JSEP (Journal of Social and Agricultural Economics)
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KAJIAN RESPON PETANI TERHADAP BUDIDAYA TEMBAKAU DAN PASCA PANEN DI KABUPATEN SIDOARJO
Get PDFThe overall aim is to develop people's tobacco cultivation as one of the potential commodities in Sidoarjo. Specific objectives are (1) to determine the response of farmers to the cultivation and post-harvest tobacco, (2) to analyze the socioeconomic factors that affect the response of farmers to the cultivation and post harvest tobacco, and (3) to develop strategies to increase the interest of farmers to develop farming and post harvest tobacco Location determined by the method of study purposive/deliberate on the basis that Sidoarjo is a developing area of ​​tobacco plants . Required data types can be distinguished on the primary data and secondary data. Studies using comparative descriptive survey method approach and Quantitative . Primary data collection with incidental sampling method, and the third data collection that has been processed by the field work of each surveyor. Analysis tools are used (1) Analysis of Motivation, (2) regression analysis, (3) Analysis of FFA (Field Force Analysis). The conclusions of the study are (1) tobacco farmers in Sidoarjo tobacco farming activities on the basis of his business needs which include physiological needs, safety needs, social needs, esteem needs and self-actualization needs. The fifth requirement of physiological needs is the primary goal of farmers who grew tobacco, where the revenue generated from tobacco farming used to meet personal and family needs of farmers, (2) Social and economic factors affecting the response of farmers in getting tobacco in Sidoarjo regency is the number of seeds and the selling price of tobacco in the form of dry, while a variable number of dependents, distance of land and the production does not affect the response of tobacco farmers seek in Sidoarjo, and (3) driving factor in improving the response of farmers seeking tobacco, both of cultivation and post-harvest aspects is the government assistance programs, while weak business partnership is the limiting factor.  Keyword : tobacco, post-harvest, farmers respons
PENGUATAN MODAL SOSIAL DALAM PENANGANAN PRODUK OLAHAN KOPI PADA KOMUNITAS PETANI KOPI DI KABUPATEN JEMBER
Get PDFStudy of social capital in coffee farmer community to diversify product has not been done. This study aimed: (1) to describe the conditions of social capital in farmer community who diversify coffee products, (2) to map the components of social capital which are still strong and which still need strengthening, (3) to formulate development strategies of product diversification on coffee products. The location of study is determined purposively in 5 (five) village in five sub districts in Jember District: Sidomulyo in Silo Sub District, Sucopangepok in Jelbuk Sub District, Rowosari in Sumberjambe Sub District, Sumbersalak in Ledokombo Sub District and Kemiri in Panti Sub District. The data were analyzed using descriptive method. The results of this study are: the strong element of social capital are: partnership, trust, norm, custom and local culture value, tolerance, local wisdom and knowledge, social leadership, community participation, independence, freedom of mobility , the ability to buy "small" and "large" commodity, household decisions, relative freedom and domination of family also economic security and contribution to family. The elements of social capital that is still weak and should be strengthened are: transaction network (sale), product processing for diversification, packaging, togetherness and involvement in a campaign or protest. Strategy to develop product diversification of coffee based on social capital are: (1) lending with approriate scheme to coffee harvest time, (2) utilizing strong social capital in diversification product of coffee as well as strengthening elements of social capital that is still weak, (3) increasing capacity of coffee farmers through training to improve skill and self-reliance in coffee processing, (4) providing machinery to apply wet coffee processing, (5) establishing program for capacity development of coffee farmers in processing, (6) strengthening farmer institutions, (7) expanding marketing network, (8) strengthening institution of cooperation to improve bargaining position of farmers (9) sustainable guidance and assistance in application of innovative technology (10) determinating regions as coffee centres by utilizing strong elements of social capital within community. Key words: social capital, community, coffee farmer
FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN DAN PROSPEK USAHATANI KOPI RAKYAT DI DESA SUMBERBULUS KECAMATAN LEDOKOMBO KABUPATEN JEMBER
Get PDFThe aim of the research are: (1) To know factors influence the income of farmers’, (2) To know average income of coffee farm management, (3) To know trend production and the field size of coffee. Research site was choosen by purposive. The sampling technique used simple random sampling. The data analysis used multiple linier regression, income, and trend analysis.The result of this research shows that: (1) Selling price, production, labour cost, fertilizer cost and farmers’ experience are significantly influence the income, otherwise field size and family member are unsignificantly influence the income (2) The income of coffee farm management is profitable and (3) Trend production and field size of coffee farm management in Sumberbulus Village will be increase for the next years. Keyword : coffee, income of coffee, trend production and the  field size of coffee. Â
ALIH FUNGSI LAHAN: POTENSI PEMICU TRANSFORMASI DESA - KOTA (Studi Kasus Pembangunan Terminal Tipe A “Kertawangunanâ€)
Get PDFLand conversion is not only about agrarian transformation but also its effect on social transformation within area that has changed. Kertawangunan terminal is built to facilitate Kuningan regency in reaching the development goal as a center of agriculture so that the terminal is emerged to facilitate agriculture commodity. Unfortunately, tiny converson has a big impact on sustainability of agriculture in terms of triger padi field transformation in surrounding. Implication of farm conversion to area development of Kuningan Regency gets bearing with changing plan sets region room, economic growth priority, and gross regional domestic product dominant. In this context, development that expected to improve marketing process becomes obstacle for expanding agriculture product itself. Key Words: Land Conversion, Agrarian Transformation, Social Transformatio
PENGEMBANGAN AGROINDUSTRI SANGKO’ DI KECAMATAN SAPEKAN KABUPATEN SUMENEP
Get PDFThe purpose of this research is to analyze the development of sangko’ production in sapeken sub district, to analyze the contribution of sanko’ agroinstry towards household revenue/income in Sapeken sub district and to analyze the future of sangko’ agroindustry development. To accomplish the first purpose, the analysis used is the trend one, second puspose using both income/revenue and contribution analusis moreover the third purpose using descriptive analysis. The development of sangko’ production volume per 4 months from Juni 2088 to Auggust 2012 tends to be increasing sangko’ production contribution towards household income shows a positive manner and the development of sangko’ production in Sapeken sub district is prosperous, it can be seen both from internal and eksternal factors in supporting sangko’ agroindustry development. Keywords : agroindustry, development based on local resources, sangkoâ€
PENGELOLAAN SUMBERDAYA HUTAN OLEH PEMERINTAH VS KOMUNITAS LOKAL : UPAYA MENCARI TITIK TEMU
Get PDFMany efforts in saving the forest resources have been done by the government to avoid a forest resources degradation. In 2003, government enacted the Halimun Salak National Park (TNGHS) for reducing forest resources depletion. By this policy, communities within the region can not occupy the area within the region of TNGHS. The differences of perceptions among government and community led to build different model. Government forest resource management program produces Model Kampung Konservasi (MKK), while the public perception in Kampung Nyungcung had been fasilitated by the NGOs to make Kampung Dengan Tujuan Konservasi (KDTK). The differences in perception among stakeholders (government, local communities, and NGOs) have led to conflict which is needed the collaborative management for taking a conflict resolution. Avoiding the conflict among stakeholders is significant requirement by searching a compromise. Key Words: forest management, perception, collaborative management model Â
RANCANGAN STRATEGI PENGEMBANGAN PRODUKSI, PRODUKTIVITAS DAN MUTU KOMODITAS KOPI ROBUSTA DI KECAMATAN SILO KABUPATEN JEMBER
Get PDFThe purpose of the study was to determine (1) the condition of the real farms by farmers in selected areas; (2) the characteristics of farm income in selected areas; (3) efforts to increase production, productivity and quality of coffee commodity; and (4) recommendations to increase production, productivity and quality of coffee commodity. The supporting analysis tools were used: (1) analysis of costs , revenues and earnings; (2) descriptive analysis; and (3) force fields analysis. Coffee crop farming activities by applying Sidomulyo Village coffee farmers planting multiple cropping system, implemented by planting plants in garden coffee sidelines near the coffee plants of economic value as well as shade plants such as plants apukat coffee, coconut, banana, yam, sengon and mahogany. Coffee processing logs into the system in the form of coffee ose, divided into two ways , namely wet processing systems and processing systems to dry. Average revenue per hectare coffee farm in 2010 for coffee if the system dry with around Rp 15.750.000 per Ha. Revenue in the system if the wet spring (HS) is Rp 20.325.000 per ha and if the form OSE generated revenues of approximately Rp 30.075.000 per Ha. There is a difference in income between the system if the system is semi-dry if wet, which if wet systems provide income (profit) is relatively higher than dry system. Difference in difference with semi- wet (HS) is Rp 4.575.000 per ha and if wet (OSE) Rp 14.325.000 per Ha. In addition, there are differences in income between coffee system if wet HS and OSE, which is 9.750.000 per ha or 67,6 percent. Efforts to increase production , productivity and quality should still consider the four (4) important factors , namely : (1) input factors are controlled ; (2) the input factor that is not controlled ; (3) the desired output factors ; and (4) factors that are not desired outputs Keywords : Strategy, Production, Productivity and Quality of Coffe
ALTERNATIF MODEL STRATEGI PENGUATAN KAPASITAS KEBERDAYAAN KELEMBAGAAN KELOMPOK TANI HUTAN RAKYAT LAHAN KERING DI KABUPATEN SITUBONDO
Get PDFKabupaten Situbondo is one of Kabupaten in East Java province that frequently developes dry land of community forest, particularly on the community forest-propietary. Model of policy being applied is through reinforcement of community forest farmergroup empowerement. However, there are still many obstacles for the implementation in the real field. This research is aimed to obtain alternative of strategies to solve the problem. The studied items are: (a) what internal and external key factors that cover institutional sphere on farmer group are, and (b) how the alternative strategy formulation can be viewed as effective and efficient (grand strategy) in order to reinforce in sustainably on the empowerment level of farmer group. The approach of analysis being used is matrix analysis of internal and external factors as well as grand strategy of SWOT interaction. Based on the research result, it can be found out that there are 9 factors of internal strengths, 9 factors of internal weaknesses, 7 factors of external opportunity, and there are 4 factors of external threat that cover institutional sphere of those farmer groups. Generally, condition of farmer group institutional is under strong position in the internal, and it can be more effective by utilizing potential of opportunity as well as minimizing the negative effect of existing external threats potential. The Grand strategy for reinforcing the farmer group empowerement in sustainably is by SO strategy. It means that the the superiority potential, namely internal factors should be well-managed so that this can be utilized as strength impeller (trigger/move of rule) in order to obtain the opportunities as well as minimizing negative effect of existing external threat protentials. Key Words: Â community forest, dry land, group empowerement, SWOT interactio
ANALISIS PROFITABILITAS DAN EFISIENSI BUDIDAYA KOPI DI PTP NUSANTARA IX (PERSERO) KEBUN GETAS SALATIGA
Get PDFThis study was aimed to determine the amount of revenue and profit of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, to identify the profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, and to determine the efficiency of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation. The basic method used in this study was descriptive, analytical method. The research location was determined purposively. The type of data in this study was secondary data. Methods of data analysis used were analyses of total cost, revenue, profit, profitability and efficiency of coffee cultivation. The results of analysis showed that the average total cost of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 5.879.062.630,00. The average of revenue obtained was IDR 5.879.076.254,00, so that the average of profit obtained by PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 13.624,00. Profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 54.495,00 which means that the coffee cultivation was profitable. Coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation has more than efficiency value more than one, that is, 1,000002. This means that each IDR 1.00 cost spent in the initial cultivation will provide revenue by 1,000002 times of the cost spent. Keywords: Coffee, Profitability, Efficienc
PERAN KELEMBAGAAN ADAT DALAM MEWUJUDKAN KEDAULATAN PANGAN
No full textProblems of development currently face a critical developmental stage which is related to how humans attempt to continue the development and bequeath a decent life for the survival of future generations (sustainable development). Development leading to the modernization and globalization tends to be exploitative and impacts on food insecurity considering the increasing number of humans, yet the environmental damage is also increasing due to the imbalanced construction. It is indigenous community of Kasepuhan Sinar Resmi that still upholds traditional values ​​underlying the whole system of social life. Indigenous community Kasepuhan Sinar Resmi has a life philosophy of Earth Mother, Sky Father, Land of the Queen. The philosophy of life underlies the system of indigenous community. Economic life of the community is integrated to the cultural values ​​followed. Economic system that is run based on the custom value is able to bring the community to meet the need of food independently, so this is said to ably achieve food sovereignty. Keywords: Indigenous community, livelihood systems, food sovereignt