Journal of Agroindustrial Technology
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POTENTIAL ADDED VALUE OF ARECA NUT PRODUCTS IN ACEH
Get PDFPengembangan agroindustri di Aceh dapat mendorong pertumbuhan ekonomi karena sumber utama pendapatan masyarakat Aceh berasal dari sektor pertanian. Penelitian ini bertujuan untuk mencari nilai tambah dan menemukan strategi terbaik untuk meningkatkan nilai tambah produk pinang. Penelitian ini menggunakan analisis nilai tambah, dimana output dikurangi biaya input dan analisis IFAS, EFAS dan SWOT untuk menentukan strategi terbaik untuk pengembangan agroindustry pinang. Hasil penelitian menunjukkan nilai tambah yang diperoleh dengan pengolahan pinnag menjadi tanin mencapai Rp 130.000 sedangkan pewarna alami mencapai Rp 105.000. Berdasarkan hasil analisis faktor internal dan eksternal menunjukkan bahwa factor internal lebih berpengaruh terhadap pengembangan agroindustry pinang dengan skor 3.00. Berdasarkan hasil model strategi kuantitatif, pengembangan agroindustri pinang dapat dilakukan dengan memaksimalkan peluang dan mengatasi segala faktor yang menjadi kelemahan. Oleh karena itu, strategi yang paling tepat untuk pengembangan produk potensial pinang adalah memfasilitasi dan mensosialisasikam informasi tentang produk turunan pinang kepada masyarakat serta mempromosikan dan meningkatkan inovasi teknologi untuk mempercepat adopsi teknologi oleh para petani.Kata kunci: agroindustri, pinang, nilai tambah, analisi
Kata Pengantar
No full textPRAKATAPembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya kami dapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 31 Nomor 2 Edisi Agustus, Tahun 2021.Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten.Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian.Topik-topik yang disajikan pada edisi ini meliputi: Surfaktan untuk bahan bakar solar dan biodiesel, strategi pengembangan sumber daya manusia yang berdaya saing, barriers to innovation and competitiveness a study case of rattan craft, peningkatan kinerja dan mitigasi risiko rantai pasok agroindustri nanas, analisis dan desain sistem penilaian daur hidup ayam potong, perubahan kualitas bubuk pewarna alami buah buni (Antidesma Bunius (l) spreng) selama penyimpanan, potential added value of areca nut products in Aceh. pengaruh penambahan mono-asilgliserol (MAG) sebagai emulsifier produk bakery, rancangan profil lulusan masa depan bagi pendididikan tinggi agroindustri, strategi peningkatan kualitas produk dalam rantai pasok komoditi pisang di provinsi Bengkulu, formulasi cairan pembersih air conditioner (ac) berbasis metil ester sulfonat (MES). Sebagai penutup disajikan artikel yang berjudul business analysis based on traceability framework on sugar supply chain Kepada penulis dan mitra bebestari yang telahberkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca.Ketua Dewan EditorMarimi
Implementasi Penilaian Daur Hidup Produk Susu Sapi Segar (Studi Kasus Koperasi Peternak MJM)
Get PDFThe growth of the milk industry in Indonesia is increasing every year. This is due to population growth, Indonesian income increasing, and their awareness of consuming milk benefit. Milk production in Indonesia comes from small and medium-term farmers, requiring Koperasi to improve the quality of dairy products in Indonesia. Koperasi Mitra Jaya Mandiri (MJM) consists of dozens of small local farm which all activities are still done manually. Activities of Koperasi MJM, farmers and milk transportation have an impact on the environment. The objective of this research is identify inputs, outputs and environmental impacts in the production of 1 kg of fresh milk (case study of Koperasi MJM). The methods used are life cycle assessment (LCA) with three impact categories: global warming (GWP), eutrophication potential (EP) and acidification potential (AP). The boundary of LCA study is "cradle to gate", which include: feed production, dairy farming activities, transportation of milk to Koperasi, cooling of milk in Koperasi and transportation of milk to factory. Based on LCA results, the environmental impact of GWP, EP and AP 1 kg of Koperasi MJM fresh milk equals 3.45 kg CO2 eq, 0.018 kg PO43- and 0.0208 kg SO2 eq. The stage of dairy farming activities has the highest environmental impact in these three categories. Environmental impact reduction can be done by processing feces of cow, or choosing feed additive that more environmentally friendly.
Key words: Life Cycle Assessment, fresh milk, cradle to gate, environmental impact, diary far
BARRIERS TO INNOVATION AND COMPETITIVENESS: A CASE STUDY OF RATTAN CRAFT AND FURNITURE SMES IN ACEH
Get PDFAceh needs to improve industrial growth to secure economic growth by producing innovative products with added value. Some institutions have already put efforts to encourage innovation and development in some SMEs, but they have not showed any progresses. Thus, the aim of this research was to understand what were the barriers that prevent rattan SMEs in Aceh to innovate and become competitive. Previous research looked into barriers to innovation from SMEs owner’s perspectives, however they did not capture barriers from government and university perspectives. A case study research was carried out in SMEs, operating in Aceh Besar Region. This research employed a qualitative study through an explorative interview. The interview data collection used a purposive sampling technique. The result showed that there were three major barriers that were perceived by SMEs owners, namely raw material, financial access, and management and marketing skills. From analytical process the result shows that most of barriers perceived by entrepreneurs interviewed rooted from lack of knowledge transfer and information between triple helix institution. However, from the triple helix analysis, the real problem was the lack of information and different cultures between universities and SMEs. The recommendation that should be best taken by stakeholders in the industry was to transform university to become entrepreneurial university.Keywords: barrier to innovation, competitiveness, rattan SME
STRATEGI PENINGKATAN KUALITAS PRODUK DALAM RANTAI PASOK KOMODITI PISANG DI PROVINSI BENGKULU
Get PDFA well-being supply chain system will affect on the sustainability of the production and consumer’s satisfaction. Consumer’s need will be fulfilled if the served quality is in the accordance with consumer’s expectations. This study aimed to identify banana supply chains, determine product quality attributes, and strategies for improving the quality of banana products. The methods used were Van der Vorst supply chain management framework, Quality Function Deployment (QFD), and Analytical Hierarchy Process (AHP). The research results exposed that banana supply chain consisted farmers, traders, industries, retailers, and consumers. The dominant quality factors on thise supply chain were the harvest planning (0.24) and harvesting technique (0.19) for fresh bananas; the frying (0.28) and the packaging (0.20) for sale banana; the frying (0.28) and the packaging (0.17) for banana chips. Meanwhile, the quality attributes for fresh bananas were fruit maturity and damage level, for sale bananas were taste and texture, and for banana chips were taste and level of cracked chips. The proposed strategies to improve product quality in the banana comodity supply chain were an increase ability or skill in the production process for each actor (0.25), using standards in the product production process (0.22), make a explicit contractual agreements between actors regarding product quality (0.21), establish a structur farmer group institutions (0.13), optimizing local wisdom (0.10) and the government’s role in assisting farmer and industrial development (0.08). Keywords: banana products,quality improvement, supply chai
Hierarchical Clustering Bahan Menu di Kantin Universitas untuk Menunjang Implementasi Sistem Jaminan Halal
Get PDFThe university canteen serves to fulfill the food of the academic community in universities. Even though the price is relatively low, the halalness of the menu must be guaranteed. University canteens need to implement a halal assurance system (HAS). Creative Land (CL) canteen has 24 tenants, most of them are in Universitas Brawijaya (UB), so the identification of halal control points (HCP) becomes complex. The identification of HCP materials can be made easier using the hierarchical clustering method. The research objective describes the various menus and ingredients to determine the ingredient clusters. Materials are grouped into two groupings, namely critical materials and non-critical materials. Materials do not meet the criteria for being replaced by halal materials. The results showed that in this canteen, there were 262 menus and 722 ingredients. Material identification is 28.95% halal-certified materials, and 71.05% non-halal certified materials, 67.45%, including non-critical materials and 3.55% critical materials. Critical materials can be replaced by halal-certified materials or a halal production process (HPP) statement from the producer, which needs further inspection by Halal Inspection Agency (HIA). The hierarchical clustering method can help the complex grouping of canteen menu ingredients to support the halal certification process
Perancangan Dashboard untuk Visualisasi Harga dan Pasokan Beras di Pasar Induk Beras Cipinang
Get PDFFood Station is a city-owned enterprise owned by the Jakarta Provincial Government whose tasks include monitoring and publication of supply data and rice price through Cipinang Rice Market so that it is useful as a guide for traders and policy makers in relevant government institutions. This study aims to design a dashboard to visualize the price and supply of rice through Cipinang Rice Market. The research stages consist of identification of information requirement, data warehouse design and On-line Analytical Processing (OLAP) database, transfer of operational data from excel file and web scrapping into OLAP database through Extract, Transform, Load (ETL) process and create dashboard using PowerBI application. The result of this research is a data warehouse that can facilitate the analysis with some fact table that is price, quantity of rice enter, quantity of rice out and stock and some dimension table that is place dimension (city of origin / destination), dimension time, dimension of rice type and dimension market and dashboard of various price and supply charts that can be selected based on available dimensions.
Keywords: dashboard, data warehouse, rice price, rice supply, visualizatio
BIOETHANOL POTENTIAL FROM WHOLE PARTS OF CASSAVA PLANT IN INDONESIA
Get PDFCassava is a promising bioethanol feedstock as all parts of cassava plant including its tuber, stem, leaves, along with processing waste such as peel and bagasse can be used in bioethanol production. However, bioethanol potential from the whole parts of cassava plant is not yet summarized. This research reviewed and calculated the average bioethanol yield from each part of the cassava plant, and calculated bioethanol potential from the whole parts of cassava plant, especially in Indonesia. Fresh cassava tuber, fresh stem, fresh leaves, fresh peel, and dry bagasse are found to have average bioethanol yield of 180 L/ton, 155 L/ton, 75 L/ton, 160 L/ton, and 390 L/ton, respectively. If the whole cassava plant along with its processing waste is utilized for bioethanol production, cassava plants that produce a ton of fresh cassava tuber can yield 400 L bioethanol. With a scenario of total area harvested 700,000 ha and cassava productivity of 22.5 tonnes/ha/year, bioethanol potential from whole cassava plant and its processing waste in Indonesia is 6.3 billion L/year. However, using all the cassava plant for bioethanol production is impractical, considering other utilization of cassava. The bioethanol potential from whole parts of cassava plant after considering other use of plant becomes 2.9 billion L/year. Even when the cassava tuber is used for other utilization, bioethanol from unused cassava stem, leaves, peel, and bagasse is still significant and worth considering.
Keywords: bioethanol, cassava plant, wast
Produksi Biodisel Berbasis Minyak Nabati Menggunakan Aspen HYSYS
No full textBiodiesel is a mono-alkyl ester derived from fatty acids that produced from vegetable oil or animal fat. It is known to be environmentally friendly, does not pollute the air, easily biodegradable, and can be renewed. Therefore, biodiesel has great prospects to be developed in overcoming the limited oil production. Esterification of fatty acids contained in vegetable oil is one way to produce biodiesel. Then, transesterification process separates glycerin from vegetable oil. Based on SNI 7182: 2015, the minimum yield standard for biodiesel is 96.5%. That high yield standard is a challenge in designing the biodiesel production process. In addition, the yield optimization process generally inflicts higher costs and energy. Therefore we need a biodiesel production process design for optimization. Optimization process must consider the composition of the material, the type of reaction, the type of reactor, and the material stream in order to produce the higher yield of biodiesel. This paper aims to optimize biodiesel production through process simulation. The expected biodiesel product is methyl oleate (C19H36O2) with triolein (C57H104O6) as feed. Simulations were carried out using the HYSYS software for three different scenarios. The simulation results are expected to provide an overview of the design of the biodiesel production process that can meet the yield standard and energy efficiency. Based on the three simulated scenarios, the 3rd scenario was chosen as the best biodiesel production process with a yield of 96.5%. In addition, the heat exchanger is used to help reduce the energy requirement from outside the system.
[Keywords: biodiesel, production optimization, vegetable oil, hysy
PENINGKATAN KINERJA DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI NANAS DI PT GREAT GIANT PINEAPPLE
Get PDFIndonesia as one of the biggest pineapple exporters has many competitors in international market. One of the exporters of pineapple product is Great Giant Pineapple Company which has integrated farm and industries. Furthermore, there is a chance for risk to occur in pineapple agroindustry supply chain. According to the case mentioned, a company should make effort to maintaining its supply chain stability. This research aimed to improve the performance and mitigates risks through performance and risk analysis at Great Giant Pineapple Co. The methods used in this research were SCOR-fuzzy-AHP for performance measurement, HOR for risk analysis, and ANP-SWOT for strategy selection. The result for performance measurement in Great Giant Pineapple Co. for its plantation and canned pineapple industry in 2018 were 95.66% and 91.28%, respectively, while in 2019 were91.45% and 94.57%, respectively. Risk analysis identified 22 risk events and 15 risk agents. Nine of the risk agents were prioritized based on ARP score. There were 11 action that were proposed to reduce the risk. Mitigation action that should be done first was enhancing the competencies of workers through training caused of cost effectiveness. Performance improvement was defined by considering the analysis of internal and external factor that the company had. Based on expert’s assessments, empowering technology to improve production speed and flexibility is the most influential strategy.Keywords: performance, pineapple agroindustry, risk, supply chai