JURNAL ILMIAH AGRINECA
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The Kartu Tani Program's Effect on Farmers' Satisfaction
Get PDFThis study raises the issue of farmer satisfaction as a farmer card (kartu tani) user as the main focus. The aim is to measure farmer satisfaction using the farmer card (FC). The research was conducted using the case study method with a deliberate selection of research locations in Karanganyar, Sukoharjo and Wonogiri Regencies. Data was obtained through interviews, surveys, and observations. The study results indicate that service quality is the main factor contributing to farmer satisfaction, placing it in the first rank with a very high level of satisfaction. Positive testimonials from other farmers also show a significant level of satisfaction, ranking second. The experience of using the FC, which ranks third, also positively impacts the satisfaction level of farmers. Meanwhile, the accessibility of FCs and the quality of their products received quite satisfactory ratings in the fourth and fifth ranks. The financial institution's marketing strategy is ranked sixth with the same assessment, indicating the potential for improvement. This finding has implications for expanding responsive and more responsive services for farmer satisfaction using FCs. Recommendations for future research involve further exploring the factors that influence satisfaction levels and the development of more effective strategies in the promotion and marketing of FCs.Penelitian ini mengangkat isu kepuasan petani pengguna kartu tani sebagai fokus utama. Tujuannya untuk mengukur kepuasan petani dengan menggunakan kartu tani (KT). Penelitian dilakukan dengan metode studi kasus dengan pemilihan lokasi penelitian secara sengaja di Kabupaten Karanganyar, Sukoharjo dan Wonogiri. Data diperoleh melalui wawancara, survei, dan observasi. Hasil studi menunjukkan bahwa kualitas pelayanan merupakan faktor utama yang berkontribusi terhadap kepuasan petani, menempatkannya pada peringkat pertama dengan tingkat kepuasan yang sangat tinggi. Kesaksian positif dari petani lain juga menunjukkan tingkat kepuasan yang signifikan, menempati peringkat kedua. Pengalaman menggunakan KT yang menempati urutan ketiga juga berdampak positif terhadap tingkat kepuasan petani. Sementara itu, aksesibilitas KL dan kualitas produknya mendapat peringkat cukup memuaskan di peringkat keempat dan kelima. Strategi pemasaran lembaga keuangan berada di peringkat keenam dengan penilaian yang sama, menunjukkan potensi peningkatan. Temuan ini berimplikasi pada perluasan layanan responsif dan lebih responsif untuk kepuasan petani menggunakan KT. Rekomendasi untuk penelitian masa depan melibatkan lebih jauh mengeksplorasi faktor-faktor yang mempengaruhi tingkat kepuasan dan pengembangan strategi yang lebih efektif dalam promosi dan pemasaran KT
Bahasa Inggris Bahasa Inggris
No full textBlack pepper, renowned for its strong taste and medicinal properties, is a widely traded spice worldwide. This article provides an overview of black pepper farming, highlighting the challenges it faces and suggesting sustainable solutions. The pungent flavor comes from its main chemical component, piperine, typically present in concentrations below 9%. Over time, the plant trade that historically originated from India has experienced significant growth, with Indonesia, Vietnam, Brazil, India, and Malaysia emerging as major global producers. However, despite the expansion of pepper plantations in Indonesia, there has been a decline in both production value and productivity growth. This can be attributed to factors such as the use of subpar seeds, limited availability of suitable land, pest and disease infestations, less intensive farming methods, farmers' limited knowledge, and pesticide residues from excessive chemical pesticide use. To overcome these challenges, farmers can collaborate through groups, adopt intensive cultivation methods, grow pest and disease-resistant varieties, incorporate refuge plants, employ biopesticides for pest control (particularly for major pests like Lophobaris piperis, Dasynus piperis, Diconocoris hewetti, and Thrips sp.), use chemical pesticides sparingly and responsibly, and ensure effective post-harvest processing
A Dosis Pupuk Mashitam Dan Pupuk Petro Biofertil Terhadap Pertumbuhan Dan Produksi Tanaman Kacang Tanah (Arachis hypogeae L.) Varietas Jerapah
No full textPeanut (Arachis hypogeae L.) is a legume plant that has high nutritional value. In Indonesia, peanuts as a food source have the potential to be developed. The problem in the peanut farming business is that its production is still low. One of the efforts to increase peanut production is by proper fertilization. The continuous use of inorganic fertilizers causes land damage, so it is necessary to implement a sustainable agricultural system. The use of Mashitam organic fertilizer combined with Petro Biofertil biofertilizer is expected to increase peanut production and can be an alternative in reducing the use of inorganic fertilizers. This study aims to explain the effect of giving a dose of organic Mashitam and Petro Biofertil biofertilizers on the growth and production of peanuts. This study used a factorial randomized block design (RAK) with 2 factors and 3 replications. The first factor is the dose of Mashitam fertilizer with 3 levels, namely 300 kg/ha; 400 kg/ha; 500 kg/ha and the second factor is the dosage of Petro Biofertil fertilizer with 4 levels, namely 50 kg/ha; 75 kg/ha; 100 kg/ha; and 125 kg/ha which was repeated 3 times. The results of this study showed that there was a significant interaction in the treatment of giving Mashitam fertilizer and Petro Biofertil fertilizer on the variables: dry weight of 100 peanuts, after the DMRT 5% test showed that the treatment that had the highest average was M2P2 (Masitam fertilizer 400 kg/ha and Petro Biofertil fertilizer 75 kg/ha), while the efficient treatment is M1P3 (Mashitam fertilizer 300 kg/ha and Petro Biofertil fertilizer 100 kg/ha). In the single treatment, the dosage of Mashitam and Petro Biofertil fertilizers on the observed variables of plant height, number of leaves, stem diameter, and fresh weight of pods/plant samples at all observation ages showed no significant difference after further testing with the 5% BNT test.
Keywords: Peanut, Petro Biofertil Biofertilizer, Mashitam Organic FertilizerPeanut (Arachis hypogeae L.) is a legume plant that has high nutritional value. In Indonesia, peanuts as a food source have the potential to be developed. The problem in the peanut farming business is that its production is still low. One of the efforts to increase peanut production is by proper fertilization. The continuous use of inorganic fertilizers causes land damage, so it is necessary to implement a sustainable agricultural system. The use of Mashitam organic fertilizer combined with Petro Biofertil biofertilizer is expected to increase peanut production and can be an alternative in reducing the use of inorganic fertilizers. This study aims to explain the effect of giving a dose of organic Mashitam and Petro Biofertil biofertilizers on the growth and production of peanuts. This study used a factorial randomized block design (RAK) with 2 factors and 3 replications. The first factor is the dose of Mashitam fertilizer with 3 levels, namely 300 kg/ha; 400 kg/ha; 500 kg/ha and the second factor is the dosage of Petro Biofertil fertilizer with 4 levels, namely 50 kg/ha; 75 kg/ha; 100 kg/ha; and 125 kg/ha which was repeated 3 times. The results of this study showed that there was a significant interaction in the treatment of giving Mashitam fertilizer and Petro Biofertil fertilizer on the variables: dry weight of 100 peanuts, after the DMRT 5% test showed that the treatment that had the highest average was M2P2 (Masitam fertilizer 400 kg/ha and Petro Biofertil fertilizer 75 kg/ha), while the efficient treatment is M1P3 (Mashitam fertilizer 300 kg/ha and Petro Biofertil fertilizer 100 kg/ha). In the single treatment, the dosage of Mashitam and Petro Biofertil fertilizers on the observed variables of plant height, number of leaves, stem diameter, and fresh weight of pods/plant samples at all observation ages showed no significant difference after further testing with the 5% BNT test.
Keywords: Peanut, Petro Biofertil Biofertilizer, Mashitam Organic Fertilize
Pengaruh Pemberian Maggot Terhadap Kandungan Hemoglobin Dan Kolesterol Ikan Nila (Oreochromis niloticus)
Get PDFFeed greatly affects the growth and survival of tilapia. Intensive fish farming requires commercial feed of the right quality, on time, and in the right amount. With increasing production costs, it is necessary to look for alternative protein sources that are cheaper and easier to obtain by using insects. This study aims to determine the effect of giving maggot on tilapia hemoglobin and cholesterol and its implementation in education. This study used a research design using a completely randomized design (CRD). Experiments in this study were carried out using 4 different treatments and 4 repetitions. The data analysis technique used is factorial anova using the SPSS application. The results showed that there was no significant effect of adding maggot feed to hemoglobin while there was a significant effect on cholesterol. evidenced by the SPSS factorial anova test results for hemoglobin of sig. 0.447 and for cholesterol sig. 0.00
Kajian Pemanfaatan Buah Mangsi (Phyllanthus reticulantus poir) sebagai Pewarna alami pada Kain Batik
Get PDFThe need for natural dyes for environmentally safe batik cloth is the reason for exploring the mangosteen fruit plant. The use of synthetic dyes in batik cloth harms the environment in the form of water and soil pollution around the batik production area. Therefore, there is a need for research studies on natural dyes for batik cloth so that they can provide alternative solutions to these environmental problems. This study aims 1) to determine the characteristics of the mangosteen fruit (Phyllanthus reticulates pair) as a source of natural dyes, 2) to determine the stability of the mangosteen fruit (Phyllanthus reticulates pair), 3) to determine the quality of the fabric at the level of color fastness. This study used a completely randomized design, the first step was to determine the concentration of HCl (1%, 1.5%, 2%) and maceration time (30 minutes and 60 minutes). The second stage is testing the stability of the dye against the influence of pH, temperature, and heating time. The third stage is to test the quality of the fabric by testing the color fastness due to washing and dry rubbing. The data from this study will be analyzed by analysis of variance (ANOVA) and followed by the BNT test (?=0.05%). The results of the FTIR test showed that in the mangosteen fruit extract, there are functional groups that have similarities to the functional groups contained in the basic structure of anthocyanins. 1% HCl (in 95% ethanol) and 60 minutes of maceration time resulted in the highest anthocyanin content (0.411mg/L) and the highest absorbance (0.918), stable at pH 3, temperature 70º C and heating time 30 minutes, application on fabric with the fixation of the average color fastness test to washing 4 (good) and color fastness test to dry rubbing 4 – 5 (very good)
Analisa Peranan Aliansi Petani Padi Organik Boyolali dalam Peningkatan Status Sosial Ekonomi Petani Padi Organik di Boyolali.
Get PDFThe aims of this study were: 1) To find out the role of APPOLI in organic rice farming to improve the socio-economic status of organic rice farmers. 2) To find out the income of organic rice farming in improving the socio-economic status of rice farmers. 3) To find out the relationship between the role of APPOLI and the income of organic rice farming in improving the socio-economic status of organic rice farmers. The results of the five (5) indicators have a significant role evident from the activeness and participation of each member of the farmer group in carrying out the activities in the farmer group is classified as high on average per the fifth indicator (5) the indicator has an average scoring percentage of 85%, which means the fifth (5) the indicator has a relatively high scoring value. For organic rice farming income, the average revenue is IDR 12,474,633 and the average production cost is IDR 4,012,350. So it can be concluded that the average income of organic rice farmers per planting season (MT) is IDR 8,462,283. The role of APPOLI partially has a relationship with income in terms of the strength of the relationship between variables included in the strong category, which is around 0.687 (Adjusted Rsquere) and so the criteria received in this research is criterion 1, namely test f <with sig ? (error rate ) then it has a real relationship or if the T-test per indicator < sig ? (error rate) then it has a real relationship and the 2nd criterion is rejected for per indicator basis it can be concluded that the (4) indicators are places of cooperation, organic certification, seed assistance, and the learning class has a significant relationship with the income of paddy rice farming and for this farmer insurance indicator, it has no relationship with income because the sig value on farmer insurance is > than sig ? 5% (error rate)
Perkembangan dan Pola Sektor Pertanian di Kabupaten Dharmasraya
Get PDFThe agricultural sector is the largest contributor to the Gross Domestic Product in boosting the economy in Dharmasraya District. In Dharmasraya District, West Sumatra Province, this research was conducted using the analysis tool Entopian Diversity Index and Klassen Typology. These results indicate that the agricultural sector in Dharmasraya Regency has not developed. Paddy, peanuts, rubber and palm oil are rapidly growing commodities that dominate the agricultural economic growth of Dharmasraya District.Sektor pertanian adalah pemberi terbanyak dari Produk Domestik Bruto untuk menaikkan ekonomi di Kabupaten Dharmasraya. Di Kabupaten Dharmasraya Provinsi Sumatera Barat, kajian ini dilakukan dengan memakai alat analisis Indeks Diversitas Entopi dan Tipologi Klassen. Hasil ini memberikan maka komoditi pertanian di Kabupaten Dharmasraya kurang mengembang. Komoditas padi, kacang tanah, karet dan kelapa sawit adalah produk yang mengembang cepat yang dominan kemajuan ekonomi pertanian di Kabupaten Dharmasraya
Pengaruh Teknik Pembesaran pada Kandang Close house Berbasis IoT Terhadap Bobot dan Karkas Ayam Broiler
Get PDFThe success of broiler production is expressed in the performance of broiler chickens. The appearance of broiler chickens is influenced by management. Fight management factors have an important role as a determinant of the success of broiler chicken farming. The purpose of this study was to analyze the effect of the enlargement technique using IoT-based Close house cages on bobo and broiler chicken carcasses. This research was conducted in Jumo Village, Kedungjati District, Grobogan Regency. The materials used in this study were: DOC broiler 2500, water, disinfectant, commercial ration feed, vaccine, vitachick, plastic curtain. The tools used are: IoT-based Close house cages, drinking bowls, feed bins, buckets, thermometers, digital scales. The research was carried out in a quantitative descriptive manner, namely the effect of using IoT in cages seen from the weight and carcass of the broiler chickens produced. The maintenance process in the research was carried out for 4 weeks. The results of the qualitative descriptive test obtained an average body weight of broiler chickens at 4 weeks, namely 1732.8 grams, including normal body weight. While the average serving of broiler chicken carcass is 70.3%, which is included in the normal carcass percentage
Pengaruh Jarak Tanam dan Varietas pada Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum)
Get PDFThis study aims to determine the best varieties and planting distances on the growth and yield of tomato plants. This research was conducted in March 2020 until May 2020. This research was carried out in Waru Village, Kuncen Hamlet, BakioSub-District, Sukoharjo District with a height of ± 110 meters above sea level. This study uses an environmental design with the basic pattern of a split plot design with 3 replications. There are two types of treatment factors examined, namely tomato varieties (V) consisting of 3 types: pearl varieties (V1), gem varieties (V2) and serv varieties (V3). The second factor is the treatment of plant spacing (J) consists of 3 types, namely: spacing of 50 x 50 cm (J1), spacing of 60 x 50 cm (J2) and spacingof 70 x50 cm (J3). Data analysis using variance with Fotest at the level of 5% and 1%. If the treatment is significantly different, proceed with the Duncan Multiple Range Test (DMRT) at the 5% level. The results showed that the treatment of varieties (V) showed a significant effect on the parameters of dry stover and significantly affected the parameters of the number of fruit plantations and fruit weight per plot. While no significant effect on plant height and fruit weight parameters per plant. For the treatment of spacing (J) showed a very significant effect on the parameters of the number of fruits peroplant, fruit weightoper plant and weight of fruit per plot. While no significant effect on plant height parameters and dry stover parameters
Respon Perkecambahan Tanaman Cabai Rawit (Capsium frutescens L.) dengan Pemberian Berbagai Zat Pengatur Tumbuh Alami
Get PDFThis study aims to determine the effect of soaking the seeds of cayenne pepper (Capsicum frutescens L.) on various natural growth regulators on their germination. The research was carried out in the Jaticempaka experimental garden, Bekasi City. The research design used was a completely randomized design (CRD) consisting of 5 treatments and 4 replications, namely: P0 (water), P1 (coconut water), P2 (shallot extract), P3 (bean sprout extract), and P4 (Gibberellins 21 ppm). The parameters measured in this study were time and germination viability, plant height, leaf length and number of leaves. The results of the observations were analyzed using a one-way ANOVA test with a significance level of 5% and if they were significantly different,continued with a LSD test. The results of the analysis showed that soaking the seeds with Gibberellin resulted in the fastest germination time, which was an average of 60 hours after seedling. Furthermore, treatment P1 is coconut water with an average time of 66 hours. The effect of seed soaking with growth regulators was not significantly different at 7 days after planting (DAP), but at 14 and 21 DAP there was a significant difference in P4, namely soaking with synthetic Gibberellin as shown by the LSD test results. There were no significant differences in the parameters of length and number of leaves found in all treatments and the age of observation. This is presumably due to the lack of growth regulators concentration and soaking time. However that of all the growth regulator treatments given, the treatment with coconut water (P1) showed better results than the other treatments even though the results were not optimal.
This study aims to determine the effect of soaking the seeds of cayenne pepper (Capsicum frutescens L.) on various natural growth regulators on their germination. The research was carried out in the Jaticempaka experimental garden, Bekasi City. The research design used was a completely randomized design (CRD) consisting of 5 treatments and 4 replications, namely: P0 (water), P1 (coconut water), P2 (shallot extract), P3 (bean sprout extract), and P4 (Gibberellins 21 ppm). The parameters measured in this study were time and germination viability, plant height, leaf length and number of leaves. The results of the observations were analyzed using a one-way ANOVA test with a significance level of 5% and if they were significantly different,continued with a LSD test. The results of the analysis showed that soaking the seeds with Gibberellin resulted in the fastest germination time, which was an average of 60 hours after seedling. Furthermore, treatment P1 is coconut water with an average time of 66 hours. The effect of seed soaking with growth regulators was not significantly different at 7 days after planting (DAP), but at 14 and 21 DAP there was a significant difference in P4, namely soaking with synthetic Gibberellin as shown by the LSD test results. There were no significant differences in the parameters of length and number of leaves found in all treatments and the age of observation. This is presumably due to the lack of growth regulators concentration and soaking time. However that of all the growth regulator treatments given, the treatment with coconut water (P1) showed better results than the other treatments even though the results were not optimal.