JURNAL ILMIAH AGRINECA
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    Analisis Usaha Tani Tumpangsari Kubis (Brassicaa Olehraceal) Dan Cabai Merah (Capsicum Annum L) Di Kelompok Tani Ngudi Mulyo Kabupaten Boyolali

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    Cabbage and red chilies are the most widely grown vegetables in Boyolali Regency and have a relatively high market demand. Ngudi Mulyo Farmers Group is a farmer group that cultivates cabbage and red chilies using intercropping system. This research aims to determine the economic analysis and feasibility of intercropping cabbage and red chilies. The method of selecting research sites was purposive and the sampling method was by census of 30 farmers. The research analysis methods used are cost analysis, revenue analysis, income analysis, profit analysis, feasibility analysis, breakeven point (BEP), R/C ratio, ?/c ratio, labor productivity. The results of the analysis show that the income of cabbage commodity is higher than that of red chilies when cultivated in intercropping system. Meanwhile, the total income from the intercropping system for the two commodities cabbage and red chili is IDR 45,239,400, with a total cost of IDR 8,329,372.01, so that the income received by farmers by operating the intercropping system is IDR 36,910,027.99. The results of the feasibility analysis based on four indicators of the intercropping system show that intercropping of cabbage and red chilies is feasible.Cabbage and red chilies are the most widely grown vegetables in Boyolali Regency and have a relatively high market demand. Ngudi Mulyo Farmers Group is a farmer group that cultivates cabbage and red chilies using intercropping system. This research aims to determine the economic analysis and feasibility of intercropping cabbage and red chilies. The method of selecting research sites was purposive and the sampling method was by census of 30 farmers. The research analysis methods used are cost analysis, revenue analysis, income analysis, profit analysis, feasibility analysis, breakeven point (BEP), R/C ratio, ?/c ratio, labor productivity. The results of the analysis show that the income of cabbage commodity is higher than that of red chilies when cultivated in intercropping system. Meanwhile, the total income from the intercropping system for the two commodities cabbage and red chili is IDR 45,239,400, with a total cost of IDR 8,329,372.01, so that the income received by farmers by operating the intercropping system is IDR 36,910,027.99. The results of the feasibility analysis based on four indicators of the intercropping system show that intercropping of cabbage and red chilies is feasible

    Analisis Kelayakan Usahatani Kopi Robusta Di Desa Jugo Kecamatan Mojo Kabupaten Kediri

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    In the Mojo District of East Java, the Kediri Regency Government established Jugo Village as a hub for organic coffee. There is a lot of potential for coffee plants in the region. Mojo District's Jugo Village is home to one of the centers. To enable it to thereafter produce the highest-quality plants, the district administration offers help. It is anticipated that Kediri Regency will have greater coffee potential in the future. It is hoped that robusta coffee farming operations will be able to produce high income relative to the production costs paid so that the income earned by farmers is also higher, given the potential for increasing robusta coffee farming in Jugo Village. As a result, scientists studied whether growing Robusta coffee in Jugo Village, Mojo District, Kediri Regency, would be feasible. According to study findings, the R/C ratio value of robusta coffee farming in Jugo Village, Mojo District, Kediri Regency, is more than 1. This demonstrates that the farming enterprise is profitable and viable to maintain. Keywords: Organic, Robusta Coffee, Farming Feasibilit

    Potensi Sektor Pertanian Dalam Pembangunan Wilayah Kabupaten Pasaman

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    Regional development aims to increase regional economic growth, reduce regional disparities and increase regional competitiveness. The agricultural sector is a sector that has an important role in the regional economy. In an effort to accelerate regional development growth, further analysis of the development of the agricultural sector is needed. The objectives of this research are 1) to analyze the development of the agricultural sector in Pasaman Regency, 2) to analyze the pattern and structure of the agricultural sector in Pasaman Regency. The analysis method used is the Entropy Diversity Index (IDE) and Klassen Typology. The results of the analysis are that the agricultural sector in Pasaman Regency is not developing because it has an IDE value < 1, rice, corn, banana and rambutan are included in the leading commodities (quadrant I), durian and palm oil are included in the potential sector (quadrant II), salak, rubber , cocoa, areca nut and coconut are included as commodities. developing (quadrant III), cassava, sweet potatoes, peanuts and oranges are among the underdeveloped sectors (quadrant IV).Regional development aims to increase regional economic growth, reduce regional disparities and increase regional competitiveness. The agricultural sector is a sector that has an important role in the regional economy. In an effort to accelerate regional development growth, further analysis of the development of the agricultural sector is needed. The objectives of this research are 1) to analyze the development of the agricultural sector in Pasaman Regency, 2) to analyze the pattern and structure of the agricultural sector in Pasaman Regency. The analysis method used is the Entropy Diversity Index (IDE) and Klassen Typology. The results of the analysis are that the agricultural sector in Pasaman Regency is not developing because it has an IDE value < 1, rice, corn, banana and rambutan are included in the leading commodities (quadrant I), durian and palm oil are included in the potential sector (quadrant II), salak, rubber , cocoa, areca nut and coconut are included as commodities. developing (quadrant III), cassava, sweet potatoes, peanuts and oranges are among the underdeveloped sectors (quadrant IV)

    Analisa Peran Kelembagaan Petani Terhadap Adopsi Sistem Pertanian Organik

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    The purpose of this study is to analyze the role of farmer groups in the adoption of organic farming system innovations. The location of this research was carried out in the Argoayuningtani farmer group, Selo Boyolali. The research method used is descriptive quantitative and data analysis methods use the correlation coefficient The results of the data analysis obtained that the Learning Class Variable obtained an average Likert Scale of 4.29 (good), the Cooperation Vehicles Variable obtained an average of 4 (good), the Production Unit Variable obtained an average of 4.3 (good) and The Innovation Adoption Variable obtained an average Likert scale of 4.46 The significant value of the learning class variable is 0.000 <? 0.05. The cooperation vehicle variable is 0.197 > ? 0.05. The learning class variable is 0.000 < ? 0.05 which shows that there is a relationship between the role of farmer group production units on the adoption of organic farming system innovations. The R Square Determination Coefficient value is 0.965 or 96.5%, the effect of the role of the group on the adoption of organic farming system innovations, 3.5% is explained by other variables outside the learning class variables, collaboration vehicles and production units (good).The purpose of this study is to analyze the role of farmer groups in the adoption of organic farming system innovations. The location of this research was carried out in the Argoayuningtani farmer group, Selo Boyolali. The research method used is descriptive quantitative and data analysis methods use the correlation coefficient The results of the data analysis obtained that the Learning Class Variable obtained an average Likert Scale of 4.29 (good), the Cooperation Vehicles Variable obtained an average of 4 (good), the Production Unit Variable obtained an average of 4.3 (good) and The Innovation Adoption Variable obtained an average Likert scale of 4.46 The significant value of the learning class variable is 0.000 <? 0.05. The cooperation vehicle variable is 0.197 > ? 0.05. The learning class variable is 0.000 < ? 0.05 which shows that there is a relationship between the role of farmer group production units on the adoption of organic farming system innovations. The R Square Determination Coefficient value is 0.965 or 96.5%, the effect of the role of the group on the adoption of organic farming system innovations, 3.5% is explained by other variables outside the learning class variables, collaboration vehicles and production units (good)

    Analisis Nilai Tambah Agroindustri Cokelat Tahu (Studi Kasus Di Wijaya Kembar Sukses Kota Kediri)

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    The purpose of this research is to determine the process of processing tofu chocolate, to know the added value and profits, as well as the Net Profit Margin (NPM) obtained from the tofu chocolate agroindustry. This research was conducted from November to December 2023, which took place at the Wijaya Kembar Sukses located on Jalan Tinalan IV Timur, Number 1, Pesantren District, Kediri City. The method used in this study is a quantitative descriptive method, which describes the condition of the research with data in the form of number. The data analysis methods used are the Hayami and NPM (Net Profit Margin).The results of the study show that the tofu chocolate processing process includes the stages of tool and material preparation, tofu cutting, tofu frying, tofu slicing, chocolate melting, printing, cooling, and packaging. he added value of chocolate tofu using the Hayami method is included in the high criteria. It is necessary to carry out further research on marketing strategies and business development so that people are more familiar with tofu chocolate products and can increase sales volume.The purpose of this research is to determine the process of processing tofu chocolate, to know the added value and profits, as well as the Net Profit Margin (NPM) obtained from the tofu chocolate agroindustry. This research was conducted from November to December 2023, which took place at the Wijaya Kembar Sukses located on Jalan Tinalan IV Timur, Number 1, Pesantren District, Kediri City. The method used in this study is a quantitative descriptive method, which describes the condition of the research with data in the form of number. The data analysis methods used are the Hayami and NPM (Net Profit Margin).The results of the study show that the tofu chocolate processing process includes the stages of tool and material preparation, tofu cutting, tofu frying, tofu slicing, chocolate melting, printing, cooling, and packaging. he added value of chocolate tofu using the Hayami method is included in the high criteria. It is necessary to carry out further research on marketing strategies and business development so that people are more familiar with tofu chocolate products and can increase sales volume

    Analisis Pendapatan Usahatani Tebu (Saccharum Officinarum L.) Tanam dan Kepras Di Kecamatan Kandat

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    Differences in cultivation techniques cause differences in the use of production factors in sugarcane farming. The aim of this research is to determine the factors used in planting sugar cane and coconut farming and to analyze the level of income from planting sugar cane and coconut farming. The results of the analysis show that the farming business being carried out is profitable. The results of the R/C Ratio analysis for planted sugar cane and palm fruit are 1.13 and 1.38. An R/C Ratio value of more than 1 indicates that the farming business is feasible to run or cultivate

    Komunikasi Agribisnis Dinas Pertanian Dan Perkebunan Dengan Petani Dalam Pengembangan Kopi Robusta Di Kabupaten Kediri

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    Regarding the development of robusta coffee, the Kediri Regency Agriculture and Plantation Service (Dispertabun) has been in contact with farmers through Field Extension Officers (PPL). Finding out the model and techniques for agribusiness communication as well as the challenges encountered in implementing Dispertabun's agribusiness communication with farmers to develop robusta coffee in Kediri Regency are the goals to be accomplished. In addition to interactive model data analysis, this study employs a qualitative descriptive methodology (Miles and Huberman). The research findings led to the conclusion that the context of the message being communicated determined the choice of agribusiness communication model. The application of interpersonal (individual) and organizational (group) communication techniques depends on the message's content. It is possible to reduce potential communication obstacles in agriculture. The findings suggest that in order to minimize potential barriers to communication, the Kediri Regency Dispertabun through PPL should continue to maintain appropriate (relevant) communication models and methods. Additionally, keep up the good work in improving agribusiness communication with robusta coffee farmers in order to continue meeting new objectives and targets related to agribusiness communication.Regarding the development of robusta coffee, the Kediri Regency Agriculture and Plantation Service (Dispertabun) has been in contact with farmers through Field Extension Officers (PPL). Finding out the model and techniques for agribusiness communication as well as the challenges encountered in implementing Dispertabun's agribusiness communication with farmers to develop robusta coffee in Kediri Regency are the goals to be accomplished. In addition to interactive model data analysis, this study employs a qualitative descriptive methodology (Miles and Huberman). The research findings led to the conclusion that the context of the message being communicated determined the choice of agribusiness communication model. The application of interpersonal (individual) and organizational (group) communication techniques depends on the message's content. It is possible to reduce potential communication obstacles in agriculture. The findings suggest that in order to minimize potential barriers to communication, the Kediri Regency Dispertabun through PPL should continue to maintain appropriate (relevant) communication models and methods. Additionally, keep up the good work in improving agribusiness communication with robusta coffee farmers in order to continue meeting new objectives and targets related to agribusiness communication

    Macam Varietas Tanaman Selada Perlakuan Media Organik

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    This research seeks to assess how organic and varietal planting media impact the growth and yield of lettuce plants (Lactuca sativa. L). The study was conducted using the Complete Group Random Design (CGRD) method with two treatment factors. The first factor involved three types of organic planting media: (M1) a blend of soil, manure, and burnt husks; (M2) a blend of soil, manure, and cocopeat; (M3) a blend of soil, manure, burnt husks, and cocopeat. The second factor comprised three varieties: (V1) Grand Rapid green lettuce, (V2) Red Rapid red lettuce, and (V3) Lollo Rossa red lettuce. The findings indicate that treatment (M3), consisting of soil, manure, burnt husks, and cocopeat, influences leaf width, plant weight, and dry stash weight. The best yield was observed in treatment (V1) with the Grand Rapid green lettuce variety showing significant effects across all parameters. The conclusions are as follows: 1. Organic growing media does not affect all observation parameters related to the growth and yield of lettuce plants. 2. Varietal differences have a noticeable impact on all observation parameters related to lettuce growth and yield. 3. The interaction between organic growing media and plant varieties significantly affects the observation parameters of plant height and plant weight, while it does not affect leaf width and dry stash weight.This research seeks to assess how organic and varietal planting media impact the growth and yield of lettuce plants (Lactuca sativa. L). The study was conducted using the Complete Group Random Design (CGRD) method with two treatment factors. The first factor involved three types of organic planting media: (M1) a blend of soil, manure, and burnt husks; (M2) a blend of soil, manure, and cocopeat; (M3) a blend of soil, manure, burnt husks, and cocopeat. The second factor comprised three varieties: (V1) Grand Rapid green lettuce, (V2) Red Rapid red lettuce, and (V3) Lollo Rossa red lettuce. The findings indicate that treatment (M3), consisting of soil, manure, burnt husks, and cocopeat, influences leaf width, plant weight, and dry stash weight. The best yield was observed in treatment (V1) with the Grand Rapid green lettuce variety showing significant effects across all parameters. The conclusions are as follows: 1. Organic growing media does not affect all observation parameters related to the growth and yield of lettuce plants. 2. Varietal differences have a noticeable impact on all observation parameters related to lettuce growth and yield. 3. The interaction between organic growing media and plant varieties significantly affects the observation parameters of plant height and plant weight, while it does not affect leaf width and dry stash weight

    Peran Kelembagaan Dalam Pengembangan Agribisnis Kubis (Brassica Oleracea) Pada Kelompok Tani Argoayuningtani Di Kabupaten Boyolali

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    This study aims to find out what institutions play a role in the development of cabbage agribusiness, find out the level of institutional performance, and find out the level of satisfaction of farmers with the institutional performance of cabbage agribusiness in the Argoayuningtani Farmer Group, Senden Village, Selo District, Boyolali Regency. The method used is the purposive sampling method. The data analysis methods used are likert analysis, Importance Performance Analysis (IPA), and Customer Satisfaction Index (CSI). The results of the study show that the institutional performance of production facilities, marketing, farmer groups, financing, as well as information and technology is considered satisfactory and in accordance with farmers' expectations. The priority for improvement is in quadrant 1, namely the quality of saprodi and agricultural tools, information and price stability, the existence of cooperatives, and farmer groups as production units. The level of satisfaction of farmers with the institutional performance of cabbage agribusiness is included in the satisfied category.This study aims to find out what institutions play a role in the development of cabbage agribusiness, find out the level of institutional performance, and find out the level of satisfaction of farmers with the institutional performance of cabbage agribusiness in the Argoayuningtani Farmer Group, Senden Village, Selo District, Boyolali Regency. The method used is the purposive sampling method. The data analysis methods used are likert analysis, Importance Performance Analysis (IPA), and Customer Satisfaction Index (CSI). The results of the study show that the institutional performance of production facilities, marketing, farmer groups, financing, as well as information and technology is considered satisfactory and in accordance with farmers' expectations. The priority for improvement is in quadrant 1, namely the quality of saprodi and agricultural tools, information and price stability, the existence of cooperatives, and farmer groups as production units. The level of satisfaction of farmers with the institutional performance of cabbage agribusiness is included in the satisfied category

    Pengaruh Pemilihan Eksplan Dan Varietas Terhadap Induksi Kalus Tanaman Tebu (Saccharum Officinarum L)

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    Tissue culture is one of the appropriate plant propagation methods for producing superior seeds in large numbers and simultaneously. The aim of this research was to determine the effect of selecting different explants and varieties on callus induction in sugar cane plants. This research was carried out from March to May 2022 at the Tissue Culture Laboratory of the Sugar Research Center (Puslit) PTPN X Jengkol, Plosokidul Village, Plosoklaten District, Kediri Regency. The method used in this research was a Completely Randomized Design (CRD) which was arranged factorially with two replications. The first factor is the explant part of the sugar cane shoot (E) which consists of 6 levels, namely the 1st, 3rd, 5th, 7th, 9th and 11th pieces. The second factor is the types of varieties with different ripeness types (V) which consist of 3 levels, namely NX 01 (early ripe), Cenning (middle ripe), and PSDK 923 (slow ripe). Based on the data analysis that has been carried out, the results obtained are that the combination of treatment of sugarcane shoot explant parts (E) and varieties (V) shows a positive response to the callus emergence time variable with the fastest callus emergence being the combination of the 1st explant cutting treatment on the NX variety. 01 with an average of 6.5 days. A single treatment of sugarcane shoot explant parts (E) had a very significant effect on the contamination percentage variableTissue culture is one of the appropriate plant propagation methods for producing superior seeds in large numbers and simultaneously. The aim of this research was to determine the effect of selecting different explants and varieties on callus induction in sugar cane plants. This research was carried out from March to May 2022 at the Tissue Culture Laboratory of the Sugar Research Center (Puslit) PTPN X Jengkol, Plosokidul Village, Plosoklaten District, Kediri Regency. The method used in this research was a Completely Randomized Design (CRD) which was arranged factorially with two replications. The first factor is the explant part of the sugar cane shoot (E) which consists of 6 levels, namely the 1st, 3rd, 5th, 7th, 9th and 11th pieces. The second factor is the types of varieties with different ripeness types (V) which consist of 3 levels, namely NX 01 (early ripe), Cenning (middle ripe), and PSDK 923 (slow ripe). Based on the data analysis that has been carried out, the results obtained are that the combination of treatment of sugarcane shoot explant parts (E) and varieties (V) shows a positive response to the callus emergence time variable with the fastest callus emergence being the combination of the 1st explant cutting treatment on the NX variety 01 with an average of 6.5 days. A single treatment of sugarcane shoot explant parts (E) had a very significant effect on the contamination percentage variable. The lowest contamination percentage observed in 11-th piece as 8,35%

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    JURNAL ILMIAH AGRINECA
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