Sultan Zainal Abidin University

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    Effect of activated carbon supported Ce/Fe based catalyst for catalytic oxidative desulfurization of Malaysian diesel fuel

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    A series of bimetallic nanocatalysts, cerium/iron oxides supported on the activated carbon (Ce/Fe-AC) were prepared by the impregnation method. Their catalytic activity in the oxidation of organosulfur in commercial diesel were investigated using tert-butyl hydroperoxide (TBHP) as an oxidant. The effect of reaction time, reaction temperature, dopant ratio and calcination temperature were studied to achieve optimum condition for sulfur removal efficiency. The results indicated that the Ce/Fe-AC (80:20) calcined at 400 °C was the most potential catalyst in this study and can remove 91.5% of sulfur under the optimum conditions. X-ray diffraction analysis (XRD) showed that the catalyst was highly amorphous, while micrograph of the field emission scanning electron microscopy (FESEM) illustrated an inhomogeneous distribution of various particle sizes composed of cerium and iron oxides as proven by energy dispersive X-ray analysis (EDX)

    The Cleanliness For A Healthy Life : A Preventive Remedy In Tibbin Nabawi

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    Tibbin Nabawi (Prophetic Medicine) is a divine remedy for a healthy life and family. Popular herbal and Ayurveda medicine promote a symbolic narration “prevention is better than cure”. Likewise, Tibbin Nabawi is divinely instructed and applied in the traditions of the Prophet Muhammad (s.a.w.) which compassionate both prevention and cure for the human body and soul. The modern medical science, however, tremendously grabbed some ideas and treatments that are very much relevant to the natural and divine practice of the Prophet. Tibbin Nabawi might have accredited one of the best remedy and autophagy to prevent and gradually cure fatal diseases. This study aims at investigating the relevance to the concept of divine remedy and the practice of the Prophet called “tibbun nabawi” with special reference to the concept of taharah or cleanliness. This study also substances to explore the following; i) wudhu (ablution), and ii) siwaak (tooth-brush). This research first examines tibbin nabawi from main sources - the Qur’an and Sunnah and the interpretation and approach of Muslim scholars to formulate a balanced and healthy life. This study finds the concept of tibbin nabawi is an important means that complements modern medical treatment. Furthermore, tibbin nabawi is a leading physical and spiritual paradigm to fight the toxic disease of the human body as well as to reshape the modern medical science which corresponds to the divine practice of the Prophetic traditions. This study concludes tibbin nabawi has the potential not only in promoting a ‘balanced and healthy lifestyle’ as championed by the Prophet of Islam but also to improve a moderate, healthy and peaceful life which is in favor of the well-being of the human body and soul

    معجم ألفاظ القرآن املستعملة يف اللغة املاليوية مدخل لبناء مناهج تعليم اللغة العربية للناطقني بغريها

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    تشيع‌ألفاظ‌القرآن‌الكرمي‌املستعملة‌يف‌لغات‌املسلمني‌الناطقني‌بغري‌العربية؛‌كاملاليوية،‌واألردية،‌والرتكية،‌ والقازاقية،‌وغريها،‌والعالقة‌قدمية‌ووثيقة‌بني‌القرآن‌الكرمي‌وتعلم‌العربية‌للناطقني‌بغريها،‌وقد‌قامت‌بعض‌ الدراسات‌ببناء‌منهج‌تعليم‌اللغة‌العربية‌للناطقني‌بغريها‌يف‌ضوء‌النص‌القرآين،‌ولكنها‌ما‌زالت‌قليلة،‌ كما‌أهنا‌مل‌تتنبه‌إىل‌االستفادة‌من‌ألفاظ‌القرآن‌املستعملة‌يف‌هذه‌اللغات‌يف‌مساعدة‌الدارسني‌الناطقني‌ بغري‌العربية‌يف‌تعلمها؛‌ولذلك‌فقد‌هدف‌البحث‌احلايل‌إىل‌بناء‌معجم‌ألفاظ‌القرآن‌املستعملة‌يف‌اللغة‌ املاليوية،‌ومن‌مث‌وضع‌تصور‌مقرتح‌ملدخل‌تعليم‌العربية‌للناطقني‌بغريها‌من‌املاليزيني‌يف‌ضوء‌ألفاظ‌هذا‌ املعجم.‌ولتحقيق‌هذا‌اهلدف‌اعتمد البحث‌على‌املنهج‌الوصفي‌التحليلي‌يف‌إعداد‌املعجم،‌ووضع‌التصور‌ املقرتح.‌وقد‌انتهي‌البحث‌إىل‌عدد‌من‌النتائج،‌ومنها:‌أن‌ألفاظ‌القرآن املقرتضة‌يف‌اللغة‌املاليوية‌شائعة‌ ا للتدريس ولبناء مناهج تعليم ً يفكل اجملاالت، وابألخص اجملال الديين، وأن هذه األلفاظ متثل مدخًال مهم العربية‌للماليزيني.‌كما‌أوصى‌البحث‌إبعداد‌كتب‌تعليم‌العربية‌بدول‌جنوب‌شرق‌آسيا‌يف‌ضوء‌هذا‌ املعجم،‌وعقد‌دورات‌للمعلمني‌لتدريبهم‌على‌االستفادة‌منه،‌وإجراء‌دراسات‌لغوية‌وبالغية‌تتعلق‌به

    A new 4-D hyperchaotic hyperjerk system with a single equilibrium, its dynamic properties and circuit design

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    This paper announces a new four-dimensional hyperchaotic hyperjerk system with a single equilibrium and discusses its dynamic properties such as Lyapunov exponents, phase portraits, Kaplan-Yorke dimension and equilibrium points. Hyperjerk systems have a nice triangular structure in their dynamics and they have many engineering applications. Our new hyperjerk system has three nonlinearities in total. New synchronization results based on active backstepping control are also derived for the new hyperjerk system. In addition, an electronic circuit implementation of the new hyperjerk system is designed carefully and examined well in MultiSIM. A good qualitative agreement has been shown between the MATLAB simulations of the theoretical hyperchaotic hyperjerk model and the MultiSIM results

    New class of hybrid conjugate gradient coefficients with guaranteed descent and efficient line search

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    Hybrid conjugate gradient (CG) techniques are one of the most prominent procedure for obtaining the solution of large-scale unconstrained optimization problems. This is due to its simplicity, global convergence, and low memory requirement. Numerous modifications have been done recently to improve the performance of these methods. In this paper, we proposed new class of hybrid CG coefficients with guaranteed descent under exact line search. Numerical results are presented to illustrate the efficiency of the proposed methodscompared to other classical CG coefficients

    The influence of loyalty, education &training, and performance on job promotions

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    This paper aims: (1) to find out and analyze the influence of loyalty, education & training, and performance, on job promotions; (2) to find out and analyze the effect of loyalty on job promotions; (3) to find out and analyze the effect of education & training on job promotions; and (4) to find out and analyze the effect of performance on job promotions.The study was conducted at the Office of PT. Pos Indonesia (Persero) Tbk. Regional V Bandung. This descriptive causal research was conducted to investigate the relationship between variables involving 80 respondents who had been determined using a sampling method. The data analysis method used is multiple linear regression models.The results of multiple linear regression analysis showed that: (1) loyalty, education & training, and performance simultaneously had a significant effect on job promotions; (2) loyalty performance has a significant effect on job promotions; (3) education & training have a significant effect on the job promotions; and (4) performance has a significant effect on job promotions

    Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts

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    Background and Aims : Muffins are one of bakery product that been consumed as snack widely by all aged. Wheat flours are being used as the basic ingredient of muffin and may have limited amount of nutritive value as compared to the pumpkin flour. The general objective of this study is to determine the sensory acceptance, physicochemical characteristic and expected glycaemic index of the wheat muffin incorporated with pumpkin flour. Materials and Methods : The pumpkin flour was prepared and assessed for proximate properties and was used in the muffin formulation. The muffins were prepared by substituting the wheat flour with pumpkin flour at different percentage (10%, 20%, 30%, 40% and 50%). The muffin was then being assessed for sensory evaluation and the three most preferred muffins were chosen for physicochemical analysis and expected glycaemic index. Results : The results showed that pumpkin flour contain 74.8% carbohydrate, 0.7% fat, 7.4% protein, 12.8% moisture, 4.0% ash and 0.3% fiber. The substitution of pumpkin flour effects the result in sensory evaluation, as the most preferred muffins with incorporated pumpkin flour were at 30%, 40% and 50%. It shows that increasing in the volume led to decreased in firmness and springiness of the muffin. The nutritive value of the wheat muffin incorporated with pumpkin flour was increased, but expected glycaemic index of incorporated muffin were decrease up to 15.4% compared to the control muffin. Conclusion : In conclusion, by adding pumpkin flour into the muffin, it can increase the sensory acceptance of the muffin, volume and the nutritive value of the muffin but decrease the value of expected glycaemic index of the incorporated muffin

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