Majalah Obat Tradisional
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    427 research outputs found

    Combined Spermacoce radiata and Hypselodelphys poggeana Extract (CESH) Protect against Oxidative Stress and Enhances Haematological Parameters in Benign Prostatic Hyperplasia-induced Rats

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    This study investigated the therapeutic effect of a combined extract of Spermacoce radiata and Hypselodelphys poggeana (CESH) on oxidative markers and haematological parameters in benign prostatic hyperplasia (BPH) induced rats. The study adopted five groups containing equal numbers of rats (n = 6), including normal control, BPH control, Finasteride control, BPH-induced rats treated with 200 mg/kg CESH, and BPH-induced rats treated with 600 mg/kg CESH. The rats were induced BPH by the subcutaneous administration of a 5 mg/kg testosterone propionate injection. At the same time, treatment finasteride and CESH to the respective groups were given orally 60 minutes after the BPH induction for 28 uninterrupted days. The induction of BPH with testosterone propionate injection caused a significant reduction in the serum levels of haematological parameters, including haemoglobin (Hb), packed cell volume (PCV), red blood cells (RBC), and platelet counts of the BPH control compared with normal control. The glutathione (GSH) concentration, glutathione peroxidase (GPx), superoxide dismutase (SOD), glutathione S-transferase, and catalase activities decreased significantly in the BPH control relative to the normal control. The BPH control had elevated white blood cell (WBC), and malondialdehyde (MDA) concentrations contrary to the high WBC and MDA in the normal control and CESH treated BPH induced rats, respectively. Conversely, the Hb, PCV, platelet count, GPx, SOD, catalase, GST, and GSH increased significantly in the finasteride and CESH-treated BPH-induced rats, respectively, compared to the BPH control. These findings show that CESH attenuates adverse effects of BPH on antioxidant parameters and oxidative markers, which may prevent BPH progression

    Bioautography and FTIR Analysis of Ethanol Fraction Morel Berry Root (Physalis angulata L.) Against Staphylococcus epidermidis and Pseudomonas aeruginosa

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    Morel berry root contains flavonoids, tannins, and alkaloids that have an antibacterial characteristics. This study aims to determine the antibacterial activity of the morel berry root ethanol fraction against Staphylococcus epidermidis and Pseudomonas aeruginosa and the most effective active compounds to inhibit such activity. Extractions of morel berry root used the maceration method with ethanol 70% of and then continued by fractionation using ethanol, chloroform, and n-hexane. Test of the compound fraction was performed using Thin Layer Chromatography (TLC) and characterization with FTIR Spectrophotometer. The results of the antibacterial activity with inhibitory zone diameter were at a 100% concentration of 18.69 mm in S. epidermidis while P. aeruginosa of 20.00 mm. Bioautographic results for ethanol fraction indicate an inhibited zone with an Rf value of 0.72 in the S. epidermidis and P. aeruginosa which is thought to be a flavonoid compound. Characterization with FTIR spectrophotometer functional groups O-H phenol, C = C aromatic, C-H aromatic, C-O alcohol, and C-H aliphatic in ethanol fraction with Rf 0.72

    Optimization of Gelling Agent of Sunflower (Helianthus annuus) Seed Oil Gel and Its Stability and Activity Test In Vitro as Sunscreen

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    Excessive ultraviolet (UV) radiation from the sun can harm human skin, such as skin erythema or sunburn, premature aging of the skin, darker skin discoloration, and damage to skin cells. Skin protection, like sunscreen, is needed to prevent the negative effects of UV rays. This study aims to evaluate the optimum formula, the physical properties, and the activity of a sunscreen gel preparation of sunflower seed oil in vitro. The method in this study was optimization with Design Expert version 10 of the carbopol gelling agent and sodium carboxymethyl cellulose. The optimum formula obtained was tested for its physical properties and activity as a sunscreen in vitro with a spectrophotometer.  The results showed that the physical properties of the optimum formula were good, and stable during storage, pH, spreadability, adhesion, and viscosity were close to predictions, and the in vitro SPF test obtained a value of 15.60

    Hypolipidemic Potential of Ethyl acetate Extract of Hyphaene thebaica Fruit in Streptozotocin-induced Diabetic Rats

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    Hyperlipidemia is characterized by elevated levels of Triglycerides, Cholesterol, LDL, and decreased levels of HDL are challenges in the management of Diabetes mellitus which might lead to death. This study aimed to determine the hypolipidemic potential of ethyl acetate extract of Hyphaene thebaica fruit in streptozotocin-induced diabetic rats. The hypolipidemic potential of H. thebaica fruit in streptozotocin-induced diabetic rats was determined. Rats were divided into six groups. Treatment groups were administered the extract at doses of 400 and 200 mg/kg body weight. Oral administration of the extract at 400 mg/kg body weight for four weeks significantly (p < 0.05) decreased the levels of total cholesterol (151.7 mg/dl ±2.40), Triglyceride (84.0 mg/dl ±1.15), LDL (75.2 mg/dl ±1.20) and increased HDL (39.3 mg/dl ±1.88) level. However no significant (p < 0.05) difference was observed between the 400 and 200 mg/kg body weight dose. Conclusively, H. thebaica can be used as a medicinal plant due to its protective action against dyslipidemic complications of diabetes mellitus

    Serum Biochemical Changes in Alloxan-induced Diabetic Rats and Ameliorative Effects of Moringa oleifera and Morinda lucida Leaf Extracts

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    This study evaluated the antidiabetic properties and biochemical changes in alloxan-induced diabetic rats treated with Moringa oleifera and Morinda lucida leaf extracts. The acute toxicity values of the extracts were determined before evaluating their antidiabetic effects in 7 groups of 4 rats each. Rats in groups 1-6 were made diabetic via a single injection of alloxan monohydrate (160 mg/kg i.p). Animals whose blood glucose levels rose to 200 mg/dl and above were considered diabetic and used for the study, but group 7 was the normal control. Groups 1 and 2 received 500 and 250 mg/kg of M. oleifera extract, respectively, while groups 3 and 4 received 500 and 250 mg/kg of M. lucida extract, respectively. Group 5 received 3 mg/kg of the standard drug (Daonil), while groups 6 and 7 were the diabetic and normal control groups, respectively. Treatment lasted for 21 days and was administered orally. The phytochemical screening results showed that each of the extracts was rich in phytochemical agents. Higher amounts of flavonoids and terpenoids were found in M. oleifera, while M. lucida had higher phenols and saponins. LD50 value obtained for each extract was above 5000 mg/kg. Results of the antidiabetic study indicated that the extracts significantly brought down glucose levels in the test rats (p<0.05) when compared with the diabetic control. Treatment also restored elevated lipids values, liver function, and renal function parameters in the diabetic rats. The decreased glutathione, catalase, and superoxide dismutase activities and increased lipid peroxidations resulting from diabetes mellitus induction were also significantly corrected following extracts administration when compared with the diabetic control (p<0.05). Our findings show that Moringa oleifera and Morinda lucida extracts may be safe for use in the management of diabetes mellitus and its associated biochemical complications

    Evaluation of Total Flavonoid, Total Phenolic, and Antioxidant Activity of Etlingera elatior (Jack) R.M.Sm Flower, Fruit, and Leaf

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    Etlingera elatior (E. elatior) plant has long been used as a kitchen spice and daily food. E. elatior has potential as an antioxidant because it contains polyphenol and flavonoid compounds widely found in the leaves, fruit, and flowers. This study measures the total flavonoid content, total phenol content, and antioxidant activity using the ABTS method. Total phenol content was determined by the Follin-Ciocalteu method and total flavonoid content was determined by the Aluminium Chloride method. The results showed that the total flavonoid content from the highest to the lowest value from E. elatior was fruit extract, leaf extract, and flower extract, respectively. The value of total flavonoid content was 8.38 ± 0.15; 4.86 ± 0.10; and 2.60 ± 0.04 % w/w Catechin Equivalent (CE). The total phenol content from the highest to the lowest value from E. elatior was fruit extract, leaf extract, and flower extract, respectively. The total phenolic content values were 54.48 ± 1.89, 46.20 ± 0.83, and 4.80 ± 0.53 % w/w Gallic Acid Equivalent (GAE). The highest to lowest antioxidant activity values (IC50) were leaf extract at 58.82 ppm (strong activity), fruit extract at 103.05 ppm (moderate activity), and flower extract at 251.40 (weak activity), respectively

    Potential Effect of Bay Leaf (Syzygium polyanthum [Wight] Walp.) Essential Oil for Herbal Toothpaste Active Agent

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    Bay leaf is a herbal plant containing essential oil with antioxidant activity. Antioxidant effects give bay leaf essential oil ability as a toothpaste active agent. This research aim is to evaluate the chemical composition and antioxidant activity of bay leaf essential oil to find out the potential as toothpaste active agents. Bay leaf used in this research was taken from Lendah, Kulon Progo in the evening. Steam-hydrodistillation is conducted and chemical composition is analyzed using the GC-MS method. The Antioxidant activity test is conducted with DPPH and FRAP methods. Toothpastes were formulated with three concentrations of bay leaf essential oil (0.125%, 0.25%, 0.5%). Stain prevention test using formulated toothpastes, no active agent toothpaste (negative control), and commercial toothpaste (positive control) was conducted on 20 bovine teeth to obtain the value of colour change (ΔE) before and after the experiment, then analysed using one-way ANOVA parametric test (CI 95%). The chemical composition of bay leaf essential oil detected using GC-MS showed 29 compounds. The highest percentages are cis-4-decenal (37.87%), Decanal (16.73%), and octanal (16.63%). IC50 value from DPPH and FRAP method are 2.079µg/mL and 3.277µg/mL. One-way ANOVA test showed there was an effect from bay leaf essential oil as stain prevention toothpaste active agent. Bay leaf essential oils toothpastes have no significant difference in ΔE value to positive control toothpaste. The conclusion of this research is bay leaf essential oil contains aldehyde compounds in high percentage which provides a very high antioxidant effect. Bay leaf essential oil is the potential to be used as a toothpaste active agent

    Phytochemical Quantification and Efficacy of Persea Americana Extracts on some Selected Pathogens

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    Medicinal and aromatic plants are increasingly becoming the focus of many researchers in the search for alternative antimicrobial agents due to their large number of diverse bioactive compounds called phytochemicals. Persea americana (Avocado) is an evergreen tree plant known for its healthy fruit and has been used in the management of disease and infections. The stem bark of P. americana was investigated for its phyto-constituents and antimicrobial activity using standard methods. The stem bark was preponderant in polyphenolic compounds of which flavonoid was found to be abundant (480.01), the antimicrobial activity study of the extracts also showed good inhibitory activity on all the tested strains with K. oxytoca (27.50 ± 0.67 mm) and A. flavus (88.89%) mostly susceptible in a concentration-dependent manner. The study revealed that P. americana extracts could be explored in the search for alternative antimicrobial agents

    Antifungal Activities of Phytochemicals from Annona muricate (Sour Sop): Molecular Docking and Chemoinformatics Approach

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    Fungal infection has become a persistent problem in humans and is sometimes life-threatening in immune-compromised individuals. This work aims to study phytochemicals from Annona muricata (sour sop) as probable antifungal agents against Candida albicans sterol 14α-demethylase target receptor by Computer Aided-Drug Design (CADD) approach using voriconazole and fluconazole as standard drugs. A modern method of drug discovery by molecular docking and chemoinformatics was used to screen 131 isolated phytochemicals with medicinal properties from Annona muricata against Candida albicans ‘sterol 14α-demethylase, a prominent target receptor for most anti-fungal drugs, towards the development of new anti-fungal therapeutic agents and a new approach to treat patients with fungal infections. The compounds were all subjected to analyses like ADMET, drug-likeness, bioactivity, oral-bioavailability and PASS. The results of the docking simulation and chemoinformatics analyses showed that muricin M (-7.9 kcal/mol), chlorogenic acid (-8.2 kcal/mol), roseoside (-8.5 kcal/mol) and caffeoylquinic acid (-8.1 kcal/mol) are potential drug candidates for treating fungal infections due to their excellent properties such as binding affinities, ADMET profile, drug-likeness, bioactivity, binding mode and interactions with the target receptor. Thus, muricin M, chlorogenic acid, roseoside and caffeoylquinic acid are recommended for further analyses towards the development of further antifungal drugs

    Antioxidant Activity of TEMON (Clitoria ternatea and Citrus sp.) as an Infused Herbal Tea

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    Many people around the world believed that herbal tea had a lot of antioxidants contained in it, thus it was widely drunk all over the world. However, the antioxidant capacities of herbal tea may be various because it is affected by the usage of different plants as its primary ingredient. As a result, this study examines the antioxidant activity of herbal tea made from dried Citrus sp. and Clitoria ternatea flower petals. The antioxidant potential was assessed by performing a DPPH and H2O2 scavenging activity assay on 2,2-diphenyl-1picrylhydrazyl (DPPH) and hydrogen peroxide (H2O2) scavenging activity assay, total phenolic, and flavonoid content assay, ABTS reduction, and FRAP assay. This study showed that pure telang (Clitoria ternatea) herbal tea has antioxidant properties. Dried Telang (Clitoria ternatea) tea had the highest activity of antioxidants as we refer to the results of it had the highest activity value in DPPH, ABTS, and FRAP assay and also had the lowest IC-50 value. Followed by TEMON infusion which showed the second-highest antioxidant activity after pure telang infusion. The decrease in antioxidant activity in the mixture of telang and lemon was due to the mixture of lemons which tended to have the lowest antioxidant activity among the three types of infusions tested. The addition of dried lemon has the aim of enhancing the flavor of the tea infusion

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