Journal of Agroindustrial Technology
Not a member yet
744 research outputs found
Sort by
ANALISIS DAMPAK PENGOLAHAN HASIL PERIKANAN MENGGUNAKAN METODE LIFE CYCLE ASSESSMENT (LCA): STUDI LITERATUR
Get PDFThe development of the fishery industry not only provides advantages, but has a significant impact on theenvironment. Life Cycle Assessment (LCA) can be used to identify positive and negative environmental impacts ofa process or product, find opportunities for processing and product development, comparing and analyzing theimpact of the environment caused and calculat the environmental impacts resulting from a quantitative product.Life Cycle Assessment (LCA) according to the ISO 14040 consists of four stages, namely the determination of thegoals and scope, inventory analysis, impact analysis, and interpretation. The purpose of this literature study wasto identify and quantify the potential pollution and environmental impact caused by the production process in thefishery industry. Fishery products studied were fish fillets and canned fish products. The potential environmentalimpacts of processing of fishery industry cover greenhouse gas (GHG), acidification, and eutrophication. Thedescription of the environmental impact analysis in the fishery processing industry was explained in this work. Theliterature data indicates that the impact of GHG is caused by CO2, the impact of acidification is generated by SO2, and the effects of eutrophication are generated by PO43-. Recommendations for improvements are replacing energysources and fuels.Keywords: acidification, eutrophication, fishery processing industry, GHG, life cycle assessmen
FORMULASI PEMBUATAN BIOGREASE DENGAN BASE OIL EPOKSI RBDPO
Get PDFBiogrease is a semi-solid lubricant produced using vegetable oil. The biogrease consists of base oil andthickening agent. Base oil modification is done to change properties such as viscosity, adhesive properties to iron,etc. which have an impact on tribological properties. One of the modifications made is the epoxidation of the baseoil to increase the viscosity value. Epoxidation of the olein fraction /RBDPO (Refined Bleached Deodorized PalmOlein) was carried out by reacting olein with acetic acid and peroxide acid. This study aimed to find the best timein the synthesis of RBDPO epoxy base oil, to study the effect of variations in % thickener on the characteristics ofbiogrease, and the best characteristics of biogrease produced from RBDPO epoxy base oil. The epoxidation wascarried out with a ratio of RBDPO : acetic acid : peroxide acid of 1: 5: 2 at a temperature of 50°C, with variousexperimental times of 3 hours, 4 hours, and 5 hours. The epoxidation results calculated the oxirane number andiodine number with two replications, then analyzed ANOVA statistics and LSD test. Furthermore, the bestepoxidation results were formulated with a thickening agent with a ratio of 80:20 and 85:15 to produce biogrease.The statistical analysis showed that the best epoxidation time is 3 hours. Thickening agent affects the texture ofbiogrease. Biogrease with a ratio of base oil with a thickener of 80: 20 has a short fibrous texture (short fibril)with an NLGI value of 3, while biogrease with a ratio of 85: 15 has a brittle texture with an NLGI value of 00. Thebest biogrease produced in this study is biogrease with a ratio of 80:20 with an NLGI value of 3.Keywords: biogrease, palm oil, base oil, RBDPO, epoxidatio
Daftar Isi
No full textVolume 31, Nomor 3, 249-379 Desember 2021KAJIAN SINERGITAS AGROINDUSTRI KELAPA SAWITDAN USAHA MIKRO KECIL UNTUK MEMPRODUKSI ENERGI TERBARUKANHesty Heryani, EN Anugraini Dewi, A Cahyo Legowo, Abdul Ghofur, Nursiah Chairunnisa... 249CONSUMER PREFERENCE ANALYSIS OF NEW COMPLEMENTARYORGANIC FOOD PRODUCTSNabila Ratna Kusumaningrum, Elisa Anggraeni, dan Budi Agus Pranoto ................................ 260ANALISIS DAMPAK PENGOLAHAN HASIL PERIKANAN MENGGUNAKANMETODE LIFE CYCLE ASSESSMENT (LCA): STUDI LITERATURNadia Athirafitri, Nastiti Siswi Indrasti, dan Andes Ismayana................................................... 274PENGARUH VARIASI WAKTU HOMOGENISASI DENGAN ULTRA TURAX DANKONSENTRASI SUSU KEDELAI TERHADAP MUTU SUSU SAGAAbu Amar, Syahril Makosim, Darti Nurani, Louis Eudia, Nur Fajrina...................................... 283STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULANDI KABUPATEN BULELENG PROVINSI BALII Gusti Bagus Udayana, Luluk Sulistiyo Budi, dan Ma’ruf Pambudi Nurwantara..................... 296STRATEGI DISEMINASI ASURANSI USAHA TERNAK SAPI/KERBAU KEPADAPETERNAK DI PROVINSI ACEHRahmat Fadhil, Allaily, dan Zikri Riefaldo HR........................................................................... 305TINJAUAN METODE POTENSIAL SINTESIS BIONANOKOMPOSIT ANTISTATISYANG DIPERKUAT DENGAN MONO-DIASILGLISEROL DAN NANOKRISTALSELULOSAMuhammad Syukur Sarfat, Dwi Setyaningsih, Farah Fahma, Nastiti Siswi Indrasti, Sudirman 316POTENSI MINYAK MIKROALGA DAN KHAMIR SEBAGAI SUMBER ASAMLEMAK ESENSIALErika Rozana, Sri Haryani Anwar, dan Muhammad Ikhsan Sulaiman....................................... 332KAJIAN DAMPAK LINGKUNGAN PRODUK TEPUNG AGAR MENGGUNAKANMETODE LIFE CYCLE ASSESSMENT (LCA)Siti Aminatu Zuhria, Nastiti Siswi Indrasti dan Mohamad Yani................................................. 343PEMODELAN RANTAI PASOK FLEKSIBEL PADA PEMURNIAN MINYAK SAWIT:STUDI KASUS DI PT. XMeilita T. Sembiring, M. Zaky Hadi, Sukaria Sinulingga, Dini Wahyuni, Andreasen P.Chaidir, Sawaluddin.................................................................................................................... 356FORMULASI PEMBUATAN BIOGREASE DENGAN BASE OIL EPOKSIRBDPOM Luqmanul Hakim, Erliza Hambali, dan Dwi Setyaningsih..................................................... 364RANCANGAN PEMBELAJARAN TRANSFORMATIF PADA MATA KULIAH WAJIBKURIKULUM (MKWK) DAN PENCIRI UNIVERSITAS DALAM BLOK TAHAPPEMBELAJARAN BERSAMADwi Purnomo , Anas Bunyamin, Wahyu Gunawan, Ida Widianingsih, Wanodyo Sulistyani,Irsan Firmansyah........................................................................................................................ 37
PEMODELAN RANTAI PASOK FLEKSIBEL PADA PEMURNIAN MINYAK SAWIT: STUDI KASUS DI PT X
Get PDFThe development of the CPO-producing industry provides great benefits for the CPO refining industry.CPO is used as the main raw material for refined derivative products such as oleopangan products (cooking oil,margarine, shortening) and oleochemicals (fatty acids, fatty alcohol, glycerine). A related problem is theinefficiency in the distribution network caused by the complexity of the existing system and related to the manytypes or product variants that must be integrated in shipping. The aim of this research was to design a flexiblesupply chain network for domestic palm oil refined products using a soft computing approach with a geneticalgorithm. The simulation results using GA showed that the optimal solution completion time of themathematical model only takes 57 seconds. The optimization of the model that has been formulated was tested incases where the results were measured by the variables of the number of products distributed, distribution flowin the supply chain network, minimum cost (Z), and network facilities. The design was also tested by verificationof the optimization model by correcting errors in the model until the model produces a feasible solution andvalidating the optimization model to experts through the Association of Indonesian Palm Oil Entrepreneurs(GAPKI) North Sumatra, the Medan Palm Oil Research Center (PPKS) and Public Appraisal ServiceConsultants that often handles problems in the oil palm sector. According to experts, the designed modelrepresented the real situation so that it can be said that the model has been validated. The design is flexiblebecause it is able to meet the existing demand with utilities above 100% for 9 periods at a cost of Rp630,892,386.Keywords: multi-product, CPO refinery supply chain, genetic algorithm, optimization, flexible supply chainnetwork desig
WASTE MINIMISATION ON PRODUCTION PROCESSES OF BOTTLED DRINKING WATER USING GREEN LEAN SIX SIGMA APPROACH
Get PDF PT Baros adalah perusahaan yang memproduksi air minum dalam kemasan yang dalam proses produksinya terdapat cacat produk yang diakibatkan adanya waste sehingga terjadi limbah yang dihasilkan dari produk cacat tersebut. Tujuan penelitian ini adalah menentukan waste, menghitung nilai DPMO dan nilai sigma, menentukan penyebab dominan rijek produk, mengusulkan perbaikan pada proses produksi, dan mengusulkan untuk mengurangi potensi penyebab cacat pada produk air minum dalam kemasan cup 240 mL. Pendekatan Green Lean Six Sigma digunakan pada penelitian ini. Hasil penelitian, didapatkam waste tertinggi adalah waste defect. Tingkat sigma yang dicapai PT Baros 4,141 dengan nilai DPMO sebesar 4133,920. Berdasarkan diagram pareto diperoleh Critical to Quality (CTQ) yaitu bocor lid, lid miring, dan cup penyok. Kemudian dengan metode FMEA diketahui faktor penyebab ketiga jenis cacat tersebut. Perbaikan yang diusulkan untuk mengatasi limbah yang dihasilkan antara lain dengan cara perusahaan melakukan kegiatan bersama-sama untuk membersihkan genangan air, serta menjual cup yang sudah tidak terpakai ke pemulung, sedangkan perbaikan proses produksi dengan mengurangi dan memperbaiki kegiatan yang termasuk waste. Mengurangi potensi kegagalan produksi diusulkan dengan cara memperbaiki bucket dan melakukan pemeliharaan, inspeksi bahan baku dari supplier, complain pada supplier, melakukan komunikasi yang baik dengan supplier terkait spesifikasi bahan baku, membuat SOP pemindahan material, meningkatkan pengawasan terhadap kinerja karyawan, dan memberi teguran pada pekerja yang kurang disiplin.
Kata kunci : CTQ, DPMO, FMEA, Wast
KAJIAN IMPLEMENTASI PELUANG PRODUKSI BERSIH PADA INDUSTRI KERTAS SACK KRAFT PT X
Get PDFWaste minimisation in paper industry activities can be done by applying cleaner production methods. The objective of this research was to study of opportunity of cleaner production implementation in sack kraft industry. These stages of research were identification of process stages, identification of problems, identification of cleaner production opportunities, feasibility analysis of technical, environmental and financial aspects, and election priority cleaner production opportunities with Exponential Comparison Method (ECM). The processes of the sack kraft production included stock preparation, sheet formation, pressing section, drying section, scrolling and cutting. These Sack Kraft Industry used 110 tonnes of cardboard afval and produced 90.742 tonnes of sack kraft, 3.65 tonnes failed paper, 2.443 tonnes scattered paper, 4.915 tonnes defected paper and 8.25 tonnes solid waste in the form of plastic and metal. The problems often had been occured were downtime machine, broken machine, solid waste production, failed paper, scattered paper, and defected paper. Recommendation of cleaner production opportunities were making pellets from solid waste as fuel substitution (PBP 0.1 years and B/C 8.31), application of Standard Operating Procedure (SOP) for machine maintenance (PBP 3.9 years and B/C 1.3), Good manufacturing practice training (PBP 0.63 years and B/C 2.58). The priority order of cleaner production using ECM was application of SOP for machine maintenance, GMP training, and making pellets as fuel substitution.
Keywords: cleaner production, sack kraft, paper industry, exponential comparison metho
PENGARUH VARIASI WAKTU HOMOGENISASI DENGAN ULTRA TURAX DAN KONSENTRASI SUSU KEDELAI TERHADAP MUTU SUSU SAGA
Get PDFSaga seeds (Adenanthera pavonina, L) contain protein and lignoseric acid and may serve as potentialfunctional food and beverages This study aims to utilize saga seed in producing saga milk with its physical propertysuch as stability and fat globule as well as chemical properties. Soy milk was added to reduce strong beany flavourin saga milk. The saga milk fat globules were reduced by ultraturax or mini homogenizer at 8,000 rpm at differenthomogenization time. A two factorial completely randomized design was carried out with two replications. Sagamilk and soy milk ratio (A): a1 (100 % saga milk); a2 (80 : 20), a3 (75 : 25), and a4 (70 : 30), respectively; andhomogenization time (B) : 0, 10, 20, and 30 minutes (b1, b2, b3, and b4, respectively). Fat globule, protein, andfat contents, fatty acids profile, soluble solids, and pH values were analyzed. Milk flavour compounds wereanalyzed using GCMS. Sensory evaluation was carried out by preference test. The more soymilk added resulted insignificant increase of protein, total soluble solid (p=0.05), significantly reduce size of fat globules and pH value(p=0.05) and also reduced unpleasant flavour. The saga milk was accepted based on sensory evaluation; sagamilk stability was good. Saga milk has dominant content of essential fatty acid including oleic acid, linoleic acidand lignoseric acids. The unpleasant flavor was dominated by hexanal compounds but the typical compounds insaga milk are Dihydroedulan II; Pyrazine, 2-Methoxy-3-Isobutyl, and Benzaldehide-4-Methyl. Formula saga milk:soy milk = 70: 30 is saga milk that is worth producing.Keywords: fat globules, flavor, lignoceric acid, saga mil
Kata Pengantar
No full textPRAKATAPembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT, atasberkat dan rahmatNya kami dapat kembali hadir untukmenyajikan artikel-artikel terkini pada JurnalTeknologi Industri Pertanian Volume 31 Nomor 3Edisi Desember, Tahun 2021. Semua artikel yang dimuat pada Jurnal TeknologiIndustri Pertanian ini telah diseleksi dan ditelaah olehDewan Editor dan Mitra Bebestari yang kompeten.Hanya artikel-artikel berkualitas baik dan sangat baikyang dapat dimuat pada Jurnal Teknologi IndustriPertanian.Topik-topik yang disajikan pada edisi ini meliputi:Kajian sinergitas agroindustri kelapa sawit, consumerpreference analysis of new complementary organicfood products, analisis dampak pengolahan hasilperikanan menggunakan metode life cycle assessment, pengaruh variasi waktu homogenisasi dengan ultraturax dan konsentrasi susu kedelai, strategi produkolahan buah anggur sebagai produk unggulan, strategidiseminasi asuransi usaha ternak sapi/kerbau, tinjauanmetode potensial sintesis bionanokomposit antistatis,potensi minyak mikroalga dan khamir sebagai sumberasam, kajian dampak lingkungan produk tepung agar,pemodelan rantai pasok fleksibel pada pemurnianminyak sawit, formulasi pembuatan biogrease denganbase oil epoksi RBDPO. Sebagai penutup disajikanartikel yang berjudul rancangan pembelajarantransformatif pada mata kuliah wajib kurikulum. Kepada penulis dan mitra bebestari yang telahberkontribusi pada penerbitan jurnal edisi ini, kamimenyampaikan terima kasih yang mendalam. Kamimengundang rekan sejawat peneliti dan praktisiagroindustri mengirimkan naskah untuk disajikanpada jurnal ini. Saran dan kritik yang membangun daripelanggan, pembaca dan para pihak lainnya sangatkami harapkan. Selamat membaca.Ketua Dewan EditorMarim
Daftar Isi
No full textVolume 32, Nomor 2, 107-219 Agustus 2022KAJIAN PELUANG PENERAPAN PRODUKSI BERSIH DI INDUSTRI TAHU (Studi Kasus pada Beberapa Industri Tahu di Kota Martapura, Sumatera Selatan)Rani Anggraini, Suprihatin Suprihatin, dan Nastiti Siswi Indrasti ........................................... 107ANALISIS KEBERLANJUTAN RANTAI PASOK APEL DI KABUPATEN MALANG MENGGUNAKAN DINAMIKA SISTEMTiara Ariqoh Bawindaputri, Retno Astuti, dan Endah Rahayu Lestari ..................................... 121DESAIN BIOFLOKULAN GELATIN TULANG IKAN LELE (CLARIAS BATRACHUS) UNTUK PENJERNIHAN AIRMuhammad Alqodri, Muhammad Romli, dan Suprihatin ......................................................... 137DIGITALISASI SISTEM TRACEABILITY DAN KEBERLANJUTAN AGROINDUSTRI PANGAN: TELAAH KRITIS LITERATURYusriana dan Rachman Jaya................................................................................................... 146BUSINESS MODEL ANALYSIS OF AGRO-INDUSTRIAL DEVELOPMENT OF RICE HUSKS-BASED SILICA BY BUSINESS MODEL CANVAS APPROACHCasnan, Purnawan, Erliza Noor, Hartrisari Hardjomidjojo , Irzaman, Eti Rohaeti, Aditya Kurniawan................................................................................................................... 156 ANALISIS SEGMENTASI, PENENTUAN TARGET, DAN POSISI PASAR PADA AGROINDUSTRI SENDOK-GARPU BIODEGRADABLEFitri Nur Haerunnisa, Isna Aulia Syahdiar, Toibah, Annisa Islamiati, Salma Alif Nabilah, Dian Novitasari ...................................................................................................................... 166PENYUSUNAN STANDAR PROSEDUR OPERASI PRODUKSI BERDASARKAN CPPB-IRT DAN WISE PADA INDUSTRI RUMAH TANGGA ANEKA SNACK 3EElsa Ayu Lestari, Totok Pujianto, dan Roni Kastaman............................................................. 174PENDUGAAN UMUR SIMPAN PRODUK MINUMAN GINGER LATTE MENGGUNAKAN MODEL ARRHENIUSMeika Syahbana Rusli, Athin Nuryanti, Rista Fitria, Annisa Rahma Budiani, Nur Fatiha Fiprina 188A MULTI-CRITERIA DECISION-MAKING APPROACH USING AHP FOR PUDAK PACKAGING SUPPLIER SELECTIONWindi Habsari, Taufik Djatna, Faqih Udin, Yandra Arkeman.................................................. 197PENERAPAN SISTEM INTELIJENSIA BISNIS DAN K-MEANS CLUSTERING UNTUK MEMANTAU PRODUKSI TANAMAN OBATMiwan Kurniawan Hidayat dan Rina Fitriana ........................................................................ 20