Journal of Agroindustrial Technology
Not a member yet
744 research outputs found
Sort by
INDEK DAFTAR ISI VOLUME 31
Get PDFVolume 31, Nomor 1, 1-123 April 2021IMPROVEMENT OF PRODUCT BOTTLED WATER QUALITY THROUGH SIX SIGMA AND FUZZYMARKETING MIX APPROACHESMaria Ulfah, Dyah Lintang Trenggonowati, Faula Arina ................................................................ 1PERANCANGAN DASHBOARD UNTUK VISUALISASI HARGA DAN PASOKANBERAS DI PASAR INDUK BERAS CIPINANGDedy Sugiarto, Is Mardianto, Muhammad Najih, Daniel Adrian, Dimas Adi Pratama ................... 12BIOETHANOL POTENTIAL FROM WHOLE PARTS OF CASSAVA PLANTIN INDONESIAFelen Suryani Dinata dan Irvan S. Kartawiria.................................................................................. 20MODEL PERENCANAAN AGREGAT UNTUK SISTEM PRODUKSI DUA TAHAP PADAINDUSTRI PANGAN DENGAN BAHAN PERISHABLEAfifah Nur Arfiana, Taufik Djatna, Machfud, Indah Yuliasih...................................................... 34PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGANAGROINDUSTRI DI PROVINSI ACEHRizki Ardiansyah, Rachman Jaya, Yusriana, Cut Hilda Rahmi................................................... 46PENGEMBANGAN MODEL BISNIS AGROINDUSTRI GULA KELAPA KRISTALBERIODIUMDian Novitasari dan Hety Handayani Hidayat ........................................................................... 53HIERARCHICAL CLUSTERING BAHAN MENU DI KANTIN UNIVERSITAS UNTUKMENUNJANG IMPLEMENTASI SISTEM JAMINAN HALALSucipto Sucipto, Mohammad Syarifuddin Al-Mubarok, Danang Triagus Setiyawan.................. 60PENGEMBANGAN ATRIBUT PRODUK KERIPIK SINGKONG MENGGUNAKAN METODEVALUE ENGINEERING BERBASIS CUSTOMER ORIENTEDMuhammad Indra Darmawan, Mariatul Kiptiah, Adzani Ghani Ilmannafian, Maulida Safitri.. 70IMPLEMENTASI PENILAIAN DAUR HIDUP PRODUK SUSU SAPI SEGAR(STUDI KASUS KOPERASI PETERNAK MJM)Bunga Cahyaputri, Mohamad Yani, dan Sugiarto....................................................................... 78PERUBAHAN SIFAT FISIKOKIMIA SELAMA PENGOLAHAN BAWANG PUTIH TUNGGALMENJADI BAWANG HITAM MENGGUNAKAN RICE COOKERIllah Sailah dan Maulana Miladulhaq......................................................................................... 88OPTIMASI PRODUKSI BIODIESEL BERBASIS MINYAK NABATI MENGGUNAKAN ASPENHYSYSFirda Dimawarnita, Afifah Nur Arfiana, Sri Mursidah, Syarifah Rohana Maghfiroh, PrayogaSuryadarma.................................................................................................................................. 98PENGGUNAAN METODE FMECA (FAILURE MODES EFFECTS CRITICALITY ANALYSIS)DALAM IDENTIFIKASI TITIK KRITIS DI INDUSTRI KEMASANArif Rahman dan Farah Fahma................................................................................................... 110Volume 31, Nomor 2, 124-248 Agustus 2021SURFAKTAN UNTUK BAHAN BAKAR SOLAR DAN BIODIESELFirda Dimawarnita dan Erliza Hambali ..................................................................................... 120STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA YANG BERDAYA SAING DANBERKELANJUTAN PADA AGROINDUSTRI TEBU: TINJAUAN LITERATUR DANAGENDA PENELITIAN MENDATANGMursiti, Illah Sailah, Marimin , Muhammad Romli, Alex Denni................................................. 129BARRIERS TO INNOVATION AND COMPETITIVENESS:A CASE STUDY OF RATTAN CRAFT AND FURNITURE SMES IN ACEHUmmi Safrianti, Sukardi, and Taufik Djatna ............................................................................... 143PENINGKATAN KINERJA DAN MITIGASI RISIKO RANTAI PASOKAGROINDUSTRI NANAS DI PT GREAT GIANT PINEAPPLEMarimin dan Muhammad Iqbal Muzakki..................................................................................... 153ANALISIS DAN DESAIN SISTEM PENILAIAN DAUR HIDUP AYAM POTONG BERBASISDIGITAL BUSINESS ECOSYSTEMSilmi Azmi, Taufik Djatna, Suprihatin, Nastiti Siswi Indrasti...................................................... 164PERUBAHAN KUALITAS BUBUK PEWARNA ALAMI BUAH BUNI(Antidesma Bunius (L) SPRENG) SELAMA PENYIMPANAN DENGANMENGGUNAKAN METODE AKSELERASINiken Ayu Permatasari dan Yusma Kurnia Deofsila................................................................... 176POTENTIAL ADDED VALUE OF ARECA NUT PRODUCTS IN ACEHMiftahul Jannah, Machfud, dan Sugiarto .................................................................................... 190PENGARUH PENAMBAHAN MONO-ASILGLISEROL (MAG) SEBAGAIEMULSIFIER PRODUK BAKERYDwi Setyaningsih, Jihan Suraya, dan Syafira Salsabila ............................................................. 198RANCANGAN PROFIL LULUSAN MASA DEPAN BAGI PENDIDIDIKANTINGGI AGROINDUSTRIAnas Bunyamin,Dwi Purnomo, Wahyu Gunawan, Ida Widianingsih, Wanodyo Sulistyani, RyanHara Permana ............................................................................................................................. 211STRATEGI PENINGKATAN KUALITAS PRODUK DALAM RANTAI PASOK KOMODITIPISANG DI PROVINSI BENGKULUOdi Andanu, Faqih Udin, dan Titi Candra Sunarti ..................................................................... 220FORMULASI CAIRAN PEMBERSIH AIR CONDITIONER (AC) BERBASISMETIL ESTER SULFONAT (MES)Devy Setyana, Moh Yani, dan Erliza Hambali ............................................................................ 232BUSINESS ANALYSIS BASED ON TRACEABILITY FRAMEWORK ON SUGAR SUPPLYCHAINRatna Ekawati, Yandra Arkeman, Suprihatin, Titi Candra Sunarti............................................. 24
PENGARUH PENAMBAHAN BIOADITIF MINYAK ATSIRI PADA BAHAN BAKAR BIOSOLAR TERHADAP KINERJA MESIN DIESEL
Get PDFB30 is a blend of 30% biodiesel produced from the transesterification process of vegetable oils and 70% diesel derived from fossil fuels. The use of biodiesel is still facing the problems such as high particulate value, water content, and reduced filter life, so it is necessary to improve the fuel-containing biodiesel with bio-additives. This study aimed to determine the effect of bio-additive addition on the characteristics of B30, performance and exhaust emissions of diesel engines, and to determine the best formula from two types of formulas, namely bio additive A (a mixture of turpentine oil, clove terpenes, and citronella) and bio additive B (a mixture of turpentine oil, clove terpene, and rhodinol). The concentration of bio-additive used in the engine performance test was 0.1%. The experimental data was then analyzed using descriptive analysis and one-way ANOVA on the 95% level of characterization testing. The best formula was found in formula B based on the performance test analysis, which increased the torque and power values by 18.09–24.58 Nm and 3.85–5.04 KW, respectively. Furthermore, fuel consumption increased in the bio-additive A by 1,238–1,546 mL/hour and bio-additive B by 1,215 – 1,515 mL/hour. Intriguingly, the CO2 and NOx emissions values decreased by 6–17.6% and 337–1,205 ppm, respectively. Nevertheless, it was observed that the smoke number increased by 2.85 – 6, 45 FSN in bio-additive B.
Keywords: B30, biodiesel, bio-additive; diesel engine; essential oi
KAJIAN PELUANG PENERAPAN PRODUKSI BERSIH DI INDUSTRI TAHU (Studi Kasus pada Beberapa Industri Tahu di Kota Martapura, Sumatera Selatan)
Get PDFThe production process in some tofu industries face some problems, both in the production process, industrial management, and environmental management. This research aimed to find out strategies to improve efficiency in tofu production through materials, water and energy saving and to improve environmental quality through minimization and utilization of waste with cleaner production options. The method used was a cleaner production audit by identify problems until analyzing the feasibility of several aspects. The research was conducted in three tofu factories with a daily production capacity of 80 kg/day (Factory A), 220 kg/day (Factory B), and 500 kg/day (Factory C). Based on the research results, some problems were identified on various aspects and some recommendation alternatives of cleaner production in the three factories are identified covering: washing soybeans gradually, re-filtering the remaining washing and soaking water, using a boiler for cooking with steam system (factory A only), Good Manufacturing Practices (GMP), utilization of solid and liquid waste. If cleaner production is implemented, the total energy consumption per kg of soybeans from the three factories could be decreased to 15.87; 20.69 and 8.63 MJ/kg of soybeans, respectively. The percentage reduction in waste water would range from 24.76-36.08%. Tofu production could be increased by 5.19%, the utilization of firewood could be reduced by 64.42% and the savings obtained would range from 2.2-16.9 million rupiah/month. Based on the results of the quantitative feasibility analysis, the five cleaner production options are feasible and should beapplied in practices.Keywords: alternative recommendation, cleaner production, tofu industr
ANALISIS SEGMENTASI, PENENTUAN TARGET, DAN POSISI PASAR PADA AGROINDUSTRI SENDOK-GARPU BIODEGRADABLE
Get PDFA biodegradable spoon-fork is environmentally cutlery made from corncob waste. This product is a new beginning in the market to improve corncob waste value and reduce the incidence of plastic waste due to using single-use plastic spoons and forks. Biodegradable spoon-fork as a new product certainly requires an appropriate marketing strategy to accept the product in the market. Based on these problems, this study was due with the objectives of (1) analyzing the segmentation of biodegradable spoon-fork, (2) knowing the target of biodegradable spoon-fork, and (3) identifying the market position of biodegradable spoon-fork. Research data was collected by distributing online and offline questionnaires to 99 research respondents who were consumers of biodegradablespoon-fork. Data collection and analysis were collected for four months, from May to August 2021. The data was analyzed by Cluster Analysis and Biplot Analysis method. The results show three segments formed, where the selected target market is cluster two with the characteristics of respondents aged < 20 years, students/college with an expenditure level of < Rp 500,000. Biplot analysis provides positioning of the number of consumers\u27 interest in buying biodegradable spoon-fork. Therefore cutlery is offered as an environmentally friendly product to reduce plastic cutlery waste.Keywords: biodegradable spoon-fork, positioning, segmentation, targetin
KAJIAN SINERGITAS AGROINDUSTRI KELAPA SAWIT DAN USAHA MIKRO KECIL UNTUK MEMPRODUKSI ENERGI TERBARUKAN
Get PDFThrough Making Indonesia 4.0, The Ministry of Industry responds to the demands of energy needs byinnovative renewable energy development to reduce the consumption of fossil fuels such as petroleum, naturalgas and coal with agricultural biomass waste sources. The aim of this research was to synergize waste from thebiodiesel industry in the form of sterol glycosides with purun waste from creative small-scale enterprises (SMEs)to produce renewable energy as a circular economy. The method applied was in the form of descriptive analysis, followed by identifying and characterizing waste found in the biodiesel industry, as well as various purunwastes, which were collectively sampled every day for 3 months, becoming the basis for developing innovativeproducts. Interviews were conducted on 60 purun craftsmen to confirm the circular economy program beingstudied. Observations were also made in the biodiesel industry and purun craftsmen. Data processing wasobtained from the results of experiments by making briquette products referring to several parameters whichwere the basis for standardizing renewable energy products. The synergy between the two actors, namely theBiodiesel Industry and SMEs in micro-scale circular economy activities, produced environmentally friendly- renewable energy which was very helpful for purun micro and small businesses in Purun Village, Banjarbaru,South Kalimantan. Renewable energy results were from various formulas developed with the main ingredientsderived from purun biomass charcoal and biodiesel industrial waste. The advantage of the product when severalother variables met the SNI standard 01-6235-2000 had a calorific value of 5.809 cal g-1 - 6.598 cal g-1, where5.000 cal g-1 which was the SNI for briquette heat could be exceeded. The calorific value produced is equivalentto bituminous grade coal having a carbon content of above 85%.Keywords: briquettes, calor, purun, sterol glycosides, SME
RANCANGAN PEMBELAJARAN TRANSFORMATIF PADA MATA KULIAH WAJIB KURIKULUM (MKWK) DAN PENCIRI UNIVERSITAS DALAM BLOK TAHAP PEMBELAJARAN BERSAMA
Get PDFTransformative education is not negotiable. Along with the changing era, where generation Y and Z havethe character of their generations; they are very different from the previous generation. The various effects ofdigital disruption make it important in presenting transformative education. Transformative means that new waysare needed to ensure that a series of education can provide good outcomes for learning. The current challenges,embedding the character and attitude of statesmanship, critical thinking, and being able to provide creativesolutions to those around them are fundamental to producing superior learners. There are five compulsorysubjects, namely Indonesian, English, Religion, Pancasila, and Citizenship which are often still delivered inconventional ways. In this era, learning is required to produce noble values that are internalized as learners.Besides this, there are contextual things that need to be embedded in these Y and Z generation learners, especiallyin the context of changing times whose challenges are different and lead to sustainable actions that are grown togenerate benefits for their surroundings. This research was conducted with a transformative research approach,developed directly for three years at Padjadjaran University and then titrated three times so that it could producecompulsory course formulations and university characteristics that resulted in learning outcomes in the form ofmastery of values, attitudes, and basic skills needed as fundamental learners in the industrial era 4.0. This researchproduced an elaborative model of compulsory subjects and university characteristics by elaborating oncompulsory substances, skills, and attitudes with learning models designed as a unit to provide a greaterprobability of achieving outcomes.Keywords: Compulsory Courses, Industry 4.0, Generation Z, Transformative Learnin
Kata Pengantar
No full textPRAKATAPembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya kami dapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 32 Nomor 2Edisi April, Tahun 2022.Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten.Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian.Topik-topik yang disajikan pada edisi ini meliputi:penerapan produksi bersih pada industri kelapa sawit, analisisinterval pemeliharaan komponen kritis unit fuel conveyor, optimasi proses ekstraksi minyak dan resin nyampung, analisis keberlanjutan rantai pasok apel, model perencanaan dan pengendalian produksi di industri pengolahan buah carica, minimize waste of production processes of bottled drinking water, pengaruh penambahan bioaditif minyak atsiri, kajian implementasi peluang produksi bersih pada industrikertas, peningkatan serat pangan larut dari ampas tahu, dan dampak gas rumah kaca arang tempurung kelapa. Sebagai penutup disajikan artikel yang berjudul kajian peluang penerapan produksi bersih di industri tahu Kepada penulis dan mitra bebestari yang telahberkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca.Ketua Dewan EditorMarimi
DAMPAK GAS RUMAH KACA ARANG TEMPURUNG KELAPA DENGAN METODE LIFE CYCLE ASSESSMENT (BATASAN SISTEM GATE-TO-GATE)
Get PDFCharcoal is a coconut derivative product produced from burning coconut shells. In this study, coconut shell charcoal was obtained from the by-product of copra processing. The processing of coconut shell charcoal produces emissions that pollute the environment, which are greenhouse gas (GHG) emissions equivalent to CO2-eq. Life cycle assessment (LCA) is a method that can assess the environmental impact of a product throughout its life cycle. Net energy calculation was carried out to determine the energy efficiency of charcoal production in the form of net energy value (NEV) and net energy ratio (NER). The LCA studied was gate-to-gate, namely from coconut shell transportation to processing into charcoal with emission function units per 1 kg of coconut shell charcoal product. The study was conducted at CV X, located in Sukabumi, West Java, Indonesia. The calculation results show that the raw material transportation stage produced 0.0626 kg CO2-eq/kg charcoal, while the pyrolysis stage produced 0.212 kg CO2-eq/kg charcoal. Energy efficiency analysis showed NEV 9,398.66 MJ and NER 1.09. Recommendations for improvement that can be given are to produce charcoal in one place with a copra factory and produce liquid smoke from the combustion of charcoal. Charcoal production in one factory with a copra factory could reduce the GHG impact by 48%, increase NEV to 12,823.19 MJ, and increase NER to 1.13. Utilization of smoke into liquid smoke increased NEV and NEV to 107,715.75 MJ and 2.03. Combining the two scenarios increased NEV and NER to 211,856.62 MJ and 2.10.
Keywords: coconut shell charcoal, life cycle assessment, net energy ratio, net energy valu
CONSUMER PREFERENCE ANALYSIS OF NEW COMPLEMENTARY ORGANIC FOOD PRODUCTS
Get PDFXYZ Fruit Puree is one of complementary food products developed by Company X. A marketing plan toexpand the market of the product is considered by developing new product variants, namely XYZ Organic FruitPuree. The plan is done by providing new price offers and changing the target market from upper Social EconomicStatus (SES) into middle to upper. This study aimed to evaluate consumer’s acceptance, purchase intention, andpreference toward XYZ Fruit Puree and XYZ Organic Fruit Puree product concepts. Non-parametric tests ofWilcoxon signed-rank test and Mann-Whitney test were used for data analysis in this study to compare thepreference of total samples and each sample groups differentiated by its social economic status and usership. Theresult showed that XYZ Organic Fruit Puree concept was more preferred by all types of consumers in aspects ofoverall liking, uniqueness, intention to buy, and preferential intention. However, if price was taken intoconsideration, intention to buy for XYZ Fruit Puree concept was significantly greater than the XYZ Organic FruitPuree concept. The recommendations given were the price of XYZ Organic Fruit Puree can be adjusted to be moreacceptable to consumers as well as increasing consumer trust in product safety.Keywords: consumer preferences, new product development, purchas
STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULAN DI KABUPATEN BULELENG PROVINSI BALI
Get PDFGrapes are a commodity that has high added value. The wide variety of products shows that wine has a highdemand. This study aimed to provide recommendations for alternative priority products for processed Balinesegrapes and optimization strategies in the development of processed grape products in Buleleng Regency. Theresearch method was a survey, observation, focus group discussion, mapping of industrial trees, and AnalyticHierarchy Process (AHP). The results showed that there were 10 existing processed products, and there were 19processed products as alternatives. The priority processed products were wine, jam, and syrup. Matrix internalexternal showed a hold and maintains strategy with an alternative strategy of diversifying wine products by lookingat consumer preferences, producing fine quality and high yield wine, entering the international market, installingpipes to drain water throughout the vineyards, making grape derivative products as unique as possible, training thelabour about wine good production methods, reducing the number of sales of fresh grapes, increasing theproduction of processed grapes for sale, maximizing the promotion of processed wine, forming a market forprocessed wine products through cooperation with companies, governments, and universities, providing labourabout marketing, and forming the institutional structure of the grapes. The priorities of the proposed strategieswere training the labour about marketing, entering the international market, and reducing the number of sales offresh grapes.Keywords: alternative strategies, grapes, industry, processed product