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Footprints, October 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/node/16720/85219-thumbnail.jp
Cedar Hill Wine Co. (Chateau Lagniappe), 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/54/thumbnail.jpg Table setting featuring Terminal Red, a Chateau Lagniappe wine from the Cedar Hill Wine Co.</p
Cedar Hill Wine Co., 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/55/thumbnail.jpgFor many years wine was produced in the basement of Au Provence from hybrid and Lake Erie grapes and was sold in the adjacent wine shop. </p
Cedar Hill Wine Co. (Au Provence), 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/56/thumbnail.jpgInterior glimpse of Au Provence restaurant. Jack Foster is pictured holding a bottle of wine he produced in the basement of the restaurant. Winemaker: Jack Foster</p
Footprints, November 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/node/16721/85221-thumbnail.jp
Cedar Hill Wine Co. (Chateau Lagniappe), 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/4/thumbnail.jpgDr. Thomas Wykoff, a surgeon, in 1974 converted a Cleveland Heights beauty parlor into Au Provence, a well-known French style restaurant and a winery named Chateau Lagniappe. The company also operated a wine store adjacent to the restaurant. Prior to opening his own winery in Madison, Bill Worthy of Grand River Vineyard sold his grapes to this firm. The businesses were in operation till 1986.</p
Footprints, January/February 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/node/16716/85206-thumbnail.jp
Ohio Art in the New Depression
https://kent-islandora.s3.us-east-2.amazonaws.com/soacatalogs/36/thumbnail.jp
Footprints, September 1984
https://kent-islandora.s3.us-east-2.amazonaws.com/node/16719/85217-thumbnail.jp
ICON Spring 1983
https://kent-islandora.s3.us-east-2.amazonaws.com/icon/vol18/iss2/1/thumbnail.jp