vision and mission of horticulture programs, (4) optimization of the role of institutions, (5) strengthening commitment between sectors, (6) increasing knowledge, and (7) developing strategic programs. Overall, the program will be easier to implement when it is supported by a strong institutional system