DIMENSI (Journal of Architecture and Built Environment)
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Strategi Branding Peningkatan Skala Usaha Badan Usaha Milik Desa (BUMDes) Darussalam, Desa Burai, Tanjung Batu, Ogan Ilir, Sumatra Selatan
No full textPandemi yang sangat membebani sistem kesehatan, mendisrupsi ekonomi dan menimbulkan kekhawatiran yang meluas serta ketidakpastian situasi membuat kelesuan dalam bidang ekonomi keluarga. Penelitian ini memiliki tujuan untuk mengetahui dan mengidentifikasi kendala yang dihadapi BUMDes Darussalam Desa Burai dalam membangun strategi branding. Strategi branding yang dilakukan dipengaruhi oleh faktor internal yakni pemahaman dan kemampuan akan membangun branding yang kuat dan faktor eksternal yakni kemampuan dalam membangun jaringan usaha dengan pihak-pihak yang terkait. Strategi yang digunakan BUMDes Darussalam dalam membangun branding ini menggunakan beberapa teori melalui metode deskriptif. Perencanaan membangun branding BUMDes Darussalam dilakukan dengan melakukan survei data, wawancara, kuesioner, diskusi, brainstorming gagasan branding, perancangan identity branding. Solusi yang dilaksanakan berupa kegiatan analisis ekuitas brand dalam menghasilkan rumusan strategi yang tepat, baik dan benar untuk BUMDes Darussalam, dan perancangan identity branding berupa corporate identity. Kajian ini menjadi salah satu aspek tolok ukur bagi BUMDes Darussalam dalam melakukan strategi pengembangan brand peningkatan skala usaha. Program pengembangan strategi branding BUMDes Darussalam diharapkan menghasilkan produk unggulan daerah dalam menghadapi persaingan pasar yang dinamis di era saat ini
Pengaruh Kualitas Makanan, Kualitas Layanan dan Persepsi Harga Terhadap Minat Beli Ulang pada Restoran XYZ Surabaya
No full textTujuan dari penelitian ini adalah untuk menilai dampak kualitas makanan, mutu pelayanan, dan persepsi harga terhadap keinginan konsumen untuk melakukan pembelian kembali di restoran XYZ. Penelitian ini menggunakan dasar konsep bauran pemasaran, dengan fokus penelitian pada konsumen restoran XYZ. Pengumpulan data dilakukan melalui penyebaran kuesioner penelitian, dan sebanyak 143 tanggapan diperoleh dari responden. Data yang terkumpul kemudian dianalisis menggunakan metode Structural Equation Modeling (SEM). Temuan dari penelitian ini mengindikasikan adanya pengaruh positif antara kualitas makanan, mutu pelayanan, dan persepsi harga dengan minat pembelian ulang pada pelanggan Restoran XYZ
PENGARUH PERCEIVED EASE OF USE TERHADAP BEHAVIOR INTENTION TO USE DENGAN PERCEIVED USEFULNESS SEBAGAI VARIABEL INTERVENING PADA GOOGLE WORKSPACE FOR EDUCATION
No full textSistem pendidikan pada situasi COVID-19 mengalami perubahan, dimana pelajar diharuskan beradaptasi dengan teknologi untuk bertemu dan berkomunikasi secara online. Salah satu perusahaan yang membantu pelajar untuk beradaptasi dengan teknologi pendidikan yang memberikan nuansa pembelajaran offline dialihfungsikan menjadi online adalah google workspace for education. Penelitian ini bertujuan untuk menganalisis faktor kemudahan (perceived ease of use) melalui faktor manfaat (perceived usefulness) dalam menggunakan google workspace for education di masa depan (behavior intention to use). Hasil penelitian menunjukkan bahwa semakin mudah pengaplikasian fitur google workspace for education yang didukung dengan penyajian manfaat maka mahasiswa terdorong dalam pemakaian masa depan. Selain itu, variabel yang paling berpengaruh adalah pengaruh perceived ease of use terhadap perceived usefulness dan hal ini menegaskan bahwa variabel tersebut tidak dapat terpisahkan serta saling mendukung
A Preference-Oriented Multi-Criteria Decision Model for Stunting-Prevention Food Basket Ranking using AHP-TOPSIS
No full textIt is necessary to give concentrated attention to the issue of stunting by implementing appropriate nutrition initiatives to prevent stunted physical and mental development. Optimal food availability is one effective strategy for preventing it. However, it often disregards preferences that guarantee pleasure, dietary diversity, and compatibility with individual tastes. In this paper, we show a two-step multi-criteria decision model. The AHP is used to figure out the criteria weights, and the TOPSIS method ranks food basket options based on how close they are to the ideal solution. The efficacy of our strategy was subsequently evaluated in Balikpapan, a prominent urban center in Indonesia grappling with the issue of stunting. The evaluation's findings were as follows: nutritional value (27%) was the most significant factor, knowledge of the food ingredients (18%), variety of foods made from the food ingredients (17%), ease of preparation, cooking, and storage (15%), cost (12%), and child preference (11%). The findings indicated that food basket 3, priced at Rp209,857 and yielding 1,854.96 kcal, consisted of rice weighing 3.63 kg, duck egg weighing 1.16 kg, milkfish weighing 0.65 kg, tuna weighing 0.06 kg, cauliflower weighing 0.17 kg, kale weighing 3.46 kg, and dragon fruit weighing 1.87 kg. In addition to nutrition and cost, this study highlights that considering preferences can enhance the appeal of food baskets
Prediction of Soil Expansivity with Direct and Indirect Method in Banten Region, Indonesia
No full textExpansive soils are widespread in Indonesia, particularly in Banten Province, causing extensive road damages. The study aimed to predict the soil expansivity of soil subgrade along the damaged road segments in Malingping, Cikeusik-Cibaliung, and Labuan districts. Indirect and direct expansivity predictions were employed to determine soil swelling potential. Indirect expansivity prediction was conducted based on various criteria using the Atterberg limit and grain size distribution. Direct expansivity prediction was conducted using an oedometer apparatus to measure the expansion index according to ASTM D-4829. A dynamic cone penetration test was also conducted to measure CBR values. Various indirect methods showed inconclusive results of swelling potentials, low to very high. The direct method provided more conclusive results, Expansivity Index = 100-167 and swelling values = 9%-18%, thus, categorized as expansive clay (high to very high swelling potential). CBR values were 1.49%-5% which is lower than minimum provisioned CBR (6%)
PERANCANGAN DAN PEMANTAUAN LOCKER MENGGUNAKAN KTM BERBASIS ESP8266
No full textPenelitian ini dilatarbelakangi oleh beberapa kasus dimana barang atau komponen hilang saat di rak lab kampus, beberapa kasus dimana salah satu proyek dari mahasiswa rusak karena ditinggal di rak lab kampus, ada juga beberapa kasus dimana barang yang dititipkan di lab tertinggal atau lupa akan barangnya. Hal ini menyebabkan kerugian pada pengguna rak serta kurangnya informasi asisten lab akan barang tersebut. Pada studi ini, penulis berusaha untuk membuat alat yang bisa berfungsi sebagai sistem keamanan locker dengan menggunakan RFID pada KTM mahasiswa. Alat ini bisa memantau penggunaan locker user, locker nomor berapa yang digunakan dan jam penggunaan locker. Proses pemantauan ini bisa lakukan oleh admin ataupun user itu sendiri. Pengujian dilakukan dengan 3 metode. Pertama, Pengujian hardware yang terdiri dari pengujian alat RFID tanpa dan menggunakan media penghalang. Kedua, pengujian software yang terdiri dari pengujian input, edit, tambah, hapus dan pengujian melakukan monitoring. Ketiga, pengujian sistem secara keseluruhan
Passive Design Strategy in Vernacular House of Samin, Indonesia
Full text linkVernacular architecture embodies passive design principles and strategies to create comfortable dwellings. This study investigates the impact of passive design strategies on temperature comfort in Samin vernacular houses. Visual observation is employed to assess the suitability of house elements based on passive design criteria. At the same time, field measurements are conducted to evaluate comfortable temperature conditions using data loggers over one month. The research focuses on the Original Samin house and the New Samin house situated in Klopoduwur Village, Blora Regency, Central Java, Indonesia. The visual observation reveals that the roof volume, slope, and thin walls with low conductivity in both Samin houses align with passive design principles. The New Samin house also incorporates other passive design strategies, including an east-west building orientation with the long side perpendicular to the wind direction, an open-plan room layout, and varying floor heights. The temperature comfort performance in both houses falls within the neutral temperature range during 16 hours. The New Samin house exhibits the largest daytime air temperature decrease at 5.5°C, while the Original Samin house experiences the largest nighttime decrease at 0.7°C. The evolution of passive designs in Samin vernacular houses encompasses considerations such as building proportion and width, terrace width, positioning and size of window openings, vegetation, and shading elements
Impact of Injection Duration and Injection Timing Variations on Torque and Power Output of the Ken Arok Urban Car Utilizing E100 Ethanol
No full textState Polytechnic of Malang (Polinema) actively participated in the energy-efficient car competition. The Polinema team has developed an energy-efficient car called Ken Arok, which competes in the urban ethanol class (Internal Combustion Engine) concept. This class emphasizes using internal combustion engines as the driving force and ethanol as the fuel. Ken Arok won fifth place in the competition due to obstacles in the programmed ECU program, especially in the injection duration. This study examines the effect of the interaction between injection duration and injection time variations on the torque and power output of the Ken Arok urban car fueled by E100 ethanol. An experimental approach was used in this study. A modified motor, converted into an energy-efficient urban car, was tested. The injection duration mapping was varied in multiples of 2 ms, with values ranging from 2 ms less than the standard to 2 ms more than the standard. Likewise, the injection time was varied in multiples of 2 degrees, including 2 degrees less than the standard and 2 degrees more than the standard. The dyno tester measured the torque and power generated under these conditions. The main objective of this study was to identify the optimal torque and power settings for the Ken Arok energy-efficient engine. The highest torque value recorded was 10.13 N.m, achieved at 6000 rpm when using an injection duration of 2 ms more than the standard (9.06 ms) and an injection timing advanced by 2 degrees (3580). The peak power output reached 8.7 HP at 6000 rpm under compression injection duration plus 2 ms (9.06 ms), and when the injection was advanced by 20 (3580)
Decanter Brand Selection Using Multi-Criteria Decision Making: A Case Study
No full textDecanters play a crucial role in Palm Oil Mills by separating the oil phase from the sludge underflow in continuous settling tanks during the clarification process. Given the significance of decanters and the multitude of manufacturers, this study focuses on a comprehensive evaluation of three-phase decanter brands selection. Utilizing the analytic hierarchy process, the research explores the nuanced criteria of economics, technical aspects, and service quality for brand selection. Sub-criteria include operational cost, price, overhaul cost, emulsion content, oil losses, capacity, distance to buffer tank, electricity consumption, service scheme, guarantee, spare part availability, and workshop location. The alternatives considered are common decanter brands in Indonesia: Alfa Laval, IHI, Flottweg, and Westfalia. Using Expert Choice®, the analysis identifies Flottweg as the optimal decanter brand based on performance, particularly excelling in service criteria with a priority weight of 0.336. Sensitivity analysis indicates that for IHI to be considered the first option, technical and economic criteria must be prioritized above 56.5% and 50.0%, respectively. This study also concluded that technical and service aspects are equally important in decision-making for the decanter brand in POM A, surpassing economic ones, with service aspects as the critical factor in decanter brand decision-making