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Occopodian 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/cpmyearbooks/48/thumbnail.jp
Footprints, November 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/node/16711/85200-thumbnail.jp
No. 12, The Gadding Vine and Wine List, Fall 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/26/thumbnail.jpgExplore how a 1980 Markko Chardonnay edged out Mondavi\u27s 1981 Chardonnay for the "Best of Show" at a blind tasting in Tornoto for members of the Society for American Wines. The story of the 1983 harvest and why Riesling needed to be picked off season. Wine Notes The winery releases a "Covered Bridge" commemorative label in celebration of Ashtabula County\u27s newest \u27old bridge\u27 situated less than a mile from the vineyard. Character of each vintage highlighted. Chardonnay: Traditional, 1976, 1979-1981 Cabernet Sauvignon: 1979-1980 Riesling: 1977 (Sweet), 1980 (Dry) Covered Bridge: Picnic White and Picnic Red Underridge White: Riesling, Chardonnay, Riesling/Chardonnay Blend</p
Meier\u27s Wine Cellars, 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/winerysw/1/thumbnail.jpgIn the late 1800\u27s, John C. Meier developed a technique for bottling fresh grape juice, which led him to establish the John C. Meier Grape Juice Co. in Silverton, Ohio. During the prohibition era the company continued to process juice and make sacramental wine in limited quantities. Connections with growers and distributors were kept intact and the repeal found the company in good position to continue its growth. The company acquired land on North Bass Island in Lake Erie in 1941 and was purchased by Paramount Distillers in 1976. Today, it operates as Ohio’s oldest and largest winery producing wines and juices from Native American grape varieties. Grapes are no longer grown on the island but are sourced from growers in Ohio, New York, and Pennsylvania.</p
Meier\u27s Wine Cellars, 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/winerysw/9/thumbnail.jpgWine barrel collection at Meier\u27s Wine Cellars.</p
The Boordy Nursery Grape Book, 1983-1984
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/51/thumbnail.jpgOrder catalog for 1983-1984. Includes the story behind these grapevines, background on the list of varieties offered, grapes for eating and for red and white wine, vinifera and rootstock material, and how to establish a vineyard.</p
Debonne Vineyards, 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/33/thumbnail.jpgAward winning wines produced at Chalet Debonné.</p
Footprints, September 1983
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Kelley\u27s Island Wine Co., 1980s
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/winerynw/6/thumbnail.jpgThe history of winemaking on Kelly’s Island began in the 1842 when Datus Kelley planted the first crop of Isabella grapes. Over twenty years later, the Kelly’s Island Wine Co. opened its doors and operated successfully until the era of prohibition. The island’s historical roots in the wine industry and the strong reputation of the former winery motivated the Zettler family to reestablish the name in 1982 and open a winery in the Nicholas Smith house. In the 1990’s, the owners opened a new winery with a cellar for public viewing adjacent to the original winery. The location caters to vacationers and offers a tasting room, gift shop, restaurant with dining room, and covered outdoor pavilions. Known for its sweet wine, all wines are produced and bottled on site.</p
<i>Deja Vu</i> 1983
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/starkcreativepubs/5/thumbnail.jpgDeja Vu Staff:
Laurie Cirone
Steve Jackson
Jane Predragovich
Juergen Tossman
Faculty Advisor:
J.F. Carson, Dept. of English</p