355 research outputs found

    KARAKTER WIRAUSAHA DAN EFISIENSI PADA INDUSTRI MIKRO PANGAN OLAHAN DI D.I.Y

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     Entrepreneurial Character study of the micro firm of food made in the province of Yogyakarta , includes 5 districts . The samples of firm’s owner are determined that its the most of business units in each district . The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance , especially in terms of the efficiency of their business . To find out the entrepreneurial character with descriptive analysis based on data assessed with Liekert’s scales and to determine the relationship between entrepreneurial character with efficiency in its business performance is analyzed with path analysis. The results of the analysis are that the character entrepreneurial businessmen in general less strong . Economic and environmental factors , including a conducive physical environment factors , although for less supportive social environment factors , only family support is high . Support institutional environmental factors and low management capacity . Character entrepreneurial achievement motivation and orientation of future significant effect on efficiency , the ability to build business networks and face changes significantly influence the development gains , the ability to face changes and external factors have a significant effect on productivity .                   

    ANALISIS PENDAPATAN DAN PEMASARAN USAHATANI PEPAYA MINI (Carica papaya L.) DI KELURAHAN TERITIP KECAMATAN BALIKPAPAN TIMUR KOTA BALIKPAPAN

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    This research were to know income of the mini papaya, marketing channels, marketing margin, farmers share, the marketing profit of the mini papaya which were earned by distributors and marketing efficiency in the district of East Balikpapan subdistrict of Balikpapan Regency. This research was conducted from April to June 2013 in the district of East Balikpapan subdistrict of Balikpapan Regency. Total Respondents 37 people as  15 farmer of papaya mini, 8 wholesalers and 14 retailers. The sampling method used purposive sampling and snowball sampling. The analyze used income analysis and marketing analysis. The results of this research that indicated the income amount of papaya mini as Rp 1,182,204,850.00 for scale 0.5 ha and average Rp 78,813,656.67  respondent-1 year-1 or Rp 134,126,685.30 respondent-1ha-1year -1. The marketing channels are used in the research locations in two level channels. Total marketing margin of the papaya mini is Rp 4,500.00 kg-1. Farmers share is 43.75%. The marketing profit of the papaya mini for wholesalers with the average of Rp 983.04 kg-1 and for retailers with the average of Rp 2,736.06 kg-1 and marketing efficiency for wholesalers is 10.33% and for retailers is 3.29%

    PENGARUH KOSENTRASI DAN WAKTU PEMBERIAN LIMBAH CAIR PKS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG PANJANG (Vigna sinensis L.)

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    The objective of research was to study the effect of concentration and application of palm oil effluent on the growth and production of long bean.  The research was carried out from March to June 2013, at Sebelang Village of Muara Pahu Sub-District, West Kutai Regency.  The Randomised Block Design was employed for the research with factorial 3 x 3 and 3 replications.  The first factor was Liquid Palm Oil Effluent Concentration (D) consisted of 3 sub-factors: 1 ml/crop (d1), 2 ml/crop (d2), and 3 ml/crop (d3).  And the second factor was time of application (W): 10 days after sowing (w1), 20 days after sowing (w2), and 30 days after sowing (w3). Results of the research revealed that: (1) the liquid palm oil effluent concentration did not affect significantly on the crop length at 13, 23, and 33 days, age of crop flowered, age of harvest, number of fruit per crop, fruit length, and production per crop; (2) the time of application did not also affect significantly all parameters observed, namely crop length, age of crop flowered, age of harvest, number of fruit per crop, fruit length, and production per crop; and (3) the interaction between the two above factors also did not affect significantly on all parameters observed

    PERUBAHAN BEBERAPA SIFAT KIMIA TANAH AKIBAT PEMBERIAN LIMBAH CAIR INDUSTRI KELAPA SAWIT DENGAN METODE LAND APPLICATION

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    The aims of the research was to know effect gift industrial liquid waste of palm oil with the method land application on the some soil chemistry properties.The research was started from April until July 2011, that conducted in PT. London Sumatra sub district of Tanjung Isuy, with total areas of land was + 7,29 ha at block 81 D and waste volume given as much 6.690 m3 equivalent by 6.6690.000 litre.  Soil sample was taken by using auger soil at depth of 0-20 cm and 20-40 cm compositely by system random.Results of the research showed that gift industrial liquid waste of palm oil with the method land application was existence of degradation of pH, C organic, and N total, but improvement on the element P available and K available

    PENGARUH JENIS DAN WAKTU PEMBERIAN BOKASHI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAGUNG MANIS (Zea mays L. saccharata Sturt) VARIETAS SUPER SWEET

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    Effect of Type and Bokashi Application Time on the Growth and Yield of Sweet Corn (Zea mays L. saccharata Sturt), Super Sweet variety. Objectives of the research were to know the effect of Bokashi types and application time as well as their interactions on the growth and yield of sweet maize.  The research lasted for about four months, started from February 2013 to May 2013, carried out in Dempar Village,  Nyuatan Sub-District of West Kutai District, East Kalimantan Province.  The research employed Randomised Block Design (RBD) with factorial 3x3 experiment and 3 replications.  The first factor was Bokashi fertilizer types (A), that consisted of three levels, namely: no bokashi fertilizer (a1), bokashi of paddy straw (a2) and bokashi of reeds (a3).  The second factor was Application Time of Bokashi (B), that consisted of three levels, namely: bokashi was given 1 week before planting (b1), given 2 weeks before planting (b2), and given 3 weeks before planting (b3).  Results of the research indicated that Bokashi fertilizer types (A)  affect significantly on plant height at 15 days after planting, but it did not affect significantly on plant height at 35 days and 45 days after planting, male flowers appear, cob length, cob diameter, cob weight, and cob production.  Application time of bokashi (B) did not affect significantly on plant height at15 days,  35 days, and 45 days after planting, male flowers appear, cob length, cob diameter, cob weight, and cob production.  The interaction between bokashi fertilizer types and application time of bokashi did not affect significantly on plant height at 35 days 15 days 45 days after planting, flowers males appear, cob length, cob diameter, cob weight  and cob production

    EFISIENSI TEKNIS USAHATANI KOPI DI KABUPATEN TANA TIDUNG (KTT)

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    Technical Efficiency of Coffee Farming in Tana Tidung Regency (KTT). This study aims to know the technical efficiency of a coffee farmin in KTT. This research was conducted in Tana Tidung precisely in the Buang Baru village as the coffee development center. Samples were taken of 30 people who have been producing coffee farmers. the data Analysis used to measure the technical efficiency  was stochastic frontier function with Frontier program 4.1.c.The results showed that the technical efficiency of a coffee farm in KTT was not efficient yet. The value of technical efficiency (ET) average farmer of 0.75 or 75%. Based on the results of the estimation of Stochastic Frontier production function with the MLE method on coffee farming which significantly affect the technical efficiency is negative and coffee farming is the outpouring of labor, the amount of the amount of herbicide and amount of manure. While the efficiency factors that influence real and positive is the amount of KCl. The factors that influence the production inefficiency is the number of family members

    POTENSI PRODUKSI DAN PROSPEK PENGEMBANGAN TANAMAN AREN (Arenga pinnata MERR) DI KALIMANTAN TIMUR

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    This study aimed to determine  1) the potential production of aren plant in Kalimantan Timur, (2) the development prospects  and processing industries  aren in Kalimantan Timur. The research was conducted  in the district of Kutai  Kartanegara, Kutai Barat,  and Kutai Timur. Data were collected on primary and secondary data. Sampling methods  purposive sampling  to farmers / producers of aren and a key information as many as 15 people. Data analysis was descriptive statistical analysis, and  SWOT analysis. The results showed that the aren plant in Kalimantan Timur spread over 7 districts  of  Kutai  Timur, Kutai Kartanegara, Kutai Barat, Samarinda, Penajam Paser Utara, Paser, and Bontang.  Counties with the largest aren plantation area is an area of Kutai Barat District 495 ha. Kutai Kartanegara regency area of 363 ha and the Kutai  Timur Regency area of 250 ha.  The district's largest producer of aren plantation in 2011 was as much of Kutai Timur Regency 76.62% of the total production of the aren plantation in Kalimantan Timur aren processing made by farmers / producers of aren in Kalimantan Timur are still confined to the traditional aren processing into brown sugar.  While processing aren into arenga palm sugar  and bioethanol  confined to trials. Effort is made by processing techniques and simple business management and packaging using banana leaf, mahang leaf, and plastic. Based on the SWOT analysis of the brown sugar  development strategies in Kalimantan Timur with 1 . Strategy is to turn around a. conduct intensive palm cultivation with improved varieties ; b. Provide access to capital for farmers / producer ; c . provide business management training ; d.Transfer technology palm cultivation and processing of the results of existing research . 2 . Devenif strategy is to : a. product diversification and modification of packaging ; b expand marketing network ; c. formed a joint venture group that fostered the related department . Model development is suggested to form a partnership with business group

    ANALISIS DAN KELAYAKAN USAHATANI CABAI MERAH DI KECAMATAN TENGGARONG SEBERANG KABUPATEN KUTAI KARTANEGARA

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    The purpose of the research was to determine the red pepper farm income in Tenggarong Seberang Sub District, Kutai Kartanegara District. This research started on December 2011 until March 2012, with research location is in Tenggarong Seberang Sub District. The method that used is census method. The data needed by research are primary and secondary data. Primary data was derived from observation and interview with responder by using questionnaire which have been compiled in line wuth research. While secondary data was compiled from bibliography study and institution information which is related to research execution. The results of this research showed that: (1) Based on the survey result to 30 respondent obtained red pepper production to one season is 2.990,67 kg-1 mt-1 at the price of selling Rp 12.000 kg-1; (2) Total revenue farmers was Rp. 23.625.501,59 mt-1 ha-1 respondent-1 and total income from red pepper farming is Rp. 18.730.791,23 mt-1ha-1 respondent-1; and (3) Value of R/C ratio was 4,83 meaning that the cultivated red pepper farm is already profitable then planting a tomato can for resumes

    PEMBUKAAN WILAYAH HUTAN DAN KERUSAKAN TEGAKAN AKIBAT PRODUKSI JENIS MERBAU (INTSIA SPP.) DI IUPHHK PT MEGAPURA MAMBRAMO BANGUN PAPUA BARAT

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    The research purpose was to determine the process or production activities, the log stock damage level and the log stock conditions as the Intsia spp. production impacts in IUPHHK PT Megapura Mambramo Bangun West Papua.  The forestry activities carried out by IUPHHK PT Megapura Mambramo Bangun refers to Indonesian planting selective cutting system (TPTI) and limited to Intsia spp. with production in RKT 2011 (total area 1300 ha) was 2538 trees and 68477.30m³ volume, but based research results obtained with 210 rods by 2497.55m³ volume (sampling area 120 ha in wide).  The forest damage occurred in IUPHHK PT Megapura Mambramo Bangun as the Intsia spp. production included the trees felling area covering to 7.79 ha, the liana cleaning area covering to 11.40 ha, the skidding trails making area to 7.39 ha and the branch or main road construction area along with 10.081 km by 22.16% damage intensity.  The greatest log stock damage level caused by skidding activity compared with the cutting which included seedlings level after cutting was to 50.04% and skidding was to 77.76%, the stake level after cutting was to 49.62% and the skidding was to 72.35%, the pole after logging was to 22.66% and skidding was to 87.75% and the trees level after logging of 13.38% and skidding of 77.82%

    PERTUMBUHAN TANAMAN GAHARU (Aquilaria sp.) DI DESA GIRI AGUNG KECAMATAN SEBULU KABUPATEN KUTAI KARTANEGARA PROVINSI KALIMANTAN TIMUR

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    The experiment was conducted at the Community Forestry area in the Giri Agung Village of Sebulu Sub District, Kutai Regency.  Planting implementation was in 2006.  Research carried out for about 2 effective months (from May to June 2012).  The object was Gaharu crop of 6 years old in the Giri Agung Village with the total samples 30 crops planted at the top of hill, and 30 crops planted at the slope.  The data was analysed with SPSS 12 t-test to determine the differences in growth at the top and on the slopes at the significant level 95%. The results showed that the Gaharu crop growth at top and at slope hill were not significantly different on both crop diameter and height growth by the t test.  The results of the statistical test using t-test showed that t-count is less than t-table which means there is no significant difference in the average of crop height at the top and slope.  There were several limiting factors for optimum growth of Gaharu.  They were soil factors, especially pH and limitation availability of some macro and micro nutrients, because almost all the nutrients required by the Gaharu is generally lacking.  Therefore, it needed an improvement or increase in the availability of nutrients by fertilizing with both organic and inorganic fertilizers that are required by the Gaharu

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