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Dinamika Pembangunan Kabupaten Bangli Tahun 2011-2020
Get PDFPuji syukur kami panjatkan kehadapan Ida Sang Hyang Widhi Wasa atas Asung Kertha Wara Nugraha-Nya maka Buku Dinamika Pembangunan Kabupaten Bangli Tahun 2011 —2020 ini dapat diselesaikan. Buku ini menggambarkan dinamika perkembangan pelaksanaan tugas dan fungsi aparatur pemerintah dalam rangka pelaksananan pembangunan di Kabupaten Bangli selama satu dasawarsa terakhir. Perspektif diakronik pembangunan Kabupaten Bangli sudah dikelola dengan keseriusan dan komitmen yang tinggi baik dari pihak pemerintah, masyarakat maupun pihak swasta, sehingga masalah kehidupan masyarakat menjadi persoalan bersama. Dalam pelaksanaannya diharapkan tercipta suatu sistem pembangunan yang terintegrasi sehingga sasaran tercapai secara menyeluruh, tahapantahapan proses perencanaan dilaksanakan secara berurutan, bertahap, dan berkelanjutan, sehingga solusi yang ditawarkan juga tepat dan sesuai dengan permasalahan yang dihadapi. Akhirnya, kami menyampaikan terima kasih kepada parapihak yang telah membantu dan memberikan kontribus
Implementation of Community-Based Ecotourism Concept in Paksebali Tourism Village, Bali Indonesia
Get PDFSustainability and synergy are important aspects of an ecotourism village that contains learning and conservative aspects of the natural environment and provides welfare to the local community. Community-based tourism is the approach used in realizing the ecotourism concept. Paksebali Tourism
Village is one of the tourism villages in the Klungkung Regency which has potential assets in the form of nature, local traditions and culture, the local craft industry, and culinary. The development of tourism in this tourism village is still Eco-Aware - tourists only visit natural attractions - while other tourist objects have not become a part of the synergy with Paksebali Tourism Village. This community service research aims to formulate a community-based ecotourism concept development program in Paksebali Tourism Village. The approach used is a community based on prioritizing sustainability aspects - economic, social, and
environmental. As a result, there is community participation in identifying potentials as part of the local community life system, physical planning by considering sustainability aspects and establishing cooperation with related institutions and institutions
Utilization of fermented cassava skin ration on carcass weight and percentage of broiler carcass
Get PDFThe purpose of this study was to determine the effect of fermented cassava peel flour on carcass weights and parts of broiler carcasses. This study used 45 CP-707 broiler strains. The design used was a randomized design complete with 3 replications. This study uses fermented cassava peels mixed in ration with 5 level administration, namely: without fermented cassava skin flour (P0), fermented cassava skin flour 3% (P1), fermented cassava skin flour 6% (P2), fermented cassava skin flour 9 % (P3), and 12% fermented cassava peel flour (P4). The application of fermented cassava peel at 9% level in the 6-week broiler ration did not significantly affect all observed variables, but application at 6% level tended to increase carcass weight, breast weight, thigh weight, and wing weight. The fermentation of cassava peel flour at 12% in the ration had a significant effect in reducing carcass weights and weight of broilers at 6 weeks. The results showed that fermentation of cassava peel flour in rations up to 6% tended to increase carcass weight, chest weight, thigh weight, and swing weight, whereas at 12% had a significant effect in reducing carcass weight and weight of broilers at 6 week
Buku Pengantar Ilmu Ekonomi Teori Ekonomi Umum di Bidang Peternakan
No full textMembahas mengenai Prinsip Teori Ekonomi Umum di Bidang Peternakan serta memahami bagaimana manusia dengan akalnya mengatur kehidupan melalui pemenuhan kebutuhannya. Sebagai Homosapiens (mahkluk berakal), manusia mempunyai talenta untuk mengadakan logistic seperti kebutuhan pangan, sandang, papan. Ilmu peternakan dikaitkan dengan ilmu ekonomi.
Buku ini disusun berdasarkan konsep dan pustaka yang penulis pandang relevan untuk mengenakan prinsip-prinsip teori ekonomi secara umum dan prinsip ekonomi dibidang peternakan. Serta membahas mengenai sejarah, tujuan dan ruang lingkup ilmu ekonomi dibidang peternakan serta penerapannya. Buku ini membahas mengenai modal, manajemen, promosi serta pemasaran
