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PERTUMBUHAN DAN HASIL JAGUNG MANIS (Zea mays saccharata Sturt.) PADA BEBERAPA JENIS MULSA ORGANIK DAN JARAK TANAM YANG BERBEDA
No full textPemulsaan dan jarak tanam adalah tindakan agronomis yang dilakukan untuk meningkatkan pertumbuhan dan hasil tanaman. Jerami alang-alang, sebagaimana jerami padi, juga dapat dijadikan mulsa, walaupun terdapat ancaman alelopati yang dapat berpengaruh buruk pada tanaman. Tujuan penelitian ini adalah untuk mempelajari pengaruh mulsa alang-alang dan kaitannya dengan jarak tanam pada pertumbuhan dan hasil tanaman jagung manis. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian, Universitas Syiah Kuala, Darussalam, Banda Aceh, sejak November 2021 sampai Febuari 2022. Penelitian ini menggunakan Rancangan Acak Kelompok pola faktorial dengan 3 ulangan. Data dianalisis dengan analisis ragam dan dilanjutkan dengan uji beda nyata jujur pada level 5%. Faktor pertama adalah jenis mulsa yang terdiri atas 3 taraf yaitu tanpa mulsa, mulsa jerami padi dan mulsa alang-alang. Faktor kedua adalah jarak tanam tanam yang terdiri atas 3 taraf yaitu 70 cm x 30 cm, 70 cm x 40 cm dan 70 cm x 40 cm. Jagung manis ditanam pada bedengan 3m x 3m, dengan jarak sesuai perlakuan, 1 tanaman per lubang tanam, diamati setiap hari dan dipanen pada umur 75 hari setelah tanam. Hasil penelitian menunjukkan bahwa pemberian mulsa meningkatkan pertumbuhan dan hasil tanaman jagung manis secara nyata, dibandingkan tanpa pemulsaan. Mulsa jerami padi lebih baik daripada mulsa alang-alang, walaupun tidak berbeda nyata. Jarak tanam 70 cm x 30 cm mampu memberikan pertumbuhan dan hasil jagung manis yang optimum
Pengaruh Konsentrasi Pupuk Organik Cair Bonggol Pisang Terhadap Pertumbuhan dan Hasil Beberapa Varietas Tanaman Tomat (Lycopersicum esculentum L.)
No full textPenelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pupuk organik cair bonggol pisang dan varietas serta untuk mengetahui interaksi antara kedua faktor tersebut terhadap pertumbuhan dan hasil tanaman tomat. Penelitian ini telah dilaksanakan di Kampung Sioldengan, Kecamatan Rantau Selatan, Kabupaten Labuhan Batu, Provinsi Sumatra Utara. Penelitian ini menggunakan Rancangan Acak Kelompok pola faktorial 4x3 dengan 3 ulangan. Faktor yang diteliti yaitu pengaruh konsentrasi pupuk organik cair bonggol pisang yang terdiri dari 4 taraf yaitu kontrol, 15, 30 dan 45 ml L-1 air dan varietas yang terdiri dari 3 taraf yaitu Servo F1, Tymoti dan Permata. Hasil penelitian menunjukkan bahwa konsentrasi pupuk organik cair bonggol pisang berpengaruh tidak nyata terhadap semua parameter yang diamati. Pertumbuhan dan hasil tanaman tomat cenderung lebih baik dijumpai pada konsentrasi pupuk organik cair bonggol pisang 45 ml L-1 air. Perlakuan varietas tanaman tomat berpengaruh sangat nyata terhadap tinggi tanaman dan diameter batang tomat umur 15, 30 dan 45 HST, berpengaruh nyata terhadap jumlah buah per tanaman dan bobot buah per tanaman serta berpengaruh tidak nyata terhadap umur berbunga, bobot buah per buah. Pertumbuhan dan hasil tanaman tomat terbaik dijumpai pada tanaman tomat varietas Tymoti. Terdapat interaksi yang sangat nyata antara konsentrasi pupuk organik cair bonggol pisang dan varietas terhadap tinggi tanaman tomat umur 30 HST. Pertumbuhan tanaman tomat lebih baik dijumpai pada kombinasi pupuk organik cair bonggol pisang kontrol dengan varietas Tymoti.Kata kunci : Pupuk organik cair, bonggol pisang, varieta
PENGARUH DOSIS PUPUK NPK TERHADAP PERTUMBUHAN DAN HASIL DUA VARIETAS KACANG HIJAU (Vigna radiata L.)
No full textEfforts to increase green bean production include improving the cultivation system, namely the use of appropriate doses of NPK fertilizer and the use of superior varieties. This study aims to determine the effect of NPK fertilizer doses on the growth and yield of two green bean varieties. This research was conducted at the Experimental Garden II in the eastern sector and the Laboratory of Seed Science and Technology, Faculty of Agriculture, Syiah Kuala Darussalam University, Banda Aceh. The research was carried out from June to August 2022. The materials used in this study were 10 kg volume polybags, 10.8 grams of mung bean seeds of the local variety Gayo lues and the superior variety Evania, rope, paper labels. , stationery, 1.125 kg of Mutiara NPK fertilizer, 225 kg of manure, and 675 kg of Entisol soil, the insecticides used were furadan and Decis with a solution concentration of 2 cc L-1 water. The tools used in this study were hoes, machetes, tape measure, analytical scales, shovels, sieves, gembor, handsprayer, calipers, tape measure, name pamphlets, cameras, and others that support the research process. This study used a 5x2 factorial complete randomized design with 3 replications so that there were 30 experimental units, each experiment consisting of 3 polybags so that there were 90 experimental units. The factors studied were NPK fertilizer doses and green bean varieties. The dosage factor for Mutiara NPK fertilizer consisted of five levels, namely 400, 450, 500, 550 and 600 kg ha-1, the green bean variety factor consisted of 2 levels, namely the local Gayo Lues variety and the Evania variety. The variables observed included plant height, number of productive branches at 50 HST, number of fruitful pods per plant, number of empty pods per plant, pod weight per plant, seed weight per plant and weight of 100 dry seeds. The results showed that the dose of NPK fertilizer had a significant effect on the number of productive branches at 50 HST and the number of pods per plant. Better plant growth and yields were found in the treatment of NPK fertilizer doses of 550 kg ha-1. Furthermore, the variety of mung bean plants had a very significant effect on the number of pods per plant, had a significant effect on plant height at 45 DAP and seed weight per plant. The best plant growth and yields were found in the Evania variety. There is no significant interaction with all observed variables.Keywords: Green beans, NPK fertilizer dosage, variet
The Effect of Differences in Concentration and Immersion Duration in Noni Extract to Expired Chili Seeds Viability
No full textStudy in noni extract still limited to its capability to control a number of pests and pathogens, even though its also has antioxidant which potentially benefits in seed invigoration The objectives of this research was to determine the best noni extract concentration and the soaking duration, for expired chili seed invigoration. Research units arrangement and statistical analysis were according to factorial completely randomized design 5x3 with 3 replication. Factors being observed were noni extract concentrations (0%, 20%, 40%, 60%, and 80%) and soaking duration in non i extract (2 hours, 4 hours and 6 hours). The result showed that the best combination to invigorate expired chili seed was 20% in concentration for 2 hours of soaking duration
Pengaruh Edible Coating Pati Singkong dan Umur Simpan terhadap Kualitas Buah Tomat (Solanum lycopersicum L.) Effect of Cassava Starch Edible Coating and Shelf Life on the Quality of Tomatoes (Solanum lycopersicum L.)
No full textTomatoes are a type of fruit that people really like, they have a lot of nutritional content for body health.This study aims to determine the effect of edible coating and shelf life as well as the interaction between the two factors on the quality of tomatoes. This research was conducted at the Laboratory of Seed Technology, Faculty of Agriculture, Syiah Kuala Darussalam University, Banda Aceh, from May to June 2023. This study used a 3x3 factorial randomized block design (RBD) with 3 replications so that there were 27 experimental units. The factors studied were the concentration of edible coating and storage time . The edible coating concentration factor consists of 3 levels, namely control, 20% and 40%. The storage time factor consisted of 3 levels, namely 1, 2 and 3 weeks. The variables observed included weight loss, moisture content, vitamin C content test, color test and organoleptic test. The results showed that the edible coating cassava starch had a very significant effect on the organoleptic color, texture and aroma. Significant effect on the organoleptic taste. The best quality of tomatoes was found in the control treatment. Shelf life had a very significant effect on weight loss, moisture content, vitamin C content, and had a significant effect on the color on the L value (brightness). The best quality of tomatoes was found at a shelf life of 1 week. There is an interaction between cassava starch edible coating and shelf life which has a very significant effect on water content and has a significant effect on the color test on the L value (brightness). The best combination of treatments for tomato fruit quality was found in the control treatment with a shelf life of 1 week
Aplikasi Mulsa Organik pada Berbagai Jenis dan Dosis pada Tanaman Kedelai (Glycine max L. Merrill)
No full textKeberadaan gulma dapat menyebabkan kehilangan hasil pada tanaman kedelai. Salah satu upaya untuk mengatasi kehilangan hasil dilakukan pengelolaan tanaman menggunakan jenis dan dosis mulsa organik. Penelitaian ini bertujuan untuk mengetahui pengaruh beberapa jenis dan dosis mulsa organik terhadap pertumbuhan dan hasil kedelai. Penelitian ini telah dilaksanakan di Kebun Percobaan dan Laboratorium Pengelolaan Gulma, Fakultas Pertanian Universitas Syiah Kuala, Darussalam Banda Aceh. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) pola faktorial dengan 3x4 dengan 3 ulangan. Faktor yang di teliti adalah jenis dan dosis mulsa organik. Faktor jenis mulsa organik terdiri dari 3 taraf yaitu: eceng gondok, jerami padi. Dan kirinyuh. Faktor dosis mlsa organik yaitu: 0, 8, 16, dan 24 toh ha-1. Peubah yang diamati yaitu laju tinggi tanaman, jumlah polong per tanaman, jumlah biji per tanaman, bobot biji per tanaman, bobot biji 100 butir, dan hasil biji kering. Jenis mulsa organik berpengaruh nyata terhadap jumlah polong per tanaman, dan jumlah biji per tanaman. Mulsa kirinyuh dapat meningkatkan jumlah polong per tanaman. Dosis mulsa organik berpengaruh nyata terhadap laju tinggi tanaman 30-45 HST, jumlah polong per tanaman, jumlah biji per tanaman, bobot biji per tanaman, dan hasil biji kering. biji kering. Ada interaksi antara jenis dan dosis mulsa organik terhadap jumlah biji per tanaman. Mulsa eceng gondok yang diberikan sebanyak 24 ton-1 dapat meningkatkan jumlah biji per tanaman.Kata Kunci: Mulsa organik, Dosis Mulsa Organik, dan KedelaiAbstract The presence of weeds can cause yield loss in soybean plants. One of the efforts to overcome yield loss is through plant management using the type and dosage of organic mulch. This study aims to determine the effect of several types and doses of organic mulch on the growth and yield of soybeans. This research was carried out at the Experimental Farm and Weed Management Laboratory, Faculty of Agriculture, Syiah Kuala University, Darussalam Banda Aceh. The experimental design used in this study was a factorial randomized completely block design (RCBD) with 3x4 with 3 replications. The factors examined were the type and dosage of organic mulch. The organic mulch type factor consists of 3 levels, namely: water hyacinth, rice straw. And left. The organic mulch dosage factors were: 0, 8, 16, and 24 ton ha-1. The variables observed were plant height, number of pods per plant, number of seeds per plant, seed weight per plant, 100 seed weight, and dry seed yield. The type of organic mulch has a significant effect on the number of pods per plant and the number of seeds per plant. Kirinyuh mulch can increase the number of pods per plant. The dose of organic mulch significantly affected plant height at 30-45 HST, number of pods per plant, number of seeds per plant, seed weight per plant, and dry seed yield. A dose of 24 tons mulch can increase plant height by 30-45 HST, number of pods per plant, number of seeds per plant, seed weight per plant, and dry seed yield. There is an interaction between the type and dosage of organic mulch and the number of seeds per plant. Water hyacinth mulch given as much as 24 tons can increase the number of seeds per plant
Pengaruh Model Sambungan dan Waktu Pembukaan Sungkup terhadap Keberhasilan Sambung Pucuk Tanaman Durian (Durio zibethinus Macrophyllus)
No full textVegetative propagation can be done by grafting, or shoot grafting in order to accelerate the success of grafting durian plant shoots, it takes the right model and lid opening time to get the perfect grafting. This study aims to determine the effect of the connection model and the lid opening time on the fruitfulness of grafting durian plants. This research was conducted from February to May 2022 at the UPTD BBHTPP Saree, Lembah Seulawah District, Aceh Besar District. The design used a factorial randomized block design (RBD). The first factor were two connection models, namely the V connection and insert connection. The second factor were two times of the lid opening (25 days after grafting and 30 days after grafting). The results showed that the best grafting model was the insert model, with the observation results having a very significant effect on the leaf width parameter, but did not significantly affect the parameters of shoot emergence, number of shoots, shoot length, number of leaves and leaf length. The best treatment of the lid opening time was at 30 days after grafting had a very significant effect on the parameters of leaf width, but did not significantly affect the parameters of shoot emergence, number of shoots, shoot length, number of leaves and leaf length
Pengaruh Konsentrasi dan Lama Perendaman Ekstrak Bawang Merah (Allium ascalonicum) terhadap Viabilitas Benih Cabai (Capsicum annuum L.) Kadaluarsa
No full textCabai merupakan salah satu komoditas hortikultura yang penting di Indonesia. Namun terdapat beberapa kendala yang sering dihadapi petani dalam budidaya cabai, salah satunya adalah rendahnya kemampuan berkecambah benih cabai. Untuk meningkatkan viabilitas benih kadaluarsa dapat dilakukan dengan berbagai metode, salah satunya dengan menggunakan zat pengatur tumbuh alami pada benih. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi dan lama perendaman ekstrak bawang merah serta adanya interaksi kedua faktor terhadap viabilitas benih cabai kadaluarsa. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Jurusan Agroteknologi Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh pada bulan Februari sampai Maret 2023. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 5x3 dengan 2 faktor dan 3 ulangan. Faktor yang diteliti ada dua yaitu konsentrasi ekstrak bawang merah dan lama perendaman ekstrak bawang merah. Faktor pertama yaitu konsentrasi ekstrak bawang merah terdiri atas 5 taraf yaitu 0%, 5%, 10%, 15%, dan 20%. Faktor kedua yaitu lama perendaman ekstrak bawang merah terdiri atas 3 taraf yaitu 3 jam, 6 jam dan 9 jam. Dengan demikian terdapat 15 kombinasi perlakuan. Masing-masing kombinasi perlakuan diulang sebanyak 3 kali, sehingga terdapat 45 satuan percobaan. Parameter yang diamati adalah potensi tumbuh maksimum, daya berkecambah dan keserempakan tumbuh, Hasil penelitian menunjukkan bahwa perlakuan konsentrasi ekstrak bawang merah berpengaruh sangat nyata terhadap potensi tumbuh maksimum, daya berkecambah dan keserempakan tumbuh. Perlakuan lama perendaman ekstrak bawang merah berpengaruh sangat nyata terhadap potensi tumbuh maksimum, daya berkecambah, keserempakan tumbuh, Perlakuan tertinggi dijumpai pada lama perendaman 9 jam. Tidak terdapat interaksi yang nyata antara konsentrasi dan lama perendaman pada semua parameter yang diuji
Pengaruh Beberapa Jenis Pupuk Hayati Mikoriza dan Varietas Terhadap Pertumbuhan dan Hasil Tanaman Terung Ungu (Solanum melongena L.) pada Tanah Ultisol
No full textEggplant is a vegetable that is quite popular and loved by the public. Apart from being delicious for making various vegetables and fresh vegetables, young eggplant fruit also contains quite high nutrition and is complete in composition. One effort that can increase the growth and yield of purple eggplant plants is by using mycorrhizal biological fertilizer and using superior varieties. This research aims to determine the effect of mycorrhizal biofertilizer types and varieties on ultisol soil and to determine the interaction between these two factors on the growth and yield of purple eggplant plants. This research was carried out in the Farmers' Garden of Padang Village, Terangun District, Gayo Lues Lues Regency at an altitude of 1,370 meters above sea level and the Horticulture Laboratory of the Agrotechnology Department, Faculty of Agriculture, Syiah Kuala University, Banda Aceh. This research was conducted from September 2022 to January 2023. Randomized Block Design (RAK) with a 3 3 factorial pattern with 3 replications, so that there were 9 treatment combinations and 27 experimental units, consisting of two factors, namely the mycorrhizal type (M) factor. consists of 3 levels, namely glomus mosseae, Gigaspora sp. mixed (glomus mosseae, Gigaspora sp.) and purple eggplant varieties (V) which consist of three levels, namely Antaboga F1, MustangF1 and Lezata F1 varieties. The factors studied were the type of mycorrhiza and varieties in Ultisol soil. The parameters observed were plant height, number of leaves, stem diameter, number of fruit per plant, total fruit weight per plant, potential yield, and percentage of roots colonized by mycorrhiza. The results showed that Mycorrhiza Gigaspora sp. and the Mustang variety produces purple eggplant with the best growth and yield. The interaction between mycorrhizal types and the best combination varieties was found in the mycorrhizal type Gigaspora sp. with the Lezata variety at plant height at 15 HSPT, for the mycorrhizal type Glomus mosseae with the Lezata variety at the number of leaves at 15 HSPT, for the mycorrhizal type Gigaspora sp. with the Mustang variety on planted fruit weight and yield potential, and on mixed mycorrhizal types with the Mustang variety on the percentage of mycorrhizal colonized roots
pengaruh kemasan dan lama simpan terhadap kualitas cabai merah (capsicum annum L)
No full textChili is a horticultural commodity that has a high Horticultural economic value. Packaging is defined in general as the outermost part that wraps a product with the aim of protecting the product from weather, shocks and collisions against other objects. Packaging is a coordinated system for preparing goods to be ready for transportation, distribution, storage, sale and use. This research was conducted at the Seed Technology Laboratory, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam, Banda Aceh from November to December 2022. The materials used in this study were 432 red chilies for all treatments. The packaging materials used are banana leaves, newsprint and polyethylene plastic. The tools used are cutting boards, knives, stationery, cameras, analytical scales, aluminum cups, label paper, ovens, pipettes, measuring cups, beakers, burrettes, elenmeyer flasks, spray bottles, lumping and pestle and research support tools. other. This study used a 3x4 factorial randomized block design (RBD) with 3 replications consisting of 2 factors so that there were 12 treatment combinations in which there were 36 experimental units. For 1 experimental unit, 12 units were used, thus for all experimental units, 432 chilies were used. The factors studied were the effect of packaging and storage time on the quality of red chilies, which consisted of 2 factors, namely: a. packaging which consists of 3 levels, namely: Banana leaves, : Newspaper, : Polyethylene plastic and factor b. shelf life consisting of 4 levels, namely : 7 days, : 14 days, : 21 days, : 28 days. The results showed that the packaging of red chili had a very significant effect on the organoleptic test (aroma) on the packaging Banana leaves and Newspaper. The storage time has a very significant effect on vitamin C levels, storage time 1 week, L color (brightness) 1 week storage time, a color (pink) on storage time 1 week, b color (red old) long storage 1 week, organoleptic (color) long storage 1 week and organoleptic (taste) long storage 2 weeks, but significantly affected by organoleptic test (aroma) on long storage 1 Sunday. And there can be no interaction between the effect of packaging and storage time on the quality of red chili on weight loss, moisture content, vitamin C content, L color (brightness), color a (pink), color b (dark red), organoleptic (color), organoleptic (texture), organoleptic (aroma) and organoleptic (taste)