Journal of Agroindustrial Technology
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RANCANG BANGUN RANTAI PASOK AGROINDUSTRI SORGHUM DI JAWA BARAT: KAJIAN LITERATUR DAN AGENDA RISET
Get PDFSorghum is a local food ingredient, and as it grows, it has the potential to reduce reliance on imported food. From the roots to the fruit, sorghum crops can be processed into a variety of food products, crafts, and medicines. Currently, sorghum flour is only available through imports. Supply Chain Analytics, Value Chain Management, Big Data, Supply Chain Performance, and Decision Support Systems are the five defined components of a sustainable supply chain. In the future, this research covered Decision Support Systems to Improve Unequal Profits Among Farmers, Supply Chain Management Strategies, and Supply Chain Performance to Increase Productivity. Several journals were collected by the author using the Publish or Perish 8 software, including Scopus 200 journals and databases Science Direct 145, and aside from that, there is knowledge of book literature as well as knowledge of other sciences. Then, using the VOS viewer software, look for novelty to see the novelty of previously unstudied relationships. This study\u27s novelties include methodology and substance, such as: 1. production technology for managing the design and construction of a sustainable supply chain model for the agroindustry of sorghum; 2. Choosing sorghum and estimating demand for sorghum and sorghum products using technology in the supply chain. 3. Develop a partnership performance model for the sorghum cultivation business and identify sorghum production supplies in the supply chain. supply, 4. Create a distribution model and design a transportation network for sorghum products in the supply chain.
Keywords: inventory forecasting, sorghum supply chain, transportation, PRISM
Prakata: Kata Pengantar
No full textPembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya kami dapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 33 Nomor 1 Edisi April, Tahun 2023.
Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian.
Topik-topik yang disajikan pada edisi ini meliputi: clustering kabupaten berdasarkan luas hutan menggunakan metode k-means, penerapan produksi bersih pada industri kecil menengah, kebijakan kemandirian industri pangan dalam memperkuat ekonomi nasional, pengaruh kondisi proses transesterifikasi menggunakan metode sonikasi, identifikasi profil asam amino dan lemak black soldier fly larvae, pemanfaatan minyak cengkeh pada edibel film talas, analisis kinerja efisiensi kelembagaan rantai pasok klaster umkm, application of edible coating breadfruit starch against cayenne pepper dan sustainable value of rice supply chain. Sebagai penutup disajikan artikel yang berjudul analisis rantai nilai jagung jagung pada PT. sinar terang madani
Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca.
Ketua Dewan Editor
Marimi
KARAKTERISTIK SUKROSA ESTER DARI METIL MIRISTAT MENGGUNAKAN KATALIS K2CO3 dan Na2CO3
Get PDFSucrose ester is a renewable raw material that is environmentally friendly, non-toxic, biocompatible, and biodegradable with emulsification, stabilizing, and conditioning characteristics, so it is widely used in emulsion product applications. This study aims to characteristics the sucrose ester from methyl Myristic using K2CO3 and Na2CO3 as catalysts. The synthesis of sucrose ester uses methyl Myristic, which is a renewable raw material. Synthesis of methyl myristic was carried out by the esterification method, the synthesis of sucrose ester was carried out by the transesterification method with free solvent, the catalyst used was alkaline K2CO3 and Na2CO3 (6%), the reaction was carried out at 60°C for 30 minutes then 110°C for 90 minutes. The analyzes carried out were FTIR, HPLC, pH, foam stability, emulsion stability, surface tension, interfacial tension, contact angle, particle size, and polydispersity index. The results showed the characteristics of sucrose ester using K2CO3 were better than Na2CO3. The resulting characteristics are the sucrose ester group present at a wave number of 1726 nm, sucrose ester content 96,87%; the pH 10.73, foam stability 88,06%, the emulsion stability 63,68%, the surface tension 29.64 cm/dyne, interfacial tension 2,96 cm/dyne, contact angle 36,85°, particle sizes in the range of 2,35-9,74 µm, and a polydispersity index value 0.412. The resulting sucrose myristate can be applied to the cleaning, personal care, and cosmetic industries
Keywords: catalysts, methyl myristic, sucrose este
SIMULASI DINAMIK PEMANFAATAN COLD STORAGE DI PELABUHAN PERIKANAN SAMUDERA BUNGUS
Get PDFPadang city precisely in the administrative area of Labuhan Tarok Village, Teluk Kabung Bungus District, is a capture fish production center that makes a major contribution in West Sumatera, in that area already has a cold storage which is a facility belonging to the Ministry of Maritime affairs and fisheries. Currently, the cold storage is constrained by not being used optimally, where cold storage is often found in a condition less than 50% filled. Objective of this study was to analyze the utility level of the existing cold storage using a dynamic system. In this study primary data was used by the data collection methods, namely field observations, interviews, FGD and secondary data collection derived data from relevant government agencies. The software used in this research was Vensim software. Based on the dynamic simulation obtained, it was stated that the number of fish entering cold storage generally does not show significant fluctuations. By assuming the current fleet and fishing gear, it can be concluded that if we maintain the current condition of the vessels and fishing gear, the amounts of fish caught entering cold storage will still not get the optimal cold storage capacity. Therefore, it is necessary to disseminate information to the local fishing community to empower the use of cold storage, improve the facilities and infrastructure of ocean Bungus fishery port, especially cold storage, besides that it is hoped that the local government will help find subsidized assistance for more modern fishing fleets and gear.
Keywords : cold storage, dynamic simulation, fish catc
KAJIAN KEAMANAN PANGAN PADA INDUSTRI PENGOLAHAN SUSU DI JAWA TENGAH DENGAN MENGGUNAKAN METODE GOOD MANUFACTURING PRACTICES (GMP)
Get PDFThe milk processing industry is a company engaged in the processing of pure milk into processed products, such as pasteurized and homogenized milk. Efforts are being made to guarantee the quality of the milk product is of good quality, safe, and in accordance with the quality standards expected by consumers, the processing business unit requires an appropriate quality management system; one of which is through the application of the concept of Good Manufacturing Practices (GMP). The objective of this study was to assess the food safety of pasteurized milk production in relation to the adoption of Good Manufacturing Practices (GMP) within the milk processing sector in Central Java. The method used were to collect data directly (interviews and observations), collect data indirectly (literature study, documentation and data), and carry out direct practice activities. Observations were made based on the Regulation of the Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning Guidelines for Good Manufacturing Practices (GMP) covering 18 concepts, namely: location, building, sanitation facilities, machinery and equipment, materials, supervision of processes, final products, laboratories, employees, packers, product labels and descriptions, storage, maintenance and sanitation programs, transportation, documentation and disassembly, training, product recalls, and implementation of guidelines. The results of the study show that it can be concluded that CV CN has complied or complied with the principles and procedures for the correct processing method and has been declared very satisfactory and declared feasible.
Keywords: food safety, good manufacturing practices, evaluation, dairy processin
MANAJEMEN RISIKO PENGEMBANGAN INDUSTRI MOCAF (Modified Cassava Flour) DI KABUPATEN JEMBER
Get PDFMocaf is one of the leading agrotechnopreneurship products in Jember District. As a business activity, mocaf agrotechnopreneurship development is faced with uncertainties that can lead to unwanted risks. This study aimed to manage risk in the development of mocaf agrotechnopreneurship so that it can become a reference for people in Jember District in developing their business. The methods used for risk management in this study included the Supply Chain Operation Reference (SCOR) approach for risk identification, Failure Mode Effect Analysis (FMEA) for risk assessment, fishbone diagrams for risk evaluation, and the Analytical Hierarchy Process (AHP) and Pugh methods for risk mitigation. This study shows that there are many identified potential risks in developing mocaf agrotechnopreneurship in Jember District, some of which are critical risks. Based on the criticality matrix analysis, three main risks have been obtained in developing mocaf agrotechnopreneurship, including perishable raw materials, low public knowledge about mocaf, and increasing prices of cassava as a raw material. Evaluation regarding the causes of the three risks includes human factors, methods, facilities, and the environment. Risk mitigation results show that the strategy that can be applied is to set particular specifications for raw materials to deal with perishable raw materials, conduct education through various media to increase public knowledge, and establish partnerships with farmers or collectors to overcome rising raw material prices.
Keywords: Jember District, leading agrotechnopreneurship, mocaf, potential risks, risk managemen
DISTRIBUSI KEUNTUNGAN YANG ADIL ANTAR AKTOR RANTAI PASOK AGROINDUSTRI SAGU DI KABUPATEN KEPULAUAN MERANTI, RIAU
Get PDFThe distribution of benefits among supply chain actors is complex and full of challenges because various factors, including uncertainty, influence it. This study aims to solve the problem of profit distribution to produce a fair profit distribution among supply chain actors by incorporating elements of uncertainty, risk, and value-added. The model of fair profit distribution is made using the cooperative game theory approach with fuzzy Shapley values, which incorporates the elements of uncertainty in profit, risk, and added value. The fair profit distribution between supply chain actors is validated in the sago agro-industry supply chain in the Meranti Islands Regency. The risks of each supply chain actor were obtained using the fuzzy analytical hierarchy process technique, with risk values of 0.52, 0.23, 0.2, and 0.29 for farmers, traders, wet starch agro-industries, and dry starch agro-industries, respectively. While the value-added ratio of each supply chain actor is 12%, 35.92%, 13.9%, and 15.1%, respectively, as obtained by the Hayami method. The model validation results show that the fair profit distribution to farmers is 17.77%, to traders it is 29.69%, to the wet starch agro-industry it is 9.91%, and to the dry starch agro-industry it is 42.63% of the total supply chain profits. This result is more proportional than the current profit distribution, which is respectively 10.03%, 15.29%, 1.7%, and 72.98%. These results are considered fairer and more proportional because they take into account the uncertainty of the benefits, risks, and added value of each actor in the sago agro-industry supply chain.
Keywords: fair profit distribution, fuzzy Shapley value, sago agro-industry, supply chain, uncertaint
PEMANFAATAN PALM FATTY ACID DISTILLATE SEBAGAI SUMBER ASAM OLEAT: DIVERSIFIKASI PRODUK SAMPING MINYAK KELAPA SAWIT SEBAGAI PRODUK ANTARA UNTUK INDUSTRI HILIR
Get PDFPalm Fatty Acid Distillate (PFAD) is a by-product of palm oil processing that contains essential components such as oleic acid, palmitic acid, and linoleic acid. Oleic acid is a saturated fatty acid that is present in high concentrations in PFAD. To extract oleic acid from PFAD, we used polar solvents such as methanol-water, acetone-water, and acetonitrile-water, and maintained the polar-non-polar solvent equilibrium with water. We measured the quality of the extracted fatty acids using the iodine number. Our results show that the use of methanol as a solvent produced fatty acid extracts with the highest iodine number (88.67 g I2/100g sample) at a 71:29 methanol-water ratio. Acetone-water was found to be the worst solvent for obtaining good saturated fatty acid components (54.27 g I2/ 100g sample) at the same ratio. We then conducted further experiments using non-polar solvents (acetone-water and acetonitrile-water) with crystallization. The resulting saturated fatty acids had a high iodine number (91.92 g I2/ 100g sample), and the oleic acid content was calculated to be 80.62%. Gas chromatography confirmed an oleic acid content of 82.3%. These findings suggest that PFAD can be a viable source of oleic acid, and the choice of solvent can significantly impact the quality of the extracted fatty acids.
Keywords: Extraction, iode number, oleic acid, palm fatty acid distillate (PFAD
Kata Pengantar
No full textPembaca yang budiman,
Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya kami dapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 32 Nomor 3 Edisi Desember, Tahun 2022.
Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian.
Topik-topik yang disajikan pada edisi ini meliputi: penilaian daur hidup produk susu sapi segar, strategi pengembangan visualisasi desain kemasan kopi arabika Gayo, implementasi k-means dan k-medoids dalam pengelompokan wilayah potensial, kustomisasi lingkungan restoran untuk makan di tempat (dine-in) di era tatanan kehidupan baru, simulasi dinamik pemanfaatan cold storage di pelabuhan perikanan, minimally process pada daun kale, karakteristik dan senyawa fenolik mikrokapsul ekstrak daun kelor, study awal ekstraksi minyak esensial bunga kamboja putih , dekolorisasi pewarna tekstil menggunakan teknik batch dan rotary biological contactor. Sebagai penutup disajikan artikel yang berjudul the potency of burangkeng landfill as a source of energy.
Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca.
Ketua Dewan Editor
Marimi
MODEL JARINGAN PEMANGKU KEPENTINGAN EKOSISTEM AGILE
Get PDFCurrent business practices are no longer relevant in the VUCA (Volatility, Uncertainty, Complexity, and Ambiguity) environment. VUCA reflects the speed of change, uncertainty, complexity, and ambiguity in the business world. Companies need to be agile to adapt to the prevailing VUCA situations. This study aims to provide an understanding of business agility from the perspective of stakeholder needs through a model. The method used is a focus group discussion involving the relevant stakeholders, with a case study conducted in an integrated chicken meat company. The results of the study reveal that an agile ecosystem stakeholder network model consists of seven stakeholder elements: academia, business, community, government, media, financial institutions, and customers as the core element of the model. The "customer" stakeholder element is the most crucial, while the other stakeholder elements influence each other in their actions, with their ultimate goal of meeting customer needs. By placing the customer element at the core of the model, the business environment can be aligned and better outcomes can be achieved. The recommendation derived from this study is the explicit formulation of company strategies in achieving business agility.
Keywords: agile, business agility, customer, model, stakeholde