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PERANCANGAN KOMUNIKASI VISUAL KAMPANYE LAUNCHING SUB-BRAND KOSMETIK DARI THE BODY SHOP
PERANCANGAN KOMUNIKASI VISUAL KAMPANYE LAUNCHING SUB-BRAND KOSMETIK DARI THE BODY SHOP
PERANCANGAN KOMUNIKASI VISUAL KAMPANYE PELUNCURAN SITUS DEBATING GURU
PERANCANGAN KOMUNIKASI VISUAL KAMPANYE PELUNCURAN SITUS DEBATING GURU
PERANCANGAN KOMUNIKASI VISUAL KAMPANYE SOSIAL TIDUR SEHAT
PERANCANGAN KOMUNIKASI VISUAL KAMPANYE SOSIAL TIDUR SEHAT
PERANCANGAN KOMUNIKASI VISUAL KARAKTER UNTUK GAME \"BOMBIEBOXTER\"
PERANCANGAN KOMUNIKASI VISUAL KARAKTER UNTUK GAME \"BOMBIEBOXTER\"
APLIKASI DIAGNOSA GIZI BURUK PADA BALITA MENGGUNAKAN METODE PEMBOBOTAN (STUSI KASUS: KECAMATAN NUSANIWE, KOTA AMBON)
The problem of malnutrition in children under five in Sub Nusaniwe Ambon is due to several reasons.
Economic problems, lack of knowledge of health problems and lazy to take a child to IHC is a people problem
there. In terms of nutrition officers, a problem that occurs is the lack of nutrition officer. This is what can
ultimately make the service becomes not optimal. Based on the problems described, it can be used a web-based
application that allows one to be developed later. The application store knowledge representation expert or
nutritionist toddler, so it can help diagnose malnutrition and nutrient assist officers in performing work
optimally, which is represented by the existence of this application. This application uses the inference Forward
Chaining, which starts from user input in the form of symptoms experienced, then users give assurance
(Certainty Factor) to describe the level of confidence on the symptoms experienced. Output application is
whether children under five suffer from malnutrition or the type and value of certainty to be output, advice
should intake received toddlers and ways of handling children malnutrition
BALANCED SCORECARD SEBAGAI ALTERNATIF ALAT PENILAIAN KINERJA UNTUK PENGUKURAN KINERJA ADA BPR MJP
The purpose of this study is to provide an alternative implementation of the Balanced Scorecard to
improve the performance of the company in the long run. The alternative is recommended, because the
measurement of the performance of the company was considered inappropriate. This is because at this time, the
company uses traditional performance measurement which only emphasizes the financial aspects only. Study of
literature and field observations have been made to obtain information related to the problem that occurred in
the company. A questionnaire was used as a tool to look at from the side of the customers and workers during
the traditional performance measurement is not a measurement element. Performance of the company in 2011
was less than satisfactory, due to a decrease in operating income, which also resulted in the companys net profit
declined. Satisfactory results were obtained through questionnaires to customers who indicate that customers
have been satisfied with the performance of the company. Questionnaire distributed to workers also showed
satisfactory results that affect the companys internal business processes. It is known when the measurement of
internal business process perspective, and learning and growth perspective is done. Suggestions and
improvements to the company will be adapted to the circumstances of the company
DAMPAK MEDIA SOSIAL DALAM CYBER BULLYING
The purpose of this research is to review two journals about social media effect for cyberbullying. First
Journal is written by Eddie Fisher with the title From Cyber Bullying to Cyber Coping: The Misuse of Mobile
Technology and Social Media and Their Effects on People’s Lives and the second journal is written by Reginald
H. Gonzales with the title Social Media as a Channel and its Implications on Cyber Bullying. First Journal focus
on condition and cyber bullying state by interview respondents in law terms. Second journal focus on handling
cyber bullying case at social media. Social medial cause few cases of cyberbullying increasing because of its
characteristic that possible to spread information easily and fast. Socialization proper use of social media needs
to be done to improve public awareness about the dangers of misuse of social media
METODE PEMBUATAN SORGUM SOSOH RENDAH TANIN PADA PEMBUATAN NASI SORGUM (Sorghum bicolor L) INSTAN
Sorghum is one of the non-rice commodities which have a relatively high content of nutrients,
especially protein and carbohydrate. However, the nutritional value is to be down and relatively low due to the
relatively high tannin content as an anti-nutrient. Fairly high tannin content in sorghum is also causing sorghum
has unpleasant taste and slightly bitter or \"Sepet\". Therefore, it is necessary to reduce the content of tannins in
sorghum that is expected to improve the quality of nutrition, especially the increase in protein and starch
digestibility and palatability or the flavor of sorghum products. The purpose of this study is to obtain the best
method to lower tannin content in the manufacture of low-tannin sorghum milling, which will be used in the
manufacture of instant rice sorghum. This research was done in two stages, namely 1) the timing of the milling
stage and 2) the development stage of a method of making low-tannin sorghum milling by comparing the content
of tannin reduction method with the immersion process in alkaline solution (NaOH 0.3% and 0.3% Na2CO3)
and distilled water with the method of reducing tannin content without immersion process. The results of this
study indicate that the best milling time that can produce milled sorghum with good physical sorghum is five
minutes and the best immersion treatment that can lower the optimum tannin content is by immersing in 0.3%
Na2CO3 solution for 24 hours. This method can reduce up to 77.46% tannin content
ANALISA DAN PERANCANGAN E-COMMERCE UNTUK PENJUALAN IKAN HIAS BERSKALA INTERNATIONAL PADA CV. JAVA TRADING
ANALISA DAN PERANCANGAN E-COMMERCE UNTUK PENJUALAN IKAN HIAS BERSKALA INTERNATIONAL PADA CV. JAVA TRADING
ANALISA DAN PERANCANGAN STRATEGI E MARKETING BERBASIS SOSTAC PADA PT BERUANG LAUTAN PASIFIK
ANALISA DAN PERANCANGAN STRATEGI E MARKETING BERBASIS SOSTAC PADA PT BERUANG LAUTAN PASIFIK