8598 research outputs found
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LU-083.0172 - Longwood Catalinas, swimmers in pool
No full texthttps://digitalcommons.longwood.edu/deltapsikappa_photos/1052/thumbnail.jp
John Robertson
No full texthttps://digitalcommons.longwood.edu/johnston_photographs/1041/thumbnail.jp
Polish Immigrants in America: American Aid After the Polish Revolution of 1830
Get PDFThis paper is about the American aid to Poles after the Polish Revolution of 1830, and how the aid of Americans like James Fenimore Cooper- nearly 200 years ago- allowed a Polish community to grow in cities like Chicago, Illinois and New York City
HS-007.003, Bugg Family Photograph
No full texthttps://digitalcommons.longwood.edu/bugg_family_photos/1002/thumbnail.jp
HS-022.010, Unidentified woman wearing fur scarf, fur muff, and large feathered hat
No full texthttps://digitalcommons.longwood.edu/harwood_family_photos/1009/thumbnail.jp
HS-022.006, Unidentified young girl sitting on dog statue
No full texthttps://digitalcommons.longwood.edu/harwood_family_photos/1005/thumbnail.jp
Subconscious influences on perceived cleanliness in hospitality settings
No full textDue to the COVID-19 pandemic, now and for years to come, guests at hospitality venues will have heightened awareness with regard to formulating their perceptions of cleanliness. While perceived cleanliness has received attention in our existing body of literature, this conceptual paper integrates potential subconscious influencers on cleanliness perceptions into our understanding. Specifically, findings contained in various streams of research suggest that a number of factors can have subconscious influences on individuals’ perceptions of cleanliness in service environments. Such factors include the degree of lighting, the presence of plants / greenery, the shininess of surfaces, the use of ambient scents, the use of white bedding, and the presence of cleaning staff. Evidently, the sooner hospitality venues (particularly airlines, lodging operations, restaurants, and cruise ships) are perceived as clean and safe, the faster they will recover from the pandemic. As such, this paper is rich with both practical and research implications
An Analysis of the Curriculum Requirements among Hospitality and Tourism Management Programs Worldwide in AACSB Colleges of Business
No full textMany of the leading hospitality and tourism degree programs around the globe are nested within business schools accredited by the Association to Advance Collegiate Schools of Business (AACSB). These programs offered within AACSB business schools include various formats such as undergraduate majors, concentrations, and minors involving specialized hospitality courses as well as general business courses in their core requirements. This study reviews the undergraduate curricula of all 43 AACSB accredited programs worldwide to identify variance in course offerings. Along these lines, this study finds that several general core business courses are offered more frequently inside the U.S. in comparison to curricula outside the U.S.; similarly, several specialized hospitality and tourism courses are more commonly offered outside the U.S. It is hoped that educators preparing students for careers in this field will find this benchmarking data useful in their own program development efforts within colleges of business
Literatura Española Durante La Edad Media
No full textThis presentation is a reflection on the works of literature that were prevalent during the Middle Ages in Spain. Which works of literature were prominent, and what do they reveal about the attitudes held by the people of the region during this time