Texas Journal of Agriculture and Biological Sciences
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Obtaining Beneficial Food Additives From The Seeds Of The Amaranth Plant
No full textThis article explores the potential of extracting beneficial food additives from the seeds of the amaranth plant and their applications in the fields of food and medicine. Amaranth seeds are a rich source of squalene, high-quality protein, essential vitamins, and amaranth oil, which collectively contribute to their significant health benefits. The discussion emphasizes the role of these additives in improving nutritional value, reducing cholesterol levels, and enhancing therapeutic applications. The study highlights the importance of amaranth seeds as a natural and sustainable resource for producing food additives that support both health and wellness
Cultivation technology and medicinal properties of the medicinal chamomile (Matric aria chamomilla L.) plant
No full textThe article provides information on the biomorphological and systematic analysis of the chamomile medicinal plant, its role in medicine and folk medicine, and the technology of cultivation
Pterocarpus erinaceus leaf extracts phytochemical composition and its effect on growth performance and intestinal microbial population of weaned rabbits
No full textIn Sumitra Research Institute, a total of 50 crossbred male rabbits with initial body weight of 486 ± 0.70 g and weaned at 28 days of age were individually housed in a specially constructed galvanized cage was used to examine the effect of Pterocarpus erinaceus leaf extracts (PELE) on the growth performance and intestinal microbial population of weaned rabbits. Rabbits were stratified based on their body weight and assigned to 5 groups with six animals with one animal per replicate in a completely randomized design. Experimental diet was adequate in all nutrients to meet the requirement of rabbits. Animals in group 1 was fed standard diet with 0 mL PELE while group 2, 3, 4 and 5 were fed standard diet with 0.2 mL, 0.4 mL, 0.6 mL and 0.8 mL/day respectively
Grain Yield Efficiency Of The Drip Irrigation System Of Corn In The Conditions Of Gray Pasture
No full textThis article presents information on the effects of drip irrigation and drip irrigation on the growth, development and productivity, of corn in the conditions of alluvial meadow soils of the Bukhara regio
Growing Dutch Tulip Varieties In Soil And Climatic Conditions Of The Namangan Region The Importance Of Irrigation
No full textThis article presents research on the cultivation and development of 16 varieties of Dutch tulips in the soil and climatic conditions of the Namangan region. The main objective of the study was to determine the optimal options for the timing and rates of irrigation when growing tulip varieties
Modern Status And Ecology Of Algotcenosis Of Fergana Valley
No full textIn this article, the level of occurrence of algocenoses in the plains of the northern, southern, eastern and western parts of the Fergana Valley, the abundance of Cyanophyta species, the level of salinity in irrigated soils, mobile phosphorus, exchangeable potassium, NSO3, SL, Sa, Mg, SO4, Na+K and humus in the soil amount, types of soil, climate and specific nature are considered
Phytophagous Features Of Californian And Purple Scale Insects In The Jujube Agrocenosis
No full textTen species of diaspid scale insects were studied in the jujube agrocenosis. The identified species were distributed across the following genera: Diaspidiotus (4 species), Salicicola (1 species), Parlatoria (2 species), and Lepidosaphes (3 species)
History of biohumus and its importance in soil fertility
No full textIn the article, a detailed introduction to the promising direction in the field of increasing soil fertility, a real life ointment for the soil, the history of biohumus and its importance in soil fertility and ways of its implementation, the number of nests and the area where they are placed, the number of nests on the preparation and production technology of the California red earthworm and knowing the approximate amount of worms in them, after calculating the required amount of nutrients, bringing it to the specified area and placing it according to the preparation method, high-quality biohumus was obtaine
Fergana food and oil snot expansion and problems in production processes
No full textThe article presents the history of the reform of state ownership of cocoon industry enterprises in Fergana in the 1918s, their unification into syndicates, and the liquidation of enterprises based on small-scale production. The technical shortcomings of production activities in the cocoon industry, the food industry, problems and issues related to the implementation of established five-year plans are highlighted. Issues such as the use of workers' wages to compensate for technical errors in cocooning industrial enterprises and the introduction of fines for low income are describe
Agricultural Importance of The Water Grass Aldrovanda Vesiculosa L. (Droseraceae)
No full textCultivation of algae Aldrovanda vesiculosa L makes it possible to provide agriculture with organically saturated and purified water, as well as effective organic fertilizer, and the purification of reservoirs with the help of this plant is one of the urgent tasks of our time. environmentally friendly food products are highlighted, which are one of the