Journal of Agroindustrial Technology
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Model Perencanaan Agregat untuk Sistem Produksi Two-Stage pada Industri Pangan dengan Bahan Perishable
No full textAggregate planning is one of the most important activities of operations management for a competitive supply chain. Aggregate planning balances supply and demand during the planning time horizon. Aggregate planning in a food industry with perishable goods characteristics is a common problem. Mostly, studies on aggregate planning are only concerned with single product and single-phase production processes. This paper proposes a two-stage aggregate planning model that can be applied in the food industry with perishable goods characteristics. The two stages of the production process consist of processing raw materials into intermediate products and processing intermediate products into final products by implementing postponement or intermediate product storage. Processing of raw materials into intermediate materials is expected to solve the problem of material deterioration rate. The aggregate planning model uses a mathematical model approach and is solved by using Goal Programming. Based on the results of model verification using hypothetical data, the aggregate planning model can be applied to the food industry which implements a two-stage production system.
[Keywords: aggregate planning, two-stage production system, perishable goods, modelling
Daftar Isi
No full textVolume 31, Nomor 1, 1-123 April 2021
IMPROVEMENT OF PRODUCT BOTTLED WATER QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES
Maria Ulfah, Dyah Lintang Trenggonowati, Faula Arina.................................................... 1
PERANCANGAN DASHBOARD UNTUK VISUALISASI HARGA DAN PASOKAN BERAS DI PASAR INDUK BERAS CIPINANG
Dedy Sugiarto, Is Mardianto, Muhammad Najih, Daniel Adrian, Dimas Adi Pratama .......... 12
BIOETHANOL POTENTIAL FROM WHOLE PARTS OF CASSAVA PLANT IN INDONESIA
Felen Suryani Dinata dan Irvan S. Kartawiria.................................................................... 20
MODEL PERENCANAAN AGREGAT UNTUK SISTEM PRODUKSI TWO-STAGE PADA INDUSTRI PANGAN DENGAN BAHAN PERISHABLE
Afifah Nur Arfiana, Taufik Djatna, Machfud, Indah Yuliasih................................................ 34
PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGAN AGROINDUSTRI DI PROVINSI ACEH
Rizki Ardiansyah, Rachman Jaya, Yusriana, Cut Hilda Rahmi............................................. 46
PENGEMBANGAN MODEL BISNIS AGROINDUSTRI GULA KELAPA KRISTAL BERIODIUM
Dian Novitasari dan Hety Handayani Hidayat ................................................................... 53
HIERARCHICAL CLUSTERING BAHAN MENU DI KANTIN UNIVERSITAS UNTUK MENUNJANG IMPLEMENTASI SISTEM JAMINAN HALAL
Sucipto Sucipto, Mohammad Syarifuddin Al-Mubarok, Danang Triagus Setiyawan............... 60
PENGEMBANGAN PRODUK KERIPIK SINGKONG MENGGUNAKAN METODE VALUE ENGINEERING BERBASIS CUSTOMER ORIENTED
Muhammad Indra Darmawan, Mariatul Kiptiah, dan Maulida Safitri................................... 70
IMPLEMENTASI PENILAIAN DAUR HIDUP PRODUK SUSU SAPI SEGAR (STUDI KASUS KOPERASI PETERNAK MJM)
Bunga Cahyaputri, Mohamad Yani, dan Sugiarto................................................................ 78
PERUBAHAN SIFAT FISIKOKIMIA SELAMA PENGOLAHAN BAWANG PUTIH TUNGGAL MENJADI BAWANG HITAM MENGGUNAKAN RICE COOKER
Illah Sailah dan Maulana Miladulhaq................................................................................ 88
OPTIMASI PRODUKSI BIODIESEL BERBASIS MINYAK NABATI MENGGUNAKAN ASPEN HYSYS
Firda Dimawarnita, Afifah Nur Arfiana, Sri Mursidah, Syarifah Rohana Maghfiroh, Prayoga Suryadarma 89
PENGGUNAAN METODE FMECA (FAILURE MODES EFFECTS CRITICALITY ANALYSIS) DALAM IDENTIFIKASI TITIK KRITIS DI INDUSTRI KEMASAN
Arif Rahman dan Farah Fahma......................................................................................... 110
 
FORMULASI CAIRAN PEMBERSIH AIR CONDITIONER (AC) BERBASIS METIL ESTER SULFONAT (MES)
Get PDFCleaning is one of the air conditioner (AC) treatments that should be done within a certain period to maintain its function. The AC cleaning process cannot separate from the use of cleaning fluid as one of the main ingredients. This study aimed to obtain the most efficient formulation of AC cleaner fluid from Methyl Ester Sulfonate (MES) with Hydrogen Fluoride (HF) in improving performance and seeing the effect of sonication on the effectiveness of detergent in resulting the AC cleaner. The AC cleaner formulation used the two factors Completely Randomized Design method, namely MES deposition (10%, 20%, 30%) and HF concentration (1%, 2%, 3%). The combination stage was based on parameters of density, viscosity, surface testing, wetting, and pH. From these testers, the three best treatments were M10H3 (MES 10% + HF 3%), M20H3 (MES 20% + HF 3%), M30H3 (MES 30% + HF 3%). Three samples were tested for detergency so that the best treatment was M30H3 (MES 30% + HF 3%). Sonication treatment was able to improve the properties of the resulting AC cleaner, with the density value of 1.0193 g/cm3 to 1,0001 g/cm3 , surface tension from 23.676 dyne/cm to 20.765 dyne/cm, contact angle from 32.37oto 20.5 o, pH from 2.44 to 2.9, and particle size from 10.85 μm to 158.27 nm. The post-state sample had a higher detergency power than before sonication that can increase cleaning ability by as much as 70%. However, the resulting formulation did not have a higher detergency level than commercial AC cleaner brand X.Keywords: AC Cleaner, air conditioner, HF, MES, sonicatio
STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA YANG BERDAYA SAING DAN BERKELANJUTAN PADA AGROINDUSTRI TEBU: TINJAUAN LITERATUR DAN AGENDA PENELITIAN MENDATANG
Get PDFThe purpose of this paper was to analyze the sugarcane agroindustry situational, human resources, and regulations to obtain new research on sugarcane agroindustry. The method carried out was by collecting 50 articles from 2002 - 2020 from indexed journals, theses, books. Articles were divided into three parts, namely sugarcane agroindustry with 14 articles, human resources with 19 articles and 17 regulations. In the VUCA era, we need skills, systems thinking skills, predictive abilities, and the ability to change quickly which is coupled with the Covid-19 pandemic conditions that accelerate the need for digitalization in the VUCA era. The results of the analysis show that the problem of lagging human resources in Eastern Indonesia is caused by a mismatch between labour users\u27 needs and the availability of skills. The non-oil and gas processing industry sector provide the largest contribution to employment, one of which is the sugarcane industry. The sugarcane agroindustry problem was the large gap between supply of 2.17 million tons and demand of 6.6 million tons of which the shortfall of 4.43 million tons is met through imports of raw crystal sugar. The government\u27s efforts to suppress imports by encouraging the private sector to establish new sugar factories outside Java and the expansion of existing sugar factories are accompanied by the preparation of human resources, so that a strategy for developing human resources that is competitive and able to adapt to the environment is needed.Keywords: eastern Indonesia, human resources, situational analysis, sugar cane agro-industry, strateg
Daftar Isi
No full textVolume 31, Nomor 2, 120-248 Agustus 2021SURFAKTAN UNTUK BAHAN BAKAR SOLAR DAN BIODIESELFirda Dimawarnita dan Erliza Hambali.................................................................................. 120STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA YANG BERDAYA SAING DAN BERKELANJUTAN PADA AGROINDUSTRI TEBU: TINJAUAN LITERATUR DAN AGENDA PENELITIAN MENDATANGMursiti, Illah Sailah, Marimin , Muhammad Romli, Alex Denni............................................... 129BARRIERS TO INNOVATION AND COMPETITIVENESS A STUDY CASE OF RATTAN CRAFT AND FURNITURE SMES IN ACEHUmmi Safrianti, Sukardi, and Taufik Djatna............................................................................ 143PENINGKATAN KINERJA DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI NANAS DI PT GREAT GIANT PINEAPPLEMarimin dan Muhammad Iqbal Muzakki................................................................................. 153ANALISIS DAN DESAIN SISTEM PENILAIAN DAUR HIDUP AYAM POTONG BERBASIS DIGITAL BUSINESS ECOSYSTEMSilmi Azmi, Taufik Djatna, Suprihatin, Nastiti Siswi Indrasti ................................................... 164PERUBAHAN KUALITAS BUBUK PEWARNA ALAMI BUAH BUNI (Antidesma Bunius (L) SPRENG) SELAMA PENYIMPANAN DENGAN MENGGUNAKAN METODE AKSELERASINiken Ayu Permatasari dan Yusma Kurnia Deofsila................................................................ 176POTENTIAL ADDED VALUE OF ARECA NUT PRODUCTS IN ACEHMiftahul Jannah, Machfud, dan Sugiarto ................................................................................ 190PENGARUH PENAMBAHAN MONO-ASILGLISEROL (MAG) SEBAGAI EMULSIFIER PRODUK BAKERYDwi Setyaningsih, Jihan Suraya, dan Syafira Salsabila .......................................................... 198RANCANGAN PROFIL LULUSAN MASA DEPAN BAGI PENDIDIDIKAN TINGGI AGROINDUSTRIAnas Bunyamin,Dwi Purnomo, Wahyu Gunawan, Ida Widianingsih, Wanodyo Sulistyani, Ryan Hara Permana ............................................................................................................... 211STRATEGI PENINGKATAN KUALITAS PRODUK DALAM RANTAI PASOKKOMODITI PISANG DI PROVINSI BENGKULUOdi Andanu, Faqih Udin, dan Titi Candra Sunarti .................................................................. 219FORMULASI CAIRAN PEMBERSIH AIR CONDITIONER (AC) BERBASIS METIL ESTER SULFONAT (MES) Devy Setyana, Moh Yani, dan Erliza Hambali......................................................................... 232BUSINESS ANALYSIS BASED ON TRACEABILITY FRAMEWORK ON SUGAR SUPPLY CHAIN Ratna Ekawati, Yandra Arkeman, Suprihatin, Titi Candra Sunarti .......................................... 24
PENGEMBANGAN ATRIBUT PRODUK KERIPIK SINGKONG MENGGUNAKAN METODE VALUE ENGINEERING BERBASIS CUSTOMER ORIENTED
Get PDFThe development of the home industry and the challenges during the pandemic have prompted the need for innovation, especially in the aspect of the marketing mix. The development of this aspect will make MSME products able to compete in the modern retail industry. This effort was implemented in Mr. Baihaqi\u27s cassava chips business, which according to preliminary research needs to develop product aspects, especially on packaging and labels. This study aims to determine recommendations for the development of cassava chips using the value engineering method based on customer oriented. This study aimed to determine recommendations for the development of cassava chips using the value engineering method based on customer oriented. The stages carried out in this study were the information stage by filling out an online questionnaire which is known to be prioritized marketing mix to be developed, namely in terms of packaging and adding labels. The creative stage was carried out by analyzing the morphology of packaging and labels. The analysis stage was carried out by filling out a pairwise comparison questionnaire and analyzed using expert choice 11 software. Development stage with a business feasibility analysis based on Cost of Goods Sold (COGS) and Break Even Point (BEP). The last stage was the recommendation stage for product development presentation. The results showed that the priority of product development was standing pouch plastic packaging using top-bottom labels with a value of 0.160 and COGS of Rp. 4,063.97, BEP of production of Rp. 404,232.27 and BEP units of 57.75 packs.
Keywords: marketing mix, cassava chips, value engineerin
PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGAN AGROINDUSTRI DI PROVINSI ACEH
Get PDFOne of the focus of agricultural commodities development is shallot. It was contributed on national and regional inflation. Therefore, is not a national centra prodcution of shallot, Aceh Province has shallot centra productio, namely at Pidie, Aceh Tengah and Aceh Besar district. As we know that the main character agricultural product was seasonal, thus sholud be effectivally managed of its. The objectives of this research were to obtain prodcution shallot pattern and to design a agroindustrial model which suitable with shallot characteristic production. The technique used Auto Regresive Moving Average (ARIMA), the data is used time-series (monthly) for 6 month, whereas option design model and product used Analitical Hierarcy Process (AHP). The result of study show that a model of ARIMA (p,d,q) was (0,0,1) with mean square 20,682,669. Meanwhile, the prediction of production t+1=6,662 qiuntal. The option of model design was micro-agroindustrial with a weight (0,59), small-agroindustrial (025). Whereas the main product was pasta (0,41), shallot (0,26) and shallot-cuted (0,19)
Key words: Agroindustrial, Shallot, ARIMA and AH
Kata Pengantar
No full textPRAKATA
Pembaca yang budiman,
Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya kami dapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 31 Nomor 1 Edisi April, Tahun 2021.
Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian.
Topik-topik yang disajikan pada edisi ini meliputi: Improvement of product bottled water quality through six sigma, perancangan dashboard untuk visualisasi harga dan pasokan beras, bioethanol potential from whole parts of cassava plant in Indonesia, model perencanaan agregat untuk sistem produksi two-stage, prediksi pasokan bawang merah mendukung desain pengembangan agroindustri, hierarchical clustering bahan menu di kantin universitas, pengembangan model bisnis agroindustri gula kelapa kristal beriodium, pengembangan produk keripik singkong, implementasi penilaian daur hidup produk susu sapi segar, perubahan sifat fisikokimia selama pengolahan bawang putih tunggal menjadi bawang hitam, dan optimasi produksi biodiesel berbasis minyak nabati. Sebagai penutup disajikan artikel yang berjudul penggunaan metode FMECA dalam identifikasi titik kritis di industri kemasan.
Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca.
Ketua Dewan Editor
Marimi
BUSINESS ANALYSIS BASED ON TRACEABILITY FRAMEWORK ON SUGAR SUPPLY CHAIN
Get PDFKompleksitas rantai pasok menyebabkan pula keputusan yang komplek untuk masalah yang harus ditangani walaupun sangatlah sulit akan tetapi sangat membutuhkan respon yang cepat dan akurat. Agroindustri gula tebu melakukan proses bisnis yang dimulai dari pemanenan, pengolahan tebu menjadi gula yang selanjutnya didistribusikan ke konsumen melalui distributor atau ke retailer hingga ke konsumen langsung. Permasalahan yang terjadi pada distribusi aliran informasi data pada rantai pasok agroindustry gula adalah adanya gap jumlah presisi stok gula yang ada di antar departemen pemerintah,begitu pula yang terjadi antara kualitas gula nasional seperti raw sugar, gula kristal putih dan gula rafinasi Walaupun proses dari hulu perkebunan hingga pabrik giling tebu sama akan tetapi jumlah produksi dan konsumsi yang ada di kementerian akan berbeda. Oleh karena itu akan diidentifikasi berdasarkan proses bisnis yang terjadi dari mulai tebu ditebang pengangkutan proses giling penyimpanan penjualan hingga pembeli memdistribusikan kepada konsumen. Pendekatan yang digunakanmenggunakan pendekatan berorientasi temuan pada referensi supply chain management, diagnosis awal untuk melengkapi investigasi literatur sesuai dengan ecosystem yang terjadi pada kondisi real. Identifikasipermasalahan yang terjadi akan dianalisa berdasarkan gambaran kondisi awal rantai pasok, analisa kebutuhan berdasarkan diagram input-output, diagram use case hingga framework ketelusuran rantai pasok agroindustry gula. sistem penelusuran yang terintegrasi diharapkan akan dapat meningkatkan kontrol proses dan mendeteksi sebab dan akibat ketika suatu produk gagal memenuhi standar dalam aliran informasi sepanjang rantai pasok mulai dari hulu hingga hilir endkonsumen. framework traceability yang diusulkan pada proses bisnis agroindustry gula diawali dengan distribusi transaksi dokumen perjalanan produk dari hulu kehilir khusus untuk nilai informasi kualitas dan kuantitas sehingga pemain yang terlibat dalam rantai pasok dalam memantau record data.Kata kunci : agroindustry gula, framework ketelusuran, pencatatan data, rantai paso
Daftar Isi
No full textVolume 30 Nomor 1, 1 - 127 April 2020
RANCANGAN MODEL PURWARUPAKEMASAN KOPI SPECIALTY
Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto.............................................1
ANALISIS DAN PENENTUAN STRATEGI PERBAIKAN NILAI TAMBAH PADA RANTAI PASOK KELAPA SAWIT (STUDI KASUS PROVINSI RIAU)
Petir Papilo, Diki Prasetiyo, Misra Hartati, Ekie Gilang Permata, Afdhol Rinaldi...........13
PENINGK ATAN KINERJA, MITIGASI RISIKO DAN ANALISIS KELEMBAGAAN PADA RANTAI PASOK CABAI MERAH DI KABUPATEN GARUT
Maulida Hayuningtyas, Marimin, dan Indah Yuliasih............................................................22
KARAKTERISTIK SENSORIS PRODUK MINUMAN WHEY FERMENTASI DENGAN PENGGUNAAN PERSENTASE SUKROSA
Muhammad Taufik dan Fatma Maruddin..................................................................................36
KEBERLANJUTAN RANTAI PASOK INDUSTRI KECIL DAN MENENGAH (IKM) ALAS KAKI DI KABUPATEN DAN KOTA BOGOR
Wilda Sukmawati, Machfud, Ono Suparno, Aji Hermawan...................................................45
STRATEGI PENGEMBANGAN KEMITRAAN AGROINDUSTRI NILAM DI KABUPATEN KONAWE SELATAN MENGGUNAKAN METODE ANALISIS SWOT DAN AHP
Dzulkarnain, Imam Santoso, dan Siti Asmaul Mustaniroh....................................................53
APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN
Priska Wisudawaty, Indah Yuliasih, dan Liesbetini Haditjaroko...........................................63
ANALISIS TEKNOEKONOMI ALAT PENYEMBELIHAN AYAM UNTUK MENDUKUNG IMPLEMENTASI SISTEM JAMINAN HALAL
Sucipto Sucipto, Riska Indra Wardani, Muhammad Arif Kamal, Danang Triagus Setiyawan....72
FIXED TIME PERIOD MODELLING FOR INVENTORY CONTROL SYSTEM IN REGIONAL WAREHOUSING
Taufik Djatna dan Bagas Ari Wicaksono......................................................................................82
PEMULIHAN MINYAK SAWIT DARI SPENT BLEACHING EARTH DENGAN METODE EKSTRAKSI REFLUKS
Muslich, Sri Utami, dan Nastiti siswi indrasti.............................................................................90
EVALUASI MUTU BERAS DAN PENERAPAN GOOD HANDLING PRACTICE (GHP) DAN GOOD MANUFACTURING PRACTICE (GMP) (STUDI KASUS PENGGILINGAN PADI DI KABUPATEN KARAWANG)
Ekaterina Setyawati, Sukardi, Yandra Arkeman, Muslich.......................................................100
PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC)
Rina Fitriana, Wawan Kurniawan, dan Jaquline Glenadys Siregar.....................................110