Institute of Nanostructured Materials

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    L'identità del territorio e la comunicazione dei prodotti enogastronomici come leva per il marketing territoriale.(Local identity and food and wine communication as a lever for place marketing)

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    WP 08/2012; Having defined place marketing and taken into consideration the public and private actors who contribute to the design of a strategic plan for the promotion of a local area, food and wine products are analyzed as an example of assets that can be emphasized in order to add value to the identity of a specific place and on which to build communication activities. The use of the concepts of “identity” and “spirit of a place” combined with the use of food and wine products as an example of typical local production can be a useful departure point around which to organize local development projects, especially if they are included in a coordinated promotion programme for the whole country. In fact, even while keeping the salient characteristics of each area distinct, it is necessary to plan combined promotion and communication policies, so as to promote local products as well as the historical, cultural and natural contexts in which they are produced, making the entire qualitative potential of our country more perceptible to the eyes of possible domestic and foreign investors and users

    Local Voices for Local Food: Strengthening the sustainability of the food system in Piemonte, Italy

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    Contributi di ricerca ; n.253/201

    Informaires. Giovani e lavoro: la questione italiana. N.41, maggio 2012

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    Semestrale dell'Istituto di Ricerche Economico Sociali del Piemont

    Nota sulle relazioni fra l'analisi di Schumpeter e quella di Sraffa

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    WP 05/2012; This paper considers the matter of possible links between Schumpeter’s theory of technological change and the economic theory of the classical or neo-Ricardian school. The paradigm of the neo-Ricardian theory adopted here is that found in Sraffa’s book Production of Commodities by Means of Commodities. The idea of investigating how distribution changes as technology changes take place by adapting a method originally conceived for the determination of rentes is put forth. Shifts in the hierarchy of dominant-dominated techniques are explicitly taken into account here. This way, the model helps explain the shifts in prices and production efficiency caused by the diffusion of innovation as well as the related changes in the volume of surplus generated by the economic system and how such surplus is shared among the various classes

    Rapporto 2011. La formazione professionale Regionale in Piemonte (Anno 2010)

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    Contributi di ricerca ; n.250/201

    L'Indice dei libri del mese - A.29 (2012) n.06, giugno

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    Torino congiuntura, 2012. Trimestrale marzo 2012, Anno 13, n. 47. Analisi congiunturale ottobre-dicembre 2011

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    Studi, statistica e documentazione. Torino congiuntura.Torino. STE

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