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Quantifying and Comparing the Physical Characteristics of Sub-Elite Level University Age Rugby Players from New Zealand and Japan
Get PDFObjectives: To quantify and compare the physical characteristics of sub-elite university age rugby players from New Zealand and Japan.
Methods: Fifty-seven athletes from New Zealand (n=28) and Japan (n=29) were assessed using a battery of standardised testing protocols to determine individual physical characteristics. Athletes were measured for height, weight, body composition (sum of 8 skinfolds), flexibility (sit and reach) muscular strength (Predicted 1RM back-squat and bench-press), muscular power (counter-movement jump and bench-throw), muscular endurance (60s pull-ups and push-ups), speed (10,20 and 40m sprint), change of direction speed (505 agility test), aerobic capacity (multi-stage shuttle run test) and repeated sprint ability (repeated sprint ability test).
Results: The differences between the New Zealand and Japanese athletes are minimal. However, the New Zealand athletes tested significantly better (p < 0.05) than the Japanese athletes for flexibility (27.81 ± 7.27cm vs 13.15 ± 6.65cm) and 10m sprint speed (1.76 ± 0.08s vs 1.81 ± 0.08s). Japanese athletes tested significantly better (p < 0.05) than their New Zealand counterparts for counter-movement jump (72.91 ± 6.69cm vs 59.68 ± 7.77cm), bench-throw (1215.38 ± 218.14w vs 825.9 ± 209.45w), 60s push-up endurance (65.63 ± 16.68 vs 53.63 ± 12.87) and repeated sprint ability test difference (0.49 ± 0.3s vs 0.25 ± 0.07s). No significant differences were evident for all other measured variables.
Conclusion: The physical characteristics of New Zealand and Japanese sub-elite university age rugby players are similar. However, the New Zealand athletes showcase superior 10m sprint speed and hamstring and lower back flexibility. The Japanese athletes showcased superior lower body power, upper body power, muscular endurance and repeated sprint abilities
Enabling Development; design of a the Single Seat Wintec Electric Vehicle.(SSWEV)
Get PDFThe research project is related to the single seat three-wheel electric vehicle. Due to the high consumption of the oil in New Zealand (NZ) which have a direct impact on the economy, the authorities are now looking for an alternative source to power the vehicles and revolutionize the transport industry. There is another motive behind the development of electric vehicle (EV) which is linked with the environmental conditions of the country. The Internal Combustion Engine (ICE) vehicles increase the air pollution in the country and due to which the global warming has become a serious issue. To reduce the global warming effect and air pollution the electric vehicles have become a strong candidate or choice for the transportation. This project covers the electric vehicle in three parts: the Road Legal Status of EV in New Zealand, the Battery Electric System(BES), and Vehicle Design. There are some limitations which are associated with electric vehicles such as legislation does not encourage the people to purchase an electric vehicle, and the manufacturers are still interested in ICE vehicles. The research project proposes the desired policy for the EV in New Zealand. The possible design of the EV is proposed which is modeled in SolidWorks. Furthermore, the entire battery electric system and its management is included in the report which describes the proposed Battery electric system for single-seat electric vehicle. The primary goal in developing the battery electric system of the EV was to ensure that it has long driving range. The current EV are struggling to achieve the long driving range. The design selected for the EV is Reverse-trike. The unique features include the shifting of the centre of mass of the more extensive position. This design provides more stability and traction to the vehicle as the weight shift is towards the front wheels of the car
Language Learner Autonomy: Teachers' perspectives in a New Zealand tertiary institution
No full textLearner autonomy is widely understood to mean “to take charge of one’s learning and to hold the
responsibility for all the decisions concerning all aspects of this learning” (Holec, 1981, p. 3). Less
is understood, or has been researched, about what English language teachers believe about their
own learners’ capacity for self-direction (Borg & Al-Busaidi, 2012a). The case study reported here
occupies this research space by investigating the perceptions of a group of English language
teachers working in a New Zealand tertiary institute. Data were collected by open-ended items in a
questionnaire and interviews adapted from those used by Borg and Al-Busaidi (2012a). In the
present study, unlike previous investigations, there was a particular focus on the teachers’ views on
the extent to which learner autonomy could be fostered with students with low levels of English
proficiency. The findings suggested that while teachers thought most of the learners in the cohort
were becoming independent and autonomous learners with their support, they also perceived that
beginner or limited literacy learners were not very autonomous learners
Future growth development Strategies
Get PDFThe research report is based on a superette and developing business strategies for future growth for it. Before working in key areas, I did collect little information about the market through organizational context (PESTEL analysis, SWOT analysis as well as internal analysis). Next step is to develop a future business plan, competitive advantages, and analysis of competitors condition in the market for superette development. This research based on primary data which collected by a mixed method. All information collected with the help of mixed method because it includes both methods qualitative and quantitative research. Moreover, the mixed method includes interviews of employees as well as manager and customer surveys. The customer survey conduct for getting detailed information about business growth, demand in the market. The research explains the key areas of the business that is helpful for future growth as well as the importance of strategic planning. The whole report contains various valuable concepts like reviews or opinion of manager, employees, and customers as well as recommendations for future growth and strategies development
Best practice strategy for growth of Liquor store
Get PDFThe purpose of this research proposal is to study and analyse about how the business operations are executed and what is lacking in execution and administration. A precise research has been carried out to understand current situation, strength, weaknesses, opportunities, threats, customer requirements, competition, pricing and promotions. It is important to consider research as a main part to business growth.
There are significant details involved which could be missed whilst execution. Traditional strategies are used in the research in pricing and promotions where in most of the liquor stores the pricing strategies are used as per the franchise or the by admiration.
In Blackbull the pricing strategies are followed as per the instructions of the suppliers. Their special rates are implemented during discount and sale timings. The problem that is to be solved is to discover best conventional method that is required to be practised in store for enhancing business techniques in the areas of promotions, negotiations and building customer relationships. In the process of implementation of methods, the results yielded gives information on how strategies need to be applied in daily business activities depending on various customer requirements.
The application of strategies like market mix, effective negotiation with suppliers, rapport building with customers and introduction of new products at store had proven to be an effective way for the growth of Blackbull. As the results are segregated most of the results indicate customers are very happy with the services Blackbull provides.
But few customers want some changes in store and some new products to be introduced which will be put into action by management in the coming days.
When doing my research some critical elements are looked after which had phenomenal potential that can help in the growth of liquor business where some of them are marketing mix and stock control which are directly proportional to each other because marketing strategies could only be applied when there is sufficient amount of stock. Internal business analysis and customer base are identified in respect to critical success factors which are substantially evaluated by key performance indicators during the process of growth of the liquor business. Mission and vision target to overcome competitive advantage by focusing on goals and objectives which are the key elements for the success of Blackbull. The results indicate that they are different levels in achieving the required success which is possible only through effective administration of marketing and promotional strategies that are applied uniquely according to the marketing mix.
I think implication of methods and results indicate win-win situation. If the business strategies are practised consistently depending on the supply and demand meter as there might be substantial growt
Improvising (sic) the Brand Image
Get PDFBuilding a good brand image plays a vital role in any of the business. Brand image is a key factor which helps to enhance profitability and retain old customers. This report examined the various factors influencing customer perceptions of a Brand which are price, quality, packaging, advertising, reference by others and convenience. Quantitative research have been conducted to measure the current brand value of Hell pizza. Forty respondents were selected to know the current brand value of Hell Pizza and to give some feedbacks. The findings are highlighted in the form of charts and tables. Primary as well as secondary data have been chosen under consideration. Based on the observations and survey results various recommendations are given. With the help of this research the company can implement the recommendations to improve the brand image of Hell pizza and overall increase the customer base
Analysis of aircraft arrival and delay times
Get PDFFlight delays are frequent nowadays and it causes major loss for Air New Zealand. The research analyzed various authors views that contributed to the flight delay in Air New Zealand. The delay in flight is directly related to the operation timelines. Air New Zealand should be able to precisely project for their capacity, to avoid congestion in the airports. The flight distance, season, weekday, arrival time and the time spacing between two successive arriving flights are found to contribute to the arrival delay. The main aim of the paper is to analyze various other factors involved in Air New Zealand such as incompetence of aviation systems, inefficiency in handling bad weather, miscommunication between team members, failure to meet aviation rules etc. The weather conditions are found to be the most significant factors that influence the arrival delay due to the destination airport. In the light of this, this study employed the use of secondary research method to collect the various factors that contributed to flight delay in Air New Zealand
Customer Satisfaction
Get PDFThe purpose of this research is to find out on customers satisfaction from the Burger King customers of different age groups. The researcher main aim is to find out the information on the different age group of customers and if these customers are satisfied with the service and quality of food. To carry out this research primary method was used. In this research close – ended were used to collect data from the customers. In this method 100 participants of different age groups were selected for answering the close – ended questionnaires survey. The close ended questionnaires were created to find out which age groups of customers are frequent users of Burger King, which gender prefers Burger King the most, and what are these customers view points on customer satisfaction at Burger King. During the research all the ethics procedures were taken into consideration. Finally, when all the results were out then a final complied using all the customers feedback which were given by the customers of Burger King. In this report, some of the key points are also suggested for Burger King which can help solve problems and also these suggestions could be added to the future goals
Whether current differentiation strategy is meeting customers’ needs
Get PDFThe purpose of this research project is to study and analyse that how Countdown Cambridge’s business strategies are fulfilling the customers’ requirements. Having a wide range of products variety and gluten free items as well are the crucial elements to increase the productivity and sales too. The aim of the research is “Whether Countdown Cambridge’s edge is sustaining its competitive position”. A distinct research has been carried out to understand the current situation, SWOT analyses, competition and promotions. For business growth, research plays a significant role. The purpose of Strengths, Weaknesses, Opportunities and Threats put prospective impact on the success of Countdown. When problems or crisis, find out the Countdown’s main motive is to ascertain the best conventional method that is necessary to be practised in store for enhancing the customer base. Key findings suggested that customers visit more because of promotions and products variety. Results indicate that customers are very happy to shop in Countdown due to friendly environment and the best customer services as well. But few customers want some changes or improvemnets in store. If Coundown resolves customers’ issues as earlier as possible, it’ll increases the customers’ faith and customer retention also. These are the best recommendations to be taken into account to improve the drawback and overall productivity
To ascertain what customer buying priorities are
Get PDFThis research report shows the different methods of customers buying behaviour. This is a case study on Countdown Supermarket, Orewa (Auckland). In this report shows the different attributes upon them the buying priorities of customer while shopping at supermarket. What is there main reason for shopping at Countdown. So, this is all discussed in this report in a professional manner with a proper research