Agriekonomika
Not a member yet
186 research outputs found
Sort by
Mapping Analysis of Leading Commodities Based on Food Crops in Malaka Regency
No full textMalaka Regency is export-oriented food storage in the border area, requiring a complete database to distribute its agricultural potential. However, problems are still found in agricultural development such as limited infrastructure, low human resources, access to farmer institutions, finance and markets. However, the development of the agricultural sector is slowly being forgotten because it is often considered a supporting element in the economy. Apart from that, the development of the agricultural sector is slowly being forgotten because it is often considered a supporting element in the economy. So this study aims to identify developments in each food crop commodity. In addition, the identification of opportunities for commodity development areas will be carried out by mapping the potential of each food crop commodity. The analysis used in this research is Location Quotient (LQ) analysis, Locational Index (LI) analysis, and Specialization index (SI) analysis. The results of this analysis indicate that the development of rice commodities is centered in the districts of Central Malaka, West Malaka, and Weliman. Corn commodity is centered in Wewiku, Weliman, Rinhat, Kobalima, East Malaka, and East Kobalima District. The cassava commodity is the basis for Rinhat, Lokufeu, Laenmanen, and Botin Leobele Districts. Sweet potato commodity base in Rinhat District, Sasitamean, Botin Leobele, East Malaka, East Kobalima. Mung bean commodity base in Central Malaka, Kobalima, East Kobalima District. The peanut commodity is essential in Wewiku, Kobalima, and East Kobalima District
ICT and Signaling Effects on the Income of Rural Farmers in Indonesia
No full textThis study investigates how the usage of ICT and signaling affects farmers' income in rural areas. Indonesian farmers employ a variety of ICT, including mobile phones, the internet, computers, and telephones. Indonesian farmers are frequently connected with a lack of ability to understand information technology. Furthermore, the village's poor facilities prevent farmers from adopting information technology, one of which is the presence of a signal. The 2018 national socioeconomic survey (susenas) is used in this study to examine the profile of people who work as farmers, and the 2018 village potential survey (podes) is used to determine the existence of current facilities in the village. The total sample size is 112,070 agricultural households from Indonesia. The ordinary least squares (OLS) approach was used to examine the impact of ICT elements on farmers' income, which included the ability to use ICT and the presence of 4G signals in the hamlet. According to the study's findings, farmers whose villages have a strong signal can improve their income. Farmers who use mobile phones in villages that receive 4G signals can also enhance their income
Food Security Analysis of Melon Farmer Households During the Covid-19 Pandemic in Tuban Regency
No full textThe impact of the coronavirus entering Indonesia is felt by various parties, including farmer households. In addition to the obligation of farmers to supply food for the entire community, they are also pressured to pay attention to the nutritional intake of their households. High-nutrition food is needed during the COVID-19 pandemic to maintain immunity, but it is difficult to fulfill during the pandemic due to the increasing prices of food. If production and sales of agricultural products decrease, the ability of households to consume food that is suitable in quantity and quality will also decrease. However, the agricultural sector in Indonesia shows positive growth. This study aimed to determine the household food security of melon farmers based on 1) food quantity, from EAR and PAR results, and 2) food quality, from Desirable Dietary Pattern scores. Determination of the research location purposively. Food consumption data were obtained from food recall. The results of the analysis based on the quantity aspect showed that the average actual energy consumption was 1,854.78 kcal/capita/day (88.3%), while protein consumption was 68.47 grams/capita/day (120.1%). The results of the analysis of the quality of food consumption are 81.5, it can be seen that the household food consumption of melon farmers from the aspect of quantity and quality has not been achieved
Evaluation of PIAT UGM Herbal Drink: SWOT Analysis
No full textHerbal drinks provide very promising business potential as people become more aware of the benefits of living a back-to-nature lifestyle. This trend is also an opportunity for processed herbal drink products made by PIAT UGM, such as Rosegar, Gilegrass, and Segar Ayu. The purpose of this study is to evaluate the development of these three products using descriptive analysis based on primary data. The data was gathered from five PIAT UGM employees and ten customers and analyzed with a SWOT analysis. The results of this study revealed that the priority development strategy that can be applied is the Strengths-Threats strategy, through strengthening the branding of high-quality products, tested flavors, and BPOM-registered. In addition, PIAT needs to optimize product promotions through social media and scheduled basis to penetrate various groups, make products as official merchandise for UGM, and collaborate with gift shops and travel agents in the Special Region of Yogyakarta
Social Media Marketing and Sustainability of Small and Medium Enterprises (SMEs) During COVID-19 Pandemic: Case Study of Gucheez, Central Java, Indonesia
No full textThe Covid-19 pandemic harms the countries' economies, particularly in small and medium enterprises (SMEs). To stay in business, they must be able to adapt to digital technology. Traditional product marketing must transform into digital marketing, including social media marketing. This research aims to examine social media marketing and its impact on the sustainability of SMEs. This study employs a qualitative descriptive research design. This study reveals that SMEs must be able to use social media marketing to maintain their sustainability. In challenging situations, SMEs become more creative and innovative to adapt to the digital technology era. The company remains sustainable, and the company's financial condition has improved as a result of the implementation of social media marketing
Performance of Gillnet Fishing Business Unit at Tawang Fish Auction Place, Pacitan Regency
No full textPacitan Regency has quite prospective marine fishery potential. The fishing gears that are mostly used in Tawang Fish Auction Place (FAP) Ngadirojo, Pacitan Regency are hand line, krendet, parel and gillnet. Gillnets are fishing gear commonly used by fishermen to catch tuna (Euthynnus affinis) and layur (Trichiurus lepturus). The purpose of this research is to evaluate gillnet fishing techniques and assess the financial feasibility of gillnet fishing at Tawang Fish Auction Place (FAP) in Ngadirojo. This study was carried out in June 2022. A survey was used as the research approach. Technical analysis methods include examining the characteristics of the fishing fleet, fishing operations, and fishing regions. The business financial analysis method used is profit, R/C ratio, payback period, NPV, IRR, B/C ratio, and sensitivity analysis. According to the results of a study, gillnet boats are 1-3 GT in size and contain a 15 PK propulsion engine. Gillnet fishing gear is composed of polyamide monofilament with a length of 35-100 meters per piece and a width of 3-15 meters overall. The financial analysis of the gillnet fishing business at Tawang Fish Auction Place (FAP) Ngadirojo in Pacitan Regency shows that it is feasible to continue, with an average profit of IDR59.855.458,- per year, the R/C ratio is 2.06, and the net present value is IDR134.517.806,-. The IRR is 36.52%, the Payback Period is 1.27, and the analysis period is five years. According to sensitivity analysis, the limit for decreasing fish catch production was 73%. Based on the coefficient variation value, the level of production and price risk indicates that the gillnet fishing business has a low level of production and price risk and avoids losses.
Analysis of Household Income of Capture Fisheries Business in Indonesia
No full textThis study aims to analyze the household income of capture fisheries business actors in Indonesia. The data used is the latest data from the Indonesian Agricultural Sector Household Income Survey collected in 2014 by the Central Bureau of Statistics. Specifically, this study uses datasets from 28,727 fisher households spread across 33 provinces. By using the OLS regression, this study found that apart from the age of the head of the household, education level of the head of the household, and household size, it can be concluded that capture fisheries households that are members of Kelompok Usaha Bersama/KUB, members of cooperative, access formal credit, easily market fish, and receive grants from the government, these households tend to have higher incomes
Profit Analysis of Timor Deer Utilization from Two to Four Years of Age
No full textThis research aimed to analyze the profitability of Timor deer (Rusa timorensis) beyond sexual maturity from ages 2 to 4 years old. Parameters like carcass, viscera, skin, antler, and velvet from nine bucks were used. Edible meat, skin, antler and velvet were harvested and weighed. Economic profitability was compared for each age groups (2, 3 and 4 year) including the antler and velvet. Descriptive analysis used for comparing Timor deer at different ages were presented. The result of this research showed that the profitability of Timor deer at various ages were 2,236,138; 1,643,957 and 4,283,693 IDR for 2, 3 and 4 years, respectively inclusive of velvet. Inclusive of antler, the profitability Timor deer with varying ages were 2,986,138; 1,993,957 and 3,583,693 IDR for 2, 3 and 4 years, respectively. Based on economic profitability it is therefore most profitable for Timor deer to raise them until 4 years of age (twice the velvet and 0.33 more antler)
Quality of Food Souvenirs to Support Agribusiness and its Effect on Satisfaction and Loyalty
No full textFood souvenirs have a strategic role in supporting agribusiness. Although it has an important role, there is no agreement on the factors that affect the quality of food souvenirs. This study aims to develop a model for measuring the quality of food souvenirs and testing the influence of food souvenir quality on tourist satisfaction and loyalty. In this study, the quality of food souvenirs is a multi-dimensional construct and second order. The sample of this study was 339 people selected by purposive sampling.The data is processed using SEM PLS. The quality of food souvenirs is reflected in the appearance, authenticity, packaging, health benefits, price, and taste. Taste, price, and appearance have the greatest role to play in quality. The quality of food souvenirs effect on tourist satisfaction and tourist satisfaction effect on loyalty. Food souvenir manufacturers should improve those attributes especially the taste, price, and appearance of food souvenirs
Sustainable Food Reserve Program as Policy Intervention for Food and Nutrition Security in East Java, Indonesia: Roles of Officials and Local Actors
No full textThis paper analyses the implementation of a sustainable food reserve program that empowers the community by mitigating the adverse impacts of malnutrition in Indonesia. This paper adopted an actor- and institution-centered communication approach to analyze the stakeholders, directly and indirectly, engaged in implementing the program. East Java province was selected as the sample of the study. Results of the analysis show that the communications of actors and institutions played dominant roles in the program implementation. In the early implementation stage, the dominant roles of actor and institution communication were strongly required in a new program intervention to guarantee smooth implementation. Government officials played a significant communication role at the provincial level. At the grassroots level, the main actors were women leaders of household prosperity education and farmer leaders. Agricultural extension officials dominantly communicated between provincial and grassroots levels. Institutions must start reducing dominant roles and appointing local cadres to replace and reduce dependency on the institutions