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FUNGSI DAN WEWENANG DEWAN PERWAKILAN DAERAH PERSPEKTIF IUS CONSTITUENDUM
Landasan konstitusional sebagai dasar terbentuknya DPD ditemukan pengaturannya dalam Pasal 22 C dan Pasal 22 D Undang-Undang Dasar Negara Republik Indonesia 1945 (selanjutnya disingkat UUD NRI 1945). Kewenangan DPD sebagaimana diatur dalam ketentuan Pasal 22 D ayat (1) dan ayat (2) UUD NRI 1945 adalah sebagai berikut:
1. DPD dapat mengajukan kepada Dewan Perwakilan Rakyat rancangan undang-undang yang berkaitan dengan otonomi daerah, hubungan pusat dan daerah, pembentukan dan pemekaran serta penggabungan daerah, pengelolaan sumber daya alam dan sumber daya ekonomi lainnya, serta yang berkaitan dengan perimbangan keuangan pusat dan daerah.
2. DPD ikut membahas rancangan undang-undang yang berkaitan dengan otonomi daerah; hubungan pusat dan daerah; pembentukan, pemekaran, dan penggabungan daerah; pengelolaan sumber daya alam dan sumber daya ekonomi lainnya, serta perimbangan keuangan pusat dan daerah; serta memberikan pertimbangan kepada Dewan Perwakilan Rakyat atas rancangan undang-undang anggaran pendapatan dan belanja negara dan rancangan undang-undang yang berkaitan dengan pajak, pendidikan, dan agama.
3. DPD dapat melakukan pengawasan atas pelaksanaan undang-undang mengenai: otonomi daerah, pembentukan, pemekaran dan penggabungan daerah, hubungan pusat dan daerah, pengelolaan sumber daya alam dan sumber daya ekonomi lainnya, pelaksanaan anggaran pendapatan dan belanja negara, pajak, pendidikan, dan agama serta menyampaikan hasil pengawasannya itu kepada Dewan Perwakilan Rakyat sebagai bahan pertimbangan untuk ditindaklanjuti.
4. Anggota DPD dapat diberhentikan dari jabatannya, yang syarat-syarat dan tata caranya diatur dalam undang-undang
Analisa Kekuatan Struktur Bambu Pada Pembangunan Entry Building Green School Ubud
Bamboo has 1.000-4.000 kg/cm2 tensile strength, so it becomes a substitute for reinforced concrete steel reinforcement. Makes bamboo has the potential to continue to be developed as a construction material not only for simple buildings but for more complex buildings. The elastic nature of bamboo, the bamboo structure has a high resistance to both wind and earthquake, where the MOE (Modulus of Elasticity) of 178.758 kg/cm2, MOR (Modulus of Rupture) of 886 kg/cm2, and compressive strength of 347 kg of fiber parallel on cm2. Analysis using SNI 1727-2013 for loading, SNI 1726-2012 for earthquake loading. Modeling and analysis of internal forces on structures using the software Sap2000 ver.15. The results of the upper structure of the dimensions of the bamboo frame diameter 120 mm and bamboo rafts diameter 80 mm. The superstructure on the bamboo column diameter 150 mm and bamboo beam diameter 150 mm. Planning bamboo plates with diameter 80 mm. Substructure with concrete material the size of the footing 0.8 m x 0.8 m and 1.2 m x 1.2 m for anchor planning using bolt dimensions 12.7 mm with the number of bolts as many as two pieces
MENINGKATKAN PENCAPAIAN MAHASISWA PADA MATA KULIAH CORPUS LINGUISTIK MELALUI PENERAPAN BLENDED LEARNING
Penelitian ini terutama didasarkan pada teori dari Garrison dan Vaughan (2008), bahwa blended learning dianggap sebagai sarana untuk menggabungkan yang terbaik dari pembelajaran tatap muka dan online. Objek penelitian ini adalah semua mahasiswa jurusan ilmu linguistik yang mendaftar tahun 2018/2019 dan mahasiswa yang mendaftar tahun 2019/2020 di mata kuliah corpus linguistik. Penelitian ini bertujuan untuk mengevaluasi penerapan dari blended learning untuk meningkatkan pencapaian mahasiswa pada mata kuliah copus linguistik di jurusan ilmu linguistik Universitas Warmadewa. Data dianalisis menggunakan program statistik SPSS. Nilai minimum (rata-rata) yang berbeda dari siswa yang mendaftar pada tahun 2018/2019 dibandingkan dengan siswa yang mendaftar pada tahun 2019/2020 dianalisis dengan menggunakan t-test siswa yang tidak berpasangan, sedangkan normalitas distribusi data diuji menggunakan test Kolmogorov-Smirnov. Hasil pengujian mengungkapkan bahwa skor rata-rata yang dicapai oleh siswa menggunakan metode pengajaran dan pembelajaran konvensional adalah 84,0625 persen sedangkan skor rata-rata yang dicapai oleh siswa menggunakan blended learning adalah 89,3462 persen. Kedua skor berbeda secara signifikan dengan p <0,01. Kesimpulannya, blended learning lebih efektif dibandingkan dengan pengajaran dan pembelajaran konvensional
TIPOLOGI LINGUISTIK : Morfologi dan Sintaksis
Secara umum diperkirakan ada sekitar 4000 sampai 6000 bahasa di dunia.Tergantung bagaimanapun cara kita menentukan perbedaan antara bahasadan dialek,jumlah keseluruhan bahasa di dunia bisa terlihat mencapai 7000bahasa.Jumlah ini saja memberikan suatu gagasan yang berterima tentangadanya begitu banyak keragaman bahasa di dunia. Contoh yang palingsederhana mengenai keragaman ini bisa ditunjukkan melalui tata urutankata dasar (word order).
Meskipun bahasa-bahasa di dunia memiliki perbedaan, pasti terdapatproperti tertentu yang membuat bahasa-bahasa di dunia bisa digolongkanke dalam satu kategori bahasa manusia. Oleh karena itu, pastilah ada suatukesatuan yang mendasari bahasa manusia. Ada linguis yang secaralangsung mencurahkan perhatiannya untuk menemukan kesatuan inidengan mengkaji variasi struktural yang sangat banyak ditemukan dalambahasa-bahasa dunia.Para linguis ini dikenal sebagai ahli tipologi linguistikatau tipologis.Penelitian yang dilakukan para ahli ini terhadapvariasi antar-bahasa disebut tipologi linguistik,atau tipologi. Contohnya, setelahmengamati keberadaan keenam tata urutan kata dasar yang mungkinsecara logika dalam bahasa-bahasa di dunia, para ahli tipologi linguistikakan mengajukan sejumlah pertanyaan seperti: bagaimana distribusi nyatadari keenam tata urutan kata dasar dalam bahasa-bahasa di dunia?, apakahsetiap tata urutan kata dasar terdistribusi secara merata ke dalam bahasa-bahasa di dunia?, jika tidak, sejauh mana frekuensi dari setiap tata urutankata dasar?, dan tata urutan kata dasar yang mana yang paling banyak ataupaling sedikit terdapat pada bahasa-bahasa dunia
An Integrative Model of Market Orientation on Innovation Performance
Objective –This paper seeks to provide new insights into the relationship between market orientation and innovation performance by empirically testing the direct effect of market orientation (MO) on innovation performance and exploring the effects of moderation in marketing constructs, namely customer relationship management (CRM) and knowledge management, in these relationships. Methodology/Technique – This study adopts a cross-sectional research design. Data is collected from export-oriented manufacturing small and medium enterprises (SMEs) in Indonesia. The data is analysed using PLS structural equation modeling. Findings – Our findings reveal that MO is a significant driver of innovation performance. The results further confirm that CRM plays a moderating role in the interrelation between market orientation and innovation performance. In addition, market orientation and knowledge management have a positive effect on innovation performance. Novelty – These results prove that the interaction of CRM and knowledge management with market orientation, each have a significant impact on innovation performance. Market orientation behavior more effectively achieves innovation performance in manufacturing SMEs if the MO is interactive with CRM and knowledge management. This research adds new insights to the existing literature and has implications for future research and marketing practices in Indonesia, giving implications for marketing managers and export researchers about managing market orientation, CRM development, and knowledge management
Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit
The usage of biodegradable and sustainable packaging has come into attention since the past few decades as an effort to reduce packaging waste. On a landmark fruit, the edible application layer is used in order to reduce the occurrence of loss of moisture, improve appearance, acts as a barrier to the exchange of gases, as well as having functions as an antifungal and antimicrobial. In addition to extending shelf life can be eaten these many layers are used such as it does not endanger human health, can be eaten as well as easy to untangle nature. One of the natural ingredients that can be used such as a layer of edible is Aloe Vera. From the results obtained that the weight without warming treatment gel stored at cool temperatures is relatively constant, while to gel without or with the treatment of warming that is stored at room temperature a little decline. A drastic reduction invisible on the gel with the saved warming treatment in cold temperatures. Aloe gel good shaped pieces that are stored at room temperature has decreased the weight but that is stored on the cold temperatures are relatively stable. Moisture gels are cut from leaves of Aloe Vera that are stored at cool temperatures relatively stable compared with the stored at room temperature. The longer it is stored at room temperature, the moisture content of Aloe Vera gel. pH gel which consists of pieces of decline during storage, whereas stored at cold temperature has increased up to day 5 after it declined again. pH Gel that is stored at room temperature ranges from relatively stable at pH 2, while being stored at cold temperature has increased. The results of the statistical analysis of research data on the application of Aloe Vera gel Strawberry fruit that includes variable moisture content, vitamin C levels and texture analysis using data obtained costat program that third variable observations show the difference that is not real
Sedimentation Management Strategy in River Estuary for Control the Water Damage in Downstream of Ayung River
The Ayung River Basin is the largest watershed on Bali Island. Ayung River flows from Lake Batur and empties into
Padanggalak beach. River estuary is an area of sediment material deposition that will form an alluvial formation. The deposition of
sediment at the river estuary is due to the influence of river flow, tidal, and wave action on the beach. Sediments that settle at the
river estuary can obstruct water flow to the sea, which can cause backwater and flooding to the mainland. The strategy of controlling
sediment deposition in the river estuary is essential to reduce the water damage in the downstream area, which is usually used as a
tourism area. Ayung River Estuary is one of the estuaries that experienced a massive deposition; on the other hand, the Ayung River
Estuary is widely used as a tourism area. The data used are primary and secondary—primary data obtained by a survey to the
location and secondary data obtained from supporting data for analysis. Sedimentation occurs in the Ayung river estuary. It is due to
soil type, topography, and hydro oceanographic condition. Besides, changes in the regional functions, such as temple construction,
also affect the sedimentation process in the estuary. Sedimentation management strategies that can be carried out for the Ayung
River estuary are the first is with the jetty construction method, which begins with the normalization of the downstream river, and
the second is maintenance dredging, which is carried out through cooperation between the government and the community. Besides
being used as sediment control, the jetty that was built can be developed as a tourist location around the estuary area
Ecogel incorporated with nano-additives to increase shelf-life fresh-cut mango.
Fresh-cut mango is a very popular product commonly consumed due to its health and safety benefits to the community. The fruit cutting
results in increased respiration, ethylene production, oxidation, and browning processes which tends to shorten its life. Edible coating
of aloe gel (ecogel) serves as an additive matrix to extend the life of fresh-cut mango with the incorporation of antioxidant, acidulant,
and antimicrobial additives. The edible coating ability is strongly influenced by molecular structure, size and chemical constituents.
This study aimed to determine the influence of nano-additive material and its concentration in ecogel to extend the shelf life of the
mango. The factorial complete randomized design was used to determine the effect of citric, and ascorbic acid and potassium sorbate
using a concentration of 0.15, 0.3, and 0.45 %. Citric acid, ascorbic acid and potassium sorbate at a concentration of 0.15 %, was best
for formulation of ecogel. The quality of fresh-cut fruit coated with ecogel and stored at a temperature of 7 ± 1 °C until 6 day was
acceptable. Therefore, ecogel prolongs the shelf-life of fresh-cut mango
Simvastatin Improves Renal Function and Glomerulosclerosis in Ischemic-reperfusion Injury
Eighteen male Swiss mice were grouped
into sham operation group (GSO), I/R injury group
(GIRI), and simvastatin group (GSIM). The GSO group
was performed by sham operation and pretreatment of
1% carboxymethylcellulose (CMC) for 3 days. The GIRI
group was performed by I/R procedure and pretreatment of
1% CMC for 3 days and the GSIM group was performed
by I/R procedure and pretreatment of 10 mg/kg BW
simvastatin for 3 days. Blood urea nitrogen (BUN) and
creatinine serum were assessed to determine kidney
function. Histopathological analysis of glomerulosclerosis
was assessed by the extent of glomerular damage (sclerosis),
capillary loops, and synechia. The data were analyzed
by one-way ANOVA followed by post hoc Tukey’s test
(p<0.05)